Seed Technologies Market Trends, Key Players, Strategies and Forecast - 2030

The global seed technologies market is projected to grow from USD 9.35 billion in 2025 to USD 14.50 billion by 2030, registering a CAGR of 9.2% during the forecast period. Growth is fueled by the rising adoption of high-value hybrid and genetically modified seeds and the increasing need for early-stage crop protection.

Shifts in agricultural practices—such as restrictions on foliar pesticide use and the global move toward sustainable farming systems—are accelerating the demand for seed-applied solutions. At the same time, advancements in treatment formulations and integration with precision farming technologies are improving efficiency and outcomes. Supportive government policies and rising farmer awareness, particularly in emerging markets, are further propelling market expansion.

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Market Insights by Function

Biological seed protection represents a significant share of the seed technologies market. This segment is gaining momentum as farmers and seed companies embrace eco-friendly crop protection solutions. Beneficial microbes, fungi, and bacteria are being deployed to defend seeds against soil-borne pathogens and pests, while also enhancing plant health and resilience.

Adoption is supported by growing regulatory pressure to limit synthetic chemicals and reduce residue levels. These biological treatments offer multiple mechanisms—such as pathogen suppression, systemic resistance induction, and nutrient solubilization—making them versatile complements or alternatives to conventional chemicals. The increasing emphasis on regenerative agriculture, organic farming, and soil health has reinforced demand. With continuous innovation and wider regulatory approvals, biological seed protection is becoming a mainstream component of seed treatment portfolios.

Market Insights by Crop Type

The oilseeds segment holds a notable share of the global seed technologies market. Crops such as soybean, canola, and sunflower are highly valued but also vulnerable to early-stage pests and diseases, driving demand for effective seed protection.

The rising adoption of hybrid and genetically modified oilseed varieties has further strengthened the role of seed treatments. Both chemical and biological solutions are being applied to safeguard yield potential. In addition, the push toward sustainable agriculture and advancements in treatment formulations continue to expand the adoption of seed-applied technologies in oilseed farming.

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Market Insights by Region

North America leads the global seed technologies market, supported by the extensive use of genetically modified and hybrid seeds in crops like corn, soybean, and canola. Farmers in the region rely heavily on seed treatments to protect high-value seeds from pests and diseases at the earliest growth stages.

The market benefits from strong agricultural infrastructure, advanced crop protection practices, and regulatory shifts away from foliar pesticides in the US and Canada, which favor targeted seed treatments. The demand for biological solutions is also increasing, driven by soil health concerns and consumer preference for residue-free produce.

North America’s leadership is reinforced by:

1. Strong presence of global seed technology companies
2. Ongoing R&D in next-generation formulations
3. Integration with precision farming and conservation tillage practices

 

This combination positions North America as both the largest market and a global innovation hub for seed technologies.

Leading Seed Technologies Companies:

The report profiles key players such as BASF SE (Germany), Bayer AG (Germany), UPL (India), Corteva (US), Croda (UK), FMC (US), Nufarm (Australia), Syngenta (US), Germains Seed (UK), and Sumitomo Chemicals (Japan).

Global Cannabis Market Outlook: Growth, Trends, and Forecasts

The cannabis market is estimated at USD 72.83 billion in 2025 and is projected to reach USD 125.76 billion by 2030, at a CAGR of 11.5% from 2025 to 2030. The cannabis market continues to grow due to increased legalization, higher therapeutic demand, growing consumer acceptance, and the combination of direct and indirect needs for medical and recreational products. Advances in edibles and vapes are also driving a stronger focus on quality control and safety testing. Rising health trends and related clinical research are refining regulations, while increased scrutiny on product contents and potency have raised awareness about safe use among consumers. Additionally, greater regulatory oversight, market expansion, and the public debate surrounding cannabis are boosting the demand for reliable, standardized cannabis testing and compliance solutions.

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By application, nutraceutical & wellness form the fastest-growing segment in the global cannabis market.

Nutraceutical and wellness-use cannabis includes cannabis-based products designed to support health, nutrition, and overall wellness without producing highly potent psychoactive effects. These products are often made with cannabinoids like CBD and smaller amounts of THC, which have therapeutic benefits. They are used to help manage stress, anxiety, sleep issues, mild inflammatory conditions, chronic pain, and skin health. Nutraceutical and wellness cannabis products come in various formats, including CBD oil, capsules, gummies, topical balms, cannabis-infused beverages, skincare products, and functional edibles. The shift toward nutraceuticals and wellness cannabis products marks a move away from traditional recreational use, focusing instead on balance and prevention. This trend often appeals to health-conscious consumers seeking "natural", plant-based alternatives to support their health and wellness, without the psychoactive effects typically associated with high-THC recreational cannabis.

