Fruit & Vegetable Processing Enzymes Market: Growth Opportunities and Recent Developments

The global fruit & vegetable processing enzymes market has grown steadily in the last few years. The market size is projected to reach USD 41.39 Billion by 2022, at a CAGR of around 6.7% from 2016 to 2022. The high specificity of enzymes in biochemical reactions is the major driving factor of this market.

The global market based on sources has been segmented into bacteria and fungi. This is because bacteria is largely used to increase the shelf-life of fruits & vegetables for a prolonged time. Moreover, bacteria contributes to the easy genetic transformation for enzyme, which has led to the dominance of bacteria compared to other microorganisms in the fruit & vegetable processing enzymes market.

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The global market, based on type, has been segmented into amylase, pectinase, protease, and cellulase. The amylase segment accounted for the largest share of the fruit & vegetable processing enzymes market in 2015. Amylases are mainly used in industries, such as food & beverages due to its cost-effectiveness, and less time-consuming methods, and therefore the demand is high. Microorganisms are considered as the best source of these enzymes. Alpha-amylase, beta-amylase, and gluco-amylase are the major types of amylases. Out of the three types, á-amylase and gluco-amylase are used in a wider range of products in the food & beverage industry.

In the form segment, the market has been segmented on the basis of liquid and powder. The liquid form accounted for the largest share in 2015. The liquid enzyme is used directly in its liquid form or sprayed and absorbed onto a solid carrier. The liquid formulation of the enzyme is supplied as a liquid solution, which is sprayed on the pellets. The growth in this segment is attributed to three major components, such as enzymatic, physical, and microbial stabilities are considered by manufacturers during the production stage which has resulted in the increased demand.

Significant growth for fruit & vegetable processing enzymes is observed in the Asia-Pacific region

The Asia-Pacific region is expected to surpass Europe as the second-largest consumer of fruit & vegetable processing enzymes. This is due to the rising demand from India and China, which has contributed to the industrial growth for food & beverages. More than two-thirds of the fruit & vegetable processing enzymes market in the Asia-Pacific region is import-dominated. Therefore, enzyme manufacturers have investment opportunities in new product developments across the Asia-Pacific region.

This report includes a study of marketing and development strategies, along with the product portfolio of leading companies. It includes the profiles of leading companies such as E. I. du Pont de Nemours and Company (U.S.), Associated British Foods Plc (U.K.), Koninklijke DSM N.V. (The Netherlands), Novozymes A/S (Denmark), and Group Soufflet (France).

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Target Audience:

• Suppliers
• R&D institutes
• Technology providers
• Enzymes manufacturers/suppliers
• Intermediary suppliers
• Wholesalers
• Dealers

Cheese Powder Market to Showcase Continued Growth in the Coming Years

The report "Cheese Powder Market by Type (Cheddar, Mozzarella, Parmesan, American, and Blue), Application (Bakery & Confectionery, Sweet & Savory Snacks, Sauces, Dressings, Dips & Condiments, and Ready Meals), and Region – Global Forecast to 2022", The cheese powder market is projected to grow at a CAGR of 6.82% from 2016 to 2022, to reach USD 604.1 Million by 2022.

Increasing demand for convenience food products is driving the market

The increasing demand for convenience foods is one of the major drivers for the cheese powder market. The major industrial users of cheese powders include producers of snacks, soups, sauces, frozen products, and ready-to-eat meals. Snacks is the major application of cheese powder due to its easy handling and longer shelf life. Its usage in dry snacks has been largely contributing to the growth of the market.

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Rising awareness regarding the ill-health effects of cheese

The rising consumer awareness about the ill-health effects of cheese poses a great challenge to the growth of the global cheese powder market. Obesity, high cholesterol levels, and heart diseases are the major conditions associated with the consumption of processed cheese. Furthermore, studies suggest that the consumption of cheddar cheese may pose an increased risk of breast cancer by increasing the production of galactose from lactose.

The cheddar cheese segment is projected to dominate the market during the forecast period

The demand for cheddar cheese powder is mainly driven by its application as a flavorant in various convenience food products such as snacks, bakery products, confectioneries, ready meals, sauces, dressings, dips, and condiments. The demand for cheese powder is driven by increase in the fast food industry and the innovations in product offerings by cheese powder manufacturers.

