Friday, March 24, 2023

Liquid Fertilizers Market Growth Opportunities by 2025

The global liquid fertilizers market size is projected to reach USD 3.0 billion by 2025, recording a CAGR of 4.4%. The increase in demand for enhanced high-efficiency fertilizers, ease of use and application of liquid fertilizers, and adoption of precision farming and protected agriculture are some of the factors that are projected to drive the growth of the market. 

Liquid Fertilizers Market

The liquid fertilizers market is expected to experience significant growth in the coming years. Liquid fertilizers are increasingly being adopted by farmers and gardeners due to their ease of application and efficiency in delivering nutrients to plants. Liquid fertilizers are also more environmentally friendly than traditional solid fertilizers as they are less likely to leach into groundwater and can be applied with precision to minimize waste.

The market is expected to be driven by the increasing demand for high-quality food products and the need for sustainable agriculture practices. The use of liquid fertilizers can improve crop yields, which is crucial for meeting the growing global demand for food. The increasing popularity of organic farming and the demand for environmentally friendly products are also expected to drive the growth of the market.

The Asia-Pacific region is expected to be the fastest-growing market for liquid fertilizers due to the increasing demand for food products in the region. The region is also home to some of the largest agricultural economies in the world, such as China and India, which are expected to drive the growth of the market.

Key players in this market include Nutrien, Ltd. (Canada), Yara International ASA (Norway), Israel Chemical Ltd. (Israel), K+S Aktiengesellschaft (Germany), Sociedad QuĂ­mica y Minera de Chile (SQM) (Chile), The Mosaic Company (US), and EuroChem Group (Switzerland). These major players in this market are focusing on increasing their presence through expansions investments, mergers acquisitions, partnerships, joint ventures, and agreements. These companies have a strong presence in North America, Asia Pacific, and Europe. They also have manufacturing facilities, along with strong distribution networks across these regions.

Aquafeed Market Growth Opportunities by 2025

The aquafeed market size is projected to reach USD 71.6 billion by 2025, recording a CAGR of 7.2% during the forecast period. The global aquafeed market is primarily driven by the increasing seafood trade, growth in aquaculture production, and rising seafood consumption among consumers due to the increasing need for protein-rich diets. Aquafeed comprises one or more artificial and/or natural feedstuffs in the form of pellets or extruded bits for commercial fish, crustaceans, and mollusks. The growth in the global consumption of aquafeed has continued to be significant due to the growing aquaculture industry. Global aquaculture production has grown rapidly during the past decades, contributing significant quantities to the world’s fish and seaweed supply for human and animal consumption. Aquaculture is an important part of the economic development of many countries and has been received positively by several governments seeking to boost their countries’ economic performance; many policies have been the introduction of policies in support of the sector.

Aquafeed Market

The aquafeed market has been experiencing steady growth over the years due to the increasing demand for seafood products and the growth of the aquaculture industry. Aquafeed refers to the food that is given to aquatic animals such as fish, crustaceans, and mollusks in order to promote their growth and development.

The market is expected to continue growing in the coming years due to factors such as the rising global population, increasing disposable incomes, and changing dietary preferences towards seafood products. Additionally, the aquaculture industry is expected to continue growing as wild fish populations decline and demand for seafood products increases.

The aquafeed market is segmented by ingredient, form, and application. The main ingredients used in aquafeed include fishmeal, soybean, corn, wheat, and others. The form of aquafeed can be either pellets or extruded, while the application can be either commercial or household use.

Geographically, the market is divided into North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. Asia Pacific is the largest market for aquafeed, due to the high consumption of seafood products in the region and the significant growth of the aquaculture industry in countries such as China and India.

The major players in the aquafeed market include Cargill, Incorporated, Archer Daniels Midland Company, Nutreco N.V., Ridley Corporation Limited, and Alltech Inc., among others. These companies are focusing on research and development to improve the quality of aquafeed and meet the changing demands of consumers.

In conclusion, the aquafeed market is expected to continue growing due to the increasing demand for seafood products and the growth of the aquaculture industry. The market is segmented by ingredient, form, and application, and geographically, Asia Pacific is the largest market for aquafeed. The major players in the market are focused on research and development to improve the quality of aquafeed and meet the changing demands of consumers.

