Enteric Disease Testing Market Growth Opportunities by 2026

The enteric disease testing market is projected to grow at a CAGR of 6.0% to reach USD 2.4 billion by 2026. The increasing food demand has compelled farmers, food manufacturers, and suppliers to increase the quantity and improve the quality of agricultural produce and food products. To meet the increasing food demand, global food production must be increased by 70% by 2050, according to the Food and Agriculture Organization of the United Nations (FAO). The increase in global food production impacts the growth of the enteric disease testing market with an increasing number of enteric disease controls in each step—from the raw material procurement till the product reaches consumers, who look out for accredited certification when they purchase food products to ensure the safety of food.

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Driver: Increase in demand for convenience foods

Busy lifestyles have slowly shifted consumer focus from traditional buying of raw food products to convenience and packaged food products, such as frozen foods and ready-to-eat (RTE) meals. For higher marketability, additives are used to accentuate the organoleptic characteristics of food & beverages. Packaged products are also added with preservatives to improve their shelf life.

Opportunity: Technological innovations in the enteric disease testing industry

Technological advancements and innovation across the supply chain have brought about a change in the way business is conducted. The focus is on reducing the lead time, sample utilization, the overall cost of testing services offered. Cheaper, faster, and efficient computing hardware coupled with improved software, network connectivity, and advanced sensors is gaining traction in the enteric disease industry.

The meat, poultry and seafood food sub-segment is estimated to account for the largest market share in the by food end use segment of enteric disease testing market over the forecast period.

The global consumption of meat and processed meat products is highly rising. Further, with expanding globalization, food products are traded, which provides scope for various processes ranging from packaging, handling, storing and transportation, leading to food infestation. All these factors lead to an increased chance of contamination of the food, due to which the meat and seafood products are estimated to account for the highest market share in the market.

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The rising health awareness among consumers in the North American region and presence of key players is projected to account for the largest market size during the forecast period

The high level of awareness about healthy foods and nutrition is projected to drive the market growth for enteric disease testing market in North American region. Furthermore, the US and Canada combined have a high concentration of market players after Europe and are also high on technology adoption.

Key players in this market include SGS SA (Switzerland), Eurofins Scientific (Luxembourg), Intertek Group plc (UK), Bureau Veritas (France), ALS Limited (Australia), and TÜV SÜD (Germany). Key players in this market are focusing on increasing their presence through mergers & acquisitions and new product developments, specific to consumer tastes in these regions. These companies have a strong presence in Europe and North America. They also have manufacturing facilities along with strong distribution networks across these regions.

Food Encapsulation Market Growth Opportunities by 2027

The food encapsulation market was valued at USD 11.5 billion in 2022; it is projected to grow at a CAGR of 8.2% to reach USD 17.0 billion by 2027. The market for encapsulation is growing globally at a significant pace due to its numerous applications and multiple advantages over other technologies. Some of the major advantages of encapsulation are that it helps provide enhanced stability and bioavailability to the bioactive ingredients and also helps increase the shelf life of food products and maintains the taste and flavor for a longer period. Encapsulation is increasingly used in various industrial areas such as nutraceuticals and food & beverages.

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The high growth opportunities in emerging regions are attributed to the growing economies and technological advancements. North America accounts for the largest share of the food encapsulation market, with the US being the largest contributor. This is because of the presence of most of the major players in the market and the availability of advanced technologies. Asia Pacific is projected to grow at the highest rate due to the increase in industrial activities and health consciousness among consumers.

Drivers: Innovative food encapsulation technologies enhance market penetration.

Food encapsulation technology has evolved from being a fundamental preservation technology to a complex food processing technology. This technology enables many properties such as color and taste-masking and controlled release of bioactive ingredients. The evolution of encapsulation technology has happened through many stages. They have been further classified into microencapsulation, microencapsulation, and nanoencapsulation. Food manufacturers are developing newer encapsulation technologies. The aim to maximize and preserve product taste without environmental degradation. The preservation of potency along with health benefits value addition to the product is pushing manufacturers towards adopting food encapsulation.