By compound type, the CBD–dominant segment holds the second-largest market share in the cannabis market.

CBD is a non-psychoactive compound that helps balance sleep, pain, and stress, with additional properties against inflammation; it has received FDA approval for treating epilepsy, and other health benefits are rapidly expanding in wellness, skincare, and sports recovery. Edibles, especially gummies, are in demand because of their convenience and accuracy of dosing. Brightside, a line of micro-dose THC gummies combined with CBD, CBG, and CBC for targeted wellness, was launched by Charlotte's Web in May 2025. Advances in supercritical CO2 extraction and the rising need for personal plant-based self-care products continue to drive CBD market growth.

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Based on region, North America holds the largest share in the cannabis market during the forecast period.

North America holds the largest share in the cannabis market during the forecast period, driven by growing legalization for medical and recreational purposes, clinical research that validates the therapeutic benefits of cannabis, consumer acceptance of cannabis products, and product innovation in edibles, topicals, and infused beverages. Demand for plant-based wellness and alternatives to treat chronic pain, anxiety, and sleeplessness is a further stimulant for market growth. The US Food and Drug Administration (FDA) oversees cannabis-derived medicines, the Drug Enforcement Administration (DEA) regulates controlled substances, Health Canada manages Canada's cannabis framework, and state-level boards oversee local medical and recreational markets.

The report profiles key players such as Canopy Growth Corporation (Canada), Curaleaf (US), Cresco Labs (US), Green Thumb Industries (GTI) (US), Tilray Brands (US), Aurora Cannabis Inc. (Canada), Trulieve (US), Medmen (US), Blüm Holdings Inc. (US), Organigram Global (Canada), Terrascend (US), Village Farms International Inc. (US), Verano (US), The Cronos Group (Canada), and Medical Marijuana, Inc. (US).

Cocoa and Chocolate Market Outlook: Trends, Forecasts, and Strategic Insights

The global cocoa and chocolate market is expected to grow from USD 23.69 billion in 2025 to USD 28.24 billion by 2030, at a CAGR of 3.6%. This market includes a wide range of products such as confectionery, bakery fillings, spreads, and cocoa-based beverages. Growth is fueled by rising demand for indulgent yet functional foods, increasing disposable incomes, and the introduction of premium, sugar-free, and plant-based chocolate offerings. Greater accessibility through commercial availability and digital-first retail strategies also contributes to market expansion. Sustainability and ethical sourcing are becoming essential differentiators, as leading brands focus on traceability and certifications to meet consumer and regulatory expectations.

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By Cocoa Type: Cocoa Powder Leads Market Share

Cocoa powder holds the largest share in the market due to its cost-effectiveness, versatility, and long shelf life. Widely used in bakeries, beverages, confectionery, and nutraceuticals, its intense flavor and low-fat content align well with health-conscious trends. Its dry, stable form makes it ideal for industrial use and mass production.

Demand is rising for high-quality cocoa powder in ready-to-drink beverages and protein-rich foods. For instance, Barry Callebaut launched a line of defatted cocoa powders in 2024 under its Bensdorp brand, aimed at the health and wellness sector. Manufacturers are also integrating cocoa powder into plant-based and clean-label formulations. Emerging markets in Asia-Pacific and Latin America are key growth areas, thanks to growing middle-class populations and rising demand for chocolate-flavored products.

By Distribution Channel: Offline Sales Dominate

Offline channels—including supermarkets, hypermarkets, convenience stores, and specialty retailers—continue to dominate distribution. These outlets offer product visibility, immediate availability, and in-person engagement, which are critical for premium chocolate purchases and seasonal promotions.

Retail partnerships, in-store sampling, and festive merchandising drive impulse buying. While e-commerce has grown post-pandemic, especially in developed markets like the U.S., Germany, and Japan, traditional offline shopping remains strong due to logistical challenges and the experiential nature of buying chocolate in-store.

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By Region: Asia Pacific Set to Grow Fastest

The Asia Pacific region is projected to witness the fastest growth during the forecast period. Rising incomes, urbanization, and changing dietary preferences in countries like India, China, Indonesia, and Vietnam are driving demand for premium and innovative chocolate products. Gifting chocolate during festivals and weddings is also becoming a mainstream cultural trend.

