Plant Biotechnology Market: Latest Trends, Growth Drivers, and Forecast

 The plant biotechnology market size is estimated at USD 51.73 billion in 2025 and is projected to reach USD 76.79 billion by 2030, at a CAGR of 8.2% from 2025 to 2030. Biotechnology of plants has changed the development of crops through the application of advanced genetic engineering techniques. These technologies have been effective in developing GM crops that enhance agricultural productivity without compromising environmental safety. These new biotechnological techniques tackle the most urgent global food production issues by designing more sustainable and productive farming solutions. The three pillars of agriculture—sustainability, scientific advancements, and the pressing need to make the world habitable—shape its future. Beyond transforming food production, emerging biotechnological methods are influencing agriculture on a larger scale. These innovations offer the potential for a more productive and sustainable agricultural system, bridging the gap between groundbreaking research and practical implementation to address global nutritional demands.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=225105561

The biotech seeds/traits segment holds the highest market share in the product segment of the plant biotechnology market.

Biotech seeds, also known as genetically modified (GM) or genetically engineered (GE) seeds, are a cornerstone of modern plant biotechnology. These seeds have been developed using advanced genetic engineering techniques to introduce specific traits that enhance crop productivity, resistance to pests and diseases, tolerance to herbicides, and resilience against environmental stress. The use of biotech seeds has significantly transformed global agriculture, helping farmers increase yields, reduce input costs, and adopt more sustainable farming practices. The global demand for biotech seeds continues to rise due to increasing food security concerns, climate change, and the need to optimize agricultural land use.

By technology, genetic engineering is a segment to hold significant market share during the forecast period.

Genetic engineering enhances crop resistance to environmental stresses and minimizes the need for pesticides, fungicides, and fertilizers. Particular genetic changes can be introduced to include useful agronomic traits from related or unrelated species. In addition, genetic alteration of a plant adjusts its already inherited genetic make-up through processes such as knockout of genes, knocking down, or overexpression. Genetic modifications improve crops by enhancing desirable traits and reducing unwanted characteristics. Regulatory agencies like the FDA, EPA, and USDA conduct thorough safety assessments, ensuring genetically modified foods minimize health risks while promoting stress-resistant, high-yield crops with reduced agrochemical reliance.

Asia Pacific dominates the plant biotechnology market share.

The Asia-Pacific region, which comprises countries such as China, India, Japan, Australia, and New Zealand, is the focal point of global agriculture. With a high proportion of the world's population in this region, it is faced with the pressing challenge of ensuring food security amidst limited arable land and changing climatic trends. Biotechnology has become a key tool in fighting these challenges, with new ways in plant cultivation, biological crop protection, and the production of biotech seeds that have greater tolerance to environmental stresses.

The report profiles key players such as BASF SE (Germany), Bayer AG (Germany), Corteva Agroscience (US), Syngenta AG (Switzerland), FMC Corporation (US), UPL (India), Sumitomo Chemical Co. Ltd. (Japan), Nufarm (Australia), KWS SAAT SE & Co. KGAA (Germany), Pro Farm Group (US), Limagrain (France), STK Bio AG Technologies (Israel), Vestaron Corporation (US), Certis USA LLC (US), and DLF Seeds (Denmark).

Beauty Supplements Market Size, Share, and Future Outlook

 The global beauty supplements market is projected to grow from USD 3.96 billion in 2025 to USD 5.76 billion by 2030, registering a CAGR of 7.8% during this period. This growth is driven by increasing consumer awareness regarding skin, hair, and overall wellness. The rising preference for natural and plant-based products has fueled demand for supplements that support hydration, anti-aging, and hair health. Additionally, social media influence and the shift toward holistic beauty solutions have encouraged consumers to seek products rich in collagen alternatives, antioxidants, and essential vitamins. With sustainability and ethical sourcing becoming priorities, beauty supplements are evolving to meet clean-label and cruelty-free standards, making them an integral part of modern skincare and wellness routines.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=165507335

Powder Segment Dominates the Beauty Supplements Market

Powdered beauty supplements hold a significant market share due to their high bioavailability, customizable dosing, and ease of consumption. They dissolve quickly in liquids compared to tablets or capsules, leading to better absorption and effectiveness. This allows for higher concentrations of key ingredients like collagen, biotin, and antioxidants, which require substantial doses to deliver noticeable results. The flexibility of powdered supplements, which can be mixed with water, smoothies, or other beverages, makes them an appealing choice for consumers. Their adaptability is especially beneficial for macronutrient-based products requiring larger servings and rapid absorption, catering to individuals who struggle with swallowing pills. However, formulation considerations such as flavor, added sugars, and consumer preferences must be carefully addressed. Despite higher production costs, powdered supplements remain a preferred option for those seeking effective and convenient beauty solutions.

