Protein Hydrolysates Market Projected to Reach $4.13 Billion by 2023, at a CAGR of 8.56%

The report "Protein Hydrolysates Market by Type (Milk, Meat, Marine, Egg, Plant, and Yeast), Application (Infant Nutrition, Clinical Nutrition, Weight Management, and Feed), Process (Enzymatic, and Acid & Alkaline), Source, Form, and Region - Global Forecast to 2023", The global protein hydrolysates market is estimated to be valued at USD 2.74 billion in 2018 and is projected to have a CAGR of 8.56%, in terms of value, between 2018 and 2023. Protein hydrolysates are widely accepted ingredients in food & beverage applications owing to their functional properties. The multi-functionality of protein hydrolysates increases their adoption in end-use applications. Also, the growing demand for high protein, nutritious products has expanded the application areas of protein hydrolysates in the food & beverage industries. Protein hydrolysates are widely used by food processors to make their food products more nutritious and to enable them to endure the rigors of harsh processing.

Rising demand for protein hydrolysates for infant nutrition products to drive market growth

Infant nutrition is one of the major applications of protein hydrolysates owing to their various nutritional benefits. For instance, protein hydrolysates help manage the existing milk allergy and reduce the risk of its further development. Cow’s Milk Allergy (CMA) is one of the most common food allergies that generally affect children of under the age of 2–3 years; according to the World Allergy Organization (WAO), about 2%–5% of all children suffer from this condition. Moreover, extensive protein hydrolysates are more effective for infant nutrition, especially for children with CMA diseases, when compared with partial protein hydrolysates.

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High R&D costs to restrain market growth

Protein hydrolysates require high investment in innovations and product development, which increases their production cost. Hence, many small and medium-sized manufacturers are not able to enter this market. As a result, most developing countries such as India and Brazil import protein hydrolysates from developed countries. Moreover, high R&D costs lead to an increase in per unit production cost; price sensitive countries in Africa, South America, and South Asia mostly rely on other forms of protein such as protein concentrates and protein isolates.

Milk Protein Hydrolysates projected to be the largest segment

Milk protein hydrolysates is estimated to account for the largest share in the protein hydrolysates market in 2018, due to its wide range of applications in the food & beverage industry. The multi-functionality of milk protein hydrolysates results in their use in a broad spectrum of applications such as infant nutrition, clinical nutrition, weight management, and animal feed.

Infant Nutrition: The most widely preferred protein hydrolysates application

The infant nutrition segment is estimated to account for the largest share in the protein hydrolysates market, in terms of value, in 2018. Protein is one of the three major macronutrients that help build tissue structure. Protein deficiency is one of the significant reasons for malnutrition among consumers, especially among infants across the world. Protein hydrolysates are beneficial for all infant formula as they are easy to digest. Among other reasons, food allergies and the inability to breastfeed also contribute to the development of infant nutrition products, which increases the demand for protein hydrolysates.

North America estimated to be the most lucrative market for protein hydrolysates

In 2018, the North America region is estimated to hold a significant share in the global protein hydrolysates market whereas Asia Pacific is projected to grow at the highest CAGR during the forecast period. The presence of large food & beverage and nutraceutical industries offers the North American protein hydrolysates market a prominent consumer base as well as growth prospects. The Asia Pacific market is driven by the economic growth of the region, coupled with the increasing demand for nutritious food & beverage products.

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This report includes a study of marketing and development strategies, along with the product portfolios of leading companies. It includes the profiles of leading companies such as Abbott Nutrition (US), Koninklijke DSM N.V. (Netherlands), Kerry Group (Ireland), FrieslandCampina (Netherlands), and Arla Foods (Denmark).

Key Questions Answered:

• What are the upcoming trends in the protein hydrolysates market?
• Major key players and their respective share in the market?
• Which is the largest and fastest growing segment by type both in terms of value and volume?
• Which region has the highest growth potential in the market?

Smart Harvest Market to Witness Unprecedented Growth in Coming Years

The smart harvest market is projected to reach USD 15.6 billion by 2023, from USD 9.0 billion in 2018, at a CAGR of 11.81% during the forecast period. The rise in population has led to increased food demand, which in turn has led to increased pressure on farmers to increase yield and area harvested for various crops. However, global labor shortage in agriculture is one of the major factors leading to loss of yield due to improper maintenance and farming practices. To cater to this issue, farmers are highly adopting farm mechanization and other smart agriculture techniques to optimize their crop yields.

