3D Food Printing Market Size, Share, Industry Analysis, Segments, and Forecast

The global 3D food printing market size was reasonably estimated to be approximately $201 million in 2022 and is poised to generate revenue over $1,941 million by 2027, growing at a CAGR of 57.3% from 2022 to 2027. The global market is highly impacted by innovations, as manufacturers are always introducing new processing techniques to produce complex food products of different shapes and sizes, thereby focusing on catering to the increasing demand from the processed food industry and consumers.

Development of new machinery and enhancement of the existing ones are the key strategies adopted by many players in the market. In addition, increasing focus on the expansion of facilities, marketing schemes, and information exchange programs to create awareness and enhance the applications of 3D food printer is projected to contribute to the growth of the market.

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COVID-19 outbreak jeopardizes food security and nutrition from a variety of perspectives, including food chain disruption, food shortages, reduced purchasing power, unhealthy eating habits, increased food loss, and an increase in unemployment and underemployment. Furthermore, the lack of socializing with friends, colleagues, parents, and others while eating has resulted in stress, anxiety, fear, anguish, and worry, which has exacerbated the negative effects of COVID-19 on the health status of all people, particularly vulnerable consumers such as the elderly and hospitalized patients. 3D food printing has unrivaled and unique potential, allowing for personalized food manufacture, social distancing, decentralization of food manufacturing, people participation in food co-creation, socializing the process, and creating new businesses and jobs. These new ideas should assist in considerably reducing the spread of COVID-19, as well as the threats to people’s health and negative consequences for food security and society.

To begin with, 3D food printing maintains social distancing as required by regulations in the food site area due to its nature as a computer-aided technology. When generating, sculpting, testing, validating, and manufacturing food products, 3D food printing may reduce the number of people touching food before consumption, as well as inter-human contact. Furthermore, 3D food printing significantly supports food decentralization, allowing for a reduction in the number of persons participating in the food chain and thus a reduction in food contact. Lean manufacturing and just-in-time production, distribution, and storage strategies have formulated a low-cost food system, but the unusual and widely dispersed stresses of the pandemic economy unfolded the inability of this kind of system to respond quickly to disruptions that are far outside the normal range.

Opportunities: Growth in demand from the hospitality industry

The hospitality industry has shown huge interest in 3D food printing technology. The capability of the 3D food printers to print food in various complex designs, which is not possible manually, has gained the attention of many famous chefs around the world. According to the companies offering 3D food printers, it would provide chefs an opportunity to present food with various complex designs, which was not possible through the traditional preparation methods. Although the idea of the companies offering 3D food printers to replace microwaves with 3D food printers for household uses is far from reality, the users are likely to prefer to have food in various designs sometimes for fun. Thus, the hospitality industry is expected to provide ample opportunities for the 3D food printing market.

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Challenges: limitations in processing different ingredients hamper usage of 3D printers

Limited availability of food ingredients is the major challenge that 3D food printer companies face. The 3D food printer cannot be commercialized on a large scale due to the unavailability of all the necessary food ingredients. The big market players, such as Barilla (Italy) and Nestlé (Switzerland), associated with the food industry are working with 3D food printer manufacturing companies to develop ingredients of different nutrient composition for 3D food printers. This is not an easy task, as the companies have to extract polymers from the food items that need to be printed, which are not easy to extract and require extensive research in this area. Thus, although the companies seem positive and excited about this new technology of 3D food printing, the prospects of the market depend on how soon they come up with various options for consumers.

Different countries across the globe have different food cuisines, and consumers in these countries prefer different food products made up of different ingredients. 3D food printers are highly specific in terms of food processing, ingredients, and final products. This is a challenge for players in the market, as they need to develop 3D printers that cater to consumers’ needs in regions such as Asia and Africa. Similarly, there is also a need for the production and availability of ingredients that can be used to produce these different cuisines. Another similar challenge is that not every type of food can be food-printed. Food that is not strong enough to be filed is not appropriate for 3D printing. Food printers should go beyond the printing of shapes to printing food textures, both existing and new.

