Sustainable Growth Opportunities in the Starter Feed Market

 The report “Starter Feed Market by Type (Medicated and Non-medicated), Ingredient (Wheat, Corn, Soybean, Oats, and Barley), Livestock (Ruminants, Swine, Poultry, Aquatic, and Equine), Form (Pellets and Crumbles), and Region – Global Forecast Up to 2022″, The global market for starter feed was valued at USD 21.45 Billion in 2015; this is projected to grow at a CAGR of 4.57% from 2016, to reach USD 29.15 Billion by 2022. The market is driven by factors such as the need to increase livestock production to cater to the growing demand for animal sourced products, and adoption of precision nutrition techniques.

Based on type, the global market is segmented into medicated and non-medicated. The medicated was the larger segment in 2015. The medicated starter feed segment is also projected to grow at a comparatively higher CAGR during the forecast period.

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The inclusion of oats in starter feed, based on ingredients, is projected to grow at a significant rate during the forecast period. Oats are easier to feed to animals than other cereals; they are mainly used in poultry feed of their high fiber and beta-glucan content. This is to drive the oats segment during the forecast period.

Based on livestock, the poultry segment was the largest in 2015; this is also to grow at the highest CAGR from 2016 to 2022. The poultry starter feed is a balanced nutritional formulation and helps poultry to establish a healthy appetite at the initial stage of growth. It also contains coccidiostat, which helps in the treatment of coccidiosis in young chicks. These factors drive the poultry starter feed market.

Based on form, the pellet segment was the largest in 2015; this is also projected to grow at the highest CAGR from 2016 to 2022. It is easy to feed to the animals, easy to store, and is the most common preference by the chicken farmers and triggers early feed intake.

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The Asia-Pacific market is projected to grow at the highest CAGR during the forecast period. The region is heterogeneous, with diversity in income levels, technology, and demand for better quality feed to livestock, leading to enhanced scope for future growth.

This report includes a study of marketing and development strategies, along with the product portfolio of leading companies such as Cargill, Incorporated (U.S.), BASF SE (Germany), Archer Daniels Midland Company (U.S.), Evonik Industries AG (Germany), and Koninklijke DSM NV (Netherlands).

Upcoming Growth Trends in the Food grade Alcohol Market

 The report "Food-grade Alcohol Market by Type (Ethanol, Polyols), Application (Food, Beverages, Healthcare & Pharmaceuticals), Source (Sugarcane & Molasses, Grains, Fruits), Functionality, and Region - Global Forecast to 2022", The food-grade alcohol market is projected to reach USD 12.86 Billion by 2022, at a CAGR of 3.9% from 2017 to 2022. The market is driven increasing global beer production and popularity of craft beer. Also, the increasing consumption of alcoholic beverages in the developing regions supported with the expansion of potential export markets due to demographic and economic reasons, have developed a growing platform for increased alcohol trade which is in turn driving the food-grade alcohol market.

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Based on type, the market has been segmented into Polyols and Ethanol. Ethanol accounted for the largest share in Europe’s food grade alcohol market in 2015. While proven health benefits of polyols have resulted in an increase in their use as an ingredient in the health care industry, the increase in production of beer and growth in alcohol trade has resulted in the increased use of ethanol as a major food grade alcohol in the beverage industry. There has also been a surge in the use of ethanol as a preservative in the food industry for increasing the shelf-life of the end products.

Based on application, food grade alcohol is used as a coloring and flavoring agent in the food and pharmaceutical industries. The proven benefits of polyols have resulted in the increase in the usage of food grade alcohol as an ingredient in the healthcare and pharmaceutical industries. As an excellent solvent, ethanol finds its usage in the manufacturing of antibiotics, tablets, pills, vitamins, and in a variety of medicines.

Based on source, sugarcane accounted for the largest market share in 2015. Sugarcane contains high levels of sucrose; and hence, it is fermented to make alcohol. Low product price associated with raw sugar in the global market has led to the increased use of sugarcane in the production of ethanol.

