Eco-friendly Food Packaging Market to Witness Unprecedented Growth in Coming Years

According to MarketsandMarkets, the global eco-friendly food packaging market is estimated to be valued at USD 174.7 billion in 2020 and is projected to reach USD 249.5 billion by 2025, recording a CAGR of 7.4%, in terms of value. Stringent government regulations, downsizing in the packaging industry, and technological advancements in the packaging industry for the manufacturing of packaging using non-petroleum products are driving the market for eco-friendly food packaging. Furthermore, innovative products such as edible packaging and water-soluble packaging are also fueling the market for the eco-friendly food packaging market.

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The paper & paperboard segment, by material, is projected to witness significant growth during the forecast period

By material, the paper & paperboard market is segmented into corrugated box, boxboard, rigid box, folded boxes, trays, flexible packaging, paper bags, shipping bags, and sachet/pouches. The packaging of products differs for the type of foods and beverages served. Paper & paperboards are the most preferred packaging in the food & beverage industry due to its degradable nature and recyclable property. Ready-to-eat, on-the-go, and frozen & fresh foods are nowadays served and transported in the paperboard packaging, which is due to the rise in environmental hazards. Rigid boxes are preferred for transportation. However, fresh products are served inflexible and molded paper & paperboards.

The eco-friendly food packaging, by application, is projected to account for a significant share in the market during the forecast period

By application, the eco-friendly food packaging market is segmented into food and beverages as applications. The food segment accounted for the largest share in 2019, acquiring approximately 70% of the overall market. Consumers seek convenience food solutions due to lack of time. The expectations of food quality, hygiene, and growing health awareness are driving the eco-friendly packaging market in the food sector. Beverages are usually served in reusable or recyclable products. Also, food products can be served in biodegradable packaging, which includes paper & paperboards; this is fueling the growth of the segment.

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The Asia Pacific is projected to grow at the highest growth rate during the forecast period

The market in the Asia Pacific is projected to witness the highest growth due to the increasing demand for convenience foods due to the busy lifestyles of consumers. There is increasing consumption of on-the-go and ready-to-eat breakfast meals, as a result of urbanization, hectic lifestyles, and high disposable income. The eco-friendly food packaging industry has been growing as a result of the stringent laws and regulations levied by governments and governing bodies, as well as a shift in consumer preferences toward recyclable and eco-friendly packaging materials. Apart from these factors, the downsizing of packaging and breakthrough in new technologies are also driving the market globally. However, the high cost of recycling and poor infrastructure available for recycling processes are likely to hamper the growth of this market in underdeveloped regions.

Key players in the eco-friendly food packaging market include Amcor (Australia), Mondi Group (Austria), Sealed Air Corporation (US), Ball Corporation (US), and Tetra Pak (Sweden).

Recent Developments:

• Evergreen Packaging came up with a fully renewable ice-cream board, to sell plant-based ice-cream made by NadaMoo! (US). The product was named Sentinel. The product is a sugarcane-based polypropylene board and cups that are 100% renewable and eco-friendly.
• Winpak acquired Cheringal Associates and Norwood Printing Inc. (New Jersey, US). The new entity formed is known as Winpak Control Group. Cheringal Associates has been delivering specialized printed packaging solutions for the last 50 years. This acquisition would reduce the company’s printing costs and would enable customized printing solutions.
• Ball Corporation set-up the new aluminum cups manufacturing plant in Georgia. The company established the plant to serve the growing demand for innovative, eco-friendly beverage packaging for US customers and other consumers.
• Smurfit collaborated with a specialty brewer, Vanhonsebrouck (Belgium), to implement a complete circular supply chain and production line to make several changes in its existing production line to include recyclable cans instead of glass to provide an eco-friendly packaging solution.

