Food Robotics Market: Growth Opportunities and Recent Developments

The report “Food Robotics Market by Type, Application (Palletizing, Packaging, Repackaging, Pick & Place, Processing), Payload (Low, Medium, Heavy), End-Use Industry, and Region – Trends & Forecast to 2022″, The global food robotics market is estimated at USD 1.37 Billion in 2017 and is projected to reach USD 2.50 Billion by 2022, at a CAGR of 12.80% during the forecast period. The market is driven by factors such as higher demand for packaged foods, increase need to improve productivity, and increase in number of food safety regulations.

Based on type, the market has been segmented into articulated; cylindrical; SCARA; parallel; cartesian; collaborative; and others, including dual arm robots and spherical robots. The articulated segment dominated the market in 2016. Articulated robots have a wide variety of payload capacities. Due to benefits such as increased payload capacity, work envelope, reliability, and speed, articulated robots are used in many different applications; including welding, painting, assembly, packaging, palletizing, depalletizing, machine tending, sealing, gluing, cutting, cleaning, deburring, die casting, grinding, polishing, material handling, case packing, pick & place, pre-machining, and press brake tending.

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In terms of end-user industry, the beverages segment dominated the market in 2015. The global food robotics market is projected to grow significantly in the Asia-Pacific region, owing to the shift in the food consumption patterns of consumers and increased investments by key food & beverage manufacturers in the region. Food & beverage manufacturers focus on providing the highest quality products, keeping the production cost as low as possible. Also, the rapid turnaround is a critical factor for manufacturers. It is achieved by incorporating advanced automated technologies, which contribute to operational efficiency and increased yield.

In terms of application, the palletizing segment led the market with the largest share. Articulated robots are most widely used in palletizing application. Robotic palletizers help in reducing the operating cost and labor requirements; it also increases the turnaround time and production, alongside reducing the ergonomic issues. These factors have been driving the demand for robotic palletizers in the food & beverage industry.

For the market in payload, the medium payload segment dominated the market in 2016. With the increase in the automation of processes in various industries, manufacturers are offering robots of different payload capacities. This is due to the high usage of medium payload robots in the food & beverage industry, which possess characteristics such as flexibility and dexterity. The low payload capacity market segment is likely to grow at a rapid pace with the high consumption of food products in smaller packs across all regions.

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The Asia-Pacific region is projected to have the highest CAGR during the forecast period. The countries covered in the Asia-Pacific region is projected to be the fastest-growing market for food robotics due to the demand for ready-to-eat products has increased rapidly among consumers. The packaged food consumption growth increased due to urbanization in the Asia-Pacific region.

The key players in the food robotics market include:

• ABB Group (Switzerland)
• KUKA AG (Germany)
• Mitsubishi Electric Corporation (Japan)
• Kawasaki Heavy Industries Ltd. (Japan)
• Rockwell Automation, Incorporated (U.S.)
• FANUC Corporation (Japan)
• Seiko Epson Corporation (Japan)
• Yaskawa Electric Corporation (Japan)
• Staubli International AG (Switzerland)
• Mayekawa Mfg. Co. Ltd. (Japan)
• Universal Robots A/S (Denmark)
• Bastian Solutions Incorporated (U.S.)

Functional Proteins Market to Showcase Continued Growth in the Coming Years

The functional proteins market was valued at USD 4.17 billion in 2017 and is projected to grow at a CAGR of 6.6% to reach a value of 5.73 billion by 2022. The increasing pet population and pet adoption trends to improve the palatability of pet food are some of the key trends influencing the growth of the functional proteins market.

Based on type, the market has been segmented into hydrolysates, whey protein concentrates, whey protein isolates, casein & caseinates, soy protein, and others. The whey protein concentrates segment dominated the market in 2017. Whey protein is one of the major ingredients used for manufacturing several milk-based products and is used by many food & beverage manufacturers as a protein source for product innovation. They are commonly used as a source of protein in functional food & beverages, owing to their easy availability or ease of production and less cost, as compared to hydrolysates and isolates.

