Sustainable Growth Opportunities in the Pet Food Extrusion Market

 The report "Pet Food Extrusion Market by Extruded Pet Food Products (Type (Complete Diets and Treats), Animal Type (Dogs, Cats, Fish, and Birds), and Ingredient), by Pet Food Extruder Equipment (Type (Single and Twin Screw)), and Region - Global Forecast to 2022", The global pet food extrusion market is estimated to be valued at USD 55.21 Billion in 2017, and expected to grow at a CAGR of 5.6% to reach USD 72.64 Billion by 2022. The market for pet food extrusion is showing significant growth with a rise in the popularity of pet adoption, pet humanization, and rapid urbanization in developing economies such as China, India, Argentina, and Mexico. The growing pet population across the globe is one of the leading factors that contribute to the demand for extruded pet food products, worldwide. The need to fulfil the growing demand for pet food is simultaneously fueling the growth of the pet food equipment manufacturing industry.

Objectives of the study are as follows:

• To define, segment, and project the global extruded pet food products market size based on type, ingredient, animal type, and region
• To define, segment, and project the global pet food extrusion equipment market size based on type, process, and region
• To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and challenges)
• To analyze the opportunities in the market for stakeholders and provide the competitive landscape of the market leaders
• To project the size of the market and its submarkets, in terms of value and volume, with respect to the regions (along with the key countries)
• To strategically profile key players and comprehensively analyze their market position and core competencies
• To analyze the competitive developments such as expansions, acquisitions, collaborations, rebranding, and new product developments in the pet food extrusion market

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The increasing demand for extruded pet food has fueled the demand for pet food extrusion equipment as these equipment enhance the quality of pet food along with the shaping and sizing benefits, which helps meet the demand for premium and super premium food products for pets with a long shelf life and high bacterial safety. Thus, manufacturers are expanding their capabilities to meet the increasing demand for pet food. The type of extrusion equipment required depends on the extrusion process, type of pet food, ingredient type, amount, and cooking time in relation to the desired maximum capacity.

Based on type, the global market has been segmented into complete diets and treats and other complementary products. The complete diets segment dominated the global extruded pet food products market, and this trend is expected to continue through the forecast period. Complete diets include dry expanded and semi-moist extruded pet food products, which are highly consumed owing to the increase in the demand for premium and super premium pet food products.

Based on animal type, the pet food extrusion market has been segmented into dogs, cats, fish, birds, and others (rabbits and reptiles). The dog and cat segments dominated the global extruded pet food products market, with a majority of share. The dog segment is also projected to grow at the highest CAGR in terms of both, value and volume, during the forecast period. The growing pet adoption rate coupled with increasing disposable income of pet owners is expected to drive the demand for extruded pet food products.

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The South American market is projected to grow at the highest CAGR during the forecast period followed by Asia Pacific region in both the markets. Countries such as Argentina, India, and China are expected to be the major emerging markets for extruded pet food products as well as pet food extrusion equipment. The growth in the number of distribution channels such as e-commerce and rising demand for premium and super premium products coupled with the trend of pet humanization are expected to drive the market growth in these regions.

The market for pet food extrusion equipment is dominated by key players such as Andritz (Austria), Buhler (Switzerland), Clextral (France), Pavan (Italy), Diamond America (US), Lindquist Machine (US), The Bonnot (US), Kahl Group (Germany), Baker Perkins (UK), Coperion (Germany), Doering Systems (US), Brabender (Germany), and American Extrusion International (US) while the market for extruded pet food products is dominated by Mars (US), Nestle (Denmark), and The J.M. Smucker Company (US).

Target Audience:

• Extrusion machinery, technology, and equipment manufacturers and suppliers
• Extruded pet food product manufacturers, suppliers, and distributors
• Extrusion machinery spare part suppliers and distributors
• Regulatory and research organizations
• Food and agriculture organizations such as the FAO and USDA
• Associations and industry bodies such as the Pet Food Manufacturers Association (PFMA), and The Europe Pet Food Industry (FEDIAF), The Brazilian Association of Pet Products Industry (ABINPET), The Pet Food Industry Association of Australia (PFIAA), The Pet Food Manufacturers Association (PFMA), Russia, and The Europe Pet Food Industry (FEDIAF)
• Government agencies and NGOs
• Food safety agencies

