Food Diagnostics Market Will Hit Big Revenues In Future

The food diagnostics market size is projected to grow from an estimated USD 16.2 billion in 2023 to USD 23.5 billion by 2028, reflecting a compound annual growth rate (CAGR) of 7.7% during this period. The demand for food diagnostic solutions has risen sharply as consumers and regulatory agencies prioritize food safety and quality. This market encompasses a diverse array of products, including systems, test kits, and consumables, all of which play a crucial role in its growth. The increasing need for rapid and precise detection of allergens, contaminants, pathogens, and adulterants in food products significantly drives this expansion.

A key factor propelling the food diagnostics market is the globalization of food trade. As the food supply chain becomes more interconnected internationally, the demand for effective diagnostic systems has surged. Food producers and exporters face the challenge of adhering to various food safety regulations and quality standards across different countries. Consequently, there has been a marked increase in the adoption of advanced diagnostic tools to ensure compliance with these diverse and often stringent requirements, thereby fostering market growth.

Food Diagnostics Market Drivers: Increasing cases of food recalls

The increasing frequency of food recalls has significantly impacted the food diagnostics industry, driven by growing concerns over food safety and public health. The introduction of contaminated or unsafe food products can result in serious consequences, including illnesses, hospitalizations, and even fatalities. This escalating awareness of food safety has led regulatory agencies and food manufacturers to invest in sophisticated diagnostic technologies. These innovations allow for the rapid and precise detection of contaminants, pathogens, allergens, and adulterants, thereby mitigating the risk of tainted food reaching consumers. Additionally, the financial and reputational damages associated with food recalls have motivated companies to implement advanced diagnostic solutions, reducing the likelihood of such incidents and contributing to the expansion of the food diagnostics market.

Food Diagnostics Market Opportunities: Increased budget allocation and expenditure on food safety

Governments, regulatory agencies, and stakeholders in the food industry worldwide have acknowledged the vital importance of maintaining safety and quality throughout the food supply chain. This acknowledgment has led to a significant increase in investments in food safety initiatives, fostering innovation and growth within the food diagnostics industry. The rise of advanced technologies, such as DNA-based testing and rapid pathogen detection, has gained considerable momentum, allowing for more accurate and efficient monitoring of food products from production to consumption. Furthermore, growing consumer awareness of foodborne illnesses and the demand for transparency in the food supply chain have intensified the need for effective food diagnostics solutions. This presents numerous opportunities for companies to create cutting-edge diagnostic tools and services. As the market evolves, the food diagnostics sector is well-positioned for substantial growth, promising enhanced food safety and quality.

The meat, poultry, and seafood segment is projected to hold the largest share of the food diagnostics market based on tested food types.

Foodborne illnesses and contamination outbreaks remain a significant global issue, often originating from protein-rich categories such as meat, poultry, and seafood. Ensuring the safety and quality of these products is essential to prevent serious health risks and uphold consumer confidence. Additionally, meat, poultry, and seafood are vital components of the food industry, significantly contributing to market revenues. As essential staples in diets worldwide, they represent a considerable share of consumer spending, making their quality and safety critically important. Therefore, monitoring these products for pathogens, allergens, chemical residues, and other contaminants is vital for consumer protection and the economic stability of the industry.

The globalization of the food supply chain has necessitated adherence to international regulations and standards. Compliance with rigorous regulations, including Hazard Analysis and Critical Control Points (HACCP), ISO standards, and national food safety guidelines, is essential for manufacturers and exporters. This demand has driven the adoption of advanced food diagnostics techniques in the meat, poultry, and seafood sectors.

Asia Pacific is projected to achieve the highest CAGR in the global food diagnostics market.

The Asia Pacific region is witnessing considerable population growth, urbanization, and a rise in disposable income. This rapid population increase, especially in countries such as China and India, has resulted in higher food consumption. Consequently, the demand for effective food safety and quality testing has become essential. As more individuals move to urban areas, the need for processed and packaged foods is escalating. This rising demand for food products requires stringent quality control and safety measures, which are fueling the expansion of the food diagnostics market.