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The North American market is estimated to dominate the 3D food printing market in 2022

North America is estimated to account for the largest market share in the 3D food printing market in 2022. The presence and growth of the companies offering 3D food printing technology in this region are boosting the market in this region. This region is projected to be the largest market during the forecast period.

The US is known as one of the early adopters of new technologies in the world. The busy and fast-moving life of common people make it hard for them to get a proper nutritious diet. The 3D food printing technology could provide an option to have customized, nutritious food. Also, the US government spends the highest amount of budget on healthcare, and the benefits of 3D food printers to provide food rich in specific nutrients and with the ease of chewing and swallowing would provide a suitable option for feeding the elderly.

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies in the 3D food printing market. It includes the profiles of leading companies such as 3D systems (US), TNO (Netherlands), NATURAL MACHINES (Spain), Choc edge (UK), Systems & Materials Research Corporation (US), byFlow B.V. (Netherlands), beehex (US), CandyFab (US), ZMORPH S.A (Poland) and Wiiboox (China).

Latest Regulatory Trends Impacting the 3D Food Printing Market

The global 3D food printing market size was reasonably estimated to be approximately $201 million in 2022 and is poised to generate revenue over $1,941 million by 2027, growing at a CAGR of 57.3% from 2022 to 2027. The global market is highly impacted by innovations, as manufacturers are always introducing new processing techniques to produce complex food products of different shapes and sizes, thereby focusing on catering to the increasing demand from the processed food industry and consumers.Development of new machinery and enhancement of the existing ones are the key strategies adopted by many players in the market. In addition, increasing focus on the expansion of facilities, marketing schemes, and information exchange programs to create awareness and enhance the applications of 3D food printer is projected to contribute to the growth of the market.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=267692011

Drivers: Bourgeoning demand for gourmet food

3D food printing provides the ability to personalize food according to individual needs. The increasing market for customized food is a major reason for the growth of the 3D food printing market. The advancement in technology has made people busier with their work, and they often fail to experience their favorite food due to the shortage of time. This gives rise to the market for customized food; however, the customized food items need to be mixed with appropriate preservatives to keep them fresh. Frequent consumption of preservatives is not good for health in the long run. Thus, 3D food printing technology provides an option to have homemade freshly cooked food for the users.

The 3D food printer can print food in different complex designs, which is not possible manually. A 3D food printer comprises a food-grade syringe or cartridge that holds material, a real food item, and deposits exact fractional layers through a food-grade nozzle directly onto a plate or other surface in a layer-by-layer additive manner. This food can be a source of a healthy diet for children and adults who want to indulge in food such as chocolate, pizza, and pancakes in unique shapes and designs.

The commercial segment is estimated to account for the largest share in the global market in 2021

By vertical, the commercial segment is estimated to account for the largest share in the market in 2022. Commercial segment is estimated to witness growth due to major demand of 3D printed food can be served through baking industry, restaurants, confectionaries and retail store. The companies are working on their products to make them more efficient so that they would be able to provide more options for customized food to the customers. For a instance, BeeHex, the company manufacturing the 3D pizza printers, has demonstrated the use of their Chef3D food printer to print pizzas in various shapes. Thus, the ability of 3D food printers to print food in complex designs to provide customized food would drive the market for 3D food printers in coming years with the developments in technology.

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The Asia Pacific market is projected to grow at the highest CAGR during the forecast period

The market in Asia Pacific is projected to grow at the highest rate with the reducing cost of the technology in the coming year. Countries such as China, South Korea, and Japan are working actively in the 3D food printing market, signifying the promising future for 3D food printing technology in the coming years

Key players in this market include 3D systems (US), TNO (Netherlands), NATURAL MACHINES (Spain), Choc edge (UK), Systems Materials Research Corporation (US), byFlow B.V. (Netherlands), beehex (US), CandyFab (US), ZMORPH S.A (Poland).