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In terms of application, the dietary supplements segment, the market has been segmented into functional foods, functional beverages, dietary supplements and animal nutrition Dietary supplements come in the form of capsules, liquids, powders, or tablets and are consumed to make up for the deficiencies of certain nutrient components in diets. In dietary supplements, one of the upcoming trends is the intake of nutritional supplements such as protein powder; which promotes muscle gain, fat loss, and also provides nutritional benefits. There is a growing consumption of different types of functional dietary protein supplements among consumers of all ages.

Based on source, the animal segment accounted for the largest share of the global functional proteins market in 2017. The demand for animal protein is driven by its better nutritional and flavor profile compared to plant-derived proteins. Further, the increasing use of animal protein in end-use applications, such as sports nutrition and the limited availability of substitutes for egg and gelatin in various food products—which, in turn, is influenced by lifestyles and demographic shifts—are the key market drivers.

In 2017, North America is estimated to hold a significant share of the global functional proteins market. The increase in the demand for functional proteins by the food processing industry is one of the major drivers for the functional proteins market in the region. In the U.S., the presence of major end-user companies has created a significant demand for functional proteins in the region. The Asia-Pacific region is projected to grow at the highest CAGR during the forecast period.

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This report includes a study of the marketing and development strategies, along with the product portfolios of leading companies. It includes the profiles of leading companies such as Kerry Group (Ireland), Arla Foods (Denmark), and Fonterra Co-Operative Group (New Zealand).

Targeted Audience:

• Functional protein manufacturers
• Regulatory bodies
• Intermediary suppliers
• End Users

Sustainable Growth Opportunities in the Protein Ingredients Market

The report "Protein Ingredients Market by Source (animal [dairy, egg, gelatin] and plant [soy, wheat, vegetable]), Form (dry and liquid), Application (food & beverages, feed, pharmaceuticals, and cosmetics & personal care products), Region – Global forecast to 2025", The protein ingredients market is projected to grow from USD 49.8 billion in 2019 to USD 70.7 billion by 2025, at a compound annual growth rate (CAGR) of 6.0% during the forecast period. The major factors driving the protein ingredients market include the increase in demand and consumption of functional food & beverages, growing consumer awareness about healthy diets among people, and increasing demand for protein as a nutrition and functional ingredients.

Entering new sections through customization is a major opportunity for manufacturers

Manufacturers have been using functional properties of soy protein ingredients in developing versatile food products. Several new products such as in nut butter, cheese, burgers, and instant oatmeals have been launched by the manufacturers of soy protein ingredients. New sectors such as healthcare foods and sports beverages can provide a better market opportunity for soy proteins. These sectors can boost the growth of soy protein production if they are manufactured in a customized way. With advancements in technology, soy proteins can be isolated and functional properties can be enhanced to provide a wider scope of application.

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Demand based price fluctuations are a major challenge for players in protein ingredients market

Even though the prices of soy proteins are comparatively lower than most of the proteins, the supply can prove to be a significant factor in price escalation. The raw material for soy protein ingredients is soy meal, which is also highly demanded by the feed industry. Unless there is no drop-in cultivation area under soybeans, the supply is expected to remain unfazed for both feed and protein manufacturers.

The plant source of the protein ingredients market is projected to be the fastest-growing, in terms of value.

The demand for plant sourced protein has increased due to changing consumer preferences from meat to plant-based protein. In addition, plant-based protein ingredients are a major source of protein for vegans worldwide. High nutritional profile, low carbon footprint, and low price of plant-sourced protein are driving the consumption of these proteins. It is also gaining an increasing level of importance due to its lower energy consumption, emissions, land usage, and water consumption; it also offers better input conversion efficiency.

Animal based proteins are dominating the global protein ingredients market.

On the basis of source, the market for protein ingredients is classified into animal and plant protein. The demand for animal-based protein ingredients held a dominant share in the protein ingredients market across regions, particularly in North America and Europe, where the consumption of animal-based protein remains high.

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Asia Pacific is projected to be the fastest-growing region during the forecast period.