Top Food Diagnostics Companies

Major key players operating in the food diagnostics market include Bio-Rad Laboratories Inc. (US), Thermo Fisher Scientific Inc. (US), Shimadzu Corporation (Japan), Neogen Corporation (US), BioMerieux (France), Agilent Technologies Inc. (US), Merck KGaA (Germany), QIAGEN (Germany), Bruker (US), and Danaher (US).

Wheat Protein Market Overview, Latest Trends, Growth Opportunities, Challenges, and Leading Players

The global wheat protein market is projected to grow from $2.5 billion in 2023 to $3.2 billion by 2028, with a compound annual growth rate (CAGR) of 4.9% during this period. This growth is driven by the rising popularity of meat-free diets, increasing obesity rates leading to higher demand for low-calorie foods, and a growing consumer preference for healthier options. Wheat gluten, known for its high protein content, has seen a surge in demand, contributing significantly to the expansion of the global wheat protein market.

Wheat Protein Market Drivers: Increase in consumer preference for meat analogs

The global market for plant-based meat alternatives has seen significant growth as consumers seek products that closely replicate the fibrous structure, texture, and mouthfeel of traditional meat. This rising demand has driven the development of plant protein-based meat substitutes worldwide. Increasing awareness of healthy and nutritious eating has also given rise to a new group of consumers, known as “flexitarians,” who are looking to reduce their meat intake. This shift in dietary preferences has spurred the creation of innovative products designed to meet consumer demand for meat-like options that not only taste like meat but also offer high protein content. For example, under the European research project LikeMeat, academic researchers and small to medium-sized enterprises have successfully developed new meat alternatives. They achieved this by creating fibrous, meat-like structures from plant proteins using a modified cooking extrusion process, which were then transformed into various food products.

Wheat Protein Market Opportunities: Growing role of wheat protein in the pet industry

The global pet food market is primarily driven by two significant trends: premiumization and humanization. Pet owners increasingly view their pets as family members, leading to a heightened demand for premium pet food that offers nutritional benefits, better digestibility, and superior ingredient quality. In response to this shift, major companies like Crespel & Deiters Group (Germany) are introducing wheat protein as a key ingredient in pet food products. Wheat, commonly used in dry dog foods and biscuits, provides high-quality carbohydrates that not only supply energy for daily activities but also enhance the food's processing capabilities. As a rich source of starches, vitamins, minerals, trace elements, and fiber, wheat-based products contribute to the development of balanced and nutritious pet foods, offering a holistic approach to optimizing pet diets.

How is the adoption of plant-based meat substitutes impacting the demand for textured wheat protein?

Textured wheat protein, also known as wheat meat, wheat gluten, or seitan, is a popular plant-based protein source used as a meat substitute for many years. A study published in the journal, Foods, in 2021 found that the demand for meat substitutes, including textured wheat protein, is increasing worldwide due to health, ethical, and environmental concerns associated with meat consumption. In 2019, a survey by the International Food Information Council found that 22% of US consumers reported consuming plant-based meat substitutes, including textured wheat protein, at least once a week. Therefore, the demand for textured wheat protein is increasing globally, driven by factors such as the growing popularity of plant-based diets and the increasing demand for sustainable and ethical food products.

North America Dominates the Wheat Protein Market Share.

Countries such as the US, Canada, and Mexico have been considered in this study. The market in the US is driven by growing consumer awareness about the importance of protein in the diet, which, in turn, has encouraged the demand for functional food & beverages. The versatile functionality of wheat protein has sustained demand in the baking industry, leading to constant growth in consumption. Research and technological developments in hydrolysed wheat protein have also led to a long-term consumption trend of wheat protein in the US. However, the increase in discussion on gluten intolerance acts as a hindrance to the growth of the wheat protein market in this region. The high functional profile, low carbon footprint, and low price of wheat-sourced proteins are the key factors encouraging the consumption of wheat protein, particularly in baked products.

Top Wheat Protein Companies

The key players in this market include ADM (US), Cargill, Incorporated (US), Tereos (France), Südzucker AG (US), MGP Ingredients (US), Roquette Frères (France), Glico Nutrition Foods Co., Ltd. (Japan), Kerry Group PLC (Ireland), Manildra Group (Australia), and Kröner-Stärke (Germany), among others. The study includes an in-depth competitive analysis of these key players in the wheat protein market with their company profiles, recent developments, and key market strategies.