Upcoming Growth Trends in the 3D Food Printing Market

The global 3D food printing market size was reasonably estimated to be approximately $201 million in 2022 and is poised to generate revenue over $1,941 million by 2027, growing at a CAGR of 57.3% from 2022 to 2027. The global market is highly impacted by innovations, as manufacturers are always introducing new processing techniques to produce complex food products of different shapes and sizes, thereby focusing on catering to the increasing demand from the processed food industry and consumers.Development of new machinery and enhancement of the existing ones are the key strategies adopted by many players in the market. In addition, increasing focus on the expansion of facilities, marketing schemes, and information exchange programs to create awareness and enhance the applications of 3D food printer is projected to contribute to the growth of the market.

Download PDF Brochure: 
https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=267692011

Drivers: Bourgeoning demand for gourmet food

3D food printing provides the ability to personalize food according to individual needs. The increasing market for customized food is a major reason for the growth of the 3D food printing market. The advancement in technology has made people busier with their work, and they often fail to experience their favorite food due to the shortage of time. This gives rise to the market for customized food; however, the customized food items need to be mixed with appropriate preservatives to keep them fresh. Frequent consumption of preservatives is not good for health in the long run. Thus, 3D food printing technology provides an option to have homemade freshly cooked food for the users.

The 3D food printer can print food in different complex designs, which is not possible manually. A 3D food printer comprises a food-grade syringe or cartridge that holds material, a real food item, and deposits exact fractional layers through a food-grade nozzle directly onto a plate or other surface in a layer-by-layer additive manner. This food can be a source of a healthy diet for children and adults who want to indulge in food such as chocolate, pizza, and pancakes in unique shapes and designs.

The commercial segment is estimated to account for the largest share in the global market in 2021

By vertical, the commercial segment is estimated to account for the largest share in the market in 2022. Commercial segment is estimated to witness growth due to major demand of 3D printed food can be served through baking industry, restaurants, confectionaries and retail store. The companies are working on their products to make them more efficient so that they would be able to provide more options for customized food to the customers. For a instance, BeeHex, the company manufacturing the 3D pizza printers, has demonstrated the use of their Chef3D food printer to print pizzas in various shapes. Thus, the ability of 3D food printers to print food in complex designs to provide customized food would drive the market for 3D food printers in coming years with the developments in technology.

Request for Sample Pages: 
https://www.marketsandmarkets.com/requestsampleNew.asp?id=267692011

The Asia Pacific market is projected to grow at the highest CAGR during the forecast period

The market in Asia Pacific is projected to grow at the highest rate with the reducing cost of the technology in the coming year. Countries such as China, South Korea, and Japan are working actively in the 3D food printing market, signifying the promising future for 3D food printing technology in the coming years

Key players in this market include 3D systems (US), TNO (Netherlands), NATURAL MACHINES (Spain), Choc edge (UK), Systems & Materials Research Corporation (US), byFlow B.V. (Netherlands), beehex (US), CandyFab (US), ZMORPH S.A (Poland).

3D Food Printing Market to Record Steady Growth by 2027

According to a research report "3D Food Printing Market by Vertical (Government, Commercial, and Residential), Technique (Extrusion based printing, Selective laser sintering, Binder jetting and Inkjet printing), Ingredient and Geography - Global Forecast to 2027" published by MarketsandMarkets, the 3D food printing market is estimated to account for nearly USD 201 million in 2022 and is projected to reach a value of nearly USD 1,941 million by 2027, growing at a CAGR of 57.3% from 2022. Large-scale manufacturing of food in commercial kitchens has exacerbated the problem of food waste. 3D food printing is a distinguished approach to reducing waste throughout consumption by utilizing food products such as meat off-cuts, leftover fruits and vegetables, and seafood by-products. Thus, with increasing awareness among consumers about food wastage and environmental issues, more consumers and food suppliers are anticipated to adopt 3D food printers. This is projected to drive the 3D food printing market.