Asia Pacific is projected to be the fastest-growing region during the forecast period. The market in the region is driven by increase in population growth especially in countries such as China and India. Further, rise in demand for healthy food products having high nutritional value such as soy, wheat, and vegetable protein is driving the market in this region.

Major vendors in the protein ingredients market include Cargill (US), ADM (US), DowDuPont (US), Kerry Group (Ireland), Omega Protein Corporation (US), Friesland (Netherlands), Fonterra (New Zealand), Arla Foods (Denmark), AMCO (US), Roquette (France), Gelita AG (Germany), Kewpie Corporation (Japan), AGARNA (Austria), AMCO Proteins (US), Hilmar Ingredients (US), Axiom Foods (US), and Burcon Nutrascience (Canada).

Recent Developments:

• In August 2019, Cargill (US) invested USD 75 million to expand the production capacity for PURIS Pea protein at its Minneapolis facility due to surge in the demand for pea protein. This initiative was strategically taken by witnessing a growing demand for plant-based protein in the North American region. Through this they aim to cater to a large number of customers with tasty, sustainable and label-friendly pea protein across North America.
• In July 2018, ADM (US) and Cargill (US) launched their new joint venture SoyVen in Egypt to manufacture soybean meal and oil for customers in Egypt. Both the companies hold equal interest in the company. Their production plant is located in Borg Al-Arab whose daily production capacity is doubled to 6,000 MT, witnessing a growing demand for higher-protein soybean meal and oil by the Egyptian customers. This will also lower down the need for imports from the international markets.

Oryzenin Market: Growth Opportunities and Recent Developments

The report “Oryzenin Market by Type (Isolates, Concentrates), Application (Bakery & Confectionery, Meat Analogs & Extenders, Sports & Energy Nutrition, Dairy Alternatives, Beverages), Form (Dry, Liquid), and Region – Global Forecast to 2022″, is estimated at USD 88.2 Million in 2016 and is projected to reach USD 198.2 Million by 2022, at a CAGR of 14.5% during the forecast period. The market is driven by factors such as the increasing demand for rice protein due to its functional properties, growth in consumption of plant protein, cost-effectiveness of plant protein as compared to animal protein, and the increasing awareness among consumers towards the importance of protein.

On the basis of application, the oryzenin market was led by sports & energy nutrition, followed by beverages, in 2015. Sports & energy nutrition was the leading segment, owing to the increase in the consumption of sports & energy drinks due to the trend of healthy living among consumers. The application of oryzenin in sports & energy nutrition is attributed to its high amino acid profile and branched chain amino acids (BCAAs), which are essential for athletes and bodybuilders for muscle recovery. Oryzenin increased lean body mass skeletal muscle hypertrophy, power, and strength similar to whey protein. This segment has potential for growth in the near future, with increasing application of oryzenin as a nutrition enhancer in food products.

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On the basis of form, the dry segment accounted for a larger market share in 2015. The dry form dominated the oryzenin market as it is easy to handle and can be transported easily with lower expenses, which has increased the demand for dry oryzenin powder. In addition, the liquid form needs further processing to be extracted from the dry form, thus increasing the investment.

The rapid growth of economies in Europe has led to the increase in demand for protein. This factor has resulted in the growth of low-cost protein sources such as vegetable proteins that can be used as substitutes for other protein ingredients. European consumers are emphasizing more on healthier lifestyles; hence, protein product manufacturers need to focus on reducing consumer fears concerning its allergies and safety issues. Gluten is found to cause allergies and it has been estimated that up to 90% of protein in wheat is gluten. Amongst northern European consumers, 30% carry genes for gluten intolerance. This creates tremendous opportunity for other sources of proteins which are free from gluten such as rice protein.

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This report includes a study of development strategies, along with the product portfolios of the leading companies in the oryzenin market. The key companies profiled are Axiom Foods, Inc. (U.S.), AIDP Inc. (U.S.), RiceBran Technologies (U.S.), Kerry Group plc (Ireland), and BENEO GmbH (Germany). The other players of the oryzenin market are Ribus, Inc. (U.S.), Green Labs LLC (U.S.), Golden Grain Group Limited (China), Shaanxi Fuheng (FH) Biotechnology Co., Ltd. (China), and Bioway (Xi’An) Organic Ingredients Co., Ltd. (China).