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Food-grade alcohol is used not only for manufacturing alcoholic beverages but also for food and healthcare & pharmaceutical products. Hence, as the demand for these consumables increases from end users, manufacturers use food-grade alcohol for making innovative food products. Europe has adopted the usage of food-grade alcohol in food, beverages, and pharma applications. The Asia-Pacific region is estimated to drive the market with the increase in demand for food-grade alcohol. The increase in consumption of alcoholic beverages and convenience food products are significantly impacting the growth of the market in this region, with the growing food-processing industry.

This report includes a study of marketing and development strategies, along with the product portfolio of key players. It includes the profiles of leading companies such as Archer Daniels Midland Company (U.S.), Cargill Inc. (U.S.), MGP Ingredients (U.S.) Sigma-Aldrich (U.S.), and Roquette Freres S.A. (France).

COVID-19 Impact on the Digital Agriculture Market

The report "COVID-19 Impact on Digital Agriculture Market by Smart Farming Systems (Livestock Monitoring, Yield Monitoring, Crop Scouting, Field Mapping, Real-Time Safety Testing, and Climate Smart), and Region - Global Forecast to 2021", Post COVID-19, the global digital agriculture market size is estimated to grow from USD 5.6 billion in 2020 and is projected to reach USD 6.2 billion by 2021, recording a CAGR of 9.9%.

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“Precision farming is the most attractive end-user industry in the digital agriculture market.”

The precision farming market is likely to increase in the long term after the COVID-19 outbreak, as precision farming makes it possible to monitor the state of the crops while not being physically present through the usage of automation, minimizing the need to contact other people, which is crucial during these times. This farming is an approach where inputs are utilized in precise amounts to get increased average yields, compared to traditional cultivation techniques. However, in the short term, COVID-19 would affect the market and the growth of the market would be relatively slower in the first and second quarters of the year 2020 due to economic slowdown and inflation.

These practices save time and costs: reduce fertilizer and chemical application costs, reduce pollution through less use of chemicals. Also, they help in monitoring the soil and plant physiochemical conditions: by placing sensors to measure parameters such as electrical conductivity, nitrates, temperature, evapotranspiration, radiation, and leaf and soil moisture, so that the optimal conditions required for plant growth can be achieved. These factors help to obtain a greater output with limited labor force during this pandemic situation where there is a shortage of labor and thus would help in a regular supply of food, thereby ensuring food security.

“Farm labor management remains the worst affected market during COVID-19.”

With the COVID-19 outbreak, farm labor management remains worst affected in the digital agriculture industry. The pandemic has a significant negative impact on the livelihoods of millions of workers engaged in export-oriented, labor-intensive agricultural production in developing countries. The pandemic may also have a serious impact on processing due to labor shortages and the temporary cessation of production. For example, according to International Labour Organization (ILO) 2020, Europe’s agricultural sector is facing dramatic labor shortages due to border closures that prevent hundreds of thousands of seasonal workers from reaching farms that rely on their labor during the harvest period. The impact on the sector is expected to be long term. Many major European agricultural producers, including France, Germany, Italy, Spain, and Poland, are particularly vulnerable. According to Coldiretti, the Italian organization representing farmers, over a quarter of the food produced in the country relies on approximately 370,000 regular seasonal migrant workers.

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“Asia Pacific to be the fastest-growing market in digital agriculture market during the forecast period”

The market for digital agriculture, by region, has been segmented into Asia Pacific, Europe, the US, and RoW. The Asia Pacific segment accounted for the fastest-growing market in 2021, by value, in the digital agriculture market. Asia Pacific comprises the most populated countries such as China and India, with increasing demand for agricultural products. These countries are also the most two of the most affected countries during COVID-19. The government policies supporting the digitization of farm processes and the need for efficient usage of natural resources, and decreasing availability of migrant labor are expected to increase the adoption of digital agriculture techniques.