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https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=267692011

By ingredient type, the carbohydrate segment is estimated to account for the largest share in the 3D food printing market in 2022.

On the basis of ingredient type, the carbohydrate segment is estimated to dominate the 3D food printing market in 2022. Carbohydrate is the most widely used ingredient type used in 3D food printing because of the gelatinization property of carbohydrates. Increasing demand of carbohydrate-based food such as bakery products, confectionaries, driving the demand of carbohydrate type.

By vertical, commercial segment is projected to be the fastest-growing segment during the forecast period in the 3D food printing market

During the forecast period, the commercial segment is projected to grow at the highest CAGR in the bakery processing equipment market, in terms of value. Most of the companies working toward the development of the 3D food printers are focusing on the commercial vertical. 3D food printers are more popularly used as chocolate, candy, and bread printing machines as the ingredients required to make these products are easily available. However, the companies such as Nestlé (Switzerland), Barilla (Italy), and Modern Meadow are also working to develop ingredients for other foods, including meat.

Extrusion based printing sub-segment is estimated to account for the largest market share and the fastest growth in the global 3D food printing market

Extrusion technology pushes materials into holes at high temperatures and pressures, one layer at a time, and stacks them. Naturally soft materials include puree, jelly, frosting, cheese, and mashed potatoes. Extrusion-based 3Dfood printing is one of the most extensively used and adopted processes among the available options. It is the most affordable 3D printing technology, and because of its low cost, it is also the most popular among small enterprises and households. Thus, their usage is rising rapidly in the 3D food printing sector.

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The North American market is estimated to dominate the 3D food printing market in 2022

The North America is estimated to account for the largest market share in the 3D food printing market in 2022. The presence and growth of the companies offering the 3D food printing technology in this region are boosting the market in this region. This region is projected to be the largest market during the forecast period.

The US is known as one of the early adopters of the new technologies in the world. The busy and fast-moving life of common people makes it hard for them to get the proper nutritious diet. The 3D food printing technology could provide an option to have customized nutritious food. Also, the US government spends the highest amount of budget on healthcare, and the benefits of 3D food printers to provide food rich in specific nutrients and with the ease of chewing and swallowing would provide a suitable option for feeding the aged patients.

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies in the 3D food printing market. It includes the profiles of leading companies such as 3D systems (US), TNO (Netherlands), NATURAL MACHINES (Spain), Choc edge (UK), Systems & Materials Research Corporation (US), byFlow B.V. (Netherlands), beehex (US), CandyFab (US), ZMORPH S.A (Poland) and Wiiboox (China).

3D Food Printing Market Growth by Emerging Trends, Analysis, & Forecast

According to MarketsandMarkets, the 3D food printing market is anticipated to experience a significant growth rate of 57.3% and is expected to achieve a market value of almost USD 1,941 million by 2027. The market is estimated to be worth around USD 201 million in 2022.

The global market is highly impacted by innovations, as manufacturers are always introducing new processing techniques to produce complex food products of different shapes and sizes, thereby focusing on catering to the increasing demand from the processed food industry and consumers.

Download PDF Brochure @
https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=267692011

Development of new machinery and enhancement of the existing ones are the key strategies adopted by many players in the market. In addition, increasing focus on the expansion of facilities, marketing schemes, and information exchange programs to create awareness and enhance the applications of 3D food printer is projected to contribute to the growth of the market.

Drivers: Bourgeoning demand for gourmet food

3D food printing provides the ability to personalize food according to individual needs. The increasing market for customized food is a major reason for the growth of the 3D food printing market. The advancement in technology has made people busier with their work, and they often fail to experience their favorite food due to the shortage of time. This gives rise to the market for customized food; however, the customized food items need to be mixed with appropriate preservatives to keep them fresh. Frequent consumption of preservatives is not good for health in the long run. Thus, 3D food printing technology provides an option to have homemade freshly cooked food for the users.