Increased consumption of cheese powder in ready meals, owing to busy lifestyles and changing dietary habits

The market for application of cheese powder is led by ready meals, in terms of growth rate. The demand for ready meals is projected to increase due to the busy lifestyles and changing dietary habits of the consumers associated with it. Furthermore, cheese powder has a longer shelf life which makes it a preferred option for the packaged food manufacturers.

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Asia Pacific is projected to be the fastest-growing region in the cheese powder market, in terms of value.

Asia-Pacific is projected to be the fastest-growing region in the global cheese powder market due to rapidly growing fast-food industry and changing dietary preferences of people in countries like China, India, and Australia that has led to an increased demand for cheese powder in the region. Furthermore, key players in this market are focusing to establish their position in these developing nations.

This report includes a study of marketing and development strategies, along with the product portfolios of leading companies. It includes the profiles of leading companies such as Lactosan A/S (Denmark), Land O’Lakes, Inc. (U.S.), Kerry Group Plc (Ireland), and Kraft Foods Group, Inc. (U.S.).

Upcoming Growth Trends in the Milk Protein Market

The milk protein market is projected to grow at a CAGR of 6.5%, in terms of value, from 2017 to reach a projected value of USD 13.38 Billion by 2022. The multifunctional nature of milk protein, ease of incorporation in a wide range of applications, increase in demand for high protein food, and increase in consumption of premium products are the factors driving the global market. An increase in awareness with regard to the importance of high nutritional food and its rising applications among the global population, fuels the demand for milk protein.

Whey protein concentrates projected to be the largest segment

Whey protein concentrates segment is estimated to be the largest market share in the milk protein market in 2017, due to their wide range of applications in the food & beverage industry. The multifunctionality of whey protein concentrates, finds use in a broad spectrum of applications such as confectionery, bakery, infant nutrition, sports nutrition, and desserts.

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Sports nutrition: The most widely preferred milk protein application

The sports nutrition segment accounted for the largest share in the milk protein market, in terms of value, in 2016. Multifunctionality of milk protein increases its adoption in end-use applications, increased consumption of premium products, increase in demand for healthy food, growth in demand for high protein products, and increase in investments for research & development to develop new products for the market are the key drivers of the milk protein market. The milk protein market is considered to be one of the fastest-growing segments of the dairy ingredients market due to the growing trend toward reducing the fat content and calorie content, thereby increasing the protein content in food products. With the increase in awareness about health & nutrition products among the global population, wide applications of milk protein and positive investigations for health benefits create a platform for newer applications of protein, which drives the increase in demand and market growth for protein-based food products.

Europe estimated to be the most lucrative market for milk protein

In 2017, the Europe region is estimated to hold a significant share in the global milk protein market whereas Asia-Pacific is projected to grow at the highest CAGR during the forecast period. The major drivers for this significant share of the European region are an increase in consumer expectations for innovation and convenience. The development of milk protein for making low-fat food products is one of the latest trends in the food & beverage industry of countries such as Germany and France. Positive investigations for health benefits create a platform for newer applications of milk protein and increase in consumer awareness regarding value-added products. The Asia-Pacific market is driven by the growing demand for processed food products in developing countries such as India, China, Australia, and New Zealand.

This report includes a study of marketing and development strategies, along with the product portfolios of leading companies. It includes the profiles of leading companies such as Groupe Lactalis (France), Fonterra Co-Operative Group (New Zealand), FrieslandCampina (Netherlands), Arla Foods (Denmark), and Saputo Incorporated (Canada).

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Target Audience:

• Milk protein importers and exporters
• Dairy manufacturers and processors
• Secondary sources, which include the following:
• The Food and Agriculture Organization (FAO) and the International Dairy Food Association(IDFA)
• The European Food Safety Authority (EFSA) and the Food and Drug Administration (FDA)
• Food safety agencies
• End applications, which include the following:
• Bakery products, confectionery products, and convenience foods
• Dairy products

Direct-fed Microbials Market Projected to Garner Significant Revenues by 2022

The direct-fed microbials market is projected to grow at a CAGR of 6.96% to reach USD 1,399.6 Million by 2022. The market is driven by factors such as an increase in awareness about feed quality and safety, rising demand for manufactured animal feed, growth in demand for animal protein, changes in farming practices and technology, and replacing antibiotic growth promoters (AGPs) with direct-fed microbials. The continuous rise in the population has also resulted in an increase in the demand for food and the necessity for direct-fed microbials, to increase meat and milk production in a sustainable manner.

