Upcoming Growth Trends in the Bacteriological Testing Market

The report “Bacteriological Testing Market by Bacteria (Coliform, Salmonella, Campylobacter, Legionella, Listeria), Technology (Traditional, Rapid), End-use Industry (Food & Beverage, Water, Pharmaceutical, Cosmetics), Component, and Region – Global Forecast 2022″, The bacteriological testing market, by services, is estimated to be valued at USD 9.58 Billion in 2017, and is projected to reach USD 13.98 Billion by 2022, at a CAGR of 7.8%. The market is driven by a globally observed increase in outbreaks of foodborne illnesses, implementation of stringent food safety regulations in developed economies, and rise in incidences of microbial contamination in water reservoirs, due to increased urban & industrial waste. Lack of food control systems, technologies, infrastructure, and resources in developing countries and reluctance of municipal bodies to adopt new technologies are the main factors restraining the growth of this market.

The objectives of the report:

• To define, segment, and project the global market size for bacteriological testing
• To define, segment, and forecast the size of the bacteriological testing market with respect to bacteria, end-use industry, technology, component, and region
• To analyze the market structure by identifying various subsegments of the global bacteriological testing market
• To provide detailed information about the crucial factors that are influencing the growth of the market (drivers, restraints, opportunities, and challenges)
• To analyze the opportunities in the market for stakeholders and provide details of a competitive landscape for market leaders
• To forecast the size of the global bacteriological testing market and its various submarkets with respect to four main regions, namely, North America, Europe, Asia Pacific, and the Rest of the World (RoW), along with their respective key countries
• To strategically profile the key players and comprehensively analyze their core competencies
• To analyze the competitive developments such as mergers & acquisitions, expansions & investments, and new service & product launches in the bacteriological testing market

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The bacteriological testing services market, based on bacteria, has been segmented into Coliforms, Salmonella, Campylobacter, Legionella, Listeria, and others. The market for testing for Salmonella dominated in 2016, and is also projected to be fastest-growing segment during the forecast period. The severity of infection by this pathogen is generating demand for Salmonella testing in food and water samples, which in turn is driving the market for bacteriological testing.

The bacteriological testing services market, by technology, has been segmented into traditional and rapid. The rapid technology segment dominated the market in 2016, and is projected to grow at a higher CAGR by 2022. This is due to low turnaround time, higher accuracy, sensitivity, and ability to test a wide range of bacteria in comparison to traditional technological methods.

The bacteriological testing market, by end-use industry, has been segmented into food & beverage, water, pharmaceutical, and cosmetics. Testing for bacterial contamination in food & beverages is conducted for monitoring and assessment of food quality, and validation of food safety, in order to eliminate the risk of bacterial contamination. Bacteriological testing is performed across the food & beverage industry due to the rising incidence of food spoilage, foodborne illnesses, or food-related intoxication for the detection of various bacterial contaminations. The pharmaceutical segment is projected to grow at the highest CAGR in the overall bacteriological testing market during the study period. This is attributed to key factors such as the presence of well-established & globally accepted regulations that govern the evaluation of bacterial contamination during pharmaceutical manufacturing and raw material sourcing (coupled with the increasing volume of pharmaceutical drugs sold every year), increase in safety concerns related to pharmaceutical manufacturing in emerging countries, rise in market demand for safer drugs for disease treatment, and expansion of the drug development pipeline of key pharmaceutical manufacturers.

The bacteriological testing equipment market, by component, has been segmented into instruments, test kits, and consumables & reagents. This market was dominated by the instruments segment in 2016. The dominance of instruments is attributable to the introduction of sophisticated & improved technologies, increased effectiveness of instruments, and high price of such instruments compared to other components. The market for consumables & reagents is projected to be the fastest-growing during the forecast period. Consumables & reagents are vital components to be used to follow the set compliances of equipment. Therefore, increasing technical and regulatory complexity and their wide use in different instruments is driving this market.

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The market in the Asia Pacific region is driven by the growing consumer awareness and increasing health consciousness, coupled with growing investments by testing companies in the region. Also, countries such as China, Australia, and those in Southeast Asia are becoming more aware of food safety and are implementing regulations for their testing, consequently driving the market in the region.