Declining farmlands to drive growth for indoor farming applications of smart harvest in the coming years

The smart harvest market is segmented on the basis of site of operation into on-field, greenhouses, and indoor farming. The market for on-field systems is projected to record the highest CAGR between 2018 and 2023. The development of smart harvest technologies and robots aims to minimize the impact of labor shortage, while also maximizing the benefits realized by the end users in the form of cost and time benefits. Declining farmlands in developing countries are expected to favor the growth for indoor systems during the next decade.

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Improving hardware dexterity drives the growth for harvesting robot technologies in fruits during the forecast period

The harvesting robots market is segmented on the basis of crop type into vegetables and fruits. Manufacturers are developing and testing various harvesting robot technologies for commercial deployment during the forecast period. The current generation of smart harvest technologies is capable of harvesting a variety of fruits including apples, strawberries, and citrus fruits (lemons and oranges). The use of smart harvest systems expands the possibilities of integrating yield monitoring sensors and ripening controllers across a wide variety of fruits.

Europe is projected to dominate the smart harvest market by 2023.

The smart harvest market in Europe is projected to witness significant growth during the forecast period due to the prospect of increasing production, labor shortage issues, development of smart technologies, and their adoption in agriculture. The developed countries in the European Union are in the forefront of adopting smart harvest technologies in a bid to improve the production output and reduce the costs associated with harvesting. Additionally, the development of smart harvest technologies is being actively encouraged, driven by both public and private programs to bring about the commercialization of these technologies. Projects such as the CROPS (Clever Robots for Crops), SWEEPER (Sweet Pepper Harvesting Robot),

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This report includes a study of the development strategies, along with the product portfolios of leading companies. It also includes the profiles of leading companies such as Robert Bosch GmbH (Germany), Deere & Company (US), Smart Harvest Ltd. (UK), Dogtooth Technologies (UK), Harvest Automation (US), Panasonic Corporation (Japan), Root AI (US), Abundant Robotics (US), Iron Ox (US), Agrobot (Spain), Energid Technologies Corp. (US), FFRobotics (Israel), Vision Robotics Corp. (US), Metomotion (Israel), AVL Motion (Netherlands), and Harvest Croo (US).

Critical questions the report answers:

• Where will all these developments take the industry in the mid to long term?
• What are the upcoming commercial applications for smart harvest robots?
• What is the impact of the indoor farming industry on smart harvest?
• What are the new technologies being introduced in smart harvest?
• What are the latest trends in smart harvest?

Growth Opportunities in the Frozen Food Market

The report "Frozen Food Market by Product (Fruits & Vegetables, Dairy, Meat & Seafood), Type (Raw Material, Half Cooked), Consumption, Distribution Channel, and Region (North America, Europe, Asia Pacific, South America, and MEA) - Global Forecast to 2023", The frozen food market is estimated to account for about USD 219.9 billion in 2018 and is projected to reach a value of nearly USD 282.5 billion by 2023, growing at a CAGR of 5.1% from 2018. The retail food industry has witnessed significant growth over the past few years, globally. The development of retail channels in the form of supermarkets, hypermarkets, and convenience stores has driven the growth of the frozen food market. These large food chains form an important growing outlet for frozen food products, owing to the latest trend of on-the-go consumption. The rising per capita income and increasing number of working women, globally, have further accelerated the market growth.

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Rising preference for fresh and natural food products is a major restraint for frozen food market

To some consumers, frozen food is thought of a product that is an inferior substitute for fresh food, which is one of the major restraints for this market. There is a notion that food processed a year or more before it is consumed could not be nutritious. However, statements such as “frozen produce can be just as good as the fresh stuff in terms of nutrition” from the US Food and Drug Administration (FDA) and the International Food Information Council (IFIC) about the nutrient content of frozen food are changing the consumer perception.

Increasing trade of processed food provides an opportunity for growth.

Globalization and increasing international trade are the main factors for the development of the food industry, globally. With economic development and increasing PPP, consumers can afford premium products with improved nutritional value and shelf life. Consumers now prefer a variety of food products such as premium and exotic fruits & vegetables. This drives the trade of various food products between regions.

Europe is estimated to dominate the frozen food market in 2018.

Europe is estimated to account for the largest market share in the frozen food market in 2018. The region is projected to offer huge growth potential to the frozen food market. The market in Germany is estimated to be the major contributor to the growth in the region. The European market is driven by the robust growth of the food industry, which has supported the ready-to-eat snack food industry to gain acceleration in this market.

