Upcoming Growth Trends in the 3D Food Printing Market

The global 3D food printing market size was reasonably estimated to be approximately $201 million in 2022 and is poised to generate revenue over $1,941 million by 2027, growing at a CAGR of 57.3% from 2022 to 2027. The global market is highly impacted by innovations, as manufacturers are always introducing new processing techniques to produce complex food products of different shapes and sizes, thereby focusing on catering to the increasing demand from the processed food industry and consumers.Development of new machinery and enhancement of the existing ones are the key strategies adopted by many players in the market. In addition, increasing focus on the expansion of facilities, marketing schemes, and information exchange programs to create awareness and enhance the applications of 3D food printer is projected to contribute to the growth of the market.

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Drivers: Bourgeoning demand for gourmet food

3D food printing provides the ability to personalize food according to individual needs. The increasing market for customized food is a major reason for the growth of the 3D food printing market. The advancement in technology has made people busier with their work, and they often fail to experience their favorite food due to the shortage of time. This gives rise to the market for customized food; however, the customized food items need to be mixed with appropriate preservatives to keep them fresh. Frequent consumption of preservatives is not good for health in the long run. Thus, 3D food printing technology provides an option to have homemade freshly cooked food for the users.

The 3D food printer can print food in different complex designs, which is not possible manually. A 3D food printer comprises a food-grade syringe or cartridge that holds material, a real food item, and deposits exact fractional layers through a food-grade nozzle directly onto a plate or other surface in a layer-by-layer additive manner. This food can be a source of a healthy diet for children and adults who want to indulge in food such as chocolate, pizza, and pancakes in unique shapes and designs.

The commercial segment is estimated to account for the largest share in the global market in 2021

By vertical, the commercial segment is estimated to account for the largest share in the market in 2022. Commercial segment is estimated to witness growth due to major demand of 3D printed food can be served through baking industry, restaurants, confectionaries and retail store. The companies are working on their products to make them more efficient so that they would be able to provide more options for customized food to the customers. For a instance, BeeHex, the company manufacturing the 3D pizza printers, has demonstrated the use of their Chef3D food printer to print pizzas in various shapes. Thus, the ability of 3D food printers to print food in complex designs to provide customized food would drive the market for 3D food printers in coming years with the developments in technology.

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The Asia Pacific market is projected to grow at the highest CAGR during the forecast period

The market in Asia Pacific is projected to grow at the highest rate with the reducing cost of the technology in the coming year. Countries such as China, South Korea, and Japan are working actively in the 3D food printing market, signifying the promising future for 3D food printing technology in the coming years

Key players in this market include 3D systems (US), TNO (Netherlands), NATURAL MACHINES (Spain), Choc edge (UK), Systems & Materials Research Corporation (US), byFlow B.V. (Netherlands), beehex (US), CandyFab (US), ZMORPH S.A (Poland).

Nematicide Market Growth by Emerging Trends, Analysis, & Forecast

The nematicide market is projected to reach USD 3.0 billion by 2027, recording a CAGR of 9.9% during the forecast period. The global industry is estimated to be valued at USD 1.9 billion in 2022. Nematodes are non-segmented, bilaterally symmetric worm-like invertebrates that lack respiratory and circulatory systems but have a body cavity and a fully functional digestive system. It is difficult to create chemical countermeasures against worms that infests plants. It is challenging to administer a chemical to a nematode's immediate surroundings since most Phyto-parasitic nematodes spend their whole lives isolated to the soil or inside plant roots.

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Drivers: Economic damage such as crop production losses which leads to monetary losses, caused by Phyto parasitic nematodes continues to maintain the interest of private and public research institutes

According to CropLife India, food crops are damaged by more than 10,000 species of insects, 30,000 species of weeds, 100,000 diseases (caused by fungi, viruses, bacteria, and other microorganisms), and 1,000 species of nematodes, globally. The losses caused need to be contained to meet the food requirements to keep crop production from stagnating.

According to the FAO, approximately 20%–40% of crop yield is lost every year due to pest infestation. Crop pests include fungi, bacteria, viruses, insects, nematodes, viroid, and oomycetes. The diversity of crop pests continues to expand, and new strains are continually evolving. The effect of global warming would increase pest infestation further, as most of them thrive in warmer climates. Losses of major crops due to fungi, nematodes, and other such microorganisms are also on the rise. The study suggests that these figures would increase due to an increase in global temperatures, increased cropping intensity, and reduced crop rotations; this will lead to an increased demand for crop protection products such as nematicides.