Increase in consumption of nutritional convenience and functional foods.

In recent years, functional foods have been one of the fastest-growing health and wellness food & beverage categories worldwide, followed by naturally healthy and organic food products. According to the International Food Information Council (IFIC), milk formula, energy drinks, probiotic yogurt, juice drinks, sports drinks, cereal, and biscuits were among the top-performing functional global health and wellness food categories in 2020.

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North America dominated the food encapsulation market; it is projected to grow at a CAGR of 7.8% during the forecast period.

The food encapsulation market in North America is influenced by factors like health awareness, promotion of nutraceuticals and functional foods and growing expenditure on prevention of chronic non communicable diseases. Food encapsulation adds value to foods and effectively delivers potent bioactives in isolation as supplements or as value addition in functional foods. The US dominated the market in 2021 and is projected to be the fastest-growing market for food encapsulation in North America. The market in this region is driven by technological advancements in food encapsulation techniques such as liposome compression, inclusion complex and centrifugal extrusion and the growing demand for functional and fortified foods that use encapsulated nutrients and the growing consumption of convenience foods that use encapsulated flavors and colors.

Modified Starch Market Growth Opportunities by 2027

The modified starch market was estimated to be worth $13.7 billion globally in 2022 and is anticipated to increase to $15.9 billion by 2027, rising at a CAGR of 3.1% between 2022 and 2027. Modified starch is a versatile ingredient that has the ability to transform basic properties of native starch to suit the specific requirements of various industries. With its exceptional characteristics such as bulk water absorption, emulsification, and thickening properties, modified starch has opened up a vast spectrum of applications. Not only does it enhance the quality of food & beverages, but it has also proven to be a game-changer in the textile and paper industry. By serving as a texture agent, fat replacer, and emulsifier, modified starch has become a critical ingredient in the formulation of products across different sectors. Thanks to the advanced processing technology used to develop modified starch, it has become possible to create tailor-made ingredients that can solve a wide range of formulating challenges.

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Drivers: Growth in demand for adhesives in a range of industrial applications

Modified starch specifically provides maximum adhesive performance and superior strength at a low cost for a wide range of applications. It can be used in a variety of viscosities to meet the needs of diverse applications and end-use requirements. Modified starch is one of the major raw materials used in the paper industry. Modified starch is used as a starch paste adhesive in laminating paper-to-paper and poly-to-paper. A single sheet of paper contains as high as 8% of modified or unmodified starch. The industry uses modified starch in both dry strength and wet end sizing. It acts as a water retention agent, which also binds the pulp and improves the surface of the paper.

Liquid modified starch is the second fastest growing form in the global modified starch market

Modified starch in the liquid form is estimated to account for a very low market share in the global modified starch market. It is not preferred by many industrial manufacturers because of the challenges associated with it. The liquid form of modified starch is much more difficult to transport. The process requires much more effort in terms of the requirement of specialized equipment. It also demands a proper specialized transportation system in place to transport liquid modified starch. The loading and unloading part of the whole process of transporting them is also very complex and requires much more attention and carefulness. Therefore, liquid modified starches are not preferred in any industry and used only when exclusively required.

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Asia Pacific is the largest and fastest growing region in the modified starch market and anticipated to maintain its dominance over the forecast period

The modified starch market in the Asia Pacific region is the largest. The market is estimated to grow at a significant growth rate, owing to the rising demand in large economies, such as China, India, Japan, and other Southeast Asian countries. The industrial organization and technology of starch processing are changing rapidly in the region. Unlike other regions where starch is processed almost entirely by large companies, in Asia Pacific, starch processing is done by small and medium-sized firms. Historically, native starch has been largely used for food products in the region. The industrial applications and technologies involved in starch processing are changing rapidly in the Asia Pacific countries. Modified starch is increasingly being demanded by many industries in the region. Various industries are incorporating modified starches in their manufacturing processes and products.