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This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies in the frozen food market. It includes the profiles of the leading companies such as General Mills Inc (US), Conagra Brands, Inc. (US), Grupo Bimbo S.A.B. de C.V. (Mexico), Nestle SA (Switzerland), Unilever (Netherlands), Kellogg Company (US), McCain Foods Limited (Canada), Kraft Heinz Company (US), Associated British Foods plc (UK), Ajinomoto (Japan), Vandemoortele NV (Belgium), Lantmannen Unibake International (Denmark).

Key questions addressed by the report:

• What are the new trending products that the frozen food companies are exploring?
• Which are the key players in the market and how intense is the competition?
• What are the upcoming growth trends that the frozen food manufacturers are focusing on in the future?
• What are the high growth opportunities in the frozen food market, for each segment?
• What are the key growth strategies adopted by major market players in the frozen food market?

Factors Driving the Non-Thermal Pasteurization Market

The report “Non-Thermal Pasteurization Market by Techniques (HPP, PEF, MVH, Irradiation, Ultrasonic), Application (Food, Beverages, Pharmaceuticals and Cosmetics), Form (Solid, Liquid), and Region (North America, Europe, Asia Pacific, Row) – Global Forecast to 2023″, The non-thermal pasteurization market is estimated to account for about USD 1.1 billion in 2018 and is projected to reach a value of nearly USD 2.7 billion by 2023, growing at a CAGR of 19.8% from 2018. The non-thermal pasteurization market is increasingly impacted by innovations, as manufacturers are always introducing new equipment ingredients and new variants to meet the increasing demand and cater to the increasing application industries. The global non-thermal pasteurization market is growing significantly in accordance with the commercialization; the increasing size of packaged foods market; and growth in the convenience food sector, which includes products such as frozen foods and ready-to-eat foods; and the growing demand for novel technologies. 

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The beverages segment is estimated to grow at the highest CAGR during the forecast period in the non-thermal pasteurization market, due to increasing acceptance of non-thermal pasteurization techniques in processed fruit & vegetable juices, wine,sugar syrups, beer, milk, and processed coconut water

By application, the beverages segment is estimated to grow at the highest CAGR during the forecast period. Non-thermal processes such as PEF and HPP are increasingly preferred in the beverage industry, as they effectively increase the shelf life of beverages and prevent microbial development. Additionally, colors, flavors, and nutrients can be efficiently preserved with the help of this technology. This technology helps in preserving nutrient, color, and flavor in products; and also enables gentle preservation of beverages at ambient temperature. Thus, these factors are expected to fuel the market growth.

The solid segment is estimated to have a larger market share in the non-thermal pasteurization market during the forecast period

By food form, the solid segment is estimated to have a larger market share in the forecast period. This is due to the usage of non-thermal pasteurization techniques in food products such as cheese, jellies, jam, processed food, meat products, etc. However, various technologies such as HPP and PEF are used to enhance the extraction of several bioactive components and sugars to preserve the food for a longer period of time.

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North America is estimated to dominate the non-thermal pasteurization market in 2018.

North America is estimated to account for the largest market share in the non-thermal pasteurization in 2018. The region is projected to offer huge growth potential to the non-thermal pasteurization market. The use of non-thermal pasteurization techniques are increasing more rapidly in North America due to the demand for extended, safe, refrigerated shelf life; and favorable food preservation legislation. Food safety authorities have approved several non-thermal pasteurization technologies due to their efficiency and minimum effect on the products’ nutritional and textural characteristics. The market for non-thermally pasteurized food & beverage products in North America is also being driven by the demand for health and wellness products.

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies in the non-thermal pasteurization market. It includes the profiles of the leading companies such as Hiperbaric España (Spain), Avure Technologies (US), BOSCH (Germany), Thyssenkrupp Ag (Germany), and Kobe Steel Ltd (Japan), Chic Freshertech (US), Multivac SEPP Haggenmuller Se & Co. KG (Germany), Stansted Fluid Powder LTD (UK), Dukane Corporation (US), and Universal Pure (US). 

Key Questions addressed by the report:

• What are the new trending technologies that non-thermal pasteurization companies are exploring?
• Which are the key players in the market and how intense is the competition?
• What are the upcoming growth trends that non-thermal pasteurization manufacturers are focusing on in the future?
• What are the high-growth opportunities in the non-thermal pasteurization market in each segment?
• What are the key growth strategies adopted by major market players in the non-thermal pasteurization market?