This report includes a study of marketing and development strategies, along with the services & product portfolios of leading companies. It includes the profiles of leading service companies such as SGS (Switzerland), Bureau Veritas (France), Intertek (UK), Eurofins (Luxembourg), TÜV SÜD (Germany), and ALS Limited (Australia). It also includes profiles of leading equipment providing companies such as 3M (US), Thermo Fisher (US), Merck (Germany), Agilent Technologies (US), Bio-Rad (US), and Romer Labs (Austria).

Cheese Ingredients Market to Witness Unprecedented Growth in Coming Years

The report “Cheese Ingredients Market by Cheese Type (Natural (Cheddar, Parmesan, Mozzarella, Gouda), Processed), Ingredient (Milk (Fresh Milk, Powdered Milk, Milk Cream), Cultures, Enzymes (Rennet, Lipase), Additives), and Region – Global Forecast to 2022″, The global cheese ingredients market is projected to reach USD 102.14 Billion by 2022, in terms of value, at a CAGR of 3.24% from USD 87.08 Billion in 2017. The cheese ingredients market is emerging due to increase in demand for fast food and convenience food, growth in health concerns, and rapid urbanization. Use of cheese in ready-to-eat food and fast food is fueling the demand for cheese ingredients in North America and Europe.

The meteoric rise in the fast food industry impacted the demand for cheese ingredients.

The market is driven by increase in demand for cheese as a key ingredient in the fast food industry. Furthermore, factors such as rapid growth in the fast food industry are expected to increase the demand for cheese, subsequently increasing the demand for cheese ingredients. However, there are several restrictions on the levels of contents and their usage in the cheese making process imposed by various regulatory bodies, which act as a restraint for the market growth. Additionally, consumer shift toward the consumption of vegan food products is also expected to affect the market growth.

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Abolition of milk quotas in the European Union to provide significant growth opportunities for cheese ingredient market.

The milk market in EU was regulated by the quota system that was legislated on 2 April 1984, under the Dairy Produce Quota Regulations 1984. Under this system, all the member states of EU were given national milk production quotas and any nation exceeding the limits was liable for a penalty known as ‘super levy’. There were five kinds of quotas: direct sales quota, wholesale quota, purchaser quota, purchaser special quota, and SLOM quota. Such a restriction on the production of milk in the EU had limited the quantity of milk that can be used as an ingredient by the cheese manufacturers. Reduced milk production has also resulted in loss to the European cheese exporters.

Abolition of the milk quotas on 31 March 2015 had outpaced the production and supply of milk in the European region. According to EUROPA, the abolition of milk quotas is expected to increase the milk production by ~5.0%, while lowering the farm milk prices by 10.3%. The cheese manufacturers can now procure the key raw material in higher quantities at a lower price. This provides great opportunity to the cheese manufacturers and farmers to increase their production and generate exports.

The natural cheese segment is projected to grow at the highest rate for the cheese ingredients market during the forecast period.

The global market, based on cheese type, has been segmented into natural cheese (which includes cheddar, parmesan, mozzarella, Gouda, Swiss, blue, ricotta, feta, Romano, and cottage) and processed cheese (which includes restricted-melt, standard-melt, and quick-melt). The natural cheese segment dominated this market in 2016 due to its popularity in the North American and European regions owing to the rise in health awareness among consumers. Furthermore, among the types of natural cheese, the demand for mozzarella cheese is expected to grow in North America owing to growing popularity of Italian dishes such as pizza. This, in turn, is expected to increase the demand for cheese ingredients.

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Asia Pacific is estimated to be the most lucrative market for cheese ingredients

In 2017, Asia Pacific is estimated to hold a significant share in the global cheese ingredients market, and is also projected to grow at the highest CAGR during the forecast period. Rapid urbanization in countries such as India, China, Japan, and South Korea, upcoming food joints, and increase in the number of baking & dairy industries are the main factors contributing to the dominance and fast growth of the Asia Pacific region in the global cheese ingredients market. Australia & New Zealand dominated the Asia Pacific region, due to the high consumption of cheese ingredients baking and fat food industries. India is estimated to grow with the fastest CAGR in Asia Pacific region due to increasing urban population in the country.