Key questions addressed by the Wheat Protein Market Report:

• What is the projected market value of the global wheat protein market?
• What is the estimated growth rate (CAGR) of the global wheat protein market for the next five years?
• What are the major revenue pockets in the wheat protein market currently?
• What are the nutritional benefits of wheat protein?
• What are the factors driving the growth of the wheat protein market?
• What are the major players operating in the wheat protein market?

Upcoming Growth Trends in the Bakery Premixes Market

The global bakery premixes market, valued at USD 406 million in 2023, is projected to grow at a CAGR of 6.0%, reaching USD 544 million by 2028. This growth is driven by transformative innovations and shifting consumer preferences. The rising demand for convenient, time-saving baking solutions is a key factor propelling the market. Bakery premixes, which provide pre-measured and blended ingredients for a variety of baked goods, streamline the baking process for both commercial and home bakers. Furthermore, the increasing popularity of ready-to-use baking mixes, along with the growing trend of home baking as a leisure activity, has further fueled market expansion.

Bakery Premixes Market Opportunities: E-Commerce and Direct-to-Consumer Sales create opportunities for manufacturers to reach a wider audience

E-commerce and direct-to-consumer (DTC) sales have emerged as crucial channels offering substantial growth opportunities for manufacturers across various industries, including the bakery premixes market. These platforms provide an effective way to reach a broader audience and capitalize on shifting consumer behaviors. Unlike traditional retail distribution, which can be geographically limited, an online presence enables bakery premix manufacturers to showcase their products to a global audience. This expanded accessibility allows companies to cater to diverse consumer preferences and regional culinary traditions. Moreover, the surge in home baking, particularly during periods of increased at-home activities, has significantly boosted the success of e-commerce for bakery products. With just a few clicks, consumers can explore a wide variety of premixes tailored to different tastes and dietary needs, encouraging creativity and experimentation in baking. This convenience fosters a vibrant and engaged customer community.

Why has the demand for bakery premixes been increasing in recent years?

Bakery premixes are widely used in a range of products like cakes, pastries, muffins, donuts, and pancakes. In recent years, the demand for these premixes has surged, largely due to the growing popularity of bakery items, especially cakes, pastries, and muffins. This increase is fueled by the easy availability of these products in retail stores and the rise in urban populations. A key factor driving the bakery premixes market is the convenience they provide. Both home bakers and professionals value the time-saving benefits, allowing them to produce high-quality baked goods efficiently. This ease of use has also encouraged individuals who previously avoided baking due to its perceived complexity.

Europe is expected to dominate the global bakery premixes market share.

European consumers are becoming increasingly mindful of environmental issues, driving greater demand for organic, fair-trade, and locally sourced ingredients in bakery premixes. In response, manufacturers are introducing innovative offerings such as gluten-free, plant-based, and low-sugar options. To thrive in the European market, bakery premix manufacturers must focus on sustainability, adapt to evolving consumer preferences, and offer convenient, cutting-edge solutions for diverse applications. Major players like Puratos, Bakels Worldwide, and Lesaffre hold significant market share, while regional producers also maintain a strong foothold. Market dynamics differ across Europe, with Germany and the UK leading, followed by Italy and France. Additionally, technological advancements such as automated mixing and ingredient dispensing systems are expected to further boost market growth.

Top Bakery Premixes Companies:

The key players in this market include Puratos (Belgium), ADM (US), Cargill, Incorporated (US), Nestlé (Switzerland), Oy Karl Fazer Ab (Finland), Bakels Worldwide (Switzerland), Corbion (Netherlands), Lesaffre (France), DSM (Netherlands), and Nisshin Seifun Group Inc. (Japan). These players in this market are focusing on increasing their presence through expansion and collaboration. These companies have a strong presence in North America, Asia Pacific, and Europe.