The commercial segment is estimated to account for the largest share in the global market in 2021

By vertical, the commercial segment is estimated to account for the largest share in the market in 2022. Commercial segment is estimated to witness growth due to major demand of 3D printed food can be served through baking industry, restaurants, confectionaries and retail store. The companies are working on their products to make them more efficient so that they would be able to provide more options for customized food to the customers. For a instance, BeeHex, the company manufacturing the 3D pizza printers, has demonstrated the use of their Chef3D food printer to print pizzas in various shapes. Thus, the ability of 3D food printers to print food in complex designs to provide customized food would drive the market for 3D food printers in coming years with the developments in technology.

Make an Inquiry @ https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=267692011

The Asia Pacific market is projected to grow at the highest CAGR during the forecast period.

The market in Asia Pacific is projected to grow at the highest rate with the reducing cost of the technology in the coming year. Countries such as China, South Korea, and Japan are working actively in the 3D food printing market, signifying the promising future for 3D food printing technology in the coming years.

Key Market Players: 

Key players in this market include 3D systems (US), TNO (Netherlands), NATURAL MACHINES (Spain), Choc edge (UK), Systems & Materials Research Corporation (US), byFlow B.V. (Netherlands), beehex (US), CandyFab (US), ZMORPH S.A (Poland) and Wiiboox (China)

Sustainable Growth Opportunities in the 3D Food Printing Market

The global 3D food printing market size is estimated to be valued at USD 201 million in 2022 and is projected to reach USD 1,941 million by 2027, recording a CAGR of 57.3% during the forecast period. The demand for 3D food printing is increasing significantly, due to the increasing consumption of customized food products in many countries across the world.

 

 

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Key players in this market include 3D systems (US), TNO (Netherlands), NATURAL MACHINES (Spain), Choc edge (UK), Systems & Materials Research Corporation (US), byFlow B.V. (Netherlands), beehex (US), CandyFab (US), ZMORPH S.A (Poland) and Wiiboox (China). These players have adopted various growth strategies such as partnerships, agreements, and collaborations to increase their presence in the global market.

 

One of the key players in the global 3D food printing market is byFlow. byFlow is a family business founded in the Netherlands in 2015. It is one of the worlds leading companies in the rapidly growing market of 3D Food Printing. Its mission is to change the way food is prepared and consumed in order to contribute to a more sustainable world. They develop 3D Food Printing Technology, which enables professionals to create customized shapes, textures, and flavors using fresh or otherwise discarded ingredients. Their primary goal is to accelerate the development of innovative 3D Food Printing Technology for a wide range of applications. Their product, the Focus 3D Food Printer, is portable, easy to maintain, and simple to use, making it available to everyone. It is for sale on the open market and is already being used by Top Chefs such as Jan Smink, Caterers, Bakeries, Chocolatiers, and Food Designers who want to experiment with shapes and amaze their customers. Aside from professionals in the food industry, they collaborate with resellers and R&D centers of multinational corporations, looking for further development and applicability of the technology with them. While their primary focus is on selling and developing the Focus 3D Food Printer, they also provide services. In response to the growing interest in 3D Food Printing, we provide demonstrations and workshops at public and private events.

 

Apart from byFlow, TNO, or the Netherlands Organization for Applied Scientific Research, is also identified as a key player in this market. TNO has been developing expertise in Additive Manufacturing for over 30 years. TNO has created a high-force, high-speed extrusion printing setup that exceeds commercially available limits. Their multi-nozzle printhead platform allows for the simultaneous printing of multiple materials, and their experimental printhead platform investigates the potential of novel extrusion concepts for continuous and large-scale production. Their adaptable powder-bed platform is designed to investigate and print a wide range of liquid and powder classes The company’s core technologies are in ten societal areas Defense, Safety & Security, Artificial Intelligence, Buildings, Infrastructure, and Maritime Circular Economy & Environment Energy Transition Industry, Living a Healthy Lifestyle, Transportation & Traffic, ICT (Information and Communication Technology) and Policy & Strategic Analysis. The company has a presence in Belgium, Japan, and Netherlands.

