Showing posts with label Food Coating Market. Show all posts
Showing posts with label Food Coating Market. Show all posts

Thursday, November 3, 2022

Food Coating Market to Showcase Continued Growth in the Coming Years

The global Food Coating Market is projected to reach 5,936.3 USD Million by 2023 at a CAGR of 4.98% from 2018-2023. The food coating ingredients and equipment markets are estimated to be valued at USD 2.73 billion, and USD 1.93 billion, respectively in 2018 and are projected to reach a value of USD 3.62 billion and USD 2.31 billion by 2023, respectively, at a CAGR of 5.8% and 3.7% from 2018 to 2023. The key players profiled have a strong presence in the global food coating equipment market; they include Marel (Iceland), GEA Group (Germany), Bühler (Switzerland), JBT Corporation (US), and Clextral (France).
 
Food Coating Market
 
 
The key market players adopted various growth strategies such as new product launches, expansions, investments, acquisitions, and partnerships, in order to cater to the increasing demand for food coating equipment. The companies in this market focus on increasing their product portfolios through strategic acquisitions and on expanding their manufacturing capacities.
 
The companies in the food coating ingredient industry adopted all developmental strategies in 2015 but mainly focused on acquisitions to sustain and grow in the market. In the same year, new product launches & agreements, joint ventures, and partnerships were the second-most favored strategies. The developments observed in the market are expected to increase with the increasing consumption of bakery, confectionery, and processed meat products. In 2018, companies are mainly focusing on adopting strategies such as expansions, investments, partnerships, and joint ventures to retain their market share and meet consumer demand, globally. For instance, in July 2018, Kerry Group (Iceland) invested in the expansion of its Wittstock breadcrumb manufacturing facility in Germany. This expansion will help the company to serve its customers in the European region better. The expansion is expected to involve the installation of a new crumb baking line and a warehouse extension.
 
Cargill (US) has a robust product offering in the food coating ingredients market and occupies a major share due to its large distribution network, strong geographical presence, and high brand value. The company operates through four business segments, namely, food ingredients & applications, animal nutrition & protein, origination & processing, and industrial & financial services. It offers coating ingredients through its food ingredients & applications division. It has been consistent in strengthening its position in the food coating ingredient market by engaging in strategic acquisitions and expansions. The company has a global presence and focuses on continuous improvement and innovation with regard to its growth prospects. In terms of organic growth strategies, the company focuses on expansions. It also focuses on expanding its product portfolio of food coating ingredients through inorganic development, and in line with this strategy, the company acquired ADM’s global chocolate business in August 2015. This acquisition helped the company to strengthen its position in the cocoa and chocolate industry.
 
GEA Group is one of the well-established manufacturers of a wide range of food coating equipment to multiple food industries such as bakery products, confectionery products, snacks, meat & seafood, and baking cereals. The operating segments of the company include business area equipment and business area solutions. The business area equipment segment specializes in the development of food processing equipment and technologies, while the business area solutions segment is involved in providing customized equipment and technologies that cater to industries such as food & beverages, chemical, and pharmaceuticals.
 
There have been multiple organic attempts by the company to grow within the food coating technology market. The increased demand for the company’s highly efficient coating line for confectionery products is one of the driving factors for the increase in the company’s presence in the food coating technology market across developed as well as developing regions such as Europe and South America. The company has focused on continuous improvement of its production efficiency and has strategized its approach to new product launches to meet the varying demand from customers.
 
 

North America is expected to continue its dominant presence in the food coating ingredients market during the forecast period. The region is backed by superior food coating technologies and utilizes automatic equipment for coating food ingredients. Consumers in the US and Canada majorly consume salty snacks such as potato chips, which need dry coating. Apart from this, these countries consume frozen food that requires coating for an extended shelf life. Consumers in this region opt for cereal as breakfast options where coating is applied. The US is also a huge market for confectionery products. These factors have fueled the growth of the food coating market in North America.

Thursday, April 21, 2022

Food Coating Market Growth by Emerging Trends, Analysis, & Forecast

The report "Food Coating Market by Ingredient Type (Batter, Flours), Application (Bakery, Snacks), Equipment Type (Coaters & Applicators, Enrobers), Form (Dry, Liquid), Mode of Operation (Automatic, Semi-Automatic), and Region - Global Forecast to 2023", The food coating ingredients and equipment markets are estimated to be valued at USD 2.73 billion and USD 1.93 billion, respectively, in 2018 and are projected to reach USD 3.62 billion and USD 2.31 billion, respectively, by 2023, at a CAGR of 5.8% and 3.7% from 2018 to 2023. The market is driven by factors such as rising demand for meat & seafood, poultry, bakery products, and confectionery products, growing demand for processed & convenience food, increased focus on production efficiency, processing time, and quality of food products, growing demand for innovative food coating products due to changing consumer trends.


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The cocoa & chocolate segment is estimated to account for the largest share of the food coating market, by ingredient type, in 2018.

On the basis of ingredient type, the cocoa & chocolate segment is estimated to account for the largest share of the food coating market in 2018 followed by fats & oils. The rapidly increasing demand for chocolate products from multiple food applications such as bakery products, confectionery products, and convenience food are expected to accelerate the demand for cocoa & chocolate food coating. This growth can be seen in emerging regions such as Asia Pacific, where, due to economic growth and improved income levels, people are demanding more premium food and ready meals. These factors have fueled the growth of this segment.

Meat & seafood segment is estimated to account for the largest market share in the food coating market, by application in 2018

On the basis of application, the meat & seafood segment is estimated to account for the largest market share in 2018. The growing demand for crunchy & crispy products is stimulating the growth for breaded products in the meat & seafood industry, which shows a positive outlook for the growth in demand for breading applicators in the food coating equipment industry. Further, the fast-growing economy, retail chains expansion, product competition in terms of taste & appearance, along with new product innovations in the meat & seafood industry, are expected to accelerate the demand for equipment in the food coating industry.