This report includes a study of the product offerings and competitive benchmarking of leading companies. It includes the profiles of leading companies such as Chr. Hansen Holding (Denmark), Fonterra (New Zealand), DuPont (US), DSM (The Netherlands), ADM (US), Arla Foods (Denmark), Dairy Farmers of America (US), Saputo Inc. (Canada), Almarai (Saudi Arabia), Alpura (Mexico), CSK Foods (Netherlands), and Sacco srl (Italy).

Latest Regulatory Trends Impacting the Rapid Test Market

The report “Rapid Test Market (Services) by Technology (PCR, Immunoassay, HPLC, GC-MS, LC-MS/MS), Contaminant (Pathogens, Meat speciation, GMO, Allergens, Pesticides, Mycotoxin, Heavy Metals), Food Tested (Processed, Crops), and Region – Global Forecast to 2022″, The rapid test market, in terms of value, was valued at USD 10.14 Billion in 2016. It is projected to reach USD 15.71 Billion by 2022, at a CAGR of 7.7% from 2017. The market is driven by factors such as an increase in the requirement for a rapid test results to enhance productivity, increase in product recalls due to stringent regulations, growing incidences of foodborne illness, and globalization of food trade. Growing consumer awareness for food safety and increasing involvement of government & non-government bodies to deliver safe food products to consumers provides new growth opportunities for market players.

The objectives of the study are:

• To define, segment, and forecast the size of the rapid test market with respect to contaminant, technology, food tested, and region
• To analyze the market structure by identifying various subsegments of the rapid test market
• To forecast the size of the market and its various submarkets with respect to four main regions, namely, North America, Asia Pacific, Europe, and the Rest of the World (RoW)
• To provide detailed information about crucial factors that are influencing the growth of the market (drivers, restraints, opportunities, and challenges)
• To analyze opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders
• To strategically profile key players and comprehensively analyze their market share and core competencies
• To analyze competitive developments such as expansions & investments, acquisitions, new product/service & technology launches, agreements, collaborations, and partnerships in the rapid test market

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PCR-based segment projected to grow at the highest CAGR, by technology, from 2017 to 2022

PCR is the dominant rapid test technology applied in food testing; the market for the same is projected to grow at a significant rate in the next five years. The market for PCR-based technology in rapid test is growing due to the automated, faster, and accurate results with low level of detection.

Meat & seafood products segment projected to grow at the highest CAGR, by food tested, from 2017 to 2022

Meat & seafood products are tested by means of rapid test technologies for various contaminants. 

Meat speciation testing, in its different forms, is a routine practice conducted to safeguard consumer interest and health, especially against malpractices such as adulterations. This segment is expected to grow at a high rate primarily due to increasing stringency of regulations for meat products along with increasing cases of contaminated meat.

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Significant growth for rapid test is observed in the Asia-Pacific region

The requirement for rapid test has grown in the region in recent years, owing to an increase in consumer awareness in the Asia-Pacific region regarding the safety of food products. The growth in this market is fueled by the economic development in countries such as China and India. Food safety procedure compliance in Europe (a major importer) is severe, and in order to hold the food trade, Chinese food producers have to comply with the food standards and regulations. China is a potential market for rapid test due to various factors such as unhygienic food practices, human negligence, regulatory violations, and fraudulent practices growing incidences of foodborne illness due to contaminated food.

This report includes a study of marketing and development strategies, along with the product portfolios of leading companies. More than 240 developments were tracked for the 25 companies in the market. It includes the profiles of leading companies such as SGS (Switzerland), Bureau Veritas (France), Intertek (UK), Eurofins (Luxembourg), and TUV SUD (Germany).

Sustainable Growth Opportunities in the Vector Control Market

The vector control market was valued at USD 15.12 Billion in 2017 and is projected to reach 20.37 Billion by 2023, at a CAGR of 5.13% during the forecast period. Factors such as the rising prevalence of vector-based diseases worldwide, promotions by the individual country government as a part of their disease / vector eradication programs, and the efficiency of a chemical-based vector control products have been the primary drivers responsible for the growth of the vector control market.