Sustainable Growth Opportunities in the Lycopene Market

The report "Lycopene Market by Source (Synthetic and Natural), Application (Dietary Supplements, Food, Pharmaceuticals, and Personal Care Products), Form (Beadlets, Oil Suspension, Emulsifiers, and Powder), Property, and Region - Global Forecast to 2025", The global lycopene market size is projected to reach USD 161 million by 2025, from USD 126 million in 2020, recording a CAGR of 5.0% during the forecast period. Lycopene’s distinct health benefits aiding in the prevention of several human health diseases has resulted in high demand from the dietary supplement industry, as a health ingredient, thereby driving the lycopene market’s growth potential during the forecast period.

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Dietary supplements to record the highest CAGR during the forecast period

The demand for dietary supplements is on the rise in developed and developing countries among the millennial population. Lycopene constitutes to be a key ingredient in the dietary supplements consumed by an individual daily. Also, industry experts foresee the adoption rate for dietary supplements to increase the most in the next five years. Hence, lycopene’s key role in the dietary supplement application because of its distinct health benefits is expected to bolster the growth during the forecast period between 2020 and 2025.

Beadlets to be the most preferred form of lycopene in the global market

The beadlets form of lycopene accounted for the largest share in the lycopene market in 2019 and is projected to follow the same trend through the forecast year until 2025. Beadlets are the most commonly used form of lycopene by an array of industries globally, as it comprises the highest content of lycopene concentrate. Among all the other forms such as oil suspension, powder, and emulsion, the beadlet form is observed to be produced by most of the lycopene manufacturers, resulting in higher demand for it. Thus, demand and supply side, both favoring the beadlet form of lycopene, resulting in its dominance in the market during the forecast period.

In terms of source, synthetic lycopene accounted for the dominant share in the market

Synthetic source lycopene is targeted by most of the manufacturing companies due to a number of factors including lower cost of production, simpler processing, and its easy and wide applications in various industries. Furthermore, the synthetic source lycopene is widely available, resulting in its leading market share. However, the changing consumer trends toward healthier lifestyles result in higher demand for natural products cause of the health-related benefits offered. Hence, the natural source lycopene is projected to exhibit the highest CAGR in the lycopene market during the forecast period.

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The increasing demand for lycopene in the European region due to its growing number of the aging population supported its region-wise dominance in 2019.

Europe comprises the highest number of the aging population. Italy and Germany collectively comprise 32.1% of the total population aging 65 and above. According to experts in the lycopene industry, lycopene aids in the treatment of cataracts occurring in the older population across the globe. Furthermore, lycopene also exhibits anti-aging properties, aiding in the prevention of wrinkles. Hence, the growing aging population in the region is driving the demand for lycopene due to its distinct functionalities, bolstering Europe’s market share, globally, throughout the forecast period.

Key Players:

Key players operating in this market include Allied Biotech Corporation (China), Lycored (Israel), DSM (Netherlands), Wellgreen Technology Co Ltd (China), Divis Labs (India), San-Ei Gen F.F.I., Inc (Japan), Dangshang Sannuo Limited (China), DDW (US), Dohler (Germany), Farbest Brands (US), Zhejiang NHU CO. Ltd (China), EID Parry (India), Shaanxi Kingsci Biotechnology Co. Ltd (China), Vidya Herbs (India), Xi’an Pincredit Biotech Co Ltd (China), Hunan Sunshine Bio-Tech Co.Ltd (China), Xi’an Natural Field Bio-Technology Co.,Ltd (China), Plantnat (China), SV AgroFoods (India), and Plamed Green Science Group (China).

Recent Developments:

• In January 2018, E.I.D. Parry (India) entered into a partnership with Synthite Industries Ltd to synergize the company’s marketing strength in its human nutrition segment
• In September 2018, E.I.D. Parry (India) acquired Alimtec S.A. (Chile), which is a part of Bayer Group (Germany), to strengthen its nutraceutical business.
• In June 2019, DDW (US) The Color House acquired the natural color business from DuPont’s Nutrition & Biosciences division to expand its global reach and also to add manufacturing and technical attributes in new natural colors.

Key Trends Shaping the Deodorization Systems Market

The deodorization systems market is estimated to account for a value of USD 3.4 billion in 2018 and is projected to grow at a CAGR of 4.9% from 2018, to reach a value of USD 4.3 billion by 2023. Growing industrialization and rapid urbanization, growth in the oil industry, and growing demand for higher nutritional value in edible oil are some of the factors driving the growth of the deodorization systems market.

