Silage Additives Market to Witness Unprecedented Growth in Coming Years

The report “Silage Additives Market by Type (Inoculants, Organic Acids, Sugars, Absorbents, NPN Nutrients), Silage Crop (Corn, Alfalfa, Sorghum, Oats, Barley, Rye) Function (Stimulation, Inhibition), Form, and Region – Global Forecast to 2022″, The silage additives market is projected to grow at a CAGR of 4.40% from an estimated value of USD 1.62 Billion in 2017 to reach USD 2.00 Billion by 2022. The market is driven by factors such as the rise in demand for sustainable farming practices, growth in research on cost-effective silage preparation processes, and the impact of silage additives on silage quality and production costs.

On the basis of type, the inoculants segment is projected to grow at the highest CAGR in the market from 2017 to 2022, due to the growth in demand for homofermentative inoculants among silage farmers and the advent of combination products in the market by key manufacturers.

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On the basis of silage crop, the corn segment is projected to grow at the highest CAGR during the forecast period, as crop growers prefer the efficiency of corn silage over other crops in gaining better results, abundant production of corn silage in North American and European countries, enhanced productivity, and increase in application of corn silage in biofuel industry.

On the basis of form, the liquid segment accounted for the largest market share in 2016, due to the increased preference for liquid additives owing to their ease in handling, storage, and transport. Liquid concentrates are highly preferred for application, owing to the increased use of chemical additives in developing countries.

Rise in export quality requirements for agricultural products and increasing adoption of sustainable agriculture practices in countries such as China, Australia, New Zealand, India, Brazil, and Argentina are expected to drive the demand for silage additives among the silage growers in the Asia Pacific and South American regions during the forecast period. This would increase the inflow of various international manufacturers to set up their business units and distribution networks, thereby leading to a strong market competition.

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This report includes a study of marketing and development strategies, along with the product portfolio of leading companies. These companies include Lallemand (US), DuPont, Pioneer (US), Chr. Hansen (Denmark), Schaumann Bioenergy (Germany), and BASF (Germany), which are some of the well-established and financially stable players that have been operating in the industry for several years. Other players include Volac (UK), Trouw Nutrition (Netherlands), ADDCON (Germany), Micron Bio-Systems (US), Biomin (Germany), American Farm Products (US), and Josera (Germany).

Target Audience:

• Silage manufacturers
• Silage additive manufacturers
• Silage additive importers and exporters
• Silage traders/distributors/suppliers
• Cattle farms and associations
• Inoculants and chemical traders/distributors/suppliers
• Government regulatory authorities and research organizations
• Organic certification agencies
• Crop producers and exporters
• Raw material suppliers and technology providers to manufacturers

Soil Conditioners Market Projected to Reach $2.5 Billion by 2025, at a CAGR of 8.3%

The report "Soil Conditioners Market by Type (Surfactants, Gypsum, Super Absorbent Polymers, and Others), Application (Agriculture, Construction & Mining, and Others), Formulation (Liquid and Dry), Crop Type, Soil Type, and Region - Global Forecast to 2025", The global soil conditioners market is estimated to account for a value of USD 1.7 billion in 2020 and is projected to grow at a CAGR of 8.3% from 2020, to reach a value of USD 2.5 billion by 2025. Increased demand for agricultural crops such as rice, wheat, and soybean, especially from the developing countries and decrease in availability of agricultural land owing to urbanization is among the key factors expected to drive the soil conditioners market.

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By application, the agriculture segment is projected to be the fastest-growing segment in the soil conditioners market during the forecast period.

The surplus use of chemicals and fertilizers has led to shrinkage in the fertility and productivity of soil. Soil conditioners act as a valuable tool for the agricultural industry with their ability to enhance soil fertility, texture, and quality. Apart from this, shrinkage in the availability of arable land has urged farmers to enhance crop production in existing land, thus creating an opportunity for soil conditioner manufacturers. In developing countries, population growth and urbanization are the key reasons for the shrinkage of arable land. However, this has also increased the demand for crop production in these developing countries, thereby increasing the demand for soil conditioners in these countries.

By formulation, the liquid segment is projected to grow at the highest CAGR in the soil conditioners market during the forecast period.