Soil Conditioners Market Projected to Reach $2.5 Billion by 2025, at a CAGR of 8.3%

The report "Soil Conditioners Market by Type (Surfactants, Gypsum, Super Absorbent Polymers, and Others), Application (Agriculture, Construction & Mining, and Others), Formulation (Liquid and Dry), Crop Type, Soil Type, and Region - Global Forecast to 2025", The global soil conditioners market is estimated to account for a value of USD 1.7 billion in 2020 and is projected to grow at a CAGR of 8.3% from 2020, to reach a value of USD 2.5 billion by 2025. Increased demand for agricultural crops such as rice, wheat, and soybean, especially from the developing countries and decrease in availability of agricultural land owing to urbanization is among the key factors expected to drive the soil conditioners market.

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By application, the agriculture segment is projected to be the fastest-growing segment in the soil conditioners market during the forecast period.

The surplus use of chemicals and fertilizers has led to shrinkage in the fertility and productivity of soil. Soil conditioners act as a valuable tool for the agricultural industry with their ability to enhance soil fertility, texture, and quality. Apart from this, shrinkage in the availability of arable land has urged farmers to enhance crop production in existing land, thus creating an opportunity for soil conditioner manufacturers. In developing countries, population growth and urbanization are the key reasons for the shrinkage of arable land. However, this has also increased the demand for crop production in these developing countries, thereby increasing the demand for soil conditioners in these countries.

By formulation, the liquid segment is projected to grow at the highest CAGR in the soil conditioners market during the forecast period.

The liquid forms are applied on a volume basis rather than a weight basis. The liquid form provides various options for crop growers to mix soil conditioners with insecticides, fungicides, or adjuvants. Compared to the dry form, little quantity of liquid soil conditioners is enough to cover larger crop areas, making it a preferable choice among farmers. In South America, the demand for liquid soil conditioners is expected to increase in the years to come, as they are easy to apply, do not require much labor, and increase yield.

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North America accounted for the largest share during the forecast period.

The Noth American region accounted for the largest share during the forecast period. The increase in industrial activities is a key factor that has caused soil degradation in the North American region. Also, North America hosts several mining activities, which lead to barren soil that is susceptible to erosion by wind and rain. . In North America, contamination of the surface in farms and mining to extract minerals, coal, oil, or gas has resulted in soil degradation. According to a report published by Cornell study 2017, in the US, soil disappears ten times faster than it is naturally replenished at an estimated rate of nearly 1.7 billion tons of farmland per year. These factors have contributed to rise in demand for soil conditioners in te region.

This report includes a study on the marketing and development strategies, along with a study on the product portfolios of the leading companies operating in the soil conditioners market. It includes the profiles of leading companies, such as BASF (Germany), Syngenta (Switzerland), Novozymes (Denmark), Solvay (Belgium), UPL (India), Clariant (Switzerland), Evonik Industries (Germany), Eastman Chemical Company (US), Croda International PLC (UK), ADEKA Corporation (Japan), Vantage Specialty Chemicals (US), Aquatrols (US), Rallis India Limited (India), Humintech GmbH (Germany), GreenBest Ltd (UK), Omnia Specialities Australia (Australia), Grow More, Inc. (US), Geoponics Corp. (US), Delbon (France), and FoxFarm Soil & Fertilzer Co. (US).

Soil Stabilization Market Growth Opportunities by 2022

The report "Soil Stabilization Market by Method (Mechanical and Chemical), Application (Industrial, Non-agricultural, and Agricultural), Additive (Polymer and Mineral & Stabilizing Agents), and Region (APAC, North America, Europe) - Global Forecast to 2022", The global soil stabilization market is estimated at USD 22.09 Billion in 2017, and is projected to reach USD 27.80 Billion by 2022, at a CAGR of 4.70% during the forecast period. The market is driven by factors such as improved quality and properties of soil stabilization materials and urbanization. The use of different soil stabilization additives in the optimum quantities provides numerous benefits to the soil. Rapid urbanization, particularly in the developing regions, is driving the growth of the construction industry, thereby fueling the soil stabilization market growth.

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Based on application, the soil stabilization market has been segmented into industrial, non-agriculture, and agriculture. The industrial segment dominated the global market, and this trend is expected to continue through the forecast period. The rising technological advancements in machinery and additives help the industry players grow and capitalize on the existing opportunities. Soil stabilization finds industrial applications in roads, airfields, railroads, embankments, reservoirs, bank protection, canals, dams, and coastal engineering. With the infrastructure development across the globe, innovations are foreseen to drive the market for soil stabilization materials in the coming years.