By technology, the packed column segment is projected to be the fastest-growing segment in the deodorization systems market during the forecast period. 

The packed column segment in the deodorization systems market is projected to be the fastest-growing segment as packed column technology employs a dual temperature system, which allows the deodorizer to operate in two different temperatures. This enables the system to achieve a better balance in terms of the residence time for deodorization, thereby allowing the deodorization equipment to process edible oils at various temperature and pressure requirements.

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By refining method, the chemical refining segment is projected to dominate the deodorization systems during the forecast period. 

The chemical refining segment is projected to hold the largest market share in the deodorization systems during the forecast period as it is relatively an efficient method for reducing the fatty acid content in the crude oil with higher boiling point. This method is used in order to treat the oil with high free fatty acid content.

Middle East & Africa is projected to grow at the highest CAGR of 5.7% during the forecast period

Middle East & Africa provides the highest potential for growth due to rise in developments in deodorization equipment & technology and increased industrial activities in this region. In South Africa, the increasing number of edible oil refineries is a major factor for the growth of this industry. Easing regulations from the government and improvements in cultivation policies are expected to have a profound impact on the deodorization systems market in this region. In Middle Eastern countries, the edible oil refineries and deodorization columns are being installed as a result of foreign collaborations and local partnerships, undertaken in an effort to reduce costs and scale up production. These all factors are resulting in higher growth in the deodorization systems market in this region.

This report includes a study on the marketing and development strategies, along with a study on the product portfolios of the leading companies operating in the deodorization systems market and offering various deodorization solutions. It includes the profiles of leading companies such as Alfa Laval AB (Sweden), Desmet Ballestra (Belgium), Crown Iron Works (US), Compro International (Canada), Zhengzhou Sunshine Machinery Co. Inc. (China), Luohe Zhonzhiyuan Grains & Oil Machinery Co. Inc (China), Myande Group (China), Goyum Screw Press Pvt. Ltd. (India), HUM Oil and Fat Technologies (Turkey), Andreotti Impianti S.p.A (Italy), DVC Process Technologists Pvt. Ltd. (India), and Gianazza International S.p.A. (Italy).

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Recent Developments:

• In May 2018, Myande Group launched a 3D design application for its oil and fat engineering products, which included all technologies and derivatives associated with the market. The launch of 3D design applications would ensure a faster and more accurate design process aimed toward eliminating any design errors and improving client interaction to ensure smoother workflow, observe dynamic changes, and highlight future problems.
• In April 2018, Desmet Ballestra announced its plan to invest in the R&D department to develop new sustainable processes, optimize designs & yields, improve health & safety standards, and test new customer applications.
• In April 2018, Alfa Laval launched a new series of products for oilseed processing. The new products launched by the company included an enzymatic degumming biological catalyst aimed at improving oil recovery and enhancing efficiency in the process.

Integrated Food Ingredients Market Growth Opportunities by 2023

The integrated food ingredients market is estimated at USD 60.90 billion in 2018 and is projected to reach USD 77.48 billion by 2023, growing at a CAGR of 4.9% during the forecast period. The increasing disposable incomes, growing population, busy lifestyles, and a shift in the focus for highly convenient processed food are some of the key trends influencing the growth of this market.

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The taste enhancers segment is estimated to account for the largest share, by function, in 2017.

Based on function, the integrated food ingredients market has been segmented into taste enhancers, form, texture, preservation, and coloring. The taste enhancers segment is estimated to account for the largest share by function of the integrated food ingredients market. Taste enhancers are used in various applications such as dairy products, beverages, savories, and meat products to enhance the taste of food products. In order to serve keyboards food to the consumers, various manufacturers in the food & beverage industry are using taste enhancers thereby fueling the market for flavors. Various taste enhancers such as monosodium glutamate, monopotassium glutamate, and calcium di-glutamate are used to enhance the flavor of food products.

The beverages segment, by integrated solutions, is estimated to account for the largest share of the integrated food ingredients market in 2017.