Sustainable Growth Opportunities in the Beverage Stabilizers Market

 The report "Beverage Stabilizers Market by Type (Xanthan Gum, Carrageenan, Gum Arabic, and CMC), Function (Stabilization, Texturization, and Viscosification), Application (Fruit Drinks, Dairy Products, and Soft Drinks), and Region - Global Forecast to 2023", The beverage stabilizers market is estimated at USD 117.1 million in 2018 and is projected to reach a value of USD 153.8 million by 2023, at a CAGR of 5.6%. The growth of the beverage stabilizers market is driven by the rising demand for healthier and natural food ingredients from the food industry. The key drivers for the market’s growth are the rise in beverage consumption, the multi-functionality of beverage stabilizers, and the growth in the use of natural ingredients in foods due to increasing consumer awareness about healthy diets.

Objectives of the study are as follows:

• To define, segment, and measure the beverage stabilizers market with respect to its type, application, function, and region
• To provide detailed information about the major factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
• To analyze the complete value chain and supply chain of beverage stabilizers
• To analyze the opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders
• To profile the key players and comprehensively analyze their core competencies
• To analyze the competitive developments-new product developments, mergers & acquisitions, investments, expansions, joint ventures, collaborations, and supply contracts-in the beverage stabilizers market
• To profile the key beverage stabilizers companies with respect to the business overview, recent financials, segmental revenue mix, geographic presence, and information about the products & services

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The worldwide demand for beverage stabilizers is on the rise, particularly in the fruit drinks industry. The demand is governed by the performance quality and functionality of the products. Increasing demand for beverage stabilizers is one of the factors supporting market development and significant innovation.

The global market is segmented on the basis of application into fruit drinks, dairy products, soft drinks, alcoholic beverages, and others (which include tea & coffee and sports & energy drinks). The fruit drinks dominated the beverage stabilizers market; this segment accounted for the largest share in 2017. The increasing range of applications of stabilizers in the beverage industry is expected to fuel their demand for beverage stabilizers during the review forecast period. The dominance of this segment can be attributed to the increasing R&D investments from food ingredients companies and ongoing research for vaccinations.

The market is segmented on the basis of function into stabilization, texturization, viscosification, and others such as emulsification, thickening, and anti-crystallization. Beverage stabilizers prevent sedimentation, degradation, and turbidity during beverage processing and provide stability to beverages.

On the basis of the type, the global market is segmented into xanthan gum, carrageenan, gum arabic, carboxymethyl cellulose (CMC), and others include pectin, guar gum, and locust bean gum. Xanthan gum is used as a stabilizer, thickener, suspending agent, and emulsifier. It is widely used as an additive in gluten-free products, owing to its better binding characteristics in comparison to other food additives such as guar gum and locust bean gum.

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The North American region is estimated to form the largest market for beverage stabilizers in 2018. North American consumers are considered to be more health-conscious and pay close attention to the ingredients used in the food products and medicine they consume. The demand for natural food ingredients influences the buying behavior of key food & beverage manufacturers in the market. The potential demand for beverage stabilizers is further driven by the foodservice industry in the region.

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It includes profiles of leading companies such as Cargill (US), Tate & Lyle (UK), DowDuPont (US), Ashland (US), Palsgaard (Denmark), Glanbia Nutritionals (US), Kerry Group (Ireland), Advanced Food Systems (US), Chemelco International (Netherlands), and Nexira (France).

Targeted Audience:

• Food & beverage suppliers and manufacturers
• Food & beverage importers and exporters
• Food & beverage traders and distributors
• Government and research organizations
• Associations and industry bodies [World Health Organization (WHO), ICBA (International Council of Beverage Associations), American Beverage Association (ABA), and Global Food & Beverage Association (GFBA)]

Upcoming Growth Trends in the Bacteriological Testing Market

 The report “Bacteriological Testing Market by Bacteria (Coliform, Salmonella, Campylobacter, Legionella, Listeria), Technology (Traditional, Rapid), End-use Industry (Food & Beverage, Water, Pharmaceutical, Cosmetics), Component, and Region – Global Forecast 2022″, The bacteriological testing market, by services, is estimated to be valued at USD 9.58 Billion in 2017, and is projected to reach USD 13.98 Billion by 2022, at a CAGR of 7.8%. The market is driven by a globally observed increase in outbreaks of foodborne illnesses, implementation of stringent food safety regulations in developed economies, and rise in incidences of microbial contamination in water reservoirs, due to increased urban & industrial waste. Lack of food control systems, technologies, infrastructure, and resources in developing countries and reluctance of municipal bodies to adopt new technologies are the main factors restraining the growth of this market.

