Pheromones Market: Growth Opportunities and Recent Developments

The report "Pheromones Market in Agriculture by Crop Type (Field Crops, Fruits & Nuts, Vegetable Crops), Function (Mating Disruption, Mass Trapping, Detection & Monitoring), Mode of Application (Traps, Dispensers, Sprays), Type, and Region - Global Forecast to 2025", The global pheromones market size is estimated to be valued at USD 2.4 billion in 2019 and is expected to reach a value of USD 5.7 billion by 2025, growing at a CAGR of 15.3% during the forecast period. Factors such as the impact of climate change on pest proliferation, strong demand for high-value crops, advancements in integrated pest management solutions, and supportive regulations for semiochemicals are driving the market growth for pheromones.

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By type, sex pheromones are projected to be the fastest-growing segment in the pheromones market during the forecast period.

Sex pheromones aid in reducing the population of insect pests in fruits & nuts, field crops, and vegetable crops. These pheromones can be used in capturing both male and female insects due to which it is a more viable option than aggregation or host-marking pheromones.

By crop type, fruits & nuts are projected to dominate the pheromones market during the forecast period.

Fruits & nuts segment is accounted to hold the largest market share due to the growing demand for high-value crops across the globe. The application of pheromones would aid in reducing the presence of pesticide residue on crops, thereby improving the export scenario for the growers.

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North America is projected to grow at the highest CAGR during the forecast period

The increasing awareness about insect pheromones among IPM practitioners, particularly early adopters in fruit, cotton, and orchard farming such as grapes and pome & stone fruits, is a key factor that is projected to drive the growth of the market. The increasing adoption of pheromones in fruits such as apples, pears, grapes, and peaches in the US and Mexico is due to the need for control codling moth, grape moth, and oriental fruit moth. Through the IPM programs of the US EPA (Environmental Protection Agency) and the USDA, these practices have gained importance in vegetable and field crops, such as sweet corn and cotton, respectively.

This report includes a study on the marketing and development strategies, along with a study on the product portfolios of the leading companies operating in the pheromones market. It consists of the profiles of leading companies such as BASF (Germany), Suterra LLC (US), Russell IPM (US) , Shin-Etsu Chemical Co., Ltd (Japan), Koppert Biological Systems (Netherlands), Isagro Group (Italy), Biobest Group NV (Belgium), ISCA Technologies (US), Trécé Inc. (US), Bedoukian Research, Inc (US), Pherobank B.V (Netherlands), Certis Europe BV (Netherlands), Bioline Agrisciences Ltd (UK), Bio Controle (Brazil), ATGC Biotech Pvt Ltd (India), Sumi Agro France (France), SEDQ Healthy Crops S.L. (Spain), Laboratorios Agrochem, S.L. (Spain), Novagrica (Greece), and International Pheromone Systems (UK).

Drip Irrigation Market Growth by Emerging Trends, Analysis, & Forecast to 2025

The global drip irrigation market is projected to grow from USD 4.9 billion in 2019 to USD 8.5 billion by 2025, at a CAGR of 9.6%. The rise in the popularity of drip irrigation solutions can be attributed to government initiatives, water conservation activities, enhancement of production, and decrease in production cost. Markets such as China and India are among the key markets targeted by drip irrigation manufacturers and distributors due to the large agriculture sector driven by regional demand and exports that are adopting drip irrigation services in the region.

Increasing concerns over water withdrawal and government initiatives are the key factor driving the growth in the drip irrigation market during the forecast period

Drip irrigation helps minimize water loss due to evaporation by distributing water through a network of valves, pipes, tubing, and emitters. Drip irrigation methods are known to offer a significant advantage in efficiency against other conventional irrigation methods, including sprinkler and flooding. The adoption of micro irrigation technology has helped achieve higher cropping and irrigation intensity, which has made a significant impact on resource saving, cultivation cost, crop yield, and farm productivity. This technology has received considerable attention from policymakers and government for its perceived ability to contribute significantly toward agricultural productivity and economic growth.

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By emitter type, inline emitters dominated the drip irrigation market

Emitters are the most crucial components of a drip irrigation system as they discharge water flowing through the lateral over the crop root area. The role of emitters is to discharge water at a predetermined rate and help prevent clogging. Inline emitters are usually present within the laterals with equal spacing. They may be flat boat-shaped, cylindrical, or may be attached to the inner wall of the lateral. Inline emitters are usually used for row crops or field crops. They help provide maximum resistance against clogging and are suitable for surface irrigation and subsurface irrigation. The end users of inline emitters have substantial labor savings, as emitters are preinstalled.The inline emitters are molded into the dripline, which helps negate the costs for additional emitters.