Omega-3 Fatty Acids Lead in the Ingredient Segment

Omega-3 fatty acids hold a significant share in the beauty supplements market, driven by growing health awareness, a shift toward plant-based diets, and advancements in food technology. The rising demand for omega-3-enriched beauty and health supplements has fueled the growth of the nutraceuticals sector. According to the Global Organization for EPA and DHA Omega-3s (GOED), Japan, India, and South Korea are leading innovators in omega-3 product development in Asia. Among 318 newly launched products, South Korea ranked highest, followed by India and Japan. Unlike Europe, where omega-3 supplements primarily target heart, brain, and eye health, Asian markets emphasize immune support, skin health, and weight management. Notably, Japan has experienced a surge in krill oil-based omega-3 products for skin health. Additionally, sustainability claims and transparency regarding EPA and DHA levels are becoming increasingly important in omega-3 product marketing.

Request Sample Pages: https://www.marketsandmarkets.com/requestsampleNew.asp?id=165507335

Europe Holds a Significant Share in the Beauty Supplements Market

The European beauty supplements market benefits from stringent regulatory frameworks that enhance consumer confidence and drive market expansion. The European Union (EU) enforces strict guidelines on the production, marketing, and sale of beauty supplements to ensure product safety, quality, and efficacy. Consumers, increasingly concerned about product ingredients and authenticity, rely on these regulations for assurance. For instance, the EU’s Health Claims Regulation mandates that all health and beauty-related claims be scientifically validated, ensuring that manufacturers provide substantiated evidence for their products. While such regulations prevent misleading claims, they also encourage innovation by compelling brands to develop scientifically backed formulations to remain competitive. This regulatory landscape guarantees that consumers have access to high-quality and reliable beauty supplements, fostering trust and driving adoption in the market.

Top Beauty Supplements Companies:

The report profiles key players such as Amway Corp (US), Nestlé (Switzerland), Nu Skin (US), Meiji Holdings Co., Ltd. (Japan), Herbalife International of America, Inc. (US), Unilever (UK), H&H Group (Hong Kong), Nature’s Sunshine Products Inc (US), Otsuka Holdings Co., Ltd (Japan), Haleon Group of Companies (UK), Vitaco (New Zealand), Vitabiotics Ltd (UK), Merz Consumer Care GmbH (Germany), Nordic Naturals  (US), Kinohimitsu (Sinapore).

Food and Beverage Industry Pumps: Industry Report & Market Analysis

 The food and beverage industry pumps market is projected to grow from USD 11.34 billion in 2025 to USD 13.84 billion by 2030, at a CAGR of 4.1% during the forecast period. This growth is driven by the increasing consumer demand for diverse food products, including plant-based and specialty items, necessitating advanced pumping systems capable of handling various ingredient viscosities and properties. These systems ensure efficient processing while maintaining product quality. Additionally, rising concerns over hygiene and contamination control in food processing are accelerating investments in sanitary pumps. Innovations in touch-free cleaning, bacteria-resistant materials, and high-standard hygiene solutions are shaping the competitive landscape of the industry.

Food & Beverage Industry Pumps Market Trends

The food & beverage industry pumps market is witnessing significant growth, driven by technological advancements, regulatory requirements, and evolving consumer demands. Below are some key trends shaping the market:

Increased Demand for Hygienic and Sanitary Pumps: Food safety regulations and consumer preferences for high-quality, contamination-free food products are pushing manufacturers to invest in hygienic and sanitary pump solutions. Stainless steel, CIP (Clean-in-Place), and SIP (Sterilize-in-Place) pumps are becoming the industry standard.

Growth in the Plant-Based and Specialty Food Segments: The rising demand for plant-based, organic, and specialty foods has led to the development of pumps that can handle viscous and delicate ingredients without compromising product integrity. This includes specialized pumps for dairy alternatives, protein-based beverages, and natural fruit fillings.

Adoption of Smart Pump Technologies: The integration of IoT (Internet of Things), automation, and AI is revolutionizing pump systems. Smart pumps with real-time monitoring, predictive maintenance, and energy-efficient operations are gaining traction, reducing downtime and operational costs for food manufacturers.

Focus on Energy-Efficient and Sustainable Solutions: Manufacturers are prioritizing eco-friendly and energy-efficient pumping systems to reduce their carbon footprint. Pumps with variable frequency drives (VFDs) and optimized energy consumption are becoming essential for sustainability goals in the food & beverage industry.

Expansion of Cold Chain and Dairy Processing: With the rising demand for dairy, frozen foods, and cold beverages, the market for high-performance and temperature-resistant pumps is growing. These pumps are designed to handle refrigerated and frozen products efficiently.

Rising Investments in Food & Beverage Infrastructure: The expansion of food processing facilities and beverage production plants worldwide is driving the demand for advanced pumping solutions. Developing markets, especially in Asia-Pacific and Latin America, are witnessing increased investments in modern food processing systems.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=211704387

Alcoholic Beverages has a significant share within the Application of the food & beverage industry pumps market.