The objectives of the report:

• To define, segment, and project the global market size for bacteriological testing
• To define, segment, and forecast the size of the bacteriological testing market with respect to bacteria, end-use industry, technology, component, and region
• To analyze the market structure by identifying various subsegments of the global bacteriological testing market
• To provide detailed information about the crucial factors that are influencing the growth of the market (drivers, restraints, opportunities, and challenges)
• To analyze the opportunities in the market for stakeholders and provide details of a competitive landscape for market leaders
• To forecast the size of the global bacteriological testing market and its various submarkets with respect to four main regions, namely, North America, Europe, Asia Pacific, and the Rest of the World (RoW), along with their respective key countries
• To strategically profile the key players and comprehensively analyze their core competencies
• To analyze the competitive developments such as mergers & acquisitions, expansions & investments, and new service & product launches in the bacteriological testing market

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The bacteriological testing services market, based on bacteria, has been segmented into Coliforms, Salmonella, Campylobacter, Legionella, Listeria, and others. The market for testing for Salmonella dominated in 2016, and is also projected to be fastest-growing segment during the forecast period. The severity of infection by this pathogen is generating demand for Salmonella testing in food and water samples, which in turn is driving the market for bacteriological testing.

The bacteriological testing services market, by technology, has been segmented into traditional and rapid. The rapid technology segment dominated the market in 2016, and is projected to grow at a higher CAGR by 2022. This is due to low turnaround time, higher accuracy, sensitivity, and ability to test a wide range of bacteria in comparison to traditional technological methods.

The bacteriological testing market, by end-use industry, has been segmented into food & beverage, water, pharmaceutical, and cosmetics. Testing for bacterial contamination in food & beverages is conducted for monitoring and assessment of food quality, and validation of food safety, in order to eliminate the risk of bacterial contamination. Bacteriological testing is performed across the food & beverage industry due to the rising incidence of food spoilage, foodborne illnesses, or food-related intoxication for the detection of various bacterial contaminations. The pharmaceutical segment is projected to grow at the highest CAGR in the overall bacteriological testing market during the study period. This is attributed to key factors such as the presence of well-established & globally accepted regulations that govern the evaluation of bacterial contamination during pharmaceutical manufacturing and raw material sourcing (coupled with the increasing volume of pharmaceutical drugs sold every year), increase in safety concerns related to pharmaceutical manufacturing in emerging countries, rise in market demand for safer drugs for disease treatment, and expansion of the drug development pipeline of key pharmaceutical manufacturers.

The bacteriological testing equipment market, by component, has been segmented into instruments, test kits, and consumables & reagents. This market was dominated by the instruments segment in 2016. The dominance of instruments is attributable to the introduction of sophisticated & improved technologies, increased effectiveness of instruments, and high price of such instruments compared to other components. The market for consumables & reagents is projected to be the fastest-growing during the forecast period. Consumables & reagents are vital components to be used to follow the set compliances of equipment. Therefore, increasing technical and regulatory complexity and their wide use in different instruments is driving this market.

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The market in the Asia Pacific region is driven by the growing consumer awareness and increasing health consciousness, coupled with growing investments by testing companies in the region. Also, countries such as China, Australia, and those in Southeast Asia are becoming more aware of food safety and are implementing regulations for their testing, consequently driving the market in the region.

This report includes a study of marketing and development strategies, along with the services & product portfolios of leading companies. It includes the profiles of leading service companies such as SGS (Switzerland), Bureau Veritas (France), Intertek (UK), Eurofins (Luxembourg), TÜV SÜD (Germany), and ALS Limited (Australia). It also includes profiles of leading equipment providing companies such as 3M (US), Thermo Fisher (US), Merck (Germany), Agilent Technologies (US), Bio-Rad (US), and Romer Labs (Austria).