Sustainable Growth Opportunities in the Wet Pet Food Market

 The wet pet food market size is valued at USD 25.4 billion in 2023 and is expected to grow to USD 31.7 billion by 2028, with a CAGR of 4.5% during the forecast period. In recent years, the pet industry has experienced notable expansion, offering a broad array of products ranging from specialized toys to cutting-edge grooming solutions. Among these offerings, wet pet food has gained popularity due to its high moisture content, which mirrors traditional stews and gravies. This not only enhances flavor but also supports hydration, a key factor in pet health. Additionally, wet pet food provides a rich nutritional profile, incorporating essential proteins, vitamins, and minerals, making it suitable for pets with specific dietary needs or health concerns.

As consumers increasingly prioritize health, wet pet food has emerged as a popular choice to meet evolving nutritional demands. This growth is largely fueled by rising disposable incomes, the perception of pets as family members, and a growing understanding of how nutrition impacts overall pet well-being.

Wet Pet Food Market Trends

Here are some key trends in the Wet Pet Food Market:

Premiumization of Pet Food: Growing demand for high-quality ingredients and premium products is driving the wet pet food market, as pet owners seek healthier and more nutritious options for their pets.

Grain-Free and Natural Formulations: The rise in awareness about pet health has led to an increase in demand for grain-free and natural wet pet food, which avoids artificial ingredients, additives, and preservatives.

Humanization of Pets: Many pet owners treat pets as family members, leading to higher spending on wet pet food that mimics human food quality, including organic and gourmet options.

Focus on Pet Digestive Health: Digestive health has become a priority, with wet pet foods offering formulations that support gut health, improve digestion, and include probiotics.

Sustainability in Packaging: Brands are focusing on sustainable packaging solutions, such as recyclable or biodegradable packaging, to reduce their environmental footprint.

Growing Demand for Functional Ingredients: Ingredients that provide specific health benefits, such as joint health, skin and coat care, and immune system support, are becoming popular in wet pet food formulations.

Wet Pet Food Market Insights: Dogs Expected to Hold the Largest Share

Over the past few decades, dog adoption rates have seen a notable rise. Whether adopted from shelters or breeders, more dogs are becoming cherished members of households. This increase in dog ownership is attributed to various factors, including a greater awareness of the emotional and psychological benefits dogs offer to humans. Traditionally, developed nations like the US, Australia, Germany, and the Netherlands have been key markets for dog food, driven by the growing adoption of pets and higher spending on pet food products. However, in recent years, developing countries have also emerged as important markets for dog food. Rising pet adoptions, increased awareness of dog health, and the trend of humanizing pets have fueled this growth. Countries such as India, China, and Brazil now represent attractive markets for dog food, with large populations of stray dogs being adopted. According to data from PetSecure (Australia), nations like China, Japan, the Philippines, and India have some of the largest pet dog populations. Notably, India has the fastest-growing dog population globally.

Based on the distribution channel, online mode is anticipated to have the highest growth rate in the wet pet food market.

Online platforms are fueling the growth of the wet pet food market by overcoming the challenges of traditional shopping. The ease of browsing and purchasing online eliminates the need for physical store visits, offering greater accessibility. This convenience allows pet owners to explore a wider variety of wet pet food options and make more informed choices tailored to their pets’ specific needs. The global pandemic has significantly altered consumer behavior, accelerating a shift toward online shopping. E-commerce platforms saw a dramatic increase in demand as people sought safer ways to buy products. This trend extended to pet supplies, including wet pet food, as owners turned to online shopping for high-quality products while following safety guidelines. The rise in demand underscores the growing importance of online platforms in addressing changing consumer preferences, making them a key driver in the wet pet food market’s expansion.

Top Wet Pet Food Companies:

Nestlé (Switzerland), Mars, Incorporated (US), Colgate-Palmolive Company (US), Unicharm Corporation (Japan), Thai Union Group PCL (Thailand), Charoen Pokphand Foods PCL (Thailand), General Mills Inc. (US), The J.M. Smucker Company (US), Better Choice Company (US), MONGE SPA P.IVA (Italy), Schell & Kampeter, Inc. (US), Inaba-Petfood Co., Ltd. (Japan), Sunshine Mills, Inc. (US), and Farmina Pet Foods (Italy). These players in this market are focusing on increasing their presence through expansion and collaboration. These companies have a strong presence in North America, Asia Pacific, and Europe.