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On the basis of vector type, the insect control segment accounted for a major share in the market for 2017, due to the rising cases of epidemics caused by vectors such as mosquitoes, cockroaches, bedbugs, flies, and ants across the globe. Promotions by individual country governments and renowned global organizations such as the WHO for the disease / vector eradication programs have also driven the growth of the insect control segment.

On the basis of method of control, the biological segment is projected to grow at the highest growth rate during the forecast period. This can be attributed to the growing concerns on the environmental impact of chemical compounds and the rising number of cases of insecticide resistance among pests. Additionally, biologicals are gaining preference as they are perceived to be safer than their chemical-based counterparts.

On the basis of end-use sector, the commercial & industrial segment accounted for a larger market share in 2017, two to the increased demand from sectors such as food & beverage manufacturing, food services, hospitality, government organizations, and pharmaceuticals. The demand can be attributed to the need for complying with the local authorities for workplace hygiene and maintenance as a part of the stringent regulations laid by governments.

The vector control market has a high potential in emerging markets such as China and India since the climatic conditions and ineffective waste management in the Asia Pacific region are conducive to insect and rodent growth. There is also an increase in the middle-class population, who are aware of vector-borne diseases leading to the growing demand for vector control products for vectors such as mosquitoes and rodents.

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This report includes a study of marketing and development strategies, along with the product and / or service portfolios of leading companies. Key companies in the market include vector control product manufacturers and service providers such as Bayer AG (Germany), Syngenta AG (Switzerland), BASF SE (Germany), Bell Laboratories, Inc. (US), Rentokil Initial plc (UK), FMC Corporation (US), Ecolab (US), The Terminix International Company LP (US), Rollins, Inc. (US), Arrow Exterminators, Inc. (US), Massey Services Inc. (US), and Anticimex Group (Sweden) .

Target Audience:

• Vector control product manufacturers, suppliers, and formulators
• Professional pest control service providers
• Pesticide traders, distributors, importers, exporters, and suppliers
• Public health contractors
• Agricultural warehouse owners and animal & dairy co-operative societies
• Commercial research & development (R&D) organizations and financial institutions
• Pest control associations and industry bodies
• Government health authorities and regulatory bodies such as World Health Organization (WHO), Environmental Protection Agency (EPA), and Pest Management Regulatory Agency (PMRA)

Modified Starch Market to Witness Unprecedented Growth in Coming Years

The modified starch market is projected to grow at a CAGR of 4.1% from 2018, to reach USD 12.67 billion by 2023. The base year considered for the study is 2017, and the forecast period is from 2018 to 2023. The market is primarily driven by factors such as increasing consumption of processed food and convenience food. Asia Pacific is projected to be the fastest-growing regional market. Asian countries, especially China, have emerged as leading destinations, thereby facilitating the market shift from developed economies to developing economies. One of the major restraints in the growth of the modified starch market is the rising costs of raw materials and stringent regulations.

Increasing consumption of processed and convenience food to drive market growth

Convenience foods are a part of daily diets for consumers in most developed countries. Convenience foods require extensive processing and preparation, which is facilitated by the use of technological innovations in preservation, packaging, freezing, artificial flavorings & ingredients, and through the use of microwaves. Based on their annual consumption rates, it is evident that convenience foods are popular in the North American and European countries. Globalization and the resultant changing lifestyles have also led to an increase in the consumption of convenience food in other countries around the world, especially in the booming markets of Asia, subsequently leading to an increased demand for modified starch.

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Limited sources and high cost of natural additives to restrain market growth

The production of cassava depends on the climatic conditions. Unfavorable climatic conditions hamper the overall production and ultimately impact the supply chain of cassava. The prices of cassava fluctuate according to the overall production. The prices are also affected due to fall in demand. For instance, according to the Cambodia Daily newspaper, in February 2016, Cassava export prices have fallen to new lows amid the decline in demand from international markets, particularly China.

The corn segment accounted for the largest share in the modified starch market in 2017

Corn is a staple food, and it is preferred across the globe due to its importance in the diets of several countries. It is used extensively as a thickening agent in soups and liquid-based foods such as sauces, gravies, and custards. Due to its major industrial application, agricultural input companies have been focusing on increasing the yield of corn by developing modified starch products.