Wednesday, March 22, 2023

Drippers Market Growth Opportunities by 2027

According to a research report "Drippers Market by Type (Inline and Online), Crop Type (Field Crops (Corn, Cotton, Sugarcane, Rice), Fruits Nuts, Vegetable Crops), and Region (North America, Europe, Asia Pacific, South America, and Rest of the world) - Global Forecast to 2027" published by MarketsandMarkets, the global drippers market size is estimated to be valued at USD 288 million in 2022. It is anticipated to reach USD 469 million by 2027, recording a CAGR of 10.2% in value. The efficient working of drippers is dependent on the quality of the water. Except for some coastal areas, many current and potential water sources for irrigation systems come from surface water, which is often lower in salt content. As a result, systems using surface water sources are typically less likely to develop precipitates in drippers. Surface water is typically of lower quality than groundwater. However, iron and manganese levels should be checked because high levels could cause drippers to clog and necessitate treatment. Many firms are introducing anti-clogging, pressure compensating, no-drain, and anti-siphon drippers in the market.

Drippers Market

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The Inline drippers type is forecasted to account for the largest market share in the drippers market.

Inline drippers are usually present within the laterals with equal spacing. Inline emitters may be flat boat-shaped, cylindrical, or attached to the lateral inner wall. Inline emitters are mostly used for row crops or field crops such as onion, chili, potato, turmeric, vegetables, sugarcane, and cotton. They can be used with uneven lands and steep hills requiring longer lateral running lengths. The main objective of drippers is to achieve minimum discharge of water. The discharge range of an emitter is usually between 1–15 liters per hour.

The field crops segment is anticipated to gain the largest market share in the drippers market.

Appropriate drippers help provide crops with water at the required flow rate. The increasing prices of field crops have fueled the market for drippers. Corn is a widely grown field crop using drip irrigation systems. Growing corn on a large scale while facing unpredictable weather conditions or water scarcity is challenging. Water stress in corn crops can lead to about 8% permanent yield loss daily. Corn is the third-largest plant-based food source for the world. Compared to flood and sprinklers, corn irrigated by drip demonstrated a higher yield, required significantly less fertilizer, and resulted in reduced carbon emissions.

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The Asia Pacific region is projected to account for a major share of the drippers market during the forecast period.

Accounting for more than 60% of the global population, the increase in technological advancement in irrigation facilities, decreasing water wastage, and government subsidies in various countries helped in exponential growth for this region. In some countries in the Asia Pacific region, the retreat of the government from irrigation is largely based on political-economic considerations. The government’s support of the irrigation sector in countries like India has been a broader pro-rural policy package that aims to support agriculture. The region has been shifting from installing basic irrigation facilities to adopting precision irrigation systems through technological upgrading. Some of the players operating in the region are Chinadrip Irrigation Equipment Co., Ltd. (China), Jain Irrigation Systems Ltd. (India), Antelco Pty Ltd. (Australia), Metro Irrigation (India), KSNM Drip (India), and Mahindra EPC (India).

Some of the major players operating in the global agricultural drippers market are Netafim Limited (Israel), Rain Bird Corporation (US), Chinadrip Irrigation Equipment Co., Ltd. (China), Elgo Irrigation Ltd. (Israel), Metzer (Israel), Azud (Spain), Jain Irrigation Systems Ltd. (India), The Toro Company (US), Rivulis Irrigation Ltd. (Israel), and Hunter Industries, Inc. (US).

Carotenoids Market Growth Opportunities by 2026

The carotenoids market size is projected to grow from USD 1.5 billion in 2019 to USD 2.0 billion by 2026, recording a compound annual growth rate (CAGR) of 4.2%, in terms of value, during the forecast period. Carotenoids are a group of yellow to red pigments, including the carotenes and the xanthophylls, found particularly in plants, algae, and photosynthetic bacteria and certain animal tissues. The increase in the usage of carotenoids as food colorants and the advancements end-user technologies are the major factors that are projected to drive the growth of the carotenoids market.