Some of the major players in the market are DTN (US), Farmers Edge (Canada), Taranis (Israel), Eurofins (Luxembourg), and AgriWebb (Australia). DTN specializes in subscription-based services for the analysis and delivery of real-time weather, agricultural, energy, and commodity market information. The company mainly operates through four business segments, namely, agriculture, energy, weather, and financial analytics. The company offers different smart farming systems through the agriculture segment. Its agriculture segment provides an analysis of commodity markets; hyper-local weather and disease insights to guide planting, growing and harvesting operations to farmers and agribusinesses; and a real-time pulse on the industry so they are aware of the trends and how they may affect their operations

Functional Proteins Market to Showcase Continued Growth in the Coming Years

The functional proteins market was valued at USD 4.17 billion in 2017 and is projected to grow at a CAGR of 6.6% to reach a value of 5.73 billion by 2022. The increasing pet population and pet adoption trends to improve the palatability of pet food are some of the key trends influencing the growth of the functional proteins market.

Based on type, the market has been segmented into hydrolysates, whey protein concentrates, whey protein isolates, casein & caseinates, soy protein, and others. The whey protein concentrates segment dominated the market in 2017. Whey protein is one of the major ingredients used for manufacturing several milk-based products and is used by many food & beverage manufacturers as a protein source for product innovation. They are commonly used as a source of protein in functional food & beverages, owing to their easy availability or ease of production and less cost, as compared to hydrolysates and isolates.

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In terms of application, the dietary supplements segment, the market has been segmented into functional foods, functional beverages, dietary supplements and animal nutrition Dietary supplements come in the form of capsules, liquids, powders, or tablets and are consumed to make up for the deficiencies of certain nutrient components in diets. In dietary supplements, one of the upcoming trends is the intake of nutritional supplements such as protein powder; which promotes muscle gain, fat loss, and also provides nutritional benefits. There is a growing consumption of different types of functional dietary protein supplements among consumers of all ages.

Based on source, the animal segment accounted for the largest share of the global functional proteins market in 2017. The demand for animal protein is driven by its better nutritional and flavor profile compared to plant-derived proteins. Further, the increasing use of animal protein in end-use applications, such as sports nutrition and the limited availability of substitutes for egg and gelatin in various food products—which, in turn, is influenced by lifestyles and demographic shifts—are the key market drivers.

In 2017, North America is estimated to hold a significant share of the global functional proteins market. The increase in the demand for functional proteins by the food processing industry is one of the major drivers for the functional proteins market in the region. In the U.S., the presence of major end-user companies has created a significant demand for functional proteins in the region. The Asia-Pacific region is projected to grow at the highest CAGR during the forecast period.

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This report includes a study of the marketing and development strategies, along with the product portfolios of leading companies. It includes the profiles of leading companies such as Kerry Group (Ireland), Arla Foods (Denmark), and Fonterra Co-Operative Group (New Zealand).

Targeted Audience:

• Functional protein manufacturers
• Regulatory bodies
• Intermediary suppliers
• End Users

Protein Ingredients Market to Showcase Continued Growth in the Coming Years

 The report "Protein Ingredients Market by Source (Animal and Plant), Form (Dry and Liquid), Application (Food & Beverages, Animal Feed, Pharmaceuticals, and Cosmetics & Personal Care), and Region (NA, EU, APAC, SA, RoW) - Global Forecast to 2025", The global protein ingredients market size is estimated to be valued at USD 52.5 billion in 2020 and projected to reach USD 70.7 billion by 2025, at a CAGR of 6.1%. The major factors driving the protein ingredients market include the increase in demand and consumption of functional food & beverages, growing consumer awareness about healthy diets among people, and increasing demand for protein as nutrition and functional ingredients.

Report Objectives:

• Determining and projecting the size of the protein ingredients market with respect to form, source, application, and region over five years from 2020 to 2025
• Identifying attractive opportunities in the market by determining the largest and fastest-growing segments across regions
• Analyzing the demand-side factors based on the following:
• Impact of macro- and micro-economic factors on the market
• Shifts in demand patterns across different subsegments and regions
• Recognizing the key drivers and restraints impacting the global market
• Providing detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
• Analyzing the micromarkets with respect to individual growth trends, future prospects, and their contribution to the total market

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OPPORTUNITY: The growing potential of dairy and plant proteins

There is a huge potential for the growing protein ingredients market in the near future, especially dairy and plant proteins. Dairy protein suppliers can continue to benefit from the trend towards more functional products, and the increased consumer interest in the nutritional value of products. Dairy proteins are known to possess a wide range of functional properties, including thickening & emulsification, gelling, foaming, heat stabilization, and flavor/color development. Their high nutritional quality and versatile, functional properties enable their usage in dairy desserts, nutritional beverages, ice cream, yogurt, spreads, confectionery, and baked goods.