Targeted Audience:

• Supply side: Oryzenin manufacturers, suppliers, formulators, traders, distributors, and suppliers
• Demand side: Plant protein manufacturers, food processing industries, whey producers, large sports drink manufacturing companies, and researchers
• Regulatory side: Organizations such as the Food and Drug Administration (FDA), European Food Safety Authority (EFSA), United States Department of Agriculture (USDA), and Food Standards Australia New Zealand (FSANZ)

Food Coating Marke: Growth Opportunities and Recent Developments

The food coating ingredients and equipment markets were valued at USD 2.60 billion and USD 1.87 billion, respectively, in 2017 and are projected to reach a value of USD 3.62 billion and USD 2.21 billion by 2023, at a CAGR of 5.8% and 3.7%, respectively, from 2018 to 2023. Some of the major factors driving market growth includes rising demand for meat, seafood, poultry, bakery products, snacks, and confectionery products, growing demand for processed and convenience food, and increased focus on production efficiency, processing time, and quality of food products.

Report Objectives:

• Determining and projecting the size of the food coating market, with respect to form, ingredient, application, and region, over a five-year period ranging from 2018 to 2023
• Identifying the attractive opportunities in the market by determining the largest and fastest-growing segments across the key regions
• Analyzing the demand-side factors on the basis of the following:
• Impact of macro- and micro-economic factors on the market
• Shifts in demand patterns across different subsegments and regions
• Identifying and profiling key market players in the food coating market
• Determining the market share of key players operating in the food coating market

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The meat & sea food segment is estimated to account for the largest market in 2018 for both the food coating ingredient and equipment market.

On the basis of application, the meat & sea food segment is expected to account for the largest share. The market is mainly driven by the large scale usage in North America. Coating for meat & sea food products to protect them from spoilage. This allows the addition of savory flavors and crispy texture of meat and seafood products. In addition to this, America’s increasing consumption of crispy, fried chicken, coated with batter and crumbs is driving the market for this application steadily.

The semi-automatic mode of operation is expected to show the highest growth rate in the next five years.

The semi-automatic segment is projected to grow at the highest growth rate in the next five years. Semi-automatic food coating equipment is usually adopted by small- and medium-scale manufacturers, as their production scale is limited. Developing countries in the Asia Pacific and South American regions that have a large number of small and medium manufacturers of food processing products utilize semi-automated equipment. Limited investment capacity and high labor availability are the major drivers that have led to the use of semi-automated equipment in these regions.

Liquid coating is expected to account for the largest market share in the food coating ingredient market.

Liquid coating is used in formulations of bakery products, flavored nuts, ice cream coatings, granola bars, and confectioneries such as candy bars. Coatings include fat-based formulations that are melted and applied to solid food products such as nuts, cakes, doughnuts, cookies, sugar wafers, ice cream bars, and fruit pieces by manufacturers for the addition of flavors. For instance, liquid food coating ingredients such as batter are used in products such as chicken nuggets and wings. Batter coatings add color, flavor, texture, and extend the shelf life of these products, thus boosting the demand for liquid food coating ingredients in the region.

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North America is estimated to dominate the food coating ingredient market in 2018.

North America is expected to continue its dominant presence in the food coating ingredients market during the forecast period. The region is backed by superior food coating technologies and utilizes automatic equipment for coating food ingredients. Consumers in the US and Canada majorly consume salty snacks such as potato chips, which need dry coating. Apart from this, these countries consume frozen food that requires coating for an extended shelf life. Consumers in this region opt for cereal as breakfast options where coating is applied. The US is also a huge market for confectionery products. These factors have fueled the growth of the food coating market in North America.

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It includes profiles of leading companies such Marel (Iceland), GEA Group (Germany), Bühler AG (Switzerland), JBT Corporation (US), TNA Australia Pty Limited (Australia), Clextral (France), Dumoulin (France), Spice Application Systems (UK), Cargill (US), Kerry Group (Iceland), Tate & Lyle Plc (UK), Newly Weds Foods (US), PGP International (US), Archer Daniels Midland Company (US), Ingredion Incorporated (US), and Bowman Ingredients (UK).

