The report "Nematicides Market by Type (Fumigants, Carbamates, Organophosphates, Bionematicides), Mode of Application (Fumigation, Drenching, Soil Dressing, Seed Treatment), Nematode Type (Root Knot, Cyst), Crop Type, Form, and Region - Global Forecast to 2025 ", The global nematicides market size is estimated to be valued at USD 1.3 billion in 2019 and is expected to reach a value of USD 1.6 billion by 2025, growing at a CAGR of 3.4% during the forecast period. Factors such as the growing demand for biological products and an increasing number of product launches catering to the requirement of crop-specific nematodes drive the growth of the market.
Friday, April 9, 2021
Nematicides Market to Witness Unprecedented Growth in Coming Years
Growth Opportunities in the Feed Premix Market
The report "Feed Premix Market by Ingredient Type (Vitamins, Minerals, Amino Acids, Antibiotics, Antioxidants, and Others), Livestock (Poultry, Ruminants, Swine, Aquatic Animals, Equine, and Pets), Form (Dry and Liquid), and Region - Global Forecast to 2025", is estimated to be valued at USD 21.6 billion in 2019 and is expected to reach a value of USD 30.9 billion by 2025, growing at a CAGR of 6.2% during the forecast period. Feed premixes consist of necessary growth factors that are added as supplements with concentrate feed to provide a wholesome nutritional diet for animals. Owing to the recent disease outbreaks, ingredients in feed premixes have come under focus to strengthen the immunity of livestock. With advancements in technology and awareness among farmers, the emerging markets are obtaining more localized premix products and services.
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By livestock, the poultry segment is projected to dominate the feed premix industry during the forecast period.
The poultry segment is projected to hold the largest feed premix market share during the forecast period. Feed premixes such as vitamins, minerals, and amino acids are some of the significant premixes used in poultry feed for better quality and quantity production. On a global level, the total poultry production has been increasing, and with such growth in poultry production and consumption, it has become essential for meat producers to focus more on the quality of meat. This gives a boost to the feed premix industry, to provide a complete nutritional feed for poultry.
By form, the dry segment is projected to dominate the feed premix market during the forecast period.
The market for crops with other traits is growing significantly in the market due to its convenience in usage, packaging, and several other benefits, such as smooth handling and storage, which is posing challenges with liquid ingredients. Feed premixes in the dry form are easier to mix with animal feed and provide a longer shelf life than in the liquid form, due to which makes them they first witness high preference among feed manufacturers.
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Asia Pacific is projected to grow at the highest CAGR during the forecast period
With rapid economic growth in the region, high demand is expected for feed products, especially in China, India, South Korea, and Japan. The contribution of the Asia-Pacific region accounted for the largest share of the global meat production in 2018 according to the FAO, and is projected to grow due to increase in consumption of meat. The main reason for the high consumption of feed premixes in the region is the increased focus to enhance poultry and other livestock meat production.
This report includes a study on the marketing and development strategies, along with a survey of the product portfolios of the leading companies operating in the feed premix market. It includes the profiles of leading companies such as Nutreco N.V. (The Netherlands), Koninklijke DSM (The Netherlands), Cargill (US), ADM (US), and DLG Group (Denmark).
Starter Cultures Market to Showcase Continued Growth in the Coming Years
According to MarketsandMarkets, The global starter cultures market size is estimated to be valued at USD 1.0 billion in 2020 and is projected to reach USD 1.3 billion by 2025, recording a CAGR of 5.3%, in terms of value. The growing demand for dairy & dairy-based food and meat & seafood, as well as the increase in consumption of conventional beverages, are propelling the demand for starter cultures. With the advancement of new technologies and innovative experiments in the food and beverage sector, the usage of starter cultures has been dominant in the European market, due to its high consumption of processed food, whereas the Asia Pacific region is growing fastest owing to new technologies and increase in the export of food and beverages.
Market Dynamics:
Drivers: Increasing production of dairy-based products and meat and seafood
The growing production of dairy-based products and meat & seafood has led to an increase in demand for starter cultures. With the rising awareness of the benefits of using starter cultures and the increasing number of manufacturers, the starter culture market has shown consistent growth over the years.
Starter cultures have been used in dairy applications for a long time. During the manufacturing of cheese, yogurt, butter, and kefir, starter cultures are used for the fermentation process to take place. The drop in pH, which takes place when the bacteria ferment lactose to form lactic acid, has a preservative effect on the product, while at the same time improving the digestibility and nutritional capabilities. Yogurt starter cultures are used to ferment (lactose) to produce lactic acid. This process helps in the formation of milk clots, which are a characteristic of yogurt. Cheese starter cultures mostly consist of thermophilic bacteria, which aid in lactic acid production during the industrial manufacturing of cheese. In addition, acid production is the main factor in the expulsion of moisture from the cheese curd and helps in improving the quality and texture of the cheese produced.
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Challenges: Fluctuations in the prices of raw materials
The prices of raw materials for starter cultures are volatile, leading to uncertainty in the food & beverage market. Yeast mainly grows in beet or cane molasses, and these are the main substrates for its production. Since the last few years, the prices of molasses are increasing due to their use in other industrial applications such as feed and bio-ethanol production. Yeast also grows on sugar substrates such as sugar syrups. Thus, an increase in the cost of sugar has a direct impact on the price of yeast starter cultures.