CHALLENGE: Demand-based price fluctuations in cropping pattern

Even though the prices of soy proteins are comparatively lower than most of the proteins, the supply can prove to be a significant factor in price escalation. The raw material for soy protein ingredients is soy meal, which is also highly demanded by the feed industry. Unless there is no drop in the cultivation area under soybeans, the supply is expected to remain unfazed for both feed and protein manufacturers.

The Asia Pacific is projected to be the fastest-growing during the forecast period

Asia Pacific is the fastest-growing region in the global protein ingredients market. The market in the region is driven by an increase in population growth, especially in countries such as China and India. Further, a rise in demand for healthy food products having a high nutritional value such as soy, wheat, and vegetable protein is driving the market in this region.

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This report includes a study of the marketing and development strategies used, along with the product portfolios of leading companies. It consists of the profiles of leading manufacturers such Cargill (US), ADM (US), DuPont (US), Kerry Group (Ireland), Omega Protein Corporation (US), Friesland (Netherlands), Fonterra (New Zealand), Arla Foods (Denmark), AMCO (US), Roquette (France), Gelita AG (Germany), Kewpie Corporation (Japan), AGRANA (Austria), AMCO Proteins (US), Hilmar Ingredients (US), Axiom Foods (US), and Burcon Nutrascience (Canada).

Recent Developments:

• In May 2020, Cargill and Procter & Gamble collaborated to introduce nature-powdered innovation, fueling the future for more powerful products.
• In October 2019, Cargill announced plans to invest $USD 225 million at a facility in Sydney, Ohio, to better serve area farmers and meet the growing demand for protein and refined oils.
• In November 2017, ADM expanded its ingredient portfolio with the launch of Nutriance, a range of wheat protein concentrates having applications in sports and geriatric nutrition.
• In August 2018, ADM opened a new technical innovation center in Shanghai for flavor and ingredient creation.
• In March 2019, Dupont unveiled its plant protein nuggets through its SUPRO and TURPRO product ranges.

Oryzenin Market: Growth Opportunities and Recent Developments

The report “Oryzenin Market by Type (Isolates, Concentrates), Application (Bakery & Confectionery, Meat Analogs & Extenders, Sports & Energy Nutrition, Dairy Alternatives, Beverages), Form (Dry, Liquid), and Region – Global Forecast to 2022″, is estimated at USD 88.2 Million in 2016 and is projected to reach USD 198.2 Million by 2022, at a CAGR of 14.5% during the forecast period. The market is driven by factors such as the increasing demand for rice protein due to its functional properties, growth in consumption of plant protein, cost-effectiveness of plant protein as compared to animal protein, and the increasing awareness among consumers towards the importance of protein.

On the basis of application, the oryzenin market was led by sports & energy nutrition, followed by beverages, in 2015. Sports & energy nutrition was the leading segment, owing to the increase in the consumption of sports & energy drinks due to the trend of healthy living among consumers. The application of oryzenin in sports & energy nutrition is attributed to its high amino acid profile and branched chain amino acids (BCAAs), which are essential for athletes and bodybuilders for muscle recovery. Oryzenin increased lean body mass skeletal muscle hypertrophy, power, and strength similar to whey protein. This segment has potential for growth in the near future, with increasing application of oryzenin as a nutrition enhancer in food products.

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On the basis of form, the dry segment accounted for a larger market share in 2015. The dry form dominated the oryzenin market as it is easy to handle and can be transported easily with lower expenses, which has increased the demand for dry oryzenin powder. In addition, the liquid form needs further processing to be extracted from the dry form, thus increasing the investment.