 

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The North America is estimated to account for the largest market share in the 3D food printing market in 2022. The presence and growth of the companies offering the 3D food printing technology in this region are boosting the market in this region. This region is projected to be the largest market during the forecast period.

 

The US is known as one of the early adopters of the new technologies in the world. The busy and fast-moving life of common people makes it hard for them to get the proper nutritious diet. The 3D food printing technology could provide an option to have customized nutritious food. Also, the US government spends the highest amount of budget on healthcare, and the benefits of 3D food printers to provide food rich in specific nutrients and with the ease of chewing and swallowing would provide a suitable option for feeding the aged patients.

Upcoming Growth Trends in the 3D Food Printing Market

 According to a research report "3D Food Printing Market by Vertical (Government, Commercial, and Residential), Technique (Extrusion based printing, Selective laser sintering, Binder jetting and Inkjet printing), Ingredient and Geography - Global Forecast to 2027" published by MarketsandMarkets, the 3D food printing market is estimated to account for nearly USD 201 million in 2022 and is projected to reach a value of nearly USD 1,941 million by 2027, growing at a CAGR of 57.3% from 2022. Large-scale manufacturing of food in commercial kitchens has exacerbated the problem of food waste. 3D food printing is a distinguished approach to reducing waste throughout consumption by utilizing food products such as meat off-cuts, leftover fruits and vegetables, and seafood by-products. Thus, with increasing awareness among consumers about food wastage and environmental issues, more consumers and food suppliers are anticipated to adopt 3D food printers. This is projected to drive the 3D food printing market.

Download PDF Brochure @ https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=267692011

 

By ingredient type, the carbohydrate segment is estimated to account for the largest share in the 3D food printing market in 2022.

 

On the basis of ingredient type, the carbohydrate segment is estimated to dominate the 3D food printing market in 2022. Carbohydrate is the most widely used ingredient type used in 3D food printing because of the gelatinization property of carbohydrates. Increasing demand of carbohydrate-based food such as bakery products, confectionaries, driving the demand of carbohydrate type.

 

By vertical, commercial segment is projected to be the fastest-growing segment during the forecast period in the 3D food printing market

 

During the forecast period, the commercial segment is projected to grow at the highest CAGR in the bakery processing equipment market, in terms of value. Most of the companies working toward the development of the 3D food printers are focusing on the commercial vertical. 3D food printers are more popularly used as chocolate, candy, and bread printing machines as the ingredients required to make these products are easily available. However, the companies such as Nestlé (Switzerland), Barilla (Italy), and Modern Meadow are also working to develop ingredients for other foods, including meat.

 

Extrusion based printing sub-segment is estimated to account for the largest market share and the fastest growth in the global 3D food printing market

 

Extrusion technology pushes materials into holes at high temperatures and pressures, one layer at a time, and stacks them. Naturally soft materials include puree, jelly, frosting, cheese, and mashed potatoes. Extrusion-based 3Dfood printing is one of the most extensively used and adopted processes among the available options. It is the most affordable 3D printing technology, and because of its low cost, it is also the most popular among small enterprises and households. Thus, their usage is rising rapidly in the 3D food printing sector.

 

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The North American market is estimated to dominate the 3D food printing market in 2022

 

The North America is estimated to account for the largest market share in the 3D food printing market in 2022. The presence and growth of the companies offering the 3D food printing technology in this region are boosting the market in this region. This region is projected to be the largest market during the forecast period.

 

The US is known as one of the early adopters of the new technologies in the world. The busy and fast-moving life of common people makes it hard for them to get the proper nutritious diet. The 3D food printing technology could provide an option to have customized nutritious food. Also, the US government spends the highest amount of budget on healthcare, and the benefits of 3D food printers to provide food rich in specific nutrients and with the ease of chewing and swallowing would provide a suitable option for feeding the aged patients.