Wet Pet Food Industry Development:

In July 2023, Champion Petfoods, under Mars, Incorporated, introduced its ACANA PREMIUM PÂTÉ wet cat food line, aligning with feline natural diets focused on prey-based nutrition and hydration. The product includes 3- and 5.5-oz cans in six diverse recipes, catering to various tastes and nutritional needs, such as Omega 3 support for skin and coat health. This strategic product launch enhances its position in the wet pet food market by offering a tailored and nutritious option that satisfies the dietary preferences of cats and supports their overall health.

In April 2023, Mars Petcare’s SHEBA brand introduced its first line of kitten nutrition products, PERFECT PORTIONS Wet Kitten Food, complementing its existing range of nutritional offerings for cats of all ages. It is designed to provide comprehensive nutrition, featuring high-quality proteins that support immune system health, bone strength, and brain development. Enriched with essential nutrients, DHA, vitamins, and minerals, the diets are available in two flavors, Savory Chicken and Delicate Salmon, in 2.64-oz trays in physical stores and online via major retailers such as Amazon, Chewy, Walmart, and PetSmart.

Growth Strategies Adopted by Major Players in the Collagen Market

 The collagen industry, valued at approximately $5.1 billion in 2023, is projected to grow at a 5.3% CAGR, reaching $7.3 billion by 2030. This sector is undergoing significant transformations and innovations, particularly in nutrition and cosmetics, where collagen has become a key focus. As awareness of collagen increases, so does the demand for this essential protein, which can be obtained through collagen supplements or by boosting the body’s natural collagen production. This shift has resulted in a rising demand for collagen in various forms.

Collagen Market Drivers: Rise in consumption of collagen-based food and beverages

Collagen is gaining significant traction as consumers increasingly seek health and wellness products. The demand for collagen peptides is fueled by a rising interest in functional foods, dietary supplements, and sports nutrition among health-conscious individuals aiming to enhance skin, joint, and bone health. Additionally, the expanding use of collagen in the food and beverage industry—including applications in confectionery, dairy, meat processing, and beverages—further enhances market potential. Demand for collagen, particularly in emerging economies, is expected to grow as more people adopt healthy lifestyles and focus on preventing chronic diseases. Collagen is available in supplement form, but many of these products may contain fillers and artificial additives that could cause allergic reactions. Some individuals may experience side effects such as bloating, an unpleasant taste, diarrhea, and skin rashes. Reactions can vary from person to person, and certain collagen supplements might also contain heavy metals and animal-derived ingredients. These components can trigger allergic responses, leading to skin issues, as noted by Hasina Khatib in a 2020 Vogue article.

The marine segment in the collagen market is poised for remarkable growth with the highest CAGR in the upcoming forecast period.

The marine source of collagen has rapidly become the leader in the collagen market, experiencing remarkable growth for several key reasons. Its sustainability, stemming from fish by-products that reduce waste, resonates with the increasing environmental awareness among consumers. Known for its high bioavailability, marine collagen is easily absorbed by the body, making it an effective option for supplementation. Its versatility supports a wide range of applications in dietary supplements, cosmetics, and medical products, meeting diverse consumer needs.

Rich in type I collagen, which is essential for skin, hair, and joint health, marine collagen offers significant nutritional benefits. It is also allergen-free and suitable for various dietary preferences, enhancing its popularity. Ongoing research and development within the marine collagen sector foster continuous innovation, strengthening its market presence. As global demand for collagen-based products rises, fueled by health-conscious consumers seeking natural options, marine collagen remains a key player in this thriving market.

Asia Pacific: The Fastest-Growing Region for the Collagen Market

The Asian collagen market is experiencing the highest CAGR, driven by rising health awareness, a growing demand for beauty and wellness products, and a cultural tradition of incorporating collagen into diets. Key factors boosting collagen sales include the nutraceutical and cosmetics industries, supported by increasing disposable incomes and heightened interest in collagen supplements and skincare items. Additionally, the aging population in countries like Japan and China, seeking solutions for joint and bone health, significantly contributes to market growth in this region.