Asia Pacific is projected to dominate the drip irrigation market by 2025

The Asia Pacific drip irrigation market is anticipated to witness significant growth during the forecast period due to the high agricultural production, government initiatives incentivizing the adoption of drip irrigation systems, and increase in irrigable areas in the region which has resulted in water scarcity across multiple countries in the region. Asia Pacific was the largest consumer of drip irrigation and is a key exporter of agricultural products. The region is mainly dominated by large-scale operations, primarily exports, with an organized distribution chain.

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This report includes a study of the development strategies, along with the product portfolios of leading companies. It also includes the profiles of leading companies such as Jain Irrigation Systems Ltd. (India), Lindsay Corporation (US), The Toro Company (US), Netafim Limited (Israel), Rain Bird Corporation (US), Chinadrip Irrigation Equipment Co. Ltd. (China), Elgo Irrigation Ltd. (Israel), Shanghai Huawei Water Saving Irrigation Corp. (China), Antelco Pty Ltd. (Australia), EPC Industries (India), Microjet Irrigation (South Africa), TL Irrigation (US ), Azud System (Italy), Metzer Group (Israel), Grupo Chamartin Chamsa (Italy), and Dripworks Inc. (US).

Recent Developments:

• In May 2019, The Metzer Group launched new ring connectors for its line of drip tapes. The new ring connectors are available in four different variants and are ideal for use in thin-walled pipes.
• In February 2019, Rivulis expanded its operations in Mexico with the opening of a new factory in Leon. The factory is expected to become the largest drip irrigation factory in the Americas and started manufacturing operations in early February.

Key Trends Shaping the Plant-based Meat Market

The report "Plant-based Meat Market by Source (Soy, Wheat, Pea, Quinoa, Oats, Beans, Nuts), Product (Burger Patties, Sausages, Strips & Nuggets, Meatballs), Type (Pork, Beef, Chicken, Fish), Process, and Region - Global Forecast to 2025", The market for plant-based meat is projected to grow at a CAGR of 15.0% from 2019 to 2025, to reach USD 27.9 billion by 2025. The growing health concerns regarding the consumption of animal protein has urged consumers to opt for alternative protein sources, boosting the sales of plant-based meat products. The market for plant-based meat has been gaining attention from business giants such as Bill Gates. Major food companies such as Tyson Foods (US) and Cargill, Incorporated (US) are investing in start-ups offering plant-based meat products. These factors are expected to open new opportunities for the growth of the global plant-based meat market in the coming years.

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By source, the soy segment is projected to dominate the plant-based meat market during the forecast period.

By source, the plant-based meat market is segmented into soy, wheat, pea, and others (quinoa, oats, beans, and seeds). Soy is widely used as a base ingredient for plant-based pork, beef, and chicken products, owing to its high protein content and meat-like texture. The growing health concerns associated with the consumption of animal protein-sourced foods and adoption of flexitarian and vegetarian diets are expected to drive consumption of soy as a source in the global market. Impossible Foods offers soy-based burgers and is backed by a strong distribution network in the US. In January 2019, the company launched an upgraded version of its burger, which would have 30% less sodium and 40% less saturated fat.

By type, the chicken segment is projected to dominate the plant-based meat market during the forecast period.

Various sausages, nuggets, strips, and burgers have chicken as their major meat ingredient. Chicken flesh and eggs are loaded with animal protein, fats, and cholesterol. On the other hand, the protein content in plant-based meat chicken products is about the same while the other nutrients may vary. Beyond Meat’s (US) plant-based burger includes ingredients such as pea protein and canola oil. Impossible Food’s (US) patties contain soy protein and coconut oil to replicate the taste of chicken.

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The North American region is projected to account for the largest market share during the forecast period.

The North American plant-based meat market is projected to account for the largest share by 2025. There are various on-going developments in the region in terms of expansion and new product launches. For instance, in 2018, Alpha Foods (US) had its plant-based meat products available in over 5,000 stores in the US. Apart from this, in Canada, the plant-based meat is an emerging area, with consumers willing to add plant-based foods owing to the health concerns related to the consumption of animal protein products. Furthermore, according to Google Canada, the phrase “plant-based diet” was a top search in their “Kitchen” category in 2017. In March 2018, the government of Canada announced an investment of USD 150 million for the country’s plant protein industry. In Mexico, as well, there is a rise of vegan and vegetarian eating; the consumers in the region are opting for meatless versions of their popular traditional cuisines such as tacos. Companies, both start-ups and established companies, are entering the market. These companies are expanding their presence by forming partnerships with retail chains or restaurants for the distribution of plant-based meat products. Apart from this, consumers in the region are adapting flexitarian diets. These factors are expected to drive the plant-based meat market in the region.