Semi-automatic segment is projected to grow at a higher CAGR among the two modes of operation in the food coating equipment market from 2018 to 2023.

On the basis of mode of operation, the semi-automatic mode of food coating equipment is projected to grow at a higher CAGR. Unlike fully automatic equipment which requires high capital investment, semi-automatic equipment enables small- and medium-scale manufacturers to achieve high yield with consistent quality and without compromising on production efficiency. Developing countries such as India, Vietnam, Indonesia, and China have several small and medium manufacturers of coated food who utilize semi-automated equipment. However, with the advancement in technologies and the ease of operation provided by fully automatic systems, the market size for semi-automatic systems is comparatively smaller than that of the former.


North America is estimated to dominate the food coating ingredient market in 2018.

North America is expected to continue its dominant presence in the food coating ingredients market during the forecast period. The region is backed by superior food coating technologies and utilizes automatic equipment for coating food ingredients. Consumers in the US and Canada majorly consume salty snacks such as potato chips, which need dry coating. Apart from this, these countries consume frozen food that requires coating for an extended shelf life. Consumers in this region opt for cereal as breakfast options where coating is applied. The US is also a huge market for confectionery products. These factors have fueled the growth of the food coating market in North America.

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It includes profiles of leading companies such Marel (Iceland), GEA Group (Germany), Bühler AG (Switzerland), JBT Corporation (US), TNA Australia Pty Limited (Australia), Clextral (France), Dumoulin (France), Spice Application Systems (UK), Cargill (US), Kerry Group (Iceland), Tate & Lyle Plc (UK), Newly Weds Foods (US), PGP International (US), Archer Daniels Midland Company (US), Ingredion Incorporated (US), and Bowman Ingredients (UK).

Monday, February 7, 2022

Key Trends Shaping the Food Coating Market

The report "Food Coating Market by Ingredient Type (Batter, Flours), Application (Bakery, Snacks), Equipment Type (Coaters & Applicators, Enrobers), Form (Dry, Liquid), Mode of Operation (Automatic, Semi-Automatic), and Region - Global Forecast to 2023", The food coating ingredients and equipment markets are estimated to be valued at USD 2.73 billion and USD 1.93 billion, respectively, in 2018 and are projected to reach USD 3.62 billion and USD 2.31 billion, respectively, by 2023, at a CAGR of 5.8% and 3.7% from 2018 to 2023. The market is driven by factors such as rising demand for meat & seafood, poultry, bakery products, and confectionery products, growing demand for processed & convenience food, increased focus on production efficiency, processing time, and quality of food products, growing demand for innovative food coating products due to changing consumer trends.





The cocoa & chocolate segment is estimated to account for the largest share of the food coating market, by ingredient type, in 2018.

On the basis of ingredient type, the cocoa & chocolate segment is estimated to account for the largest share of the food coating market in 2018 followed by fats & oils. The rapidly increasing demand for chocolate products from multiple food applications such as bakery products, confectionery products, and convenience food are expected to accelerate the demand for cocoa & chocolate food coating. This growth can be seen in emerging regions such as Asia Pacific, where, due to economic growth and improved income levels, people are demanding more premium food and ready meals. These factors have fueled the growth of this segment.

Meat & seafood segment is estimated to account for the largest market share in the food coating market, by application in 2018

On the basis of application, the meat & seafood segment is estimated to account for the largest market share in 2018. The growing demand for crunchy & crispy products is stimulating the growth for breaded products in the meat & seafood industry, which shows a positive outlook for the growth in demand for breading applicators in the food coating equipment industry. Further, the fast-growing economy, retail chains expansion, product competition in terms of taste & appearance, along with new product innovations in the meat & seafood industry, are expected to accelerate the demand for equipment in the food coating industry.

Semi-automatic segment is projected to grow at a higher CAGR among the two modes of operation in the food coating equipment market from 2018 to 2023.

On the basis of mode of operation, the semi-automatic mode of food coating equipment is projected to grow at a higher CAGR. Unlike fully automatic equipment which requires high capital investment, semi-automatic equipment enables small- and medium-scale manufacturers to achieve high yield with consistent quality and without compromising on production efficiency. Developing countries such as India, Vietnam, Indonesia, and China have several small and medium manufacturers of coated food who utilize semi-automated equipment. However, with the advancement in technologies and the ease of operation provided by fully automatic systems, the market size for semi-automatic systems is comparatively smaller than that of the former.


North America is estimated to dominate the food coating ingredient market in 2018.

North America is expected to continue its dominant presence in the food coating ingredients market during the forecast period. The region is backed by superior food coating technologies and utilizes automatic equipment for coating food ingredients. Consumers in the US and Canada majorly consume salty snacks such as potato chips, which need dry coating. Apart from this, these countries consume frozen food that requires coating for an extended shelf life. Consumers in this region opt for cereal as breakfast options where coating is applied. The US is also a huge market for confectionery products. These factors have fueled the growth of the food coating market in North America.

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It includes profiles of leading companies such Marel (Iceland), GEA Group (Germany), Bühler AG (Switzerland), JBT Corporation (US), TNA Australia Pty Limited (Australia), Clextral (France), Dumoulin (France), Spice Application Systems (UK), Cargill (US), Kerry Group (Iceland), Tate & Lyle Plc (UK), Newly Weds Foods (US), PGP International (US), Archer Daniels Midland Company (US), Ingredion Incorporated (US), and Bowman Ingredients (UK).