Top Collagen Companies:

The key players in the collagen market include Darling Ingredients (US), Ashland (US), Tessenderlo Group (Belgium), GELITA AG (Germany), Nitta Gelatin NA Inc (Japan), Nippi Collagen NA Inc (Japan), Collagen Solution (UK), Titan Biotech (India), Weishardt Holding SA (France), DSM (Netherlands), and Amicogen (South Korea). These market participants are emphasizing the expansion of their footprint via agreements and partnerships. They maintain a robust presence in North America, Asia Pacific, South America, RoW, and Europe, and they are supported by manufacturing facilities and well-established distribution networks spanning these regions.

Soy Protein Ingredients Market to Showcase Continued Growth in the Coming Years

 The soy protein ingredients industry was valued at USD 7.7 billion in 2022 and is projected to reach USD 10.8 billion by 2027, reflecting a compound annual growth rate (CAGR) of 7.0% during the forecast period from 2022 to 2027. Soy protein ingredients are derived from the processing of soymeal to create products with higher protein concentrations, suitable for various food and animal feed applications. The increasing demand for soy protein in both the food and animal feed sectors can be attributed to its health benefits, functional properties, and cost-effectiveness as a substitute for animal protein. This market is expected to experience significantly faster growth compared to other vegetable proteins.

Soy Protein Ingredients Market Drivers: Demand for cheaper protein source

The expansion of crop cultivation in developing regions like South America and the Asia Pacific, combined with the already extensive global cultivation, has boosted the availability of soy proteins. This makes raw materials easily accessible through contract farmers or oilseed crushers that supply soy meal. The low processing costs of soy protein align well with manufacturers' operational needs, enabling them to invest more efficiently in product development. Consequently, soy proteins are more cost-effective compared to other protein sources such as meat, dairy, and whey proteins. Moreover, with the recent rise in the prices of conventional dairy products, soy protein stands out as one of the most affordable and viable plant-based protein alternatives.

The Dry Segment by Form is Expected to Dominate During the Forecast Period.

In the industry, powdered or dry ingredients serve as exceptional texture enhancers. With the growing demand for meat alternatives and the increasing popularity of plant-based foods, companies are focusing on replicating the texture of meat in soy-based products. To achieve this, many market players have incorporated texturized soy protein ingredients into their product offerings. Since these ingredients are typically in dry form, the rising demand for texturized soy protein is also boosting the need for dry form soy protein. Additionally, their extended shelf life, convenient packaging, ease of use in recipes, and ability to blend seamlessly with other ingredients further contribute to their growing market demand.

North America is estimated to dominate the soy protein ingredients market share.

The ethical limitations and consumer awareness regarding personal and environmental health have contributed greatly to the mass shifting of people toward adopting veganism and flexitarian diets. According to a recent report published in March 2022 by the Plant-Based Foods Association (PBFA), the US plant-based food retail sales reached USD 7.4 billion, outpacing total food retail sales and showing a growth rate of 6.1% in 2021 from the previous year, despite supply chain interruptions and pandemic restrictions. This growth and increase in the demand for and consumption of plant-based foods are likely to continue during the forecast period and present significant business opportunities for soy protein ingredients.

North America is a significant production base for plant-based protein manufacturers, and the US is a key producer of soybean and wheat in the region.

Top Soy Protein Ingredients Companies:

The key players in this market include ADM (US), Wilmar International Co., Ltd. (Singapore), Cargill, Incorporated (US), CHS, Inc. (US), and Fuji Oil Holdings Inc (Japan)

Sourdough Market Trends, Growth Drivers, Industry Overview, Key Segments, and Forecast - 2029

 The sourdough market size is expected to grow from USD 2.5 billion in 2024 to USD 3.8 billion by 2029, with a compound annual growth rate (CAGR) of 9.2% in terms of value. Sourdough bread is made from a fermented dough starter that contains natural yeasts and lactobacilli bacteria. This fermented dough is widely used across various food categories, with different types of sourdough such as Type I, Type II, and Type III serving different purposes. Sourdough is a versatile ingredient in baking, commonly found in bread, buns, cookies, cakes, and pizza, offering a tangy flavor, improved texture, and extended shelf life. It is often made using ingredients like wheat, barley, and oats. The rising demand for artisanal, preservative-free, and naturally fermented products is driving the market’s growth.