The food & beverages segment accounted for the largest share in the modified starch market in 2017

Modified starches have been developed for a significant period of time, and their applications in the food & beverages industry are increasingly gaining importance. Modified starches are considered as food additives that are prepared by treating starch or their granules, with chemicals or enzymes, causing the starch to be partially degraded.

The thickener segment accounted for the largest share in the modified starch market in 2017

As the texture is of prime importance for consumers’ acceptability of food products, starch is extensively used as a thickener or as a gelling agent in food products. Modified starch is perfectly suitable for a wide variety of applications, food or non-food, wherever its properties remain unique. However, it appeared necessary, in some cases, to increase the performance of starch and to respond to the needs of customers, to offer other better-quality functionalities or performances such as more stable thickness with the variations of temperature, hot fluidity, and better stability & solubility with cold water.

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North America dominated the modified starch market in 2017

The North American market for modified starch is driven by the US market, especially by cornstarch. Being at the center of the bioethanol policy, which has siphoned much of the available corn for ethanol production, the US has influenced the global supply chain of corn for starch extraction and the resultant price trends. The market in Europe is expected to grow at a moderate rate in the near future, owing to the stringent regulations for modified starch and increasing demand for convenience food products. Developing countries such as China, India, Brazil, and Argentina are showing a significant increase in the demand for modified starch.

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It includes profiles of leading companies such as Archer Daniels Midland (US), Cargill (US), Ingredion Incorporated (US), Tate & Lyle (UK), Roquette Frères (France), Avebe U. A. (Netherlands), Grain Processing Corporation (US), Emsland-Stärke GmbH (Germany), AGRANA Beteiligungs-AG (Austria), SMS Corporation Co. Ltd. (Thailand), Global Bio-Chem Technology Group Company Limited (Hong Kong), SPAC Starch Products Pvt. Ltd. (India), and Qingdao CBH Co., Ltd. Company (China).

Key Questions Addressed by the Report:

• What are the new trending products that the modified starch companies are exploring?
• Which are the key players in the market and how intense is the competition?
• What are the upcoming growth trends that the modified starch manufacturers are focusing for the future?
• What are the high growth opportunities in the modified starch market, for each segment?
• What are the key growth strategies adopted by major market players in the modified starch market?

Agricultural Testing Market: Growth Opportunities and Recent Developments

The agricultural testing market was valued at USD 4.30 Billion in 2016; this is projected to reach USD 6.29 Billion by 2022, at a CAGR of 6.64% during the forecast period. Stringent safety and quality regulations for agricultural commodities, increase in outbreaks of foodborne illnesses, and rapid industrialization leading to the disposal of untreated industrial waste into the environment are the factors driving this market.

Water and soil are the fast growing segments in agricultural testing during the forecast period

The global market, based on sample, has been segmented into soil, water, seed, compost, manure, biosolids, and plant tissue. The market for testing for soil is estimated to dominate in 2017, and is also projected to be the second fastest-growing segment during the forecast period. The growing contamination of soil, caused by wastewater and industrial effluents, has been propelling the importance of soil testing; this, in turn, is driving the market for agricultural testing.

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Spectrometry & chromatographic technologies contributed to the fastest growing rapid technology market in agriculture testing

The agricultural testing services market, by technology, has been segmented into conventional and rapid. The rapid technology segment is estimated to dominate the market in 2017, and is projected to grow at a higher CAGR by 2022. This can be attributed to low turnaround time, higher accuracy, sensitivity, and ability to test a wide range of bacteria in comparison to conventional technological methods.

The safety testing is projected to be the fastest growing market in application segment

The agricultural testing market, by application, has been segmented into safety testing and quality assurance. The global market, by application, was dominated by the quality assurance segment in 2016. The dominance of quality assurance in agricultural testing is attributable to the fact that it aids in proactively resolving major problems related to soil fertility, available water quality for irrigational facilities, and identifying required nutrients essential for a more robust growth and development of crops and other agricultural produce. The market for safety testing is projected to be the fastest-growing during the forecast period. Safety testing of agricultural samples is conducted to test samples for targets such as toxins, pathogens, heavy metals, pesticides, GMOs, and other organic contaminants. A growing importance given to safety laws for agricultural produce and food commodities is expected to boost the market for this segment during the forecast period.