Opportunities: Providing customized solutions targeted toward specific pests

With the growing environmental and pollution concerns and health hazards from many conventional agrochemicals, the demand for natural biologicals is rising steadily across regions. Customers are witnessing a high demand for new biological products such as bionematicides to use against nematodes on standing crops, which cause crop damages, thereby reducing the overall farm yield and quality. One such innovative method is seed treatment, which is gaining traction due to its less or non-toxic nature, reduced cost of cultivation, and favourable effect on the yield and quality of crops. Moreover, seed treatment is targeted toward the desired pests and improve efficiency in nutrient uptake.

Organic acid-based plant extract biocontrol is one of the major trends

Various key players and start-ups are focusing on developing bionematicides through alternate sources which were previously unexplored. A variety of organic acids, including amino, acetic, butyric, formic, and propionic acids have been shown to be toxic to certain species of plant parasitic nematodes. These are either the result of microbial decomposition of various compounds in the soil or metabolites produced by microorganisms. Several acids, including heptalic acid and hydroxamic acid, have been used successfully against nematodes.

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North America dominated the nematicide market, with a value of USD 0.54 billion in 2021; it is projected to reach USD 0.91 billion by 2027, at a CAGR of 9.4 % during the forecast period.

The US is one of the largest soybean producers and its by-products and contributes to a significant share in the oilseeds market. While a major portion of the demand for oilseeds is from the food and feed industries, the regulatory framework for the biofuel sector of Mexico has been changing. The scope for oilseeds in the biofuel sector is also changing. Canada has been experiencing a high demand for grains, stemming from the livestock industry. The countries are not self-sufficient entirely and depend on imports from the South American countries such as Brazil and Argentina.

Food Enzymes Market: Growth Opportunities and Recent Developments

The global food enzymes market is projected to reach a revenue of USD 3.1 billion by 2026, with a compound annual growth rate (CAGR) of 6.4%. The industry was valued at approximately USD 2.2 billion in 2021. The growing environmental concerns, urbanization, increasing disposable income and advancements in R&D activities led to the growth of food enzymes market. In addition, the advancements in technology such as enzyme engineering and the introduction of genetically engineered enzymes have boosted the growth of food industry. Factors such as the multifunctional benefits of food enzymes across various applications and the technological innovations to reduce the consumption of chemicals contribute to the growth of the global market.

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Drivers: Increasing demand for processed food

The global demand for processed foods is on the rise owing largely to the growing economies in the Asian continent. China and India are the major drivers behind the substantial growth of the processed food market. The middle-class population is increasing and the rise in their disposable incomes, coupled with a hectic lifestyle, contributes to the growth of this market. Food enzyme applications extend the freshness of end products, thereby prolonging the shelf life of convenience foods while also preserving their flavor, color, and texture.

Opportunities: Innovative technological platforms

The global food enzymes market has many small-scale manufacturers trying to compete with the market leaders in terms of the application specificity of the food enzymes produced. This, in turn, is dependent upon the quality of production strain developed by manufacturers. Various technology licensors provide small-scale manufacturers with the opportunity to produce programmable enzymes, which can be scaled up to produce large volumes. Dyadic International Inc. (US) is one such licensor that provides its C1 platform technology to smaller players to produce large volumes of high-mobility food enzymes on-site.

Fastest Growing Application: Food segment is projected to account for the largest share in the market during the forecast period

The demand for food enzymes is increasing significantly due to the increasing application of enzymes in the food & beverage industry. The food & beverage applications considered for this study include meat processing, dairy products, bakery products, nutraceuticals, and other food products (such as processed fruits & vegetables, processed food, and vegetable oil processing). Process like enzymatic hydrolysis of yeast and vegetable proteins produces peptides and amino acids, which act as taste enhancers in soups, sauces, ready-to-eat meals, canned, and frozen food products. Due to these factors, enzymes in food segment is having huge demand.

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Asia Pacific is projected to grow at highest CAGR during the forecast period

The increasing purchasing power of consumers due to the economic development in APAC countries has led to an increase in the demand for high-quality processed food. Hence, due to their characteristics as essential healthy food additives, the market for enzymes in food & beverages is projected to grow. The changes in consumer preferences and liberalization of trade have further fueled the demand for foods like meat and meat products in the country.