Textured Vegetable Protein Market Growth Opportunities by 2027

According to a research report "Textured Vegetable Protein Market by Type (Slices, Chunks, Flakes, and Granules), Source (Soy, Wheat, and Pea), Application (Meat Alternatives, Cereals & Snacks), Form (Dry and Wet), Nature and Region - Global Forecast to 2027" published by MarketsandMarkets, the global textured vegetable protein market is estimated to be valued at USD 1.4 billion in 2022. It is projected to reach USD 1.9 billion by 2027, recording a CAGR of 6.9% during the forecast period. Shifting demand patterns are guiding the change in the dynamics of the food & beverage industry across the globe. Developing regions are witnessing a transformation within the industry. Also, the growing urbanization and rising incomes, alongside the availability of innovative products and technology, have the potential to transform the bell curve of the market from price-sensitive to a quality-conscious consumer base. The younger demographic has shifted its attention towards nutrition content and brand value, increasing its willingness to experiment with products. Additionally, international travel and exposure to global products and brands have enhanced their awareness, very evident in their purchase choices and behavior.

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Food manufacturers in Europe have been focusing on new product developments concerning meat alternatives with better texture, appearance, flavor, and composition to attract more potential consumers.

The European market has been a strong region for textured vegetable protein. The changes in consumption patterns among consumers and manufacturers’ inclination toward developments in meat alternatives have been propelling the growth in the region. According to an article shared by Green Queen Media, in 2021, the number of vegans in Europe doubled from 1.3 million to the current estimated figure of 2.6 million, representing 3.2% of the population. The growing vegan population in western European countries, such as the UK, France, and Germany, showcase robust growth prospects for manufacturers seeking to focus on product developments to grow their product portfolios.

The market for textured vegetable proteins in Europe has been driven by its use in food applications, such as meat alternatives and bakery products majorly sourced from soy and pea. The emergence of newer manufacturers of various food applications has been adopting textured vegetable proteins as a viable substitute, resulting in a growing number of product launches in the region.

The extrusion technique used to provide texture and form to the textured vegetable protein have became popular.

Commercially, extrusion cooking is the only feasible continuous processing platform to obtain textured vegetable proteins. Emerging technologies such as the PowerHeater by the Source Technology (Denmark) involve thermal cooking rather than mechanical energy inputs to obtain moistened, soft plant-based textures. Certain technologies as shear-cell processing and cultured products exist, however the commercial viability of these technologies is still under the scanner. High-moisture extrusion technology is applied in the processing of textured plant protein meat analogs. Players across the supply chain are introducing technologically advance features to promote the textured vegetable protein market.

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Customizable flavor options and sizes adding to popularity of textured chunks among vegan consumers

Textured vegetable protein chunks are high in protein and are made from multiple sources, such as soy, pea, and wheat. They are used as a meat substitute, which is an ideal solution for vegans, vegetarians, and flexitarians. Textured vegetable protein chunks are offered in various forms, such as regular and mini chunks. They can be used in various food applications, such as plant-based meat and other consumer applications. They are made from de-fatted flour that is compressed and processed into chunks, which comprise 50% of the protein content. Chunks offered by textured vegetable protein manufacturers range from 2.7 mm to 23 mm in size. Textured protein chunks are also often consumed as a part of soups and stews due to their texture and can be substituted for meat with the availability of different flavor types.

The key players in this market include ADM (US), Roquette Frères (France), Ingredion (US), DuPont (US), The Scoular Company (US), Beneo (Germany), Cargill, Incorporated (US), MGP (US), Shandong Yuxin Biotechnology Co. Ltd. (China), Axiom Foods, Inc., (US), Foodchem International Corporation (China), PURIS (US), Kansas Protein Foods (US), and DSM (Netherlands).