The consumption of direct-fed microbials is increasing significantly with various government regulations being adopted to improve animal health. The ban on the use of antibiotics as growth promoters in the European Union has created massive demand for direct-fed microbials. On the basis of type, the lactic acid bacteria segment is expected to be the fastest-growing, as these direct-fed microbials are highly effective. 

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On the basis of livestock type, the direct-fed microbials (DFM) market has been segmented into swine, poultry, ruminants, aquatic animals, and others, which include equine and pets. The poultry segment is projected to be the fastest-growing, because direct-fed microbials provide poultry birds with protein and this increases their growth rate. With the high demand for poultry meat across the world due to their high nutrient value, the demand for direct-fed microbials is also expected to increase. 

Direct-fed microbials are available in dry and liquid forms. The dry form has a longer shelf life compared to the liquid form, which varies according to the type of direct-fed microbials used in animal feed. Dry microbials have more advantages and are used in various animal feed additive products. Liquid microbials are preferred by farmers as they are easily mixable and do not affect the texture of the feed. 

In 2015, North America accounted for the largest share in the direct-fed microbials (DFM) market, followed by Europe, and the Asian-Pacific region. France and Germany constituted the largest country-level markets in the European region in 2015. Increase in awareness about the benefits of direct-fed microbials, among livestock producers and a rise in population is leading to the growth of the market in this region. The direct-fed microbials market in the Asia-Pacific region is projected to grow with investments from several multinational manufacturers. The market is also projected to grow due to the increase in advanced agricultural technologies and export of key products in animal feed. Extensive R&D initiatives are also being undertaken to explore new varieties of direct-fed microbials to be used in animal feed. 

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Stringent international quality standards and government regulations for direct-fed microbial products act as a restraint for the market. The key players identified in this market include Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Koninklijke DSM N. V. (Netherlands), Novozymes (Denmark), Chr. Hansen A/S (Denmark), Kemin Industries (U.S.), BIOMIN Holding GmbH (Austria), Lallemand Inc. (Canada), Novus International, Inc. (U.S.), and Bio-vet (U.S.) also attained strong position in the global direct-fed microbials (DFM) market. 

Most key participants have been exploring new markets through new product launches, expansions, and investments across the globe. Since 2011, the direct-fed microbials (DFM) market has witnessed an increase in demand, especially in countries such as the U.S., Germany, France, Brazil, India, and China. 

Target Audience:

• Direct-fed microbial manufacturers
• Feed manufacturers
• Animal pharmaceutical companies
• Direct-fed microbial raw material suppliers
• Direct-fed microbial product exporters & importers
• Educational institutions
• Regulatory authorities
• Consulting firms

Upcoming Growth Trends in the Pesticide Residue Testing Market

 The report "Pesticide Residue Testing Market by Type (Herbicides, Insecticides, Fungicides), Technology (LC-MS/GC-MS, HPLC, Gas Chromatography), Class (Organochlorines, Organophosphates, Organonitrogens & Carbamates), Food Tested, and Region - Global Forecast to 2022", The pesticide residue testing market is projected to reach USD 1.63 Billion by 2022, at a CAGR of 7.0% from 2016 to 2022. The market is driven by the implementation of food regulatory laws, advancements in testing technologies, global movement of organic revolution, and international trade of food materials.

The objectives of the Pesticide Residue Testing Market report:

• To define, segment, and project the size of the global market on the basis of type, technology, food tested, and class
• To understand the structure of the market for pesticide residue testing by identifying its various subsegments
• To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
• To strategically analyze micromarkets with respect to individual growth trends, future prospects, and their contribution to the total market
• To analyze the opportunities in the market for stakeholders and provide a competitive landscape of market trends
• To project the size of the market and its submarkets, in terms of value, with respect to four regions (along with their respective key countries): North America, Europe, Asia-Pacific, and the Rest of the World (RoW)

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The global market, on the basis of technology, is segmented into LC-MS/GC-MS, HPLC, gas chromatography, and others such as immunoassay and other test kits. The LC-MS/GC-MS and HPLC are the two largest technologies used in the pesticide residue testing. LC-MS, which is a combination of liquid chromatography with mass spectrometry, is a powerful technique that has very high sensitivity, making it useful in many applications. HPLC is the second largest technology used to detect residues in the food. The increase in the convenience and ease of use of chromatography devices is increasing the adoption rate of chromatography instruments in food safety testing.