Sourdough Market Opportunity: Increasing demand for innovation and product diversification

Advancements in food technology research offer opportunities to enhance functional and bioactive ingredients, which can improve human health and address nutrition security. These innovations target nutritional deficiencies, optimize underutilized crops, and increase nutrient bioavailability.

The sourdough market stands to benefit from these developments. By integrating functional and bioactive ingredients, sourdough products can achieve greater nutritional value and health benefits. Additionally, advancements in preservation methods could extend sourdough’s shelf life, increasing its availability. The introduction of new flavors, textures, and specialty ingredients like gluten-free or organic options can attract a broader customer base and fuel the market’s growth.

In the application segment, bread and buns dominated the market during the study period.

The use of sourdough in bread and buns has transformed the bakery industry, creating significant growth potential in the global sourdough market. As consumers worldwide shift toward healthier, more natural food options, sourdough has seen rapid expansion. This trend has not only drawn established bakeries to enhance their product lines but also encouraged startups and entrepreneurs to introduce a variety of sourdough-based bread and buns to cater to diverse consumer preferences. With bread being a staple in many developed countries, the rising demand—fueled by population growth and increasing health consciousness—is driving the adoption of sourdough in bread and bun production, further boosting market growth.

The European region dominates the sourdough market share.

The high per capita consumption of bread and bakery products in Europe, averaging 57 kg, reflects the region’s strong preference for these goods. In response to growing demand, the European bakery market has rebounded with growth in both sales and product launches after several years of decline, signaling a positive industry trend. As this market continues to expand, there is an increasing demand for healthier, authentic alternatives like sourdough. Additionally, the rising value and volume of cakes, pastries, and sweet goods—aligned with sourdough’s artisanal and gourmet appeal—boost its potential for further growth in Europe. With consumers seeking diverse, high-quality bakery items, sourdough’s premium reputation positions it well within the European bakery sector. As both a major exporter and importer of bakery products, Europe offers a dynamic market landscape, creating opportunities for sourdough to grow and extend its global reach.

Top Sourdough Companies

The key players in the sourdough market include Puratos (Belgium), AB Mauri (United Kingdom), IREKS GmbH (Germany), Lallemand (Canada), Lesaffre (France), Boudin Bakery (US), Goodmills (Australia), and Bake With Brolite (US). These market participants are increasing their market presence via product launches. They maintain a robust presence in North America, Asia Pacific, South America, RoW, and Europe, and they are supported by manufacturing facilities and well-established distribution networks spanning these regions.

Puratos is an international group that operates in the bakery, patisserie, chocolate, and health & well-being sectors. Puratos serves customers in over 100 countries around the world, catering to artisans, retailers, and industrial and food service companies. With a global presence, Puratos operates across various segments of the food industry, offering a full range of products and services. Their expertise encompasses bakery products, pastry creations, and chocolate applications. They work closely with their customers to meet their specific needs and enable them to thrive in their respective markets.

In the sourdough market, Puratos offers innovative food ingredients and services to support businesses in the bakery segment. Sourdough is one of the key areas of focus for Puratos, alongside their offerings in patisserie, chocolate, and health & well-being. The company leverages its expertise and experience gathered from diverse food cultures worldwide to develop new opportunities and solutions for its customers.

IREKS is an internationally operating family company serving customers in 90 countries worldwide. The company operates in multiple business divisions, including baking ingredients, agricultural trade, malts for brewing, flavorings, confectionery products, and ice cream.

In the baking ingredients division, IREKS produces high-quality ingredients for bread, rolls, and confectionery baked goods. This includes a range of sourdough products, which are used as natural leavening agents to enhance flavor, texture, and shelf life. IREKS offers sourdoughs that are precisely tailored to the requirements of bakeries and their customers, providing them with the necessary support and expertise. The company serves customers in over 90 countries, ensuring a global reach for its sourdough products. The company’s international expertise and network of locations in 24 countries allow them to be close to their customers and recognize emerging trends. This suggests that IREKS is likely to have a substantial presence in the sourdough market across various regions.