Similarly, in the case of bacteria, the major raw materials include the likes of starch, cellulosic materials, and agricultural wastes. Though agricultural wastes are found in abundance, price fluctuations have been a major issue, along with the quality of these materials. The presence of residues in agricultural wastes has been an area of concern for the manufacturing of lactic acid bacteria. Fluctuations in the prices of starch also affect the production of starter cultures.
The bacteria segment is projected to account for a major share in the starter cultures market during the forecast period
By microorganism, the starter cultures market is dominated by bacteria. Europe is the market leader in the bacteria culture market, mainly due to the large-scale production of dairy & dairy-based products in the region. A majority of the manufacturers of dairy-based starter culture applications are based in the European region, and most of these manufacturers use bacteria such as Lactobacillus and Streptococcus.
Europe is projected to account for the largest market share during the forecast period
European dairy market has played a key role in driving the growth for the starter cultures market, where it holds dominance. Germany and France are key producers of dairy products, ranging from milk to cheese, where they hold the dominant position in the European Union. The production and consumption of cheese in the European Union have had a significant impact on the starter culture market, which plays a key role in extending the shelf-life to support exports to other regions. The different varieties of dairy products in Europe are a key factor contributing to the growth of the market through the deployment of cultures in cheese, fermented milk products, alcoholic beverages, and meat & seafood applications.
Key Market Players:
Chr. Hansen (Denmark), DSM (Netherlands), DuPont (US), Genesis Laboratories (Bulgaria), Sacco SRL (Italy), Mediterranea Biotecnologie SRL (Italy), Biochem SRL (Italy), Dalton Biotecnologie SRL (Italy), THT S.A. (Belgium), CSK Food (Netherlands), IGEA SRL (Italy), Codex-ing Biotech Ingredients (US), Bioprox (France), Benny Impex. (US), ABsource Biologics (India), Alliance India (India), Lactina Ltd. (Bulgaria), BDF Natural Ingredients (Spain), GEM Cultures (US), Kultured Wellness (Australia), Benebios Inc. (US), Binea (Canada), and Biolacter Inc. (Italy).
Agricultural Adjuvants Market Will Hit Big Revenues In Future
The global agricultural adjuvants market size is projected to reach USD 4.4 billion by 2026, growing at a CAGR of 6.1% from 2020. The growth of the agricultural adjuvants market is driven by factors such as the growing demand for agrochemicals and the adoption of protected agriculture technologies.
Thursday, April 8, 2021
Plant Growth Chambers Market to Record Steady Growth by 2022
The report "Plant Growth Chambers Market by Equipment Type (Reach-in, Walk-in), Application (Short Plants, Tall Plants), End Use (Clinical, Academic), Function (Plant Growth, Environmental Optimization), and Region - Global Forecast to 2022", The global plant growth chambers market is estimated at USD 398.2 Million in 2017, and is projected to reach USD 485.6 Million by 2022, at a CAGR of 4.0% during the forecast period.
Glycinates Market: Growth Opportunities and Recent Developments
The glycinates market is estimated to be valued at 927.2 Million in 2017 and is projected to reach a value of USD 1,234.3 Million by 2022, at a CAGR of 5.89% during the forecast period. The global demand for glycinates is increasing significantly due to the growing demand for nutritive food products. The market is further driven by factors such as increasing deficiency of minerals among the population, especially in developing countries such as Brazil, growing demand for chelated minerals in food additives, and growing restrictions on the use of antibiotics in livestock feed.
Key Trends Shaping the Pet Food Extrusion Market
The report "Pet Food Extrusion Market by Extruded Pet Food Products (Type (Complete Diets and Treats), Animal Type (Dogs, Cats, Fish, and Birds), and Ingredient), by Pet Food Extruder Equipment (Type (Single and Twin Screw)), and Region - Global Forecast to 2022", The global pet food extrusion market is estimated to be valued at USD 55.21 Billion in 2017, and expected to grow at a CAGR of 5.6% to reach USD 72.64 Billion by 2022. The market for pet food extrusion is showing significant growth with a rise in the popularity of pet adoption, pet humanization, and rapid urbanization in developing economies such as China, India, Argentina, and Mexico. The growing pet population across the globe is one of the leading factors that contribute to the demand for extruded pet food products, worldwide. The need to fulfil the growing demand for pet food is simultaneously fueling the growth of the pet food equipment manufacturing industry.
- To define, segment, and project the global extruded pet food products market size based on type, ingredient, animal type, and region
- To define, segment, and project the global pet food extrusion equipment market size based on type, process, and region
- To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and challenges)
- To analyze the opportunities in the market for stakeholders and provide the competitive landscape of the market leaders
- To project the size of the market and its submarkets, in terms of value and volume, with respect to the regions (along with the key countries)
- To strategically profile key players and comprehensively analyze their market position and core competencies
- To analyze the competitive developments such as expansions, acquisitions, collaborations, re branding, and new product developments in the pet food extrusion market
- Extrusion machinery, technology, and equipment manufacturers and suppliers
- Extruded pet food product manufacturers, suppliers, and distributors
- Extrusion machinery spare part suppliers and distributors
- Regulatory and research organizations
- Food and agriculture organizations such as the FAO and USDA
- Associations and industry bodies such as the Pet Food Manufacturers Association (PFMA), and The Europe Pet Food Industry (FEDIAF), The Brazilian Association of Pet Products Industry (ABINPET), The Pet Food Industry Association of Australia (PFIAA), The Pet Food Manufacturers Association (PFMA), Russia, and The Europe Pet Food Industry (FEDIAF)
- Government agencies and NGOs
- Food safety agencies