Rapid growth in modern retail and e-commerce is improving accessibility, while global players are investing in localized strategies. For example, in June 2024, Hershey expanded its manufacturing and R&D capabilities in Malaysia to cater specifically to the regional market. The demand for clean-label, fortified, and sugar-free chocolates is also rising in response to growing health awareness.

Government support for food processing infrastructure is further enhancing supply chain efficiency, positioning the Asia Pacific as a prime region for investment and innovation in the cocoa and chocolate space.

Leading Cocoa and Chocolate Companies:

The report profiles key players such as Cargill (US), Barry Callebaut (Switzerland), Olam Group (Singapore), Mars, Incorporated (US), Ferrero Group (Italy), Mondelez International (US), Guan Chong Berhad (Malaysia), Lindt & Sprüngli (Switzerland), and Fuji Oil (Japan).

Textured Vegetable Protein Market Segmentation by Source, Application, and Region

 The global textured vegetable protein market will grow to USD 2.65 billion by 2030 from USD 1.88 billion in 2025, at a CAGR of 7.1% during the forecast period. The textured vegetable protein (TVP) market is one of the most dynamic food sectors growing globally, due to changes in consumer trends toward more plant-based diets as well as health consciousness and environmental sustainability. TVPs consist mainly of soybeans, peas, and wheat. These protein-rich, versatile ingredients are popular in meat analogs, snacks, bakery products, ready-to-eat meals, and other applications for deploying a meat substitute or extender within food applications. Its texture and mouthfeel mimic meat, making it a cost-effective, protein-rich, and nutritious alternative—a major contender in plant protein.

The market dynamics are shaped by various factors, including the rising adoption of vegan and vegetarian dietary patterns, advancements in food processing technologies, and a surging demand for sustainable, allergen-free alternative proteins. As the global population increasingly prioritizes health, ethical considerations, and environmental impact, the textured vegetable protein (TVP) market is poised for significant growth, particularly in emerging economies. This trajectory indicates a robust potential for market expansion in the coming years.

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Organic nature segment will grow at significant rate during the forecast period.

The organic TVP sector is produced from plant-based sources, such as soy, pea, or wheat, grown without the application of synthetic pesticides and fertilizers or genetically modified organisms (GMOs). It targets health-conscious consumers, particularly those in developed regions, such as North America and Europe, with strong demand for clean-label, non-GMO, and sustainably sourced products. Organic TVP is used for premium applications for plant-based meat analogs, snacks, and ready-to-eat meals targeted at vegan, vegetarian, and flexitarian consumers who are conscious about ethical and environmental issues. Manufacturing of organic TVP follows stringent organic certification requirements, which contribute to transparency and traceability and thereby instill confidence among consumers.

Companies, such as Roquette and Archer Daniels Midland (ADM), are in the consolidation phase of organic TVP by promoting products, including NUTRALYS® organic pea protein and non-GMO soy-based TVP. The segment is benefiting from the organic food boom rooted in health, pesticide residue, and environmental concerns. Nevertheless, organic TVP production is hindered by high costs incurred for paltry organic crop yields and strict farming policies. This could indicate a premium price that acts against its availability in price-sensitive markets. The segment would continue to show rapid growth, with strong sustainability policies and consumer awareness in Europe and an emerging demand for organic food from the affluent consumer class in the Asia Pacific.

Granules type segment will likely capture a significant share during the forecast period

TVP granules are tiny, ground particles that look similar to minced meat, thus being the most flexible and versatile form in the market for TVP. They have a fine texture that easily rehydrates and can be incorporated into pasta sauces, taco fillings, ground meat substitutes, and processed food meat extenders. Granules are cost-effective to produce and store, making them an appealing choice for manufacturers targeting budget-conscious markets such as Asia Pacific and Latin America. They are also in demand in institutional environments, including schools and hospitals, where budget-friendly, high-protein ingredients are desired. The ease with which granules can be incorporated into various recipes, ranging from burgers to casseroles, makes them appealing to broad consumer segments. Nonetheless, their smaller dimension could restrict their application where a clear meat-like structure is needed. As a result of their cost-effectiveness, scalability, and large-scale use, granules dominate the TVP market with the largest share.