The global market, based on class, is categorized into organochlorines, organophosphates, organonitrogens & carbamates, and others which include pyrethroids and fumigants. The organochlorines segment is projected to be the largest and the fastest growing class of pesticide residues in the pesticide residue testing market. Organochlorine pesticides include heptachlor, endosulfan, chlordane, and mirex. These pesticides are applied on fruits & vegetables to interfere with the ion channel receptors in insect neurons. The fruits & vegetables segment, based on food tested, is the fastest growing segment for this market.

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The Asia-Pacific region is projected to be the fastest growing market through 2022 due to the increasing food safety concerns among the consumers and the growing market for processed food. The region is a significant trading partner with the developed regions such as Europe and North America. China is projected to be fastest growing country in the Asia-Pacific region. The country is required to follow stringent regulations imposed by the importing countries for the food safety testing for pesticide residue. As the country is the largest pesticide producer and exporter in the world, increasing instances of pesticide contamination in the air, water bodies, and soil, and pesticide-induced deaths have also become a serious concern which results in an increase in demand for pesticide residue testing.

This report includes a study of marketing and development strategies, along with the product portfolios of leading companies. It includes the profiles of leading companies such as Eurofins Scientific SE (Luxembourg), Bureau Veritas S.A. (France), SGS S.A. (Switzerland), Intertek Group plc (U.K.), and Silliker, Inc. (U.S.). Other players include ALS Limited (Australia), AsureQuality Ltd (New Zealand), SCS Global Services (U.S.), Microbac Laboratories, Inc (U.S.), and Symbio Laboratories (Australia).

Target Audience

• The stakeholders for the report are as follows:
• Pesticide residue testing service providers
• Pesticide residue testing laboratories
• Food processors
• Food manufacturers
• Government and research organizations
• Trade associations and industry bodies

Latest Regulatory Trends Impacting the High Pressure Processing Equipment Market

The report "High Pressure Processing Equipment Market by Orientation Type (Horizontal and Vertical), Vessel Volume, Application (Fruits & Vegetables, Meat, Juice & Beverages, Seafood), End User Category, and Region - Global Forecast to 2022", The high pressure processing equipment market is projected to reach a value of USD 500.3 Million by 2022, at a CAGR of 11.26% from 2016. The market is driven by factors such as increasing consumption of packaged foods, growing ready to cook meat production, government assistance toward developing food technologies, and widening applicability of high pressure processing equipment.

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Depending upon the application of high pressure processing equipment, the market was led by fruits & vegetables, followed by meat and juice & beverages, respectively. Juice & beverages are expected to have the highest growth rate due to the adoption of the technology for processing of packaged beverages by major multi-national companies. Hence, with the growth in the consumption of packaged food and beverages, the use of HPP technology is expected to increase.

In terms of vessel volume, the high pressure processing market was led by the 100 to250L category in 2015. The primary reason behind the large share of this segment is the lower cost of the equipment, which is affordable to food manufacturers operating on a small or medium scale. The fastest-growing segment is expected to be the less than 100L category of equipment, as it requires lesser manpower to operate.

The global market, in terms of end user category, is led by the large production plants segment in 2015. This is due to the presence of a large number of packaged meat producers of this category who adopted this technology in order to minimize the usage of preservatives in their products.

In terms of orientation type, horizontal equipment accounted for the largest-market share in 2015. Horizontal high pressure processing equipment is used to the largest extent globally. This segment is also the fastest growing as it is easy to assemble and disassemble, install, and ensures more throughput. Therefore, most high pressure processing equipment is horizontal. The horizontal segment dominated this market in 2015, owing to its large-scale application in meat, fruits & vegetables, and juice & beverages in the North American region.