Carotenoids Market

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Increasing application for astaxanthin as food color has led the segment to account for the highest market share in the carotenoids market

Astaxanthin accounts for the largest share in the market, during the forecast period. Astaxanthin is found in certain algae and has a red pigment. Due to its red pigment, it is now being widely used in meat products to impart color. It is used in food products such as salmon, lobster, trout, shrimp, and other seafood products. Moreover, it is also now being used as it helps in fighting diseases such as Parkinson’s disease, the prevention of macular degeneration, and the Alzheimer’s disease.

Natural segment is projected to grow at faster CAGR in the carotenoids market during the forecast period as consumers are demanding natural food products

The natural segment is forecasted to grow at higher CAGR in the market during the study period. This can be attributed to increase in biological activities and high antioxidant properties offered by natural carotenoids. During last few decades there has been increasing concern over the chemical ingredients used in various food products. Consumers across the globe are now demanding for food products with natural ingredients as they are perceived as safer fand healthier for consumption. This has driven the demand for natural carotenoids in food industry. 

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The Europe region is projected to account for largest market share in the carotenoids market during the forecast period due to increase demand for clean-label products 

The Europe region is forecasted to dominate the carotenoids market in terms of market share during the forecast period. This is due to the presence of consumers who are demanding natural and clean-label food products. The players in food and feed industry in Europe are widely using natural ingredients as a colorant in their products and easy availability of carotenoids makes it a preferrable option for these manufacturers. Furthermore, growing ageing population has led to increase in demand for carotenoids as it may benefit in curing cataract and other eye disorders.  

The prominent vendors in the carotenoids market include Koninklijke DSM (Netherlands), BASF (Germany), Chr. Hansen (Denmark), Kemin Industries (US), Lycored Limited (Israel), Cyanotech Corporation (US), Fuji Chemical Industry Co Ltd. (Japan), Novus International (US), DDW The Color House (US), and Dohler Group (Germany).

Food Grade Gases Market Growth by Emerging Trends, Analysis, & Forecast

The global food grade gases market is estimated to be valued at USD 7.6 billion in 2022. It is projected to reach USD 10.6 billion by 2027, recording a CAGR of 6.9% during the forecast period. Food-grade gases are defined as gases used as a processing aid or as an additive in the food beverage industry. These gases should comply with the standards set by regulatory bodies such as the FDA. They are used alone or in combination for freezing chilling, packaging, and for carbonation in certain beverages. Some of the most commonly used food-grade gases include carbon dioxide, nitrogen, oxygen, hydrogen, and argon. These gases are used for multiple end-uses such as meat, poultry, and seafood products, beverages, dairy frozen food products, and convenience food products.

Food Grade Gases Market

Key players in this market include Linde Plc (Ireland), Air Products Chemicals, Inc. Air Liquide (France), Taiyo Nippon Sanso (Japan), The Messer group GmbH (Germany).

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The nitrogen gas segment is estimated to register a CAGR of 6.6% during the forecast period. The quick cooling/freezing properties of nitrogen help retain the quality of products by preventing dehydration and crumbling. These properties drive the demand for nitrogen in the food beverage industry.

Nitrogen is a colourless, odorless, non-toxic, inert gas, which is why it is widely used in the food beverage industry. Nitrogen displaces oxygen and decreases moisture inside of packaged food. Moisture in packaged foods creates bacteria, mold, and mildew, which is why nitrogen is necessary for the food preservation process. This gas also preserves freshness and retains nutrients, which helps the food or beverage last longer. Larger quantities of nitrogen may be required than oxygen or vice versa, depending on what food to preserve. Red meats tend to lose their color when they are deprived of oxygen, so less nitrogen is used when packaging red meat. On the other hand, coffee and beer require more nitrogen because it improves the quality of these drinks. Beer needs nitrogen to create foam, and coffee is dispensed with a higher pressure when brewed with nitrogen.

Some other applications of nitrogen are for sparging wines and filling the headspaces of various beverages to create an inert atmosphere and delay spoilage. Nitrogen is classified as a food additive when it is in direct contact with food and is designated an “E” number; the nomenclature for nitrogen is “E941.”.