Based on integrated solutions, the integrated food ingredients market has been segmented into beverages, bakery & confectionery, snacks, meat products, and dairy. The beverages segment is estimated to account for the largest share of the global integrated food ingredients market in 2018. Consumer demand for functional and health beverages has been on the rise for the past few years. For instance, consumer demand for beverages made of fruits & vegetables that have a high content of minerals and vitamins is one of the fast-growing trends in the beverage industry. These factors influence the integrated food ingredients market. The increasing consumption of fruit juices, vegetable juices, and energy drinks also spurs the growth of natural integrated food ingredients.

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North America is projected to dominate the integrated food ingredients market in terms of value in 2017.

North America is projected to lead the global market for integrated food ingredients in terms of growth rate. The major factors driving the growth of this market are matured economy and growing urbanization. The North American region is mainly driven by the rising demand for functional and convenience foods. This leads to an increase in the demand for health and wellness food ingredients, which, in turn, drives the growth of the integrated food ingredients market. The demand for integrated food ingredients in the brewing industry and the high complexity of procedures drive the demand for enzymes. However, stringent regulations by food administration departments and governments restrain its market growth.

This report includes a study on the marketing and development strategies, along with a study on the product portfolios of the leading companies. It includes the profiles of leading companies such as CARGILL (US), ADM (US), DUPONT (US), ABF (UK), BASF (Germany), Kerry (Ireland), DSM (Netherland), Tate & Lyle (UK) , Symrise (Germany), IFF (US), Dohler (Germany), Northwest Naturals (US), GAT Foods (Israel), and FIRMENICH (Switzerland).

Targeted Audience:

• Integrated food ingredients manufacturers
• Regulatory bodies
• Intermediary suppliers
• End Users

Food Enzymes Market to Showcase Continued Growth in the Coming Years

The food enzymes market is projected to grow at a CAGR of 6.9% from 2018, to reach USD 3.23 billion by 2023. The base year considered for the study is 2017, and the forecast period is from 2018 to 2023. Some of the major factors driving the market are demand for improved food quality, increasing demand for processed food, and growing awareness about healthy and nutritional food. Moreover, high reaction specificity, the demand for environment-friendly manufacturing processes and improved quality of processed food are a few other reasons that has driven the overall market demand for this market. The major restraining factors for the global market include changing legislation and lack of consistency in safety regulations.

High reaction specificity of enzymes is driving the overall market

The use of enzymes in the food & beverage processing industry ensures the selective analysis of specific food constituents so that the time and costs can be reduced. Conventional use of chemicals requires time-consuming separation techniques, which affect an organization’s budget. Enzymes are biocatalysts that bind substrates into their active sites in a compact and highly specific orientation, which guarantees that, of the many thermodynamically feasible reactions that can occur in the process, only a particular one is accelerated. This high reaction specificity of food enzymes also eliminates the possibility of undesired side reactions, which can compromise the safety of end products, which is ultimately for human consumption.

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The lipase segment by type is projected to grow at the highest CAGR during the forecast period

Lipase is an enzyme involved in the hydrolysis of fats or lipids. It acts as a catalyst and breaks down oils and solid fats into compounds. Its major function is aiding the digestion, transport, and processing of dietary lipids. Lipase acts critically in cheese and yogurt fermentation. It is mainly used in the bakery, dairy, and oil & fat industries. It is one of the fastest-growing enzymes and are widely growing because of the growth in food & beverage industry. The market for lipase is growing because of its application in the dairy industry.

The liquid segment by formulation is projected to grow at the highest CAGR during the forecast period

Food enzymes in the liquid formulation are generally less stable than solids, though they have greater activity and better functionality. The liquid formulation of enzymes is supplied as a liquid solution, which is sprayed on the pellets. This type of formulation is easy to handle and is thus growing in demand globally. However, it is subject to spillage or splashing; is unstable; is sensitive to rapid attacks by other ingredients; and is susceptible to physical and chemical degradation.