The liquid forms are applied on a volume basis rather than a weight basis. The liquid form provides various options for crop growers to mix soil conditioners with insecticides, fungicides, or adjuvants. Compared to the dry form, little quantity of liquid soil conditioners is enough to cover larger crop areas, making it a preferable choice among farmers. In South America, the demand for liquid soil conditioners is expected to increase in the years to come, as they are easy to apply, do not require much labor, and increase yield.

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North America accounted for the largest share during the forecast period.

The Noth American region accounted for the largest share during the forecast period. The increase in industrial activities is a key factor that has caused soil degradation in the North American region. Also, North America hosts several mining activities, which lead to barren soil that is susceptible to erosion by wind and rain. . In North America, contamination of the surface in farms and mining to extract minerals, coal, oil, or gas has resulted in soil degradation. According to a report published by Cornell study 2017, in the US, soil disappears ten times faster than it is naturally replenished at an estimated rate of nearly 1.7 billion tons of farmland per year. These factors have contributed to rise in demand for soil conditioners in te region.

This report includes a study on the marketing and development strategies, along with a study on the product portfolios of the leading companies operating in the soil conditioners market. It includes the profiles of leading companies, such as BASF (Germany), Syngenta (Switzerland), Novozymes (Denmark), Solvay (Belgium), UPL (India), Clariant (Switzerland), Evonik Industries (Germany), Eastman Chemical Company (US), Croda International PLC (UK), ADEKA Corporation (Japan), Vantage Specialty Chemicals (US), Aquatrols (US), Rallis India Limited (India), Humintech GmbH (Germany), GreenBest Ltd (UK), Omnia Specialities Australia (Australia), Grow More, Inc. (US), Geoponics Corp. (US), Delbon (France), and FoxFarm Soil & Fertilzer Co. (US).

Soil Stabilization Market Growth Opportunities by 2022

The report "Soil Stabilization Market by Method (Mechanical and Chemical), Application (Industrial, Non-agricultural, and Agricultural), Additive (Polymer and Mineral & Stabilizing Agents), and Region (APAC, North America, Europe) - Global Forecast to 2022", The global soil stabilization market is estimated at USD 22.09 Billion in 2017, and is projected to reach USD 27.80 Billion by 2022, at a CAGR of 4.70% during the forecast period. The market is driven by factors such as improved quality and properties of soil stabilization materials and urbanization. The use of different soil stabilization additives in the optimum quantities provides numerous benefits to the soil. Rapid urbanization, particularly in the developing regions, is driving the growth of the construction industry, thereby fueling the soil stabilization market growth.

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Based on application, the soil stabilization market has been segmented into industrial, non-agriculture, and agriculture. The industrial segment dominated the global market, and this trend is expected to continue through the forecast period. The rising technological advancements in machinery and additives help the industry players grow and capitalize on the existing opportunities. Soil stabilization finds industrial applications in roads, airfields, railroads, embankments, reservoirs, bank protection, canals, dams, and coastal engineering. With the infrastructure development across the globe, innovations are foreseen to drive the market for soil stabilization materials in the coming years.

The global market has been segmented, on the basis of method, into mechanical and chemical. The mechanical method segment dominated the global market with a majority of the share. The mechanical method includes various soil stabilization machines such as compactors, rollers, and pavers to improve the strength of the soil. The mechanical method helps in properly and consistently mixing the soil, which can be used in subgrades and design of foundations. 

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The South American market is projected to grow at the highest CAGR during the forecast period. The countries covered under the region include Brazil and Argentina. Rising demand for infrastructural development and increasing income levels in emerging economies such as Brazil and Argentina are the key factors that drive the growth of the soil stabilization market. The development and growth of various agricultural sectors drive the demand for soil stabilization in the region. 

This report includes a study of various soil stabilization machines and additives, along with the product portfolios of leading companies. It includes the profiles of leading companies such as Caterpillar (US), AB VOLVO (Sweden), FAYAT (France), WIRTGEN GROUP (Germany), and CARMEUSE (US).