Reasons to buy this report:

• To get a comprehensive overview of the food coating ingredient & equipment market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the food coating market is flourishing

Brewing Enzymes Market to Witness Unprecedented Growth in Coming Years

The brewing enzymes market is estimated at USD 352.1 million in 2018. It is projected to reach USD 484.7 million by 2023, at a CAGR of 6.6% from 2018, in terms of value. The use of enzymes has become increasingly important in the brewing industry, as they accelerate the chemical reaction without a change in their own structure. To enhance the brewing process, commercial exogenous enzymes are used in various steps to make the brewing faster, easier, and more consistent. The demand for brewing enzymes in the beer segment is expected to witness significant growth in the near future, due to the rising popularity of beer consumption among young consumers, rise in technological innovations, and growth in the craft beer segment and number of microbreweries.

Objectives of the Report:

• Identifying attractive opportunities in the market by determining the largest and fastest-growing segments across regions
• Analyzing demand-side factors based on the impact of macroeconomic factors such as GDP, population size, per capita income, the beer & wine industry, and microeconomic factors such as technological advancements, growing innovations, and the cost/price of enzymes used in the market
• Identifying and profiling key players in the brewing enzymes market
• Providing a comparative analysis of the market leaders on the basis of the following:
• Product offerings
• Business strategies
• SWOT (strengths, weaknesses, opportunities, threats)
• Key financials
• Understanding the competitive landscape and identifying the major growth strategies adopted by players across key regions
• Analyzing the market dynamics and competitive situations & trends across regions and their impact on prominent market players

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The amylase segment is projected to dominate the brewing enzymes market through the forecast period. The growth of this market is proportionally dependent on the production of beer globally. Amylases are mainly used in industries because of their cost-effectiveness, less-time-consuming processes, and less space; it is also easy to modify and optimize the processes involving them. The consumption of amylase is significant in the Asia Pacific and African regions, due to lower access to malt in these regions which will lead to higher demand for amylase.

The microbial source is estimated to dominate the global market, as they are easy to handle, can be produced in huge tanks without light, and have a high growth rate. The ideal microorganism grows quickly and produces a significant amount of the desired enzyme at mild temperatures while consuming inexpensive nutrients. Microbial sources are also more cost-effective sources than plant sources, which has fueled the growth of this segment.

The liquid form of brewing enzymes is projected to grow at a higher CAGR between 2018 and 2023. It is preferred in the brewing process as it saves energy, reduces water usage, reduces wastage of beer, and simplifies the filtering process.

The Asia Pacific region is projected to be the fastest-growing market for brewing enzymes over the next five years, owing to an increase in overall economic growth, with diversity in income levels, technology, and demand from end consumers leading to enhanced scope for future growth. The main countries contributing significantly toward the growth of the market in this region are China, Japan, and Vietnam. The malt that is produced in China for beer production is facing a deficit in barley; hence, manufacturers are focusing on building malt production units due to the ongoing increase in domestic demand. Due to barley deficit in this region, commercial enzymes are added to improve the quality of the beer and to fulfill the domestic demand for beer, which drives the usage of enzymes in the brewing process.

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In this region, countries such as China and Japan are expected to account for a major share of the market. Vietnam is projected to be one of the fastest-growing markets for brewing enzymes in the Asia Pacific region.

This report studies the marketing and development strategies, along with the product portfolios of leading companies such as Novozymes (Denmark), DSM (Netherlands), DowDuPont (US), Amano Enzyme (Japan), Chr. Hansen (Denmark), Associated British Foods (UK), Kerry Group (Ireland), Brenntag (Germany), Enzyme Development Corporation (US), Aumgene Biosciences (India), Biocatalysts (UK), and Enzyme Innovation (US).