Animal Disinfectants Market to Witness Unprecedented Growth in Coming Years

According to a research report "Animal Disinfectants Market by Application (Dairy Cleaning, Swine, Poultry, Equine, Dairy & Ruminants, and Aquaculture), Form (Liquid and Powder), Type (Iodine, Lactic Acid, Hydrogen Peroxide) and Region - Global Forecast to 2028" published by MarketsandMarkets, the animal disinfectants market is projected to reach USD 4.9 billion by 2028 from USD 3.4 billion by 2023, at a CAGR of 7.7% during the forecast period in terms of value. The global demand for animal disinfectants is on the rise due to several factors. Increased focus on biosecurity measures to prevent the transmission of diseases among animals, particularly in livestock and poultry farming, has contributed to the heightened demand. Additionally, the persistent threat of zoonotic diseases has further emphasized the need for effective disinfection. As a result, the global market for animal disinfectants has experienced significant growth to meet these evolving demands.

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The iodine segment of the type segment accounted for the largest share of the animal disinfectants market in 2023 in terms of value.

The iodine segment of the animal disinfectants market has the largest share due to its effectiveness in killing a broad spectrum of microorganisms, including bacteria, viruses, and fungi. Iodine-based disinfectants have demonstrated strong antimicrobial properties, making them a preferred choice in animal healthcare and biosecurity. Additionally, iodine-based products are often considered safer and less toxic compared to some other disinfectant alternatives, further driving their projected growth in the market.

The dairy cleaning segment of the by application segment is projected to grow at the highest share of the animal disinfectants market from 2023 to 2028 in terms of value.

The dairy cleaning segment of the animal disinfectants market has the highest share due to several reasons. First, maintaining a clean and hygienic environment is crucial in dairy farming to ensure the health and productivity of the animals. Disinfectants play a vital role in eliminating harmful pathogens and preventing the spread of diseases within the dairy facility. Second, there is an increasing emphasis on milk quality and safety, as consumers demand high-quality dairy products. Effective cleaning and disinfection protocols are essential to meet these quality standards. Lastly, regulatory requirements and industry guidelines related to dairy hygiene also drive the demand for animal disinfectants in this segment.

The liquid segment of the by form segment is estimated to grow at the highest rate in the animal disinfectants market.

The liquid segment of the animal disinfectants market has the highest share due to several reasons. Firstly, liquid disinfectants are easy to use and have a wide application range, making them convenient for various animal facilities. Additionally, liquids can effectively penetrate surfaces and provide thorough disinfection. With the increasing emphasis on biosecurity and disease prevention, the demand for efficient and versatile liquid disinfectants is expected to grow, driving the projected rise in the liquid segment of the market.

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The Europe region accounted for the largest growing market, in terms of value, of the global animal disinfectants market in 2028.

The Europe region accounted for the largest market share in the animal disinfectants industry due to several key factors. Firstly, Europe has a significant presence of livestock and poultry farming, making it a major market for animal disinfectants. The region also has stringent regulations and standards for animal health and welfare, necessitating the use of high-quality disinfectants. Additionally, the growing awareness about zoonotic diseases and the importance of biosecurity measures has further driven the demand for animal disinfectants in Europe, contributing to its leading position in the market.

The key players in this market include Neogen Corporation (US), GEA Group (Germany), Lanxess  (Germany), Zoetis (US), Solvay (Belgium), Stockmeier Group (Germany), Kersia Group (France), Ecolab (US), Albert Kerbl GmbH (Germany), PCC Group (Germany), G ShepherdAnimal Health (UK), Sanosil AG (Switzerland), DeLaval Inc. (Sweden), Diversey Holdings Ltd. (US), and Fink Tec GmbH (Germany).

Agricultural Testing Market to Witness Unprecedented Growth in Coming Years

According to a research report "Agricultural Testing Market by Sample (Soil, Water, Seed, Compost, Manure, Biosolids, Plant Tissue), Application (Saftey Testing, Quality Assurance), Technology (Conventional, Rapid) and Region ( North America, Europe, APAC, Row) - Global Forecast to 2028" published by MarketsandMarkets, the agricultural testing market is estimated at USD 6.7 billion in 2023 and is projected to reach USD 9.8 billion by 2028, at a CAGR of 7.1% from 2023 to 2028. The demand for agricultural testing is rising globally due to several reasons. there is an increasing awareness and emphasis on food safety and quality. Consumers are more concerned about the potential presence of contaminants, pesticides, and other harmful substances in their food. This has led to stricter regulations and standards for agricultural products, driving the need for comprehensive testing to ensure compliance. Globalization and international trade have expanded significantly in the agricultural sector. Different countries have varying import requirements and regulations for agricultural products. Testing is essential to demonstrate compliance with these standards and facilitate smooth trade relationships.