Factors Driving the Nutraceutical Excipients Market

The global nutraceutical excipients market size is estimated to account for about USD 3.4 billion in 2020 and projected to reach a value of nearly USD 4.9 billion by 2025, growing at a CAGR of 7.3% from 2020 to 2025. The market for nutraceutical excipients market has been growing in accordance with the rise in demand and consumption for nutraceuticals, around the globe. The consumption of dietary supplements in the form of tablets and capsules has been witnessing an upsurge demand in recent times, owing to the growing awareness for health benefits offered by these products that helps to support the wellbeing of the consumers. The key driving factors of the nutraceutical excipients market include increasing consumer concerns regarding maintaining a balanced diet and growing consumer awareness about several diseases caused due to lack of intake of necessary nutrients as a result of imbalanced dietary lifestyles. Food fortification is one of the major trends, which is also fueling the nutraceutical excipients market in the functional food & beverage industry.

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Impact of COVID-19 on the current market size and forecast.

COVID-19 pandemic has led multiple operations to cease. The global nutraceutical excipients market is increasingly impacted due to the uncertain circumstances that have occurred worldwide. The effects of COVID-19 primarily affect the supply chain of final products, as well as raw material ingredients of global manufacturers. As its major applications are concentrated in products belonging to dietary supplements, followed by food & beverages, the market is projected to witness a slow-down until the local and national governments do not ease import and export regulations. Overall, this market is dominated by the global players that have manufacturing facilities in certain regions and operations/supply across countries.

Driver: Advancements in nanotechnology equipped with new features to drive the growth of the nutraceutical excipients market

Nanotechnology-enabled drug delivery systems (NDDS) are used to cater to the issue of drug toxicity. There are two major approaches to use nanotechnology as a drug delivery system (DDS). The first is to reduce the size of nutraceutical drug crystals to ensure enhanced solubility and bioavailability, while the second approach is to use some form of nano-carrier for effective delivery of active ingredients. In March 2009, the scientific committee of the European Food Safety Agency published an opinion on nanoscience and nanotechnology regarding food and feed safety. A document offering guidance on how to assess potential risks associated with certain food-related uses of nanotechnology was followed in May 2011, providing practical recommendations to regulators on how to assess applications that use engineered nanomaterials in food additives, enzymes, flavorings, food contact materials, novel foods, food supplements, feed additives, and pesticides.

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North America is estimated to dominate the nutraceutical excipients market in 2020

North America accounted for the largest market share in 2019. The nutraceutical excipients market in North America is dominating, owing to the concentration of the global players such as DuPont (US), Kerry (Ireland), Cargill (US), and Ingredion (US). The market for nutraceutical excipients here is mature, and hence, the growth is moderate compared to other regions. Other factors contributing to the growth of nutraceutical excipients in North American region include the busy lifestyle of consumers, prevalence of chronic diseases due to hectic lifestyles, and an increase in awareness among consumers regarding the health benefits of nutritional foods, including food supplements, which has driven the demand for functional food products. In addition, the use of technological advancements and new product launches have made excipients available for a wide range of applications in the fortified food & beverage, dietary supplements, and nutraceuticals sectors, which is projected to drive the growth of the market in the region.

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies in the nutraceutical excipients market. The key players in the nutraceutical excipients market include DuPont (US), BASF SE (Germany), Kerry Group PLC (Ireland), Ingredion Plc (US), Sensient Technologies (US), Associated British Foods (UK), Roquette Freres (France), Meggle Group Wasser (Germany), Cargill Inc (US), Ashland Global Holdings Inc (US), Seppic (France), Shin-Etsu Chemical Co Ltd (Japan), Fuji Chemical Industries Co Ltd (Japan), Pharmatrans Sanaq AG (Switzerland), Pioma Chemicals (India), Gattefosse (India), W.R.Grace & Co (US), Omya (Switzerland), Grain Processing Corp (US), and Gangwal Chemicals Pvt Ltd (India). The nutraceutical excipients market also consists of key start-up players, which include IMCD (Netherlands), Hilmar Ingredients (US), Innophos Holdings Inc (US), JRS Pharma (Germany), Biogrund GmbH (Germany), Pharma Line Intl Corp (South Korea), Jigs Chemical (India), Panchamrut Chemicals (India), Azelis Chemical Ltd (Europe), and Daicel Group (Japan).