Cheese Ingredients Market to Witness Unprecedented Growth in Coming Years

 The report “Cheese Ingredients Market by Cheese Type (Natural (Cheddar, Parmesan, Mozzarella, Gouda), Processed), Ingredient (Milk (Fresh Milk, Powdered Milk, Milk Cream), Cultures, Enzymes (Rennet, Lipase), Additives), and Region – Global Forecast to 2022″, The global cheese ingredients market is projected to reach USD 102.14 Billion by 2022, in terms of value, at a CAGR of 3.24% from USD 87.08 Billion in 2017. The cheese ingredients market is emerging due to increase in demand for fast food and convenience food, growth in health concerns, and rapid urbanization. Use of cheese in ready-to-eat food and fast food is fueling the demand for cheese ingredients in North America and Europe.

The meteoric rise in the fast food industry impacted the demand for cheese ingredients.

The market is driven by increase in demand for cheese as a key ingredient in the fast food industry. Furthermore, factors such as rapid growth in the fast food industry are expected to increase the demand for cheese, subsequently increasing the demand for cheese ingredients. However, there are several restrictions on the levels of contents and their usage in the cheese making process imposed by various regulatory bodies, which act as a restraint for the market growth. Additionally, consumer shift toward the consumption of vegan food products is also expected to affect the market growth.

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Abolition of milk quotas in the European Union to provide significant growth opportunities for cheese ingredient market.

The milk market in EU was regulated by the quota system that was legislated on 2 April 1984, under the Dairy Produce Quota Regulations 1984. Under this system, all the member states of EU were given national milk production quotas and any nation exceeding the limits was liable for a penalty known as ‘super levy’. There were five kinds of quotas: direct sales quota, wholesale quota, purchaser quota, purchaser special quota, and SLOM quota. Such a restriction on the production of milk in the EU had limited the quantity of milk that can be used as an ingredient by the cheese manufacturers. Reduced milk production has also resulted in loss to the European cheese exporters.

Abolition of the milk quotas on 31 March 2015 had outpaced the production and supply of milk in the European region. According to EUROPA, the abolition of milk quotas is expected to increase the milk production by ~5.0%, while lowering the farm milk prices by 10.3%. The cheese manufacturers can now procure the key raw material in higher quantities at a lower price. This provides great opportunity to the cheese manufacturers and farmers to increase their production and generate exports.

The natural cheese segment is projected to grow at the highest rate for the cheese ingredients market during the forecast period.

The global market, based on cheese type, has been segmented into natural cheese (which includes cheddar, parmesan, mozzarella, Gouda, Swiss, blue, ricotta, feta, Romano, and cottage) and processed cheese (which includes restricted-melt, standard-melt, and quick-melt). The natural cheese segment dominated this market in 2016 due to its popularity in the North American and European regions owing to the rise in health awareness among consumers. Furthermore, among the types of natural cheese, the demand for mozzarella cheese is expected to grow in North America owing to growing popularity of Italian dishes such as pizza. This, in turn, is expected to increase the demand for cheese ingredients.

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Asia Pacific is estimated to be the most lucrative market for cheese ingredients

In 2017, Asia Pacific is estimated to hold a significant share in the global cheese ingredients market, and is also projected to grow at the highest CAGR during the forecast period. Rapid urbanization in countries such as India, China, Japan, and South Korea, upcoming food joints, and increase in the number of baking & dairy industries are the main factors contributing to the dominance and fast growth of the Asia Pacific region in the global cheese ingredients market. Australia & New Zealand dominated the Asia Pacific region, due to the high consumption of cheese ingredients baking and fat food industries. India is estimated to grow with the fastest CAGR in Asia Pacific region due to increasing urban population in the country.

This report includes a study of the product offerings and competitive benchmarking of leading companies. It includes the profiles of leading companies such as Chr. Hansen Holding (Denmark), Fonterra (New Zealand), DuPont (US), DSM (The Netherlands), ADM (US), Arla Foods (Denmark), Dairy Farmers of America (US), Saputo Inc. (Canada), Almarai (Saudi Arabia), Alpura (Mexico), CSK Foods (Netherlands), and Sacco srl (Italy).

Latest Regulatory Trends Impacting the Rapid Test Market

 The report “Rapid Test Market (Services) by Technology (PCR, Immunoassay, HPLC, GC-MS, LC-MS/MS), Contaminant (Pathogens, Meat speciation, GMO, Allergens, Pesticides, Mycotoxin, Heavy Metals), Food Tested (Processed, Crops), and Region – Global Forecast to 2022″, The rapid test market, in terms of value, was valued at USD 10.14 Billion in 2016. It is projected to reach USD 15.71 Billion by 2022, at a CAGR of 7.7% from 2017. The market is driven by factors such as an increase in the requirement for a rapid test results to enhance productivity, increase in product recalls due to stringent regulations, growing incidences of foodborne illness, and globalization of food trade. Growing consumer awareness for food safety and increasing involvement of government & non-government bodies to deliver safe food products to consumers provides new growth opportunities for market players.