The work-from-home trend has created a demand for carbonated beverages in many regions, which positively impacted the market growth.

Soft drinks, sparkling water (seltzer water), and carbonated wine, which has many of the same characteristics as fermented sparkling wine but is less costly to make, are examples of carbonated beverages. During carbonation, carbon dioxide is added to the liquid in a carbonator, where vaporized carbon dioxide is mixed under pressure with temperature-controlled water. Syrups, sweeteners, and other ingredients are then added to create the final product. This phenomenon is what makes soft drinks bubbly and fizzy. Beer is also one of the major carbonated alcoholic beverages, but beer manufacturers generally use the carbon dioxide that is produced during the fermentation process. Carbonation can also drive out the oxygen, which can make a beverage shelf-stable as long as it is sealed, keeping aerobic microbes away.

The popularity of carbonated beverages plays a crucial role in driving market growth. As carbonation increases the shelf-life of these beverages, manufacturers are increasingly using carbon dioxide, thereby increasing the scope for food-grade gases.

What is the current size of the global food grade gases market?

North America dominated the food grade gases market, with a value of USD 2.3 billion in 2022; it is projected to reach USD 3.4 billion by 2027, at a CAGR of 6.5 % during the forecast period.

Canada and Mexico witness the largest import of meat, fish, and seafood. In 2018, Canada was the largest export market for US agricultural products and accounted for 17% of the total exports. The major commodities exported to Canada are prepared foods, fresh processed vegetables, fresh processed fruit, meat meat products, snack foods, certain non-alcoholic beverages, chocolate cocoa products, condiments sauces, coffee, wine, beer, and pet food. The demand for perishable food imports has grown rapidly over the last 25 years since the introduction of supermarket food distribution systems in Mexico. Food Grade Gases are liquefied to promote a cryonic state for the preservation of frozen food items, which offers several chilling advantages: faster freeze rate and improved efficiency over mechanical freezers; increased production; reduced product dehydration; reduced bacterial activity; and increased shelf life. For this reason, nitrogen is most liquefied. Carbon dioxide may also be frozen as dry ice. As the demand for perishable foods is growing in North America, the need to chill, freeze, and package these products to improve their shelf life will increase, thereby increasing the scope for food-grade gases.

Tuesday, March 21, 2023

Biological Seed Treatment Market Growth Opportunities by 2025

The Biological Seed Treatment Market has witnessed a surge in demand in recent years, owing to the rising awareness about sustainable agriculture practices and the adverse effects of chemical seed treatment on soil and the environment. The biological seed treatment market is projected to reach USD 1.7 billion by 2025, and it was valued at USD 0.9 billion in 2020. It is expected to grow with CAGR of 11.9%.

Biological Seed Treatment Market

Growth Drivers for Biological Seed Treatment Market:

  • Rising demand for organic food products
  • Increasing awareness about sustainable agriculture practices
  • Favorable government initiatives promoting eco-friendly farming practices
  • Growing need for crop protection against diseases and pests
  • Cost-effectiveness of biological seed treatment

Key Players in the Biological Seed Treatment Market:

  1. BASF SE
  2. Syngenta AG
  3. Bayer AG
  4. DuPont de Nemours, Inc.
  5. Koppert Biological Systems

Challenges and Opportunities in Biological Seed Treatment Market:

  • Lack of awareness about the benefits of biological seed treatment
  • Limited availability of commercial products
  • High cost of research and development
  • Challenges in scaling up the production of beneficial microorganisms
  • Growing demand for organic products creates opportunities for biological seed treatment.

Regional Analysis of Biological Seed Treatment Market:

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa

Future Prospects of Biological Seed Treatment Market:

  • Increasing demand for sustainable agriculture practices to drive the market growth
  • Growing investments in research and development activities to develop new products
  • Adoption of precision farming techniques to boost the efficacy of biological seed treatment
  • Strategic partnerships and collaborations between key players to expand market reach
  • Technological advancements in the production of beneficial microorganisms to drive innovation in the market.

Bullet Points:

Biological seed treatment is gaining popularity among farmers for its eco-friendly nature and effectiveness in enhancing crop yield and disease resistance.