Fruit & Vegetable Processing Enzymes Market: Growth Opportunities and Recent Developments

The global fruit & vegetable processing enzymes market has grown steadily in the last few years. The market size is projected to reach USD 41.39 Billion by 2022, at a CAGR of around 6.7% from 2016 to 2022. The high specificity of enzymes in biochemical reactions is the major driving factor of this market.

The global market based on sources has been segmented into bacteria and fungi. This is because bacteria is largely used to increase the shelf-life of fruits & vegetables for a prolonged time. Moreover, bacteria contributes to the easy genetic transformation for enzyme, which has led to the dominance of bacteria compared to other microorganisms in the fruit & vegetable processing enzymes market.

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The global market, based on type, has been segmented into amylase, pectinase, protease, and cellulase. The amylase segment accounted for the largest share of the fruit & vegetable processing enzymes market in 2015. Amylases are mainly used in industries, such as food & beverages due to its cost effectiveness, and less time-consuming methods, and therefore the demand is high. Microorganisms are considered as the best source of these enzymes. Alpha-amylase, beta-amylase, and gluco-amylase are the major types of amylases. Out of the three types, á-amylase and gluco-amylase are used in a wider range of products in the food & beverage industry.

In the form segment, the market has been segmented on the basis of liquid and powder. The liquid form accounted for the largest share in 2015. The liquid enzyme is used directly in its liquid form or sprayed and absorbed onto a solid carrier. The liquid formulation of enzyme is supplied as a liquid solution, which is sprayed on the pellets. The growth in this segment is attributed to three major components, such as enzymatic, physical, and microbial stabilities are considered by manufacturers during the production stage which has resulted in the increased demand.

Significant growth for fruit & vegetable processing enzymes is observed in the Asia-Pacific region

The Asia-Pacific region is expected to surpass Europe as the second-largest consumer of fruit & vegetable processing enzymes. This is due to the rising demand from India and China, which has contributed to the industrial growth for food & beverages. More than two-thirds of the fruit & vegetable processing enzymes market in the Asia-Pacific region is import-dominated. Therefore, enzyme manufacturers have investment opportunities in new product developments across the Asia-Pacific region.

This report includes a study of marketing and development strategies, along with the product portfolio of leading companies. It includes the profiles of leading companies such as E. I. du Pont de Nemours and Company (U.S.), Associated British Foods Plc (U.K.), Koninklijke DSM N.V. (The Netherlands), Novozymes A/S (Denmark), and Group Soufflet (France).

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Target Audience:

• Suppliers
• R&D institutes
• Technology providers
• Enzymes manufacturers/suppliers
• Intermediary suppliers
• Wholesalers
• Dealers

Cheese Powder Market to Showcase Continued Growth in the Coming Years

The report "Cheese Powder Market by Type (Cheddar, Mozzarella, Parmesan, American, and Blue), Application (Bakery & Confectionery, Sweet & Savory Snacks, Sauces, Dressings, Dips & Condiments, and Ready Meals), and Region – Global Forecast to 2022", The cheese powder market is projected to grow at a CAGR of 6.82% from 2016 to 2022, to reach USD 604.1 Million by 2022.

Increasing demand for convenience food products is driving the market

The increasing demand for convenience foods is one of the major drivers for the cheese powder market. The major industrial users of cheese powders include producers of snacks, soups, sauces, frozen products, and ready-to-eat meals. Snacks is the major application of cheese powder due to its easy handling and longer shelf life. Its usage in dry snacks has been largely contributing to the growth of the market.

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Rising awareness regarding the ill-health effects of cheese

The rising consumer awareness about the ill-health effects of cheese poses a great challenge to the growth of the global cheese powder market. Obesity, high cholesterol levels, and heart diseases are the major conditions associated with the consumption of processed cheese. Furthermore, studies suggest that the consumption of cheddar cheese may pose an increased risk of breast cancer by increasing the production of galactose from lactose.