The Food Enzymes Market To Record the Fastest Growth in Asia Pacific Throughout 2023

In parallel to the growing population in various countries of Asia Pacific, the demand for different food products is projected to remain high. As manufacturers focus on catering to the increasing demand from consumers for high-quality food products in a shorter period, the market for food enzymes is projected to increase in this region over the coming years. In addition, rising awareness about the benefits of food enzymes is widening lucrative growth opportunities for manufacturers. On account of these factors, the market is projected to record the fastest growth in the region during the forecast period.

Leading players in the food enzymes market focus on adopting strategies such as acquisitions, new product launches, agreements, and expansions to improve their presence in the market. Some of the key players identified in the market include Associated British Foods (UK), Novozymes (Denmark), DSM (Netherlands), DowDuPont (US), and Chr. Hansen (Denmark).

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Overall, the food enzymes market is projected to witness significant growth during the forecast period. With the increasing demand for food products in retail outlets, manufacturers are focusing on utilizing feed additives to shorten the production time and offer premium-quality products. These factors are projected to contribute to the growth of the market significantly.

Key Questions Addressed by the Report:

• What are the products that the food enzymes companies are exploring?
• Which are the key players in the market and how intense is the competition?
• What are the upcoming growth trends that the food enzymes manufacturers are focusing for the future?
• What are the high-growth opportunities in the food enzymes market in each segment?
• What are the key growth strategies adopted by the major market players in the food enzymes market?

Food Inclusions Market: Growth Opportunities and Recent Developments

The food inclusions market is estimated at USD 10.74 billion in 2018. It is projected to reach USD 15.78 billion by 2023, at a CAGR of 8.0%. The growth in the market is attributed to functional properties of food inclusions along with enhanced product appeal; clean label, non-GMO and allergen-free inclusions; and taste trends and responsive development of new flavor profiles offering new avenues for growth. The chocolate segment is projected to dominate the global market through the forecast period. The market for chocolate inclusions is largely driven by its flavor popularity and consumer inclination toward chocolate components in food products such as confectionery, ice cream, bakery, dairy, beverages, frozen desserts, and cereal products.

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In 2018, the chocolate segment is estimated to account for the largest share, by type, in the food inclusions market, in terms of value. Chocolate is among the most preferred and popular flavors among consumers, worldwide, and is a major factor that is expected to drive significant consumption of chocolate inclusions in the food & beverage industry. The use of chocolate inclusions adds gloss and enhances the taste of products, while also enhancing other organoleptic properties. Thus, the use of chocolate inclusions in varieties of food applications such as confectionery, ice cream, bakery, dairy, beverages, frozen desserts, and cereal products is expected to drive the market.

Cereal products, snacks, and bars are estimated to form the major application in which food inclusions are most widely used. The consumption of various types of food inclusions in this application is largely attributed to the multiple benefits these inclusions add to the products in this category, such as addition of required flavors (fruit, chocolate, caramel, and nut), enhancement in product appearance in terms of color and visibility, and provision of required textures to products. Further, the use of inclusions enhanced the product value, both in terms of nutritional aspects as well as consumer requirements that drive the use of food inclusions in this segment.

The European market is estimated to account for the largest share in 2018. This can primarily be attributed to factors such as the region’s large-scale production and domestic consumption of food inclusions, which is fueled by food & beverage manufacturers’ urge for product innovation with the use of novel ingredients to cater to consumer indulgence. The market in Asia Pacific is projected to grow at the highest CAGR, owing to the rise in consumption of inclusions and their innovative usage in line with the flavor profile and other consumer requirements, along with the Westernization of diets. The resultant increase in the final price of end products acts as a restraint for the growth of this market.

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Key players such as Cargill (US), Tate & Lyle (UK), Kerry (Ireland), ADM (US), Barry Callebaut (Switzerland), AGRANA (Austria), Sensient Technologies (US), Inclusion Technologies (US), Georgia Nut Company (US), Taura Natural Ingredients (New Zealand), and Nimbus Foods (UK) adopted expansions & investments, acquisitions, new product launches, and joint ventures & partnerships with other players to strengthen their business, explore new & untapped markets, expand in local areas of emerging markets, and develop a new customer base for long-term client relationships.