The market is driven by factors such as rising demand for organic food products, increasing awareness about sustainable agriculture practices, and favorable government initiatives promoting eco-friendly farming practices.

Key players in the market include BASF SE, Syngenta AG, Bayer AG, DuPont de Nemours, Inc., and Koppert Biological Systems.

The market faces challenges such as lack of awareness about the benefits of biological seed treatment, limited availability of commercial products, and high cost of research and development.

However, growing demand for organic products and increasing investments in research and development activities create opportunities for market growth.

The market is expected to witness significant growth in North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa regions.

Future prospects of the market include increasing demand for sustainable agriculture practices, adoption of precision farming techniques, and technological advancements in the production of beneficial microorganisms.

Monday, March 20, 2023

Food Encapsulation Market Growth Opportunities by 2027

The food encapsulation market was valued at USD 11.5 billion in 2022; it is projected to grow at a CAGR of 8.2% to reach USD 17.0 billion by 2027.

The market for encapsulation is growing globally at a significant pace due to its numerous applications and multiple advantages over other technologies. Some of the major advantages of encapsulation are that it helps provide enhanced stability and bioavailability to the bioactive ingredients and also helps increase the shelf life of food products and maintains the taste and flavor for a longer period. Encapsulation is increasingly used in various industrial areas such as nutraceuticals and food & beverages.

The food encapsulation market is witnessing rapid growth due to the increasing demand for functional foods, convenience foods, and ready-to-eat meals. Food encapsulation helps to improve the shelf-life, flavor, texture, and appearance of food products. The technology enables the delivery of bioactive ingredients such as probiotics, vitamins, minerals, and omega-3 fatty acids in a controlled manner. Moreover, food encapsulation provides a better sensory experience to consumers by enhancing the taste, aroma, and color of food products.

Types of Food Encapsulation Techniques:

There are several types of food encapsulation techniques, including:

Spray Drying: This technique involves atomizing the liquid ingredients into tiny droplets that are dried in a hot air stream to form powder particles.

Extrusion: This method involves forcing the ingredients through a small opening to form strands that are cut into small particles.

Coacervation: This technique involves forming a complex between the ingredients to be encapsulated and a coating material that is then solidified by a chemical reaction or cooling.

Emulsion: This method involves mixing two immiscible liquids to form tiny droplets that are coated with a surfactant or polymer to form stable emulsions.

Nanoparticle Encapsulation: This technique involves using nanotechnology to encapsulate bioactive ingredients in particles with a size of less than 100 nanometers.

Applications of Food Encapsulation

Food encapsulation finds applications in various food products, including:

Beverages: Encapsulation of flavors, vitamins, and probiotics in beverages such as juices, soft drinks, and energy drinks.

Bakery and Confectionery: Encapsulation of flavors, colors, and nutrients in baked goods and confectionery products such as cakes, cookies, and candies.

Dairy Products: Encapsulation of probiotics, vitamins, and minerals in dairy products such as yogurts, cheese, and ice cream.

Dietary Supplements: Encapsulation of nutrients, vitamins, and minerals in dietary supplements such as capsules, tablets, and powders.

Meat Products: Encapsulation of flavors, antioxidants, and preservatives in meat products such as sausages, burgers, and deli meats.

Future Trends in Food Encapsulation:

The food encapsulation market is expected to witness several trends in the coming years, including:

Personalized Nutrition: With the growing awareness of personalized nutrition, food encapsulation can play a vital role in delivering customized nutrients and bioactive ingredients to consumers based on their specific needs and preferences.

Clean Label: The demand for clean label products that use natural and minimally processed ingredients is expected to drive the development of food encapsulation techniques that use clean and sustainable materials.

Advanced Delivery Systems: The development of advanced delivery systems that can improve the bioavailability and efficacy of encapsulated ingredients is expected to gain traction. For instance, encapsulated ingredients that can target specific organs or tissues in the body can have significant health benefits.

Integration with IoT: The integration of food encapsulation with Internet of Things (IoT) technologies such as sensors and smart packaging can enable real-time monitoring and tracking of the quality, safety, and freshness of food products.