 

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies in the 3D food printing market. It includes the profiles of leading companies such as 3D systems (US), TNO (Netherlands), NATURAL MACHINES (Spain), Choc edge (UK), Systems & Materials Research Corporation (US), byFlow B.V. (Netherlands), beehex (US), CandyFab (US), ZMORPH S.A (Poland) and Wiiboox (China).

Latest Regulatory Trends Impacting the 3D Food Printing Market

According to a research report "3D Food Printing Market by Vertical (Government, Commercial, and Residential), Technique (Extrusion based printing, Selective laser sintering, Binder jetting and Inkjet printing), Ingredient and Geography - Global Forecast to 2027" published by MarketsandMarkets, the 3D food printing market is estimated to account for nearly USD 201 million in 2022 and is projected to reach a value of nearly USD 1,941 million by 2027, growing at a CAGR of 57.3% from 2022. Large-scale manufacturing of food in commercial kitchens has exacerbated the problem of food waste. 3D food printing is a distinguished approach to reducing waste throughout consumption by utilizing food products such as meat off-cuts, leftover fruits and vegetables, and seafood by-products. Thus, with increasing awareness among consumers about food wastage and environmental issues, more consumers and food suppliers are anticipated to adopt 3D food printers. This is projected to drive the 3D food printing market.

Download PDF Brochure @ https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=267692011

By ingredient type, the carbohydrate segment is estimated to account for the largest share in the 3D food printing market in 2022.

On the basis of ingredient type, the carbohydrate segment is estimated to dominate the 3D food printing market in 2022. Carbohydrate is the most widely used ingredient type used in 3D food printing because of the gelatinization property of carbohydrates. Increasing demand of carbohydrate-based food such as bakery products, confectionaries, driving the demand of carbohydrate type.

By vertical, commercial segment is projected to be the fastest-growing segment during the forecast period in the 3D food printing market

During the forecast period, the commercial segment is projected to grow at the highest CAGR in the bakery processing equipment market, in terms of value. Most of the companies working toward the development of the 3D food printers are focusing on the commercial vertical. 3D food printers are more popularly used as chocolate, candy, and bread printing machines as the ingredients required to make these products are easily available. However, the companies such as Nestlé (Switzerland), Barilla (Italy), and Modern Meadow are also working to develop ingredients for other foods, including meat.

Extrusion based printing sub-segment is estimated to account for the largest market share and the fastest growth in the global 3D food printing market

Extrusion technology pushes materials into holes at high temperatures and pressures, one layer at a time, and stacks them. Naturally soft materials include puree, jelly, frosting, cheese, and mashed potatoes. Extrusion-based 3Dfood printing is one of the most extensively used and adopted processes among the available options. It is the most affordable 3D printing technology, and because of its low cost, it is also the most popular among small enterprises and households. Thus, their usage is rising rapidly in the 3D food printing sector.

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The North American market is estimated to dominate the 3D food printing market in 2022

The North America is estimated to account for the largest market share in the 3D food printing market in 2022. The presence and growth of the companies offering the 3D food printing technology in this region are boosting the market in this region. This region is projected to be the largest market during the forecast period.

The US is known as one of the early adopters of the new technologies in the world. The busy and fast-moving life of common people makes it hard for them to get the proper nutritious diet. The 3D food printing technology could provide an option to have customized nutritious food. Also, the US government spends the highest amount of budget on healthcare, and the benefits of 3D food printers to provide food rich in specific nutrients and with the ease of chewing and swallowing would provide a suitable option for feeding the aged patients.

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies in the 3D food printing market. It includes the profiles of leading companies such as 3D systems (US), TNO (Netherlands), NATURAL MACHINES (Spain), Choc edge (UK), Systems & Materials Research Corporation (US), byFlow B.V. (Netherlands), beehex (US), CandyFab (US), ZMORPH S.A (Poland) and Wiiboox (China).