This report includes a study of marketing and development strategies along with the product portfolios of leading companies in the plant based meat market. It includes the profiles of leading companies such as Impossible Foods (US), Garden Protein International (US), Beyond Meat (US), Morningstar Farms (US), Amy’s Kitchen (US), Quorn Foods (UK), Maple Leaf Foods (Canada), Tofurky (US), the Vegetarian Butcher (The Netherlands), Sunfed (New Zealand), VBites (UK), and Gold&Green Foods (US).

Recent Developments:

• In March 2019, Impossible Foods launched its plant-based meat, with a variety of dishes available at eight restaurants throughout Singapore. The motive behind the launch was to expand its global reach.
• In March 2019, Beyond Meat launched a plant-based ground beef product to meet the rising consumer demands and enhance its plant-based meat product portfolio.
• In March 2019, Morningstar Farms launched a plant-based vegan cheeseburger to meet the demand of its consumers.

Nutraceutical Excipients Market to Showcase Continued Growth in the Coming Years

The report "Nutraceutical Excipients Market by Functionality (Fillers & Diluents, Coating Agents, Lubricants, and Flavoring Agents), End Product (Prebiotics, Probiotics, Proteins & Amino Acids, and Vitamins), Form (Dry and Liquid), and Region - Global Forecast to 2022", The nutraceutical excipients market is estimated at USD 2.96 Billion in 2017 and is projected to reach a value of USD 4.27 Billion by 2022, at a CAGR of 7.6%. The market is driven by factors such as the growing demand for nutraceuticals and advances in nanotechnology used in imparting new functions to excipients. The major players in the food industry are investing in research & development activities to expand their excipient product portfolios and attract more consumers by providing innovative products at lower prices.

Fillers & diluents account for the highest share in Nutraceutical Excipients Market

On the basis of functionality, the nutraceutical excipients market is segmented into binders, lubricants, fillers, disintegrants, coating agents, and flavoring agents. Fillers & diluents accounted for the largest market share during the forecast period. They meet varying demand from manufacturers. The popularity of excipients is attributed to their wide use in various applications, easy availability, and multifunctional nature.

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Dry from dominated the Nutraceutical Excipients Market

The Nutraceutical Excipients market has been segmented on the basis of form into dry and liquid. Nutraceutical products require proper mixing of active nutraceutical ingredients and inactive ingredients such as excipients to ensure accurate distribution in the formulation. The major forms of nutraceutical excipients considered in the report are dry and liquid forms. Powder flowability is among the important determining factors responsible for influencing the optimal performance of an excipient. Excellent flow-ability of the excipient powder is an essential characteristic required for it to function as a filler, diluent, or a binder in nutraceutical products such as in orally dissolving tablet (ODT). The taste masking capabilities of an excipient in the form of powder also have significant effects on the acceptability of the end product, as an active nutraceutical ingredient often possesses an undesirable taste.

Prebiotics, probiotics and minerals market are poised to grow at significant rate during the forecast period

On the basis of end product, the nutraceutical excipients market is segmented into prebiotics, probiotics, proteins & amino acids, vitamins, minerals, and omega-3 fatty acids. Proteins & amino acids accounted for the largest share, followed by the omega-3 fatty acids, in 2016. Excipients facilitate stabilization of proteins and protect them from undesirable chemical reactions. Excipients play a vital role in controlling and enhancing the organoleptic characteristics of nutraceutical products, while monitoring their delivery and ensuring that they remain chemically inert until the point of delivery. Excipients are being increasingly used in protein & amino acid nutraceutical products.

North America dominated the nutraceutical excipients market in 2016.

North America accounted for the largest market share in 2016. The nutraceutical excipients market is consolidated in North America and dominated by a few companies such as DuPont, Kerry, Cargill, and Ingredion. The market for nutraceutical excipients here is mature, and hence, the growth is moderate compared to other regions.

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This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It includes profiles of leading companies such as Kerry (Ireland), ABF (UK), DuPont (US), Ingredion (US), and Sensient (US), Roquette Frères (France), Meggle (Germany), Hilmar Ingredients (US), JRS Pharma (Germany), Innophos (US), Cargill (US), and IMCD (Netherlands).