The cheddar cheese segment is projected to dominate the market during the forecast period

The demand for cheddar cheese powder is mainly driven by its application as a flavorant in various convenience food products such as snacks, bakery products, confectioneries, ready meals, sauces, dressings, dips, and condiments. The demand for cheese powder is driven by increase in the fast food industry and the innovations in product offerings by cheese powder manufacturers.

Increased consumption of cheese powder in ready meals, owing to busy lifestyles and changing dietary habits

The market for application of cheese powder is led by ready meals, in terms of growth rate. The demand for ready meals is projected to increase due to the busy lifestyles and changing dietary habits of the consumers associated with it. Furthermore, cheese powder has a longer shelf life which makes it a preferred option for the packaged food manufacturers.

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Asia Pacific is projected to be the fastest-growing region in the cheese powder market, in terms of value.

Asia-Pacific is projected to be the fastest-growing region in the global cheese powder market due to rapidly growing fast-food industry and changing dietary preferences of people in countries like China, India, and Australia that has led to an increased demand for cheese powder in the region. Furthermore, key players in this market are focusing to establish their position in these developing nations.

This report includes a study of marketing and development strategies, along with the product portfolios of leading companies. It includes the profiles of leading companies such as Lactosan A/S (Denmark), Land O’Lakes, Inc. (U.S.), Kerry Group Plc (Ireland), and Kraft Foods Group, Inc. (U.S.).

Upcoming Growth Trends in the Milk Protein Market

The milk protein market is projected to grow at a CAGR of 6.5%, in terms of value, from 2017 to reach a projected value of USD 13.38 Billion by 2022. The multifunctional nature of milk protein, ease of incorporation in a wide range of applications, increase in demand for high protein food, and increase in consumption of premium products are the factors driving the global market. Increase in awareness with regard to the importance of high nutritional food and its rising applications among the global population, fuels the demand for milk protein.

Whey protein concentrates projected to be the largest segment

Whey protein concentrates segment is estimated to be the largest market share in the milk protein market in 2017, due to their wide range of applications in the food & beverage industry. The multifunctionality of whey protein concentrates, finds use in a broad spectrum of applications such as confectionery, bakery, infant nutrition, sports nutrition, and desserts.

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Sports nutrition: The most widely preferred milk protein application

The sports nutrition segment accounted for the largest share in the milk protein market, in terms of value, in 2016. Multifunctionality of milk protein increases its adoption in end-use applications, increased consumption of premium products, increase in demand for healthy food, growth in demand for high protein products, and increase in investments for research & development to develop new products for the market are the key drivers of the milk protein market. The milk protein market is considered to be one of the fastest-growing segments of the dairy ingredients market due to the growing trend toward reducing the fat content and calorie content, thereby increasing the protein content in food products. With the increase in awareness about health & nutrition products among the global population, wide applications of milk protein and positive investigations for health benefits create a platform for newer applications of protein, which drives the increase in demand and market growth for protein-based food products.

Europe estimated to be the most lucrative market for milk protein

In 2017, the Europe region is estimated to hold a significant share in the global milk protein market whereas Asia-Pacific is projected to grow at the highest CAGR during the forecast period. The major drivers for this significant share of the European region are increase in consumer expectations for innovation and convenience. Development of milk protein for making low fat food products is one of the latest trends in the food & beverage industry of countries such as Germany and France. Positive investigations for health benefits create a platform for newer applications of milk protein and increase in consumer awareness regarding value-added products. The Asia-Pacific market is driven by the growing demand for processed food products in developing countries such as India, China, Australia, and New Zealand.

This report includes a study of marketing and development strategies, along with the product portfolios of leading companies. It includes the profiles of leading companies such as Groupe Lactalis (France), Fonterra Co-Operative Group (New Zealand), FrieslandCampina (Netherlands), Arla Foods (Denmark), and Saputo Incorporated (Canada).

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Target Audience:

• Milk protein importers and exporters
• Dairy manufacturers and processors
• Secondary sources, which include the following:
• The Food and Agriculture Organization (FAO) and the International Dairy Food Association(IDFA)
• The European Food Safety Authority (EFSA) and the Food and Drug Administration (FDA)
• Food safety agencies
• End applications, which include the following:
• Bakery products, confectionery products, and convenience foods
• Dairy products