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The report "Coconut Oil Market by Product Type (RBD, Virgin, and Crude), Source (Dry Coconut and Wet Coconut), Application (Food & Beverages, Cosmetics & Personal Care Products, and Pharmaceuticals), Nature and Region - Global Forecast to 2027", is estimated to be valued at USD 5.7 billion in 2022. It is projected to reach USD 7.4 billion by 2027, recording a CAGR of 5.5% during the forecast period. The global coconut oil market has been influenced by some of the macroeconomic and microeconomic factors witnessed in some key countries. This would prove strong enough to drive the market significantly in terms of value sales during the forecast period. With the rise in demand and preference for natural cosmetic ingredients, the trend of clean-label and plant-based products has significantly boosted the utilization of coconut oil derivatives in the food industry. Coconut oil is used as a thickener and binder, and this enhances its properties, such as smoothness, hardness, gloss, and whiteness.
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Pharmaceutical market is a relatively untapped and small market in
comparison to other non-food applications and the rapidly growing food &
beverage market.
Coconut oil is used as one of the components of cosmetic ingredient, majorly as a smoothening agent and as a source of smooth skin and to improve the dryness of skin and hairs. Companies are focusing on the development of extraction and processing of coconut oil to discover new beauty applications. Coconuts are the primary source of coconut oil. Coconut oil in food and beverages acts as a cooking oil replacer in order to enhance the flavor. It is a source of carbohydrates, which helps in improving digestibility.
Increasing use of Coconut oil in bakery products
Coconut oil is gaining popularity in the US due to several health benefits offered by it; it helps in reducing weight, strengthening the immune system, preventing heart disease, and staving off dementia and Alzheimer’s disease. In the food industry, coconut oil is used extensively in baked products, processed foods, and infant formulas. The use of organic coconut oil in the bakery coupled with the increasing growth of the bakery industry is projected to propel the demand for coconut oil.
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North America is expected to be the third largest market during the
forecast period.
North American coconut oil market is completely driven by the US market. The US coconut oil industry has witnessed technological advancement, which has increased its usage in various industries. In the US, coconut oil is primarily used in organic form in the confectionery products a s a health beneficial. It is also used as a base for gelling agents in confections, for thickeners in products such as pastry and pie fillings, and in instant puddings. The growing trend of ready-to-eat meals and processed food is also driving the coconut oil market in the region. Coconut oil is frequently used in food applications due to its functional properties.
The key players in this market include Tate & Lyle (UK), Emsland (Germany), Ingredion Incorporated (US), and Avebe (Netherlands).
The report "Coconut Oil Market by Product Type (RBD, Virgin, and Crude), Source (Dry Coconut and Wet Coconut), Application (Food & Beverages, Cosmetics & Personal Care Products, and Pharmaceuticals), Nature and Region - Global Forecast to 2027", the global coconut oil market size is estimated to be valued at USD 5.7 billion in 2022. It is projected to reach USD 7.4 billion by 2027, recording a CAGR of 5.5%, in terms of value. The Increasing demand of natural ingredients in food and cosmeceutical industry to drive the coconut oil market.
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The RBD segment accounts for the largest market share in the coconut oil market
Based on product types, RBD segment is the largest segment in the overall coconut oil market. RBD coconut oil is also widely used in the cosmetic industry, particularly to make soaps. It enables the soap to lather more to the point that a soap extremely high in coconut oil can lather in saltwater, which is not the case with normal soaps.
The wet coconut segment is projected to grow with the highest CAGR in the coconut oil market
Based on source, wet coconut segment is projected to grow with the highest CAGR in the coconut oil market. The wet process involves the use of raw coconut instead of dried copra. The coconut’s protein content produces an oil and water emulsion, which leads to a process of separating the emulsion to collect only the oil. This process uses techniques such as centrifuges or pre-treatments that apply cold, heat, acids, salts, enzymes, electrolysis, shock waves, or steam distillation. Sometimes, there is a combination of these processes.
The food & beverage segment accounts for the largest market share in the coconut oil market
By application, the coconut oil market is segmented into food & beverage, Cosmetics & personal care products, pharmaceuticals, and other applications. Food & beverages include bakery & confectionery, snacks & cereals, beverages, soups, salads, and sauces, and other food & beverage applications. Coconut oil adds nutritional & functional value to the final food products. It also has a high smoking point which makes it a preferable choice among food product manufacturers.
The organic segment is projected to grow with the highest CAGR in the coconut oil market
By nature, the coconut oil market is segmented into conventional and organic. The main aim of organic coconut farming is the production of quality products that contain no chemical residues and maintain soil fertility. Organic farming of coconut allows the use of organic fertilizers such as compost manure, farmyard manure, fish meal, blood meal, neem cake, groundnut cake, and bone meal. Different countries have different sets of rules to be followed to get coconuts certified as organic produce.
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The Europe region is the second-largest region in the coconut oil market in the forecast period
Europe is the second-largest region in the global coconut oil market in the forecast period. According to the National Starch Food Innovation Europe, part of the Ingredion Group of incorporated companies, demand for ‘clean label’ products has gripped the whole of Europe, rather than select countries. It also stated that EU consumers were paying more attention to all forms of labeling.
This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as Cargill Incorporated (US), ADM (US), Bunge Limited (US), Mangga Dua (Indonesia), Greenville Agro Corporation (Philippines), Royce Food Corporation (Philippines), Novel Nutrients Pvt. Ltd. (India), Aromaax International (India), Adams Group (US), and Connoils LLC (US).