Critical questions the report answers:

• Where will all these developments take the industry in the mid to long term?
• What are the upcoming commercial prospects for Nutraceutical Excipients?
• What is the impact of binders and coating agents in Nutraceutical Excipients?
• What are the new end products being introduced in Nutraceutical Excipients?
• What are the latest trends in Nutraceutical Excipients?

Snack Pellet Equipment Market: Growth Opportunities and Recent Developments

The report "Snack Pellet Equipment Market Product Type (Potato-Based, Corn-Based, Rice-Based, Tapioca-Based, Multigrain-Based), Form (2D, Tridimensional, Die-Faced), Equipment Type (Extrusion, Mixing, Cutting, Drying, Frying, Seasoning), and Region - Global Forecast to 2025", The snack pellet equipment market is estimated to account for nearly USD 1.0 billion in 2019 and is projected to reach a value of nearly USD 1.4 billion by 2025, recording a CAGR of 5.2% from 2019. Due to busy lifestyles and professional commitments, individuals have limited time to prepare food at home. The snack pellet market is driven by the increasing need for convenience foods due to the busy lifestyles of consumers. Thus, increasing consumer preference for processed foods indirectly contributes to the growing demand for snack pellets as they require less time and efforts to prepare. This, in turn, is projected to drive the growth of the snack pellet equipment market.

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The 2D segment is estimated to account for the largest share in the snack pellet equipment market in 2019.

By form, the 2D segment is estimated to account for the largest share in the snack pellet equipment market in 2019. The 2D form of snack pellets witnesses significant demand among individuals globally. The 2D snack pellet equipment plant consists of machines such as cooking, perforation unit, a laminating system, cooling systems, cutting unit, pre-drying zone, and frying system. This equipment sets the 2D shape and helps in forming the uniform thickness of the snack pellets. The 2D form of snack pellets is used to obtain snack pellets in various shapes such as twist pellets, round shape pellets, flower shape pellets, and star shape pellets. Thus, the increasing consumer preference for enhanced designs in snack pellet drives the growth of the 2D segment.

The multigrain-based segment is projected to grow at the highest CAGR during the forecast period in the snack pellet equipment market.

By product type, the multigrain segment is estimated to grow at the highest CAGR during the forecast period. Multigrain snack pellets are made of various grain types that have high nutritional value. Earlier, a single grain type was used to produce snack pellets, which limited the nutritional value of the products. Currently, the consumer demand for multigrain snack pellets has increased rapidly as these have high fiber content. With low-fat content, they have higher health and taste benefits as compared to the potato- and corn-based snack pellets. The rising health consciousness among young population has led to an increase in the demand for multigrain snacks, as they are easy to produce, healthy fillers between meals, and convenient to digest. Due to the rising demand, snack pellet manufacturers have added new shapes, forms, and flavors to their existing product portfolio, which in turn, has led to an increase in the demand for snack pellet equipment.

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North America is estimated to dominate the snack pellet equipment market in 2019.

North America is estimated to account for the largest market share in the snack pellet equipment market in 2019. The North American region witnesses the presence of various established snack pellet manufacturing companies that are increasing their production capacity due to the rising demand for ready-to-eat snacks. This is projected to create an opportunity for manufacturers in the snack pellet equipment market to expand in North America. Busy lifestyles of consumers reduce the time available for homemade snacks; this increases the demand for convenience foods. In addition, increasing health consciousness and concerns for food safety have encouraged the production of light and convenient snack foods such as snack pellets. These factors are projected to drive the snack pellet equipment market during the forecast period.

This report includes a study of marketing and development strategies along with the product portfolios of the leading companies in the snack pellet equipment market. It also includes the profiles of leading companies such as Clextral (France), GEA Group (Germany), Buhler AG (Switzerland), N.P. & Company, Inc. (Japan), Kiremko B.V. (Netherlands), JAS Enterprises (India), Grace Food Processing & Packaging Machinery (India), Tsung Hsing Food Machinery Co., Ltd. (Taiwan), AC Horn Manufacturing (US), Jinan Dayi Extrusion Machinery Co., Ltd (China), Mutchall Engineering Pvt. Ltd (India), and Radhe Equipments India (India).

Key questions addressed by the report:

• What are the new trending products that the snack pellet equipment companies are exploring?
• Which are the key players in the market and how intense is the competition?
• What are the upcoming growth trends that the snack pellet equipment manufacturers are focusing on in the future?
• What are the high growth opportunities in the snack pellet equipment market for each segment?
• What are the key growth strategies adopted by major market players in the snack pellet equipment market?