Functional Proteins Market to Record Steady Growth by 2025

The global functional proteins market is expected to reach at a CAGR of 5.6% during forecast period, the global market will reach a value of 6.1 BN by 2025. The base value is considered USD 4.6 Bn in 2020. Hectic lifestyles, busy schedules, and the rise of chronic diseases such as diabetes and obesity are shifting consumer preferences toward adopting healthier diets and nutritional supplements to prevent the onset of chronic ailments. Hence, the inclusion of functional proteins in consumers’ diets is on the rise. Furthermore, the steadfast economic development of countries and the rising per capita income of the millennial population is fueling the demand for functional proteins, as consumers can now afford to purchase higher-priced functional food products on account of their increased disposable income.

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Drivers : Rise in prevalence of chronic lifestyle diseases to drive the market growth

There is a significant rise in the number of people suffering from chronic ailments, such as obesity, diabetes, blood pressure, and cardiovascular diseases. Hence, consumers across regions have become more health-conscious and are focusing on adopting a healthier balanced diet. This shift in consumer preferences has risen on account of the high degree of chronic diseases prevailing in the population. Diseases like diabetes, cholesterol anomalies, and obesity are key factors that are projected to drive the overall functional proteins market.

The growing health and wellness trends among consumers due to chronic diseases will further drive the demand for functional proteins in the daily dietary intake of consumers. Consumers are also seeking options that provide the right combination of nutrition and taste, which leads to a rise in demand for functional proteins, which is further projected to contribute to the growth of the market.

Opportunities: Technological advancements in the functional proteins market

The recent advancements in technologies, such as microarray technology, protein hydrolysis, and protein powder manufacturing, to promote health benefits are highly likely to present growth opportunities for the key players in the functional proteins market. Numerous innovations have been observed in high throughput protein production.

New technological developments, such as the heat-stable form of whey protein, are expected to impact the global functional proteins market positively. Novel varieties of soy proteins that do not change the texture of baked goods have also been developed. Furthermore, recent advancements in the development of colostrum milk on account of exhibiting significant functional properties aimed at improving hormone growth are expected to drive the increase in consumption of functional proteins, creating growth opportunities for the market.

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North America is projected to account for the largest market during the forecast period

North America is projected to dominate the market during the forecast period owing to the high prevalence of chronic diseases in countries such as the US. Whey protein concentrates are gaining traction as consumers are shifting to dairy proteins to fulfill their nutritional requirements. On the other hand, there has been an increase in the number of vegan consumers, majorly in the North American and European regions. Emerging markets in economies such as the Asia Pacific countries are going to be potential markets for functional protein manufacturers.

World’s Largest Functional Protein Brands:

Key players in this market include ADM (US), DuPont (US), Cargill (US), Ingredion (US), Arla Foods (UK), Roquette (France), BASF (Germany), Glanbia (Ireland), Fonterra (New Zealand), DSM (Netherlands), FrieslandCampina (Netherlands), Essentia Protein Solutions (UK), Amai Proteins (Israel), Mycorena (Sweden), Merit Functional Foods (Canada), Plantible Foods (US), BENEO (Germany), ProtiFarm (Gelderland), Omega Protein (US)

Brewing Ingredients Market to Record Steady Growth by 2026

The brewing ingredients market is projected to grow at a CAGR of 6.8% to reach USD 47.9 billion by 2026. It was estimated at USD 34.5 billion in 2021. The rise in demand for beers from all over the globe coupled with increasing consumption of craft beers will drive the market demand and growth of brewing ingredients globally.

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Increasing demand for low- or zero-alcohol content beer

With changing lifestyles, there is an increase in health awareness. This awareness has created a demand for healthier products in the food & beverage industry. Due to this, the demand for beer with low-alcohol content is increasing. According to the ADM survey, in 2020, a total of 51% of consumers are looking for items that contribute to their metabolic health to promote healthy weight. Low-alcohol products are no longer considered inferior ones. On the other hand, these products are more in demand, as they offer the taste and experience of alcohol - minus the guilt. Consumers are looking for beers with high protein and other nutritious content and reduced carb, sugar, and alcohol content.

Opportunity: Introduction of new flavors in beer

The increase in beverage consumption has led to intense competition amongst beer brands, resulting in the introduction of new flavors and increasing beer consumption. There is a growing popularity for craft beers as it offers various flavors besides the regular flavors offered by macro breweries. The introduction of new ingredients and innovative flavors, combining salty, fruity, and tart flavors, by craft beers, has found an increasing appeal among the millennial crowd globally. Some of the macro brewers are also acting on to respond to these changing demands from consumers. For example, Heineken USA, in 2021, launched Dos Equis Lime & Salt variety pack of lager beer. Similarly, Latambarcem Brewery (India), in 2020, launched a new craft beer brand called Maka di that currently serves four brews: Honey Ale, Belgian Tripel, Bavarian Keller, and Belgian Blanche. The introduction of these new flavors is projected to increase the sales and consumption of beer. Thus, this is anticipated to provide ample opportunities to players operating in the global market.