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The safety testing in application segment accounted for the largest share of the agricultural testing market in 2023 in terms of value.

Safety testing of agricultural samples includes testing for targets such as toxins, pathogens, heavy metals, pesticides, GMOs, and organic contaminants. The presence of contamination in soil, water, seed, compost, and biosolids can lead to contamination of the agricultural produce, which can lead to foodborne illnesses and cause several health issues on consumption by humans. Thus, significant emphasis has been laid on safety testing of agricultural samples, with focus on addressing loopholes in safety laws, implementing good agricultural practices (GAP), and also continuing research to determine the maximum residue limits for contaminants in food. Further, due to increase in apprehension among consumers toward GM content in food and introduction of GM labeling mandates and regulations on specific GM traits, GMO testing for seeds is also an emerging driver for this market. Also, due to the disposal of toxic chemicals in water bodies through untreated wastewater and effluents is a major concern for the agricultural sector as irrigation of agricultural land with this contaminated water can lead to soil toxicity and public health concerns. As a result, safety testing of agricultural samples has gained importance over the years.

The rapid technology of the technology segment accounted for the highest share of the agricultural testing market in 2023 to 2028 in terms of value.

Rapid technology is segmented into chromatography & spectrometry, PCR, ELISA, and X-ray fluorescence which are used to test and identify contaminants through different means. Rapid diagnostic tests provide results in a significantly shorter time compared to conventional methods. These tests employ techniques such as immunochromatography, lateral flow assays, or molecular-based methods like polymerase chain reaction (PCR). With rapid tests, agricultural professionals can quickly identify pathogens, contaminants, or diseases, allowing for swift decision-making and timely interventions. Rapid technology also enables testing to be conducted directly at the site of sample collection, eliminating the need to transport samples to a laboratory. Portable and handheld devices, such as biosensors or miniaturized PCR machines, are now available, enabling real-time analysis in the field. On-site testing reduces turnaround time, improves resource allocation, and allows for immediate actions to be taken based on test results.

The soil segment of the sample segment is estimated to grow at the highest in the agricultural testing market.

Soil sample testing enables precise nutrient management in agriculture. By determining the nutrient levels in the soil, farmers can apply fertilizers and soil amendments judiciously, avoiding overuse or underuse of nutrients. This targeted approach optimizes nutrient application rates, reduces fertilizer waste, and minimizes the environmental impact of excessive nutrient runoff. Effective nutrient management based on soil sample testing helps ensure sustainable agriculture practices, conserves resources, and reduces the risk of nutrient pollution in water bodies. Soil sample testing assists farmers in selecting appropriate crops and planning their planting strategies. Different crops have varying nutrient requirements and tolerances to soil conditions. By analyzing soil samples, farmers can identify which crops are best suited for their specific soil characteristics. They can make informed decisions regarding crop rotation, choosing crops that complement the soil's nutrient content and address any deficiencies. Soil sample testing aids in optimizing crop selection, diversifying farming systems, and maximizing the utilization of available soil resources.

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The Asia Pacific region accounted for the fastest growing market, in terms of value, of the global agricultural testing market in 2028.

Major growth drivers of the Asia Pacific include increased adoption of advanced biotechnological methods and organic farming resulting in a need for agricultural testing services, and an increase in the number of exports from the region, necessitating agricultural testing for the produce. Agriculture is one of the prime industrial sectors in several countries in the region, further driving the growth of the market. While many countries have successfully adopted farm mechanization techniques that are used for crop production, harvest, and post-harvest operations such as packaging and marketing to help improve the quality of produce, there are many countries which are yet to adopt such mechanized technologies in an all-inclusive manner. Although the region has been able to successfully implement positive changes in their agricultural methodologies, the region’s yields continue to remain stunted, mainly owing to the deteriorating soil quality and water quality, increased use of fertilizers to maintain increasing yields, and the extensive use of chemical pesticides. This drives the need to adopt quality analysis technologies.