Plant Growth Chambers Market to Record Steady Growth by 2022

The report "Plant Growth Chambers Market by Equipment Type (Reach-in, Walk-in), Application (Short Plants, Tall Plants), End Use (Clinical, Academic), Function (Plant Growth, Environmental Optimization), and Region - Global Forecast to 2022", The global plant growth chambers market is estimated at USD 398.2 Million in 2017, and is projected to reach USD 485.6 Million by 2022, at a CAGR of 4.0% during the forecast period.

The market is driven by factors such as increase in demand for food. With the rise in population across the globe, the demand for food is also continuously increasing. This is one of the major factors that drive the growth of the plant growth chambers market. According to the National Center for Biotechnology Information (NCBI), the global population is increasing by up to 160 people per minute with more than 90% of them in developing countries.

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Based on application, the plant growth chambers market has been segmented into short plants, tall plants, and others (seeds and tissue culture). The short plants segment dominated the global market for plant growth chambers, and this trend is expected to continue through the forecast period. Various advantages such as maximum utilization of growth area and features such as low light and uniform control of temperature are anticipated to drive the demand for plant growth chambers for short plants.

By function, the plant growth chambers market has been segmented into plant growth, seed germination, environmental optimization, and tissue culture. The plant growth segment dominated the global plant growth chamber market with a majority of the share. It is further projected to grow at the highest CAGR during the forecast period. Growth in demand for agriculture products and advantages offered by plant growth chambers such as prevention from fungal or bacterial contamination are some of the vital factors that are expected to drive this segment in the next few years.

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The European region is projected to grow at the highest CAGR during the forecast period. The European plant growth chambers market comprises the UK, France, Spain, and Rest of Europe. Germany is estimated to dominate the European plant growth chambers market during the review period. Growth in research & development activities in Germany, such as those that include medical biotechnology and tissue culture for the production of pharmaceuticals, have been prominently driving the growth of the German plant growth chambers market over the past few years.

This report includes a study of various plant growth chambers, along with the product portfolios of leading companies. It includes the profiles of leading companies such as Thermo Fisher (US), Conviron (Canada), CARON (US), Percival Scientific (US), and BINDER (Germany).

Glycinates Market: Growth Opportunities and Recent Developments

The glycinates market is estimated to be valued at 927.2 Million in 2017 and is projected to reach a value of USD 1,234.3 Million by 2022, at a CAGR of 5.89% during the forecast period. The global demand for glycinates is increasing significantly due to the growing demand for nutritive food products. The market is further driven by factors such as increasing deficiency of minerals among the population, especially in developing countries such as Brazil, growing demand for chelated minerals in food additives, and growing restrictions on the use of antibiotics in livestock feed.

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On the basis of type, the global market was led by the magnesium glycinates segment in 2016. Magnesium plays a vital role in the body's detoxification processes, as magnesium glycinate increases bio-absorbability and has a significant application in dietary supplements.

The glycinates market, on the basis of form, is segmented into dry and liquid. The dry segment is estimated to account for the larger market share; this can be attributed to several benefits associated with this form, including lower costs, along with the convenience of usage in a wide range of applications such as food, feed, pharmaceutical, and personal care.

The global market, based on application, is segmented into pharmaceuticals/nutraceuticals, food additives, feed additives, and personal care products. The feed additives segment covered the largest market share. Increase in the focus of manufacturers on animal feed with increased opportunities in the dairy and meat industries is one of the key factors for the consumption of glycinates in animal feed. Furthermore, incorporation of various ingredients in animal feed by manufacturers for improvement in the quality of meat has increased the demand for glycinates with glycine being the most widely used chelates in the market for chelated feed minerals.

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In 2016, the North American region led the global market for glycinates. Factors such as the presence of major players in the US, high awareness about the food and dietary supplements, and a significant demand for glycinates for the feed industry will drive the glycinates market in North America.

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It includes the profiles of leading companies such as BASF (Germany), Solvay (Belgium), Ajinomoto (Japan), Clariant (Switzerland), and Albion Laboratories (US).

Other players include Shijiazhuang Donghua Jinlong Chemical (China), Galaxy Surfactants (India), Novotech Nutraceuticals (US), Schaumann (Germany), Dunstan Nutrition (New Zealand), Aliphos (Belgium), Chaitanya Chemicals (India), and Provit (Poland).