Target Audience:

• Government and research organizations
• Associations and industrial bodies
• Raw material suppliers and distributors
• Beer and wine producers/processors
• Commercial research & development (R&D) institutions

Latest Regulatory Trends Impacting the De-oiled Lecithin Market

The global de-oiled lecithin market is estimated to be valued at USD 156.5 million in 2018 and is projected to reach USD 232.1 million by 2023, at a CAGR of 8.2% during forecast period. The global market is driven by the increased demand of lecithin in feed and food applications and rise in the trend toward the consumption of natural ingredients such as de-oiled lecithin in the cosmetics & dietary supplements industry around the globe.

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Based on the source, the global market has been segmented into soy, sunflower, rapeseed, and egg. The soy segment is estimated to account for the largest share in the de-oiled lecithin market for 2018. It is widely preferred among manufacturers, owing to the sufficient availability of soybean and a cost-effective extraction process. De-oiled soy lecithin is growing in popularity in the feed application and is also being used as a replacement to cocoa butter in the chocolate industry, owing to rise in prices of cocoa butter. Further, increased demand for natural sources in the cosmetic and pharmaceutical industries has boosted the demand for soy-based de-oiled lecithin at a global level.

Based on application, the global market has been segmented into feed, food, and healthcare. The food segment is estimated to be the largest segment in 2018, in terms of value; however, the application in the healthcare industry is expected to grow at the highest CAGR through the forecast period, owing to factors such as adoption of natural ingredients by manufacturers in the pharmaceutical and healthcare industries are due to strict regulations and rising demand for herbal and natural nutritional products, which would drive the growth of healthcare applications incorporating de-oiled lecithin. Moreover, the healthcare expenditure is increasing in developing countries such as India, China, Japan, and Brazil, owing to rise in awareness of the benefits of healthy food consumption.

In 2018, Asia Pacific is estimated to account for the largest share of the de-oiled lecithin market. Factors such as availability of prominent sources such as soy within the region, increase in awareness toward the benefits of healthy food and feed, growth in demand for non-allergic and organic food, rise in meat consumption, growth of the aquaculture industry, and high investment growth in the pharma and personal care industry have boosted the demand for de-oiled lecithin market in the Asia Pacific region. Furthermore, the growing adoption of a premium lifestyle with quality food and increase in animal husbandry also fuel the de-oiled lecithin market growth in this region.

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This report includes a study of the marketing and development strategies, along with the product portfolios of the leading companies. It includes the profiles of leading companies such as DowDuPont (US), Cargill (US), Archer Daniels Midland (US), Bunge Limited (US) and Stern Wywiol Gruppe (Germany). Other players include Lecico GmBH (Germany), American Lecithin Company (US), Lecital (Austria), Lasenor Emul (Spain), GIIAVA (INDIA) PVT. LTD (India), Novastell Essential Ingredients (France), Rasoya Proteins Ltd. (India), Clarkson Grain Company, Inc. (US), Amitex Agro Product Pvt. Ltd. (India), and Austrade Inc. (US).

Target Audience:

• De-oiled lecithin producers, suppliers, distributors, importers, and exporters
• Manufacturers from industries such as confectionery, chocolate, bakery, nutrition & supplements, cosmetics, pharmaceuticals, paints, herbicides, and feed
• Government and research organizations
• Associations and industry bodies
• National Soybean Processors Association (NSPA)
• The United States Department of Agriculture (USDA)
• The Food and Drug Administration (FDA)
• The European Vegetable Oil and Protein meal Industry (FEDOIL)
• European Feed Manufacturers' Federation (FEFAC)
• European Feed Safety Ingredients Certification (EFISC)
• The Soybean Processors Association of India, American Soybean Association (ASA)
• United Soybean Board (USB)
• National Aquaculture Association (NAA)
• Brazilian Association of Vegetable Oil Industries (ABIOVE)
• Canadian Oilseed Processors Association (COPA)
• Cosmetics Toiletries and Fragrance Association (CTFA)
• The International Soybean Growers Alliance (ISGA)
• The Australian Oilseeds Federation (AOF)
• The Paraguayan Chamber of Cereal and Oilseed Exporters (CAPECO)
• Ukrainian Association of producers and processors of soya, Cámara de la Industria Aceitera de la República Argentina (CIARA)
• National Oilseed Processors Association (NOPA)