The objectives of the study are:

• To define, segment, and forecast the size of the rapid test market with respect to contaminant, technology, food tested, and region
• To analyze the market structure by identifying various subsegments of the rapid test market
• To forecast the size of the market and its various submarkets with respect to four main regions, namely, North America, Asia Pacific, Europe, and the Rest of the World (RoW)
• To provide detailed information about crucial factors that are influencing the growth of the market (drivers, restraints, opportunities, and challenges)
• To analyze opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders
• To strategically profile key players and comprehensively analyze their market share and core competencies
• To analyze competitive developments such as expansions & investments, acquisitions, new product/service & technology launches, agreements, collaborations, and partnerships in the rapid test market

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PCR-based segment projected to grow at the highest CAGR, by technology, from 2017 to 2022

PCR is the dominant rapid test technology applied in food testing; the market for the same is projected to grow at a significant rate in the next five years. The market for PCR-based technology in rapid test is growing due to the automated, faster, and accurate results with low level of detection.

Meat & seafood products segment projected to grow at the highest CAGR, by food tested, from 2017 to 2022

Meat & seafood products are tested by means of rapid test technologies for various contaminants. 

Meat speciation testing, in its different forms, is a routine practice conducted to safeguard consumer interest and health, especially against malpractices such as adulterations. This segment is expected to grow at a high rate primarily due to increasing stringency of regulations for meat products along with increasing cases of contaminated meat.

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Significant growth for rapid test is observed in the Asia-Pacific region

The requirement for rapid test has grown in the region in recent years, owing to an increase in consumer awareness in the Asia-Pacific region regarding the safety of food products. The growth in this market is fueled by the economic development in countries such as China and India. Food safety procedure compliance in Europe (a major importer) is severe, and in order to hold the food trade, Chinese food producers have to comply with the food standards and regulations. China is a potential market for rapid test due to various factors such as unhygienic food practices, human negligence, regulatory violations, and fraudulent practices growing incidences of foodborne illness due to contaminated food.

This report includes a study of marketing and development strategies, along with the product portfolios of leading companies. More than 240 developments were tracked for the 25 companies in the market. It includes the profiles of leading companies such as SGS (Switzerland), Bureau Veritas (France), Intertek (UK), Eurofins (Luxembourg), and TUV SUD (Germany).

Key Trends Shaping the Carotenoids Market

 The carotenoids market size is projected to grow from USD 1.5 billion in 2019 to USD 2.0 billion by 2026, recording a compound annual growth rate (CAGR) of 4.2%, in terms of value, during the forecast period. Carotenoids are a group of yellow to red pigments, including the carotenes and the xanthophylls, found particularly in plants, algae, and photosynthetic bacteria and certain animal tissues. The increase in the usage of carotenoids as food colorants and the advancements end-user technologies are the major factors that are projected to drive the growth of the carotenoids market.

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The lutein segment is projected to grow at the highest rate during the forecast period

The lutein segment, on the basis of type, is projected to grow at the highest CAGR, in terms of value, during the forecast period. Lutein is synthesized by plants and found in some of the major food items, such as egg yolks, carrot, spinach, kale, squash, grapes, and pepper. It is used in both, human nutrition and animal nutrition products. Its wide acceptability due to its ability to treat age-related eye disorders, including cataracts and macular degeneration, is a key factor driving its demand.

By application, the feed segment is estimated to account for the largest market share in 2019 in the carotenoids market

Carotenoids are extensively used in animal nutrition products due to their coloring properties and are incorporated in feed to pigment the egg yolks, broiler skin, fishes, and crustaceans. These also help in increasing the immunity and improving the health of livestock by enhancing the quality of nutrition. The fertility of cattle, swine, and horses can be improved by feeding beta-carotene, whereas astaxanthin and canthaxanthin help in improving the growth of salmons and larval fishes.

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The Asia Pacific region is projected to grow at the highest CAGR during the forecast period.