Target Audience:

• R&D institutes and centers
• Raw materials suppliers to food inclusion manufacturers
• Food inclusion manufacturers
• Food inclusion distributors and traders
• Food & beverage manufacturers
• Regulatory bodies

Sustainable Growth Opportunities in the Beverage Stabilizers Market

The report "Beverage Stabilizers Market by Type (Xanthan Gum, Carrageenan, Gum Arabic, and CMC), Function (Stabilization, Texturization, and Viscosification), Application (Fruit Drinks, Dairy Products, and Soft Drinks), and Region - Global Forecast to 2023", The beverage stabilizers market is estimated at USD 117.1 million in 2018 and is projected to reach a value of USD 153.8 million by 2023, at a CAGR of 5.6%. The growth of the beverage stabilizers market is driven by the rising demand for healthier and natural food ingredients from the food industry. The key drivers for the market’s growth are the rise in beverage consumption, the multi-functionality of beverage stabilizers, and the growth in the use of natural ingredients in foods due to increasing consumer awareness about healthy diets.

Objectives of the study are as follows:

• To define, segment, and measure the beverage stabilizers market with respect to its type, application, function, and region
• To provide detailed information about the major factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
• To analyze the complete value chain and supply chain of beverage stabilizers
• To analyze the opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders
• To profile the key players and comprehensively analyze their core competencies
• To analyze the competitive developments-new product developments, mergers & acquisitions, investments, expansions, joint ventures, collaborations, and supply contracts-in the beverage stabilizers market
• To profile the key beverage stabilizers companies with respect to the business overview, recent financials, segmental revenue mix, geographic presence, and information about the products & services

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The worldwide demand for beverage stabilizers is on the rise, particularly in the fruit drinks industry. The demand is governed by the performance quality and functionality of the products. Increasing demand for beverage stabilizers is one of the factors supporting market development and significant innovation.

The global market is segmented on the basis of application into fruit drinks, dairy products, soft drinks, alcoholic beverages, and others (which include tea & coffee and sports & energy drinks). The fruit drinks dominated the beverage stabilizers market; this segment accounted for the largest share in 2017. The increasing range of applications of stabilizers in the beverage industry is expected to fuel their demand for beverage stabilizers during the review forecast period. The dominance of this segment can be attributed to the increasing R&D investments from food ingredients companies and ongoing research for vaccinations.

The market is segmented on the basis of function into stabilization, texturization, viscosification, and others such as emulsification, thickening, and anti-crystallization. Beverage stabilizers prevent sedimentation, degradation, and turbidity during beverage processing and provide stability to beverages.

On the basis of the type, the global market is segmented into xanthan gum, carrageenan, gum arabic, carboxymethyl cellulose (CMC), and others include pectin, guar gum, and locust bean gum. Xanthan gum is used as a stabilizer, thickener, suspending agent, and emulsifier. It is widely used as an additive in gluten-free products, owing to its better binding characteristics in comparison to other food additives such as guar gum and locust bean gum.

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The North American region is estimated to form the largest market for beverage stabilizers in 2018. North American consumers are considered to be more health-conscious and pay close attention to the ingredients used in the food products and medicine they consume. The demand for natural food ingredients influences the buying behavior of key food & beverage manufacturers in the market. The potential demand for beverage stabilizers is further driven by the foodservice industry in the region.

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It includes profiles of leading companies such as Cargill (US), Tate & Lyle (UK), DowDuPont (US), Ashland (US), Palsgaard (Denmark), Glanbia Nutritionals (US), Kerry Group (Ireland), Advanced Food Systems (US), Chemelco International (Netherlands), and Nexira (France).

Targeted Audience:

• Food & beverage suppliers and manufacturers
• Food & beverage importers and exporters
• Food & beverage traders and distributors
• Government and research organizations
• Associations and industry bodies [World Health Organization (WHO), ICBA (International Council of Beverage Associations), American Beverage Association (ABA), and Global Food & Beverage Association (GFBA)]