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Asia Pacific region will hold significant market share during the forecast period

Asia Pacific textured vegetable protein (TVP) market is witnessing strong growth based on the rising health awareness, cultural food habits, and surging demand for sustainable, plant-based protein sources. Divided by nature into organic and conventional TVP, the market is portraying diversified consumer demands, with organic TVP appealing to premium, health-oriented segments, and conventional TVP leading as it is more affordable and has broad applications. The area, including China, India, Japan, and South Korea, is one of the largest growth centers for TVP, supported by massive populations, urbanization, and cultural preference for plant foods such as soy.

Key players in this market include ADM (US), Roquette Frères (France), Ingredion (US), dsm-firmenich (Netherlands), The Scoular Company (US), Beneo (Germany), International Flavors & Fragrances, Inc. (US), Cargill, Incorporated (US), MGP (US), and PURIS (US).

The Future of Omega-3: Emerging Markets and Technological Advancements

 The global omega-3 market is expected to grow from USD 3.9 billion in 2024 to USD 7.4 billion by 2029, registering a robust CAGR of 13.5% during the forecast period. This impressive growth is driven by a shift in consumer preferences towards proactive health management, ethical consumption, and functional nutrition.

Evolving Sources: Beyond Traditional Fish Oil

While fish oil has long dominated the omega-3 market, sustainable and plant-based alternatives such as algae, flaxseed, and chia seed oils are gaining traction. These options appeal to health-conscious consumers with dietary restrictions, ethical concerns, or environmental awareness. In addition, emerging product formats—like micro-emulsified supplements and omega-3-fortified foods—are making consumption more convenient and appealing across broader age and lifestyle demographics.

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DHA Leads the Way in Omega-3 Types

Among the omega-3 types, docosahexaenoic acid (DHA) is expected to hold the largest market share. Widely recognized for its vital role in brain development, heart health, and vision support, DHA is increasingly incorporated into targeted applications such as prenatal supplements, infant formula, and functional foods. Technological advancements have improved extraction and processing methods, making DHA more accessible and versatile. Although DHA dominates, other omega-3 forms like EPA and ALA are also witnessing steady growth, contributing to a diverse and inclusive market.

Plant-Based Omega-3s: A Green Growth Trajectory

The plant-sourced omega-3 segment is set to maintain strong growth, powered by rising demand for vegan, vegetarian, and allergen-free alternatives. Algae-derived omega-3s and chia seed extracts are especially popular for their sustainability and potential health benefits. Supportive government policies promoting eco-friendly practices and the growing affordability of these alternatives further reinforce their market potential. Overcoming challenges such as bioavailability and consumer education will be crucial in unlocking the segment’s full potential.

North America: A Leading Market for Omega-3

North America currently holds the largest share of the omega-3 market, driven by widespread adoption of dietary supplements and increased awareness of omega-3’s health benefits. With strong consumer interest in heart, brain, and overall wellness, omega-3 supplements have become a staple in health routines across the region. In addition, incorporation of omega-3 in medical guidelines and wellness trends is fueling sustained demand.

Leading Omega-3 Companies:

 BASF SE (Germany), Cargill, Incorporated (US), dsm-firmenich (Netherlands), ADM (US), Kerry Group Plc (Ireland), Croda International Plc (UK), Orkla (Norway), Corbion (Netherlands), Pelagia AS (US), KD Pharma Group SA (Switzerland), GC Rieber (Norway), Cooke Aquaculture (Canada), AlgiSys Biosciences, Inc. (US), Golden Omega (Chile), AKER BIOMARINE (Norway), Polaris (France), Nordic Naturals (US), BTSA (Spain), Farbest Brands (US), KinOmega Biopharm Inc (China), Pharma Marine AS (Norway), Rimfrost AS (Norway), Algarithm (Canada), Solutex (Spain), Cellana Inc (US), Sinomega Biotech Engineering Co., Ltd. (China), AlgaeCytes (UK).

Agriculture Adjuvants Market Trends: Technological Advancements and Emerging Markets

 The global agriculture adjuvants market is projected to rise from USD 3.8 billion in 2023 to USD 4.8 billion by 2028, registering a CAGR of 4.7% during the forecast period. As farmers seek to enhance the efficiency of crop protection while minimizing environmental impact, the demand for adjuvants is on the rise. These substances improve the effectiveness, coverage, and retention of pesticides and fertilizers, enabling reduced chemical usage and promoting more sustainable farming practices. With the growing need for higher food production and eco-friendly crop protection methods, agricultural adjuvants are playing a vital role in advancing modern agriculture.