The Asia Pacific region is projected to grow at the highest CAGR in the carotenoids market during the forecast period. This is due to the growing application of carotenoids in the health supplements, as they are rich in protein, vitamin, iron, manganese, and antioxidants, which help in preventing cardiovascular diseases and maintaining weight. Asia Pacific offers profitable growth opportunities to manufacturers and suppliers of carotenoids as the processing of carotenoids is cheaper in this region and witnesses a high demand in this region.

The prominent vendors in the carotenoids market include Koninklijke DSM (Netherlands), BASF (Germany), Chr. Hansen (Denmark), Kemin Industries (US), Lycored Limited (Israel), Cyanotech Corporation (US), Fuji Chemical Industry Co Ltd. (Japan), Novus International (US), DDW The Color House (US), Dohler Group (Germany), Allied Biotech Corporation (Taiwan), E.I.D Parry (India), Farbest Brands (US), Excelvite Sdn. Bhd. (Malaysia), AlgaTechnologies Ltd. (Israel), Zhejiang NHU Co. Ltd (China), Dynadis SARL (France), Deinove SAS (France), Vidya Europe SAS (France), and Divi’s Laboratories (India).

Factors Driving the Feed Antioxidants Market

 The report "Feed Antioxidants Market by Type Synthetic (BHT, BHA, Ethoxyquin, and Propyl Gallate) and Natural (Carotenoids, Tocopherols, Botanical Extracts, and Vitamins), Animal (Poultry, Swine, Aquaculture, Cattle, and Pets), Form, Region - Global Forecast to 2025", is estimated at USD 356 million in 2019 and is projected to grow at a CAGR of 4.9% from 2019 to 2025, to reach USD 474 million by 2025. Factors such as a rise in demand for quality feed, improved technology for feed production, and an increase in the standardization of meat products stimulate the growth of the feed antioxidants market across the globe.

The powder segment for dry feed antioxidants is projected to account for the largest market share, by form

The powder form of feed antioxidants dominated the dry segment. Powders are estimated to witness higher demand as they are convenient to coat over the feed. In addition, as the size of the powder form is consistent, it helps to be coated on the feed easily. Antioxidants such as carotenoids, ethoxyquin, BHT, BHA, and TBHQ are available in this form. These antioxidants are preferred as they are also easy to use in combination with other feed antioxidants.

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The poultry segment is projected to account for the largest feed antioxidants market share, by animal

In poultry production, one of the major factors for feed is the cost; hence, reducing feed costs per bird is a priority. Poultry production has to be efficient as feed has to be converted into meat and eggs. Feed costs can be reduced by adding feed additives such as enzymes and antioxidants, which increase digestibility and prevent the loss of nutrients, with the result that the poultry gains more nutritional value from the same amount of feed. Companies such as Cargill, Koninklijke DSM N.V., and Kemin provide feed antioxidants such as carotenoids, tocopherols, synthetic antioxidants and citric acid, BHT, butylated hydroxyanisole (BHA), and tocopheryl acetate for the poultry industry.

The Asia Pacific region is projected to account for the largest market share during the forecast period.

Asia Pacific accounted for the largest share of the feed antioxidants market in 2018. Asia Pacific, being the largest continent with a relatively fast economic development, is witnessing a rising demand for meat. Consequently, to produce quality meat, feed antioxidants are gaining importance and being incorporated to prevent spoilage and increase shelf-life.

This report includes a study of marketing and development strategies along with the product portfolios of leading companies in the feed antioxidants market. It includes the profiles of leading companies such as Cargill (US), Archer Daniels Midland Company (US), Koninklijke DSM N.V. (Netherlands), BASF SE (Germany), Nutreco (Netherlands), Kemin (US), Adisseo (France), Perstorp (Sweden), Alltech (US), Caldic (Canada), Novus International (US), Chemical Fine Sciences (India), Oxiris Chemical (Spain), VDH ChemTech (India), Zhejiang Medicine (China), BTSA (Spain), Bertol Company (Czech Republic), FoodSafe Technologies (US), Videka Company (US), Lallemand Animal Nutrition (Canada), and Industrial Tecnica Pecuaria (Spain).

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Key Questions Addressed by the Report:

• What are the growth opportunities in the feed antioxidants market?
• What are the major and new product launches in the feed antioxidants market?
• What are the significant trends that are disrupting the feed antioxidants market?
• What are some of the major regulatory challenges and restraints that the industry faces?
• Which region is projected to emerge as a global leader by 2025?