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The North American region was the largest market for high pressure processing equipment in 2015. Countries such as the U.S., Canada, and Mexico are prominent users of high pressure processing equipment, as this technology is utilized in the packaged food and beverage market to process fruits, vegetables, and juices. The European manufacturers also preferred HPP preservation technology to preserve food.. The market in Spain is highly developed due to the availability of technical expertise and awareness about high pressure processing. The countries in the European region such as the U.K., Spain, Germany, and Italy have been early adopters of this technology. With the growing awareness among food business operators regarding the benefits of using high processing technology instead of traditional pasteurization techniques, there has been a growth in the supply and demand for this equipment.

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It includes the profiles of leading companies such as Avure Technologies Inc. (U.S.), Bao Tou KeFa High Pressure Technology, Co., Ltd. (China), CHIC FresherTech (China), Hiperbaric Espana (Spain), Kobe Steel Ltd. (Japan), Multivac Sepp Haggenmuller SE & Co. KG (Germany), Stansted Fluid Power Ltd (U.K.), Universal Pasteurization Co. (U.S.), Next HPP (U.S.), and ThyssenKrupp AG (Germany).

This report is targeted at the existing players in the industry, which include the following:

• Manufacturers and suppliers of HPP equipment
• Research organizations
• Raw material suppliers
• Government authorities

Mixed Tocopherols Market: Growth Opportunities and Recent Developments

The report "Mixed Tocopherols Market by Source (Soybean Oil, Rapeseed Oil, Sunflower Oil, and Corn Oil), Function, Compound, Form, Application (Food & Beverage, Feed, Dietary Supplements, Pharmaceuticals, and Cosmetics), and Region - Global Forecast to 2022", is projected to reach USD 5.27 Billion by 2022, at a CAGR of 5.4% from 2016. The market is driven by factors such as increase in demand for natural sources of nutrients and vitamins, rise in disposable incomes and various health benefits associated with mixed tocopherols. High growth potential in the emerging markets and untapped regions provides new growth opportunities for the market players.

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Mixed tocopherols are used by food & beverage and feed manufacturers to meet the global consumer demand for vitamin E-rich products. Mixed tocopherols are widely used as a source of vitamin E by pharmaceutical and dietary supplement manufacturing companies. The mixed tocopherols market is diversified and competitive, with a large number of players, including large conglomerates, mid-tier companies, and start-up firms, though the market is dominated by a few large players. The global market is witnessing a shift, due to rising customer concerns for a balanced diet and growing incidences of chronic diseases. Food & beverage and feed manufacturers have been fortifying their products with mixed tocopherols to enhance their health benefits.

The mixed tocopherols market has been segmented, on the basis of application, into food & beverage, feed, dietary supplements, pharmaceuticals, and cosmetics. The market for cosmetics is expected to grow at the highest CAGR between 2017 and 2022. Among all the applications, the feed has the most common mixed tocopherols application. Mixed tocopherols have various functional characteristics; they can function as antioxidants, preservatives, nutrient stabilizer, and flavor protectors. These features increase the demand for mixed tocopherols in various application industries.

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Growth in the middle-class population in the region, with increase in disposable incomes and the demand for natural and nutrient foods are propelling the growth of the mixed tocopherols market. The per capita consumption of mixed tocopherols in the Asia-Pacific region is driven by growing economies such as China, India, Australia & New Zealand, Japan, and South Korea. A large number of multinational companies have expanded their footprint in these countries, which has also driven the market for mixed tocopherols.

This report includes a study of marketing and development strategies, along with the product portfolios of leading companies. It includes the profiles of leading companies such as BASF SE (Germany), DSM N.V. (Netherlands), Archer Daniels Midland Company (U.S.), Nutralliance (U.S.). Vitae Caps (Spain), Sigma-Aldrich Co. LLC. (U.S.), DuPont Danisco (U.S.), and Cargill.

Target Audience:

• Bakery food manufacturers
• Processed food manufacturers
• Bakery & confectionary importers and exporters
• Meat product importer and exporters
• Associations and industry bodies such as the European Union (EU), Eurostat, and UN Comtrade
• Raw material producers, suppliers, and distributors
• Research and consulting firms