The global market has been segmented, on the basis of method, into mechanical and chemical. The mechanical method segment dominated the global market with a majority of the share. The mechanical method includes various soil stabilization machines such as compactors, rollers, and pavers to improve the strength of the soil. The mechanical method helps in properly and consistently mixing the soil, which can be used in subgrades and design of foundations. 

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The South American market is projected to grow at the highest CAGR during the forecast period. The countries covered under the region include Brazil and Argentina. Rising demand for infrastructural development and increasing income levels in emerging economies such as Brazil and Argentina are the key factors that drive the growth of the soil stabilization market. The development and growth of various agricultural sectors drive the demand for soil stabilization in the region. 

This report includes a study of various soil stabilization machines and additives, along with the product portfolios of leading companies. It includes the profiles of leading companies such as Caterpillar (US), AB VOLVO (Sweden), FAYAT (France), WIRTGEN GROUP (Germany), and CARMEUSE (US).

Nutraceutical Excipients Market Projected to Garner Significant Revenues by 2022

The report "Nutraceutical Excipients Market by Functionality (Fillers & Diluents, Coating Agents, Lubricants, and Flavoring Agents), End Product (Prebiotics, Probiotics, Proteins & Amino Acids, and Vitamins), Form (Dry and Liquid), and Region - Global Forecast to 2022", The nutraceutical excipients market is estimated at USD 2.96 Billion in 2017 and is projected to reach a value of USD 4.27 Billion by 2022, at a CAGR of 7.6%. The market is driven by factors such as the growing demand for nutraceuticals and advances in nanotechnology used in imparting new functions to excipients. The major players in the food industry are investing in research & development activities to expand their excipient product portfolios and attract more consumers by providing innovative products at lower prices.

Fillers & diluents account for the highest share in Nutraceutical Excipients Market

On the basis of functionality, the nutraceutical excipients market is segmented into binders, lubricants, fillers, disintegrants, coating agents, and flavoring agents. Fillers & diluents accounted for the largest market share during the forecast period. They meet varying demand from manufacturers. The popularity of excipients is attributed to their wide use in various applications, easy availability, and multifunctional nature.

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Dry from dominated the Nutraceutical Excipients Market

The Nutraceutical Excipients market has been segmented on the basis of form into dry and liquid. Nutraceutical products require proper mixing of active nutraceutical ingredients and inactive ingredients such as excipients to ensure accurate distribution in the formulation. The major forms of nutraceutical excipients considered in the report are dry and liquid forms. Powder flowability is among the important determining factors responsible for influencing the optimal performance of an excipient. Excellent flow-ability of the excipient powder is an essential characteristic required for it to function as a filler, diluent, or a binder in nutraceutical products such as in orally dissolving tablet (ODT). The taste masking capabilities of an excipient in the form of powder also have significant effects on the acceptability of the end product, as an active nutraceutical ingredient often possesses an undesirable taste.

Prebiotics, probiotics and minerals market are poised to grow at significant rate during the forecast period

On the basis of end product, the nutraceutical excipients market is segmented into prebiotics, probiotics, proteins & amino acids, vitamins, minerals, and omega-3 fatty acids. Proteins & amino acids accounted for the largest share, followed by the omega-3 fatty acids, in 2016. Excipients facilitate stabilization of proteins and protect them from undesirable chemical reactions. Excipients play a vital role in controlling and enhancing the organoleptic characteristics of nutraceutical products, while monitoring their delivery and ensuring that they remain chemically inert until the point of delivery. Excipients are being increasingly used in protein & amino acid nutraceutical products.

North America dominated the nutraceutical excipients market in 2016.

North America accounted for the largest market share in 2016. The nutraceutical excipients market is consolidated in North America and dominated by a few companies such as DuPont, Kerry, Cargill, and Ingredion. The market for nutraceutical excipients here is mature, and hence, the growth is moderate compared to other regions.

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This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It includes profiles of leading companies such as Kerry (Ireland), ABF (UK), DuPont (US), Ingredion (US), and Sensient (US), Roquette Frères (France), Meggle (Germany), Hilmar Ingredients (US), JRS Pharma (Germany), Innophos (US), Cargill (US), and IMCD (Netherlands).

Critical questions the report answers:

• Where will all these developments take the industry in the mid to long term?
• What are the upcoming commercial prospects for Nutraceutical Excipients?
• What is the impact of binders and coating agents in Nutraceutical Excipients?
• What are the new end products being introduced in Nutraceutical Excipients?
• What are the latest trends in Nutraceutical Excipients?