By source, the malt extract segment is estimated to hold the largest share in the brewing ingredients market

The market includes five major sources: malt extract, adjuncts/grains, hops, beer yeast, and beer additives. The malt extract segment is further bifurcated into standard malt and specialty malts. Brewing-grade malt extracts are made with the highest-quality brewing malts and get additional colors and flavors from using specialty malts. This gives beer the unique character and flavor desired for the particular style brew. These malts often have a longer time in the kiln, at higher temperatures, or get roasted to add depth, complexity, and flavor to the resulting beer. Specialty malts include less in the way of sugars but have a greater influence on the color of the beer. These malts are widely used in craft beers.

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The increasing demand for beers in the Asia Pacific countries drives the region's growth rate at a higher pace.

The Asia Pacific region comprises two high-growth economies: India and China. The drinking preferences of the population in this region are gradually shifting toward alcoholic culture. The large, increasing population and the growing market mean that the demand for brewing ingredients is still promising. Another factor is the densely populated areas that are not completely tapped by beer manufacturing and brewing ingredient companies. Hence, beer produced in macro breweries and craft breweries still has a high-growth rate. Moreover, the increasing spending capacity of consumers has led to a surge in demand for craft beers. There has been an emergence of various craft breweries in countries such as India over the last few years.

The key players in this market include Cargill, Incorporated (US), Angel Yeast Co. Ltd. (China), Boortmalt (Belgium), Malteurop Groupe (France), Rahr Corporation (US), Lallemand Inc. (Canada), Viking Malt (Sweden), Lesaffre (France), Maltexco S.A. (Chile), and Simpsons Malt (UK). These players in this market are focusing on increasing their presence through new product launches and expansions. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.

Carotenoids Market to See Major Growth by 2026

The carotenoids market is projected to grow from USD 1.5 billion in 2019 to USD 2.0 billion by 2026, recording a CAGR of 4.2% during the forecast period. This is attributed to the increasing awareness regarding the potential benefits of caortenoids in preventing heart diesaes, cancer, and treating eye disorders, parkinson’s disease, alzhmier’s disease and macular denegraton. Moreover, carotenoids has high antioxidant properties and helps in slowing the ageing process. These factors have made carotenoids a popular preference among consumera and players in food industry.

Furthermore, consumers across the world are demanding clean-label products due to increasing concnern over use of synthetic ingredients in food. This has driven the demand fornatural colorants in food industry and carotenoids being a red pigment is now being widely applied in meat industry to impart color to products such salmon, trout, and other meat and seafood products.

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The lutein segment is projected to grow at the highest rate during the forecast period

The lutein segment, on the basis of type, is projected to grow at the highest CAGR, in terms of value, during the forecast period. Lutein is synthesized by plants and found in some of the major food items, such as egg yolks, carrot, spinach, kale, squash, grapes, and pepper. It is used in both, human nutrition and animal nutrition products. Its wide acceptability due to its ability to treat age-related eye disorders, including cataracts and macular degeneration, is a key factor driving its demand.

By application, the feed segment is estimated to account for the largest market share in 2019 in the carotenoids market

Carotenoids are extensively used in animal nutrition products due to their coloring properties and are incorporated in feed to pigment the egg yolks, broiler skin, fishes, and crustaceans. These also help in increasing the immunity and improving the health of livestock by enhancing the quality of nutrition. The fertility of cattle, swine, and horses can be improved by feeding beta-carotene, whereas astaxanthin and canthaxanthin help in improving the growth of salmons and larval fishes.

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Europe is projected to account for the largest share in the carotenoids market during the forecast period

The European market accounted for the largest share in 2018 due to the presence of leading manufacturers, such as Koninklijke DSM (Netherlands), BASF (Germany), Chr. Hansen (Denmark), and Dohler Group (Germany). Further, the increase in the aging population in the region has led to a surge in demand for lutein, lycopene, and beta-carotene to treat cataract and reduce the risk of diabetes, cancer, and other heart-related issues. Although synthetic carotenoids account for a high share in the market, consumers prefer opting for natural and clean label products, which is projected to drive the growth of the naturally-sourced carotenoids market in this region.