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Asia Pacific is projected to be the fastest-growing market during the forecast period

The Asia Pacific market is projected to grow at the highest CAGR from 2017 to 2022. Major growth drivers of the region include increased adoption of advanced biotechnological methods and organic farming resulting in the need for agricultural testing, and an increase in the number of exports from the region, necessitating agricultural testing for the produce.

This report includes a study of marketing and development strategies, along with the services & product portfolios of leading companies. It includes the profiles of leading service companies such as SGS (Switzerland), Intertek (UK), Eurofins (Luxembourg), Bureau Veritas (France), ALS Limited (Australia), and TÜV NORD GROUP (Germany). It also includes profiles other players that also have significant share in this market such as Mérieux (US), AsureQuality (New Zealand), RJ Hill Laboratories (New Zealand), SCS Global (US), Agrifood Technology (Australia), and Apal Agricultural Laboratory (Australia).

Critical questions the report answers:

• Where will all these developments take the industry in the long term?
• What are the upcoming trends for the Agricultural testing market?
• Which segment provides the most opportunity for growth?
• Who are the leading vendors operating in this market?
• What are the opportunities for new market entrants?

Latest Regulatory Trends Impacting the Food Ultrasound Market

The food ultrasound market has grown exponentially in the last few years. The market was valued at USD 93.7 Million in 2017 and is projected to reach USD 134.6 Million by 2022, growing at a CAGR of 7.5% from 2017. Emerging economies such as India, China, Japan, South Africa, and Brazil are the potential primary markets of the industry. Concerns regarding food wastage and energy savings during food processing are prompting companies to adopt ultrasonic technology. The increasing R&D in the field of ultrasonic food processing to reduce wastage during processing and maintaining the quality of the food product is also one of the important drivers responsible for growth in this market. 

The objectives of the study are:

• To define, segment, and forecast the size of the food ultrasound market with respect to frequency range, function, food product, and region 
• To analyze the market structure by identifying various subsegments of the food ultrasound market 
• To forecast the size of the food ultrasound market and its various submarkets with respect to four main regions, namely, North America, Asia Pacific, Europe, and the Rest of the World (RoW) 
• To provide detailed information about the crucial factors that are influencing the growth of the market (drivers, restraints, opportunities, and challenges) 
• To analyze the opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders
• To strategically profile the key players and comprehensively analyze their market ranking and core competencies
• To analyze the competitive developments such as expansions, new product & technology launches, acquisitions, mergers, collaborations, and partnerships in the food ultrasound market 

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The meat & seafood segment is projected to grow at the highest CAGR, by food product, from 2017 to 2022.

Ultrasound increases the shelf-life and helps in the retention of natural flavor, texture and tenderness of the meat. It provides solutions for thawing, microbial inactivation, and packaging of meat products without affecting its quality.

The quality Assurance segment dominated the market, by function, from 2017 to 2022.

Ultrasound waves are used to detect the physical & chemical characteristics of products. Low-intensity high-frequency waves are applied to characterize the food components during pre, post, and inline processing. Ultrasound waves also monitor the physiochemical changes that the food undergoes after freezing, drying, thawing, and emulsifying. Quality assurance is a non-destructive function of ultrasound application. 

Significant growth for food ultrasound is observed in the Asia Pacific region.

The growth in this region is driven by China, India, and Japan, which has led manufacturers to adopt strategies such as geographical expansions and product launches in these regions. Manufacturers are opting for technological advancements in their practices through R&D to expand their business offerings and increase their profit margins. The demand for ultrasonic food processing is high in food manufacturing-based economies due to the adoption of the latest techniques for food processing to meet the growing food demand.

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This report includes a study of the business strategies, along with the product portfolios of leading companies. It includes the profiles of leading companies such as Bosch (Germany), Emerson (US), Bühler (Switzerland), Dukane (US), and Heilscher (Germany). 

Target Audience: 

• Food processing companies 
• Packaged food manufacturers 
• Raw material suppliers 
• Food technologists 
• Government and research organizations 
• Regulatory bodies 
• End users