This report includes a study of the marketing and development strategies, along with the product portfolio of leading companies. These companies include SGS (Switzerland), Eurofins (Luxembourg), Intertek (UK), Bureau Veritas (France), ALS Limited (Australia), TUV Nord Group (Germany), Merieux (US), AsureQuality (New Zealand), RJ Hill Laboratories Limited (New Zealand), SCS Global (US), Agrifood Technology (Australia), APAL Agricultural Laboratory (Australia), Agvise Laboratories (US), LGC Limited (UK) and Water Agricultural Laboratories (US)

Probiotics in Animal Feed Market Growth Opportunities by 2028

According to a research report"Probiotics in Animal Feed Marketby Livestock (Poultry, Swine, Ruminants, Aquaculture, Pets), Source (Bacteria, Yeast, Fungi), Form (Dry, Liquid), Function (Qualitative) (Nutrition, Gut Health, Immunity, Productivity) Region - Global Forecast to 2028"published by MarketsandMarkets, the probiotics in animal feed market is projected to reach USD 7.1 billion by 2028 from USD 4.6 billion by 2023, at a CAGR of 9.1% during the forecast period in terms of value. The market for probiotics in animal feed is experiencing growth due to the increasing demand for meat and meat products among the growing population.

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Increase in demand for animal protein among consumers to drive the market growth of probiotics in animal feed

Probiotic offers solutions to enhance animal performance, improve animal health, reduce diseases risks, and align with the consumer preference for healthy and sustainable products. As livestock producers strive to meet the increasing demand of meat products, probiotics can play a vital role in optimizing the animal nutrition and wellbeing. In order to meet growing demand the livestock producers often rely on intensive production practices that might lead to various challenges such as stress, poor nutrition, and others. Probiotics, thus offers a potential solution by improving the gut health, increasing the nutrient absorption, and bolstering the immune system of animals. Thus, the demand for probiotics in animal feed could grow as livestock producers seeks to maximize productivity and optimize the health of animals.

By source, bacteria holds a significant market share during the forecast period

The most common microorganisms used as probiotics in livestock production are Lactic Acid Bacteria (LAB) from the genus Lactobacillus, Pediococcus, Lactococcus, Enterococcus, Streptococcus, and Leuconostoc. Nevertheless, only the genera Lactobacillus, Streptococcus, Pediococcus, Enterococcus, and Weissella are the most frequently used in poultry production.

Bacteria dominated the probiotics in animal feed market as a source. This is because the segment has been studied and researched up on since a long time. Bacteria as raw materials are largely commercialized in the market which makes bacteria-based probiotics more familiar to customers. Moreover, scientific factors such as better bile (acid) resistance as compared to yeast, lets the bacteria-based probiotic product reach intestine and colon, where it is the most effective. All the stated factors are fueling the growth of the bacteria segment in probiotics in the animal feed market.

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Asia Pacific to boost market growth during the forecast period

The Asia Pacific region is expected to play a significant role in boosting the market growth of probiotics in the animal feed industry during the forecast period. Asia Pacific has a rapidly growing livestock industry driven by population growth, urbanization, and increasing demand for animal protein products. Countries like China, India, and Southeast Asian nations have witnessed a substantial increase in meat consumption. As a result, there is a growing need for improved animal nutrition and health management, which fuels the demand for probiotics in animal feed.

The key players in this include ADM (US), Chr. Hansen Holding A/S (Denmark), Evonik Industries AG (Germany), Land OLakes Inc. (US), DSM (US), and Novozymes (Denmark). The study includes an in-depth competitive analysis of these key players in the probiotics in animal feed market with their company profiles, recent developments, and key market strategies.