Food Pathogen Safety Testing Equipment and Supplies Market to Record Steady Growth by 2028

According to a research report "Food Pathogen Safety Testing Equipment and Supplies Market by Type (Systems, Test Kits, and Microbial Culture Media), Site (In-House, Outsourcing Facility, and Government Labs), Food Tested and Region - Global Forecast to 2028" published by MarketsandMarkets, the food pathogen safety testing equipment and supplies market is estimated at USD 7.4 billion in 2023 and is projected to reach USD 10.4 billion by 2028, at a CAGR of 7.1% from 2023 to 2028. The increasing awareness of foodborne illnesses and their potential impact on consumers' well-being has led to a higher demand for advanced testing methods. The stringent regulatory environment surrounding the food industry has also been instrumental in shaping the market. With food safety being a paramount concern for consumers, regulatory bodies have imposed rigorous standards to ensure the quality and safety of food products. As a result, food manufacturers are under immense pressure to adhere to these regulations, leading them to invest significantly in innovative pathogen testing technologies to maintain compliance.

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Another critical driver in this market is the potential damage to the brand reputation of food manufacturers in the event of foodborne outbreaks. In today's digital age, where information spreads rapidly through various media channels and social networks, a single incident of contaminated food can lead to a severe and immediate impact on a brand's image. To safeguard their reputation and maintain consumer trust, food manufacturers are proactively implementing comprehensive pathogen safety testing protocols. The globalization of the food trade has also played a pivotal role in shaping the market's trajectory. As food products are increasingly traded across international borders, the risk of pathogen contamination escalates due to differing food safety standards and practices. This has further propelled the demand for sophisticated pathogen testing equipment and supplies, as manufacturers must ensure the safety and integrity of their products throughout the complex global supply chain.

The test kits in the by-type segment are estimated to grow at the highest CAGR during the forecasted period.

Test kits are known for their efficiency, simplicity, and rapid results, making them accessible and user-friendly for a wide range of stakeholders, including small and medium-sized food businesses. Moreover, the stringent implementation of food safety regulations and the escalating consumer demand for pathogen-free food products have further propelled the adoption of test kits within the industry. Leveraging advanced technologies, like nucleic acid amplification, these kits enable highly sensitive and specific pathogen detection, ensuring accurate and reliable results, thereby bolstering confidence in food manufacturers and regulatory authorities alike. Ongoing research and development efforts in the field continue to enhance test kit performance, solidifying their pivotal role in streamlining pathogen detection processes.

Fruits & vegetables by food tested segment are anticipated to grow at the highest CAGR in the food pathogen safety testing equipment and supplies market.

As consumers become more health-conscious and demand safe and contaminant-free food products, regulatory authorities and food manufacturers alike are prioritizing the implementation of rigorous testing measures for fruits and vegetables. Fruits and vegetables have been identified as potential sources of foodborne illnesses due to their susceptibility to contamination from various pathogens. This heightened vulnerability has led to heightened scrutiny and stringent regulations, necessitating the use of cutting-edge pathogen safety testing equipment and supplies. Additionally, the growing awareness among consumers regarding the health benefits of consuming fresh and unprocessed produce further intensifies the need for reliable testing methods.

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North America is estimated to grow at a significant CAGR in the food pathogen safety testing equipment and supplies market.

North America's food pathogen safety testing equipment and supplies market is experiencing significant growth, with a significant CAGR. The region's commitment to stringent food safety regulations enforced by bodies like the FDA and CFIA drives the demand for innovative testing solutions to ensure compliance and protect public health. Additionally, rising consumer awareness of foodborne illnesses has heightened the demand for safer food products, prompting the adoption of advanced pathogen detection technologies. North America's diverse and robust food processing industry, spanning agriculture to distribution, further fuels the market as businesses seek to safeguard domestic and international trade interests. Embracing innovation and automation, North American companies are investing in sophisticated testing equipment to streamline processes and enhance accuracy. The region also has a large number of major players engaged in manufacturing food pathogen safety testing equipment and supplies.

Major key players operating in the food pathogen safety testing equipment and supplies market include Thermo Fisher Scientific Inc. (US), Bio-Rad Laboratories, Inc. (US), Merck KGaA (Germany), Neogen Corporation (US), BIOMÉRIEUX (France), Agilent Technologies, Inc. (US), QIAGEN (Germany), Shimadzu Corporation (Japan), Bruker (US), and PerkinElmer Inc. (US).