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The cereals & grains crop type segment held the largest market share in the agricultural adjuvants market in 2022

Agricultural adjuvants play an essential role in agriculture’s cereal and grain segment. According to FAO, in 2022/23, global cereal production stood at 2,786.6 million tons, with wheat contributing 800.9 million tons and rice 516.9 million tons of production. With the growing production and demand for cereals & grains, the utilization of agricultural adjuvants is growing. Celeral & grains are consumed as a staple food in most countries worldwide, and protecting these crops from weather, pests, and weeds requires agricultural adjuvants. This is increasing the demand for agricultural adjuvants in cereals & grains.

Tank-mix adjuvants are in the fastest-growing adoption stage in the agricultural adjuvants market.

Adjuvants are added separately into the spray tank, and pesticides or herbicides are known as tank-mix adjuvants. Tank-mix adjuvant ensures high performance, drift reduction, improved spray coverage, and increased absorption into the target crops. The farmers are increasingly using tank-mix agricultural adjuvants as they can customize and adjust on a case-to-case basis. Customization ensures desired performance characteristics while treating the targeted pest or weed; hence, the demand has been accelerating.

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North America held the largest share of the agricultural adjuvants market in 2022

The demand for agriculture adjuvants in North America is witnessing significant growth due to several key factors. The cultivation of industrial crops such as corn and soybean has been gaining pace in North American countries, driving the agricultural adjuvants market growth. According to the United States Department of Agriculture (USDA) reports, in 2022, the US produced 13.7 billion bushels of corn and 4.28 billion bushels of soybean. Though the production of both these crops fell in 2021, the consumption of agricultural adjuvants is growing in the region at a significant pace.

Leading Agriculture Adjuvants Companies:

Major players operating in the agricultural adjuvants market include Corteva Agriscience (US), Evonik Industries AG (Germany), Croda International Plc (UK), Nufarm Limited (Australia), Solvay SA (Belgium), BASF SE (Germany), Huntsman International LLC. (US), Clariant AG (Switzerland), Helena Agri-Enterprises, LLC (US), WILBUR-ELLIS AGRIBUSINESS (US), Precision Laboratories, LLC (US), and CHS Inc. (US).

Meal Replacement Industry Research Report: Market Segmentation, Trends, and Key Developments

 The global meal replacement market size was valued at USD 11.9 billion in 2021 and is expected to grow at a CAGR of 5.4% from 2021 to 2026. The revenue forecast for 2026 is projected to reach $15.5 billion. The base year for estimation is 2021, and the historical data spans from 2021 to 2026. The global meal replacement market has been influenced by changing consumer lifestyles, people are inclined toward meals that are full of nutrition, vitamins, minerals, and other dietary supplements. The growth in the number of health-conscious consumers across the globe is proliferating the demand for meal replacement products.

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Powder segment is the largest market for meal replacement market globally.

Powders are consumed in the form of shakes with the addition of water or low-calorie milk. The rapid adoption of meal replacement powder as a part of weight management will drive the market for meal replacements products. Meal replacement powder is mixed with water or milk of choice (low-calorie, plant-based, low-fat, toned milk, flavored milk, among others) for consumption. These are available in various flavors, the most popular being chocolate, vanilla, and strawberry. Various companies are into the manufacturing of powder form meal replacement products such as Nestle and Huel. Nestle offers meal replacement chocolate cacao powder and has presence in various regions such as Middle East, Africa, North America, Asia Pacific and Europe.

Online segment is witnessing a high growth rate for the meal replacement products during the forecast period.

Online segment is witnessing a high growth rate owing to the rising smartphone and internet penetration, which is increasing the sales of online meal replacement products. COVID-19 has changed the purchasing pattern of the consumers globally. Consumers are now purchasing products online and choosing the health safety and convenience over the offline purchasing experience globally. In addition to this, increasing internet penetration in under developed countries will also drive the online segment growth.

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North America holds the largest market share for meal replacements products in 2021

In 2021, North America accounted for a market share of 29.28% in the global meal replacement market. The market in the region is highly diversified, and manufacturers are strongly focusing on the development of new meal replacement products to cater to the demand from end users. Although North America holds the largest share, the meal replacement market is matured and is projected to grow at a steady CAGR of 4.6% during the forecast period.

The key players in this market include Abbott Laboratories (US), Amway (US), Glanbia PLC (Ireland), Herbalife Nutrition (US), and Nestle (Switzerland).