The rapid growth of economies in Europe has led to the increase in demand for protein. This factor has resulted in the growth of low-cost protein sources such as vegetable proteins that can be used as substitutes for other protein ingredients. European consumers are emphasizing more on healthier lifestyles; hence, protein product manufacturers need to focus on reducing consumer fears concerning its allergies and safety issues. Gluten is found to cause allergies and it has been estimated that up to 90% of protein in wheat is gluten. Amongst northern European consumers, 30% carry genes for gluten intolerance. This creates tremendous opportunity for other sources of proteins which are free from gluten such as rice protein.

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This report includes a study of development strategies, along with the product portfolios of the leading companies in the oryzenin market. The key companies profiled are Axiom Foods, Inc. (U.S.), AIDP Inc. (U.S.), RiceBran Technologies (U.S.), Kerry Group plc (Ireland), and BENEO GmbH (Germany). The other players of the oryzenin market are Ribus, Inc. (U.S.), Green Labs LLC (U.S.), Golden Grain Group Limited (China), Shaanxi Fuheng (FH) Biotechnology Co., Ltd. (China), and Bioway (Xi’An) Organic Ingredients Co., Ltd. (China).

Targeted Audience:

• Supply side: Oryzenin manufacturers, suppliers, formulators, traders, distributors, and suppliers
• Demand side: Plant protein manufacturers, food processing industries, whey producers, large sports drink manufacturing companies, and researchers
• Regulatory side: Organizations such as the Food and Drug Administration (FDA), European Food Safety Authority (EFSA), United States Department of Agriculture (USDA), and Food Standards Australia New Zealand (FSANZ)

Fruit & Vegetable Processing Enzymes Market: Growth Opportunities and Recent Developments

The global fruit & vegetable processing enzymes market has grown steadily in the last few years. The market size is projected to reach USD 41.39 Billion by 2022, at a CAGR of around 6.7% from 2016 to 2022. The high specificity of enzymes in biochemical reactions is the major driving factor of this market.

The global market based on sources has been segmented into bacteria and fungi. This is because bacteria is largely used to increase the shelf-life of fruits & vegetables for a prolonged time. Moreover, bacteria contributes to the easy genetic transformation for enzyme, which has led to the dominance of bacteria compared to other microorganisms in the fruit & vegetable processing enzymes market.

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The global market, based on type, has been segmented into amylase, pectinase, protease, and cellulase. The amylase segment accounted for the largest share of the fruit & vegetable processing enzymes market in 2015. Amylases are mainly used in industries, such as food & beverages due to its cost-effectiveness, and less time-consuming methods, and therefore the demand is high. Microorganisms are considered as the best source of these enzymes. Alpha-amylase, beta-amylase, and gluco-amylase are the major types of amylases. Out of the three types, á-amylase and gluco-amylase are used in a wider range of products in the food & beverage industry.

In the form segment, the market has been segmented on the basis of liquid and powder. The liquid form accounted for the largest share in 2015. The liquid enzyme is used directly in its liquid form or sprayed and absorbed onto a solid carrier. The liquid formulation of the enzyme is supplied as a liquid solution, which is sprayed on the pellets. The growth in this segment is attributed to three major components, such as enzymatic, physical, and microbial stabilities are considered by manufacturers during the production stage which has resulted in the increased demand.

Significant growth for fruit & vegetable processing enzymes is observed in the Asia-Pacific region

The Asia-Pacific region is expected to surpass Europe as the second-largest consumer of fruit & vegetable processing enzymes. This is due to the rising demand from India and China, which has contributed to the industrial growth for food & beverages. More than two-thirds of the fruit & vegetable processing enzymes market in the Asia-Pacific region is import-dominated. Therefore, enzyme manufacturers have investment opportunities in new product developments across the Asia-Pacific region.

This report includes a study of marketing and development strategies, along with the product portfolio of leading companies. It includes the profiles of leading companies such as E. I. du Pont de Nemours and Company (U.S.), Associated British Foods Plc (U.K.), Koninklijke DSM N.V. (The Netherlands), Novozymes A/S (Denmark), and Group Soufflet (France).

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Target Audience:

• Suppliers
• R&D institutes
• Technology providers
• Enzymes manufacturers/suppliers
• Intermediary suppliers
• Wholesalers
• Dealers