The global demand for alcoholic beverages is rising, driving the need for highly efficient production processes. The manufacturing of beer, wine, spirits, and ready-to-drink cocktails requires large-scale fluid transfer across various stages, including fermentation, filtration, and bottling. Pumps play a critical role in handling different viscosities, alcohol concentrations, and carbonation levels, ensuring the safe and contamination-free movement of liquids.

For example, in beer production, pumps transfer wort through multiple processing stages, including filtration. In winemaking, they facilitate the gentle transfer of wine between barrels while leaving sediment behind. The expansion of craft breweries, microbreweries, and premium spirits brands has further increased the demand for specialized pump designs catering to both large-scale and artisanal production.

Additionally, stringent food safety and hygiene regulations in the alcoholic beverage industry are driving the adoption of sanitation-focused pump solutions. These pumps are designed for easy cleaning and maintenance while ensuring compliance with industry standards. The combination of increasing demand, operational efficiency, and regulatory requirements is fueling the growth of the pump market within the alcoholic beverage sector.

North America Dominates the food and beverage industry pumps market share.

Some key names such as JBT (US), Graco Inc. (US), Wastecorp Pumps (US), Sonic Corporation (US), Unibloc Hygienic Technologies US LLC (US), Ampco Pumps Company (US), Industrial Flow Solutions (US) and SPX FLOW (US)et al., all manufacture a plethora of pumps that meet diverse production techniques across the countries. They manufacture pumps that will handle all liquids and ingredients while assuring quality, hygiene, and performance in the pumping and processing of foods and drinks.

The U.S. houses the largest number of food and beverage manufacturing facilities. According to the reports from the U.S. Department of Agriculture in January 2025, these establishments accounted for 16.8 % of total manufacturing sales and 15.4 % of manufacturing employment in 2021. The largest group among these industries is meat processing, whose sales accounted for 26.2% in 2021, followed by dairy articles such as cheese and condensed milk (12.8%), other foods (12.4%), beverages (11.3%), and grains and oilseeds (10.4%). Meat processing, including livestock and poultry slaughter, remains the major contributor to pump demand because of the high volume involved and the complexity of processing in factories.

The boosting demand for advanced pumping systems for hygienic and contamination-free processing is an inevitable hallmark of an expanding food manufacturing sector and the increasing rigors of food safety standards in North America from time to time, along with a growing production capacity. So, the market share of the region remains huge and increasing within the food & beverage industry pumps segment.

Top 10 Companies in the Food & Beverage Industry Pumps Market

• GEA Group (Germany)
• ALFA LAVAL (Germany)
• KSB SE & Co. KGaA (Germany)
• JBT (US)
• Atlas Copco (Sweden)
• Graco Inc. (US)
• Grundfos Holding A/S (Denmark)
• Verder Liquids (Netherlands)
• PCM (France)
• Roto Pumps Limited (India)

North American Crop Protection Chemicals Market Latest Trends - 2029

 The North American crop protection chemicals market is poised for significant growth, projected to reach USD 21.0 billion by 2029, up from USD 15.98 billion in 2024. This growth is anticipated to occur at a compound annual growth rate (CAGR) of 5.6% in terms of value.

North America, particularly the U.S., Canada, and Mexico, stands as a key region for the export of agricultural products, making it one of the largest consumers of crop protection chemicals. The market is largely driven by large-scale agricultural operations focused on exports, supported by a well-organized distribution chain and advanced farming practices.

Key Drivers of Market Growth

Several factors contribute to the expansion of the North American crop protection chemicals market:

• Fertile Soils and Land Resources: The region benefits from abundant land and fertile soils, enabling efficient agricultural operations.
• Availability of Water: Access to sufficient water resources ensures consistent crop production and growth.
• Entrepreneurial Farmers: North America boasts a high number of innovative and skilled farmers dedicated to adopting advanced agricultural practices.
• Efficient Infrastructure: Robust infrastructure facilitates smooth distribution and application of crop protection chemicals across vast agricultural landscapes.

For a comprehensive overview, download the PDF copy

Challenges Facing the Market

Despite these advantages, challenges remain, such as:

• Resource Optimization: There is a growing emphasis on managing and optimizing the use of natural resources like water and soil, which influences the demand for more sustainable crop protection solutions.
• Labor Costs: Increasing labor costs necessitate the development of more cost-effective and efficient crop protection solutions to maintain productivity levels.

Herbicides Leading the Market Share

Herbicides are expected to dominate the North American crop protection chemicals market during the forecast period. Their widespread use is driven by their effectiveness in managing weeds, especially for staple crops such as corn, soybeans, and wheat.

The adoption of genetically modified herbicide-resistant crops has further enabled the use of broad-spectrum herbicides with minimal risk to the crops. These chemical solutions not only reduce the need for hand weeding but also offer significant cost savings for large-scale farming operations.

Furthermore, ongoing innovations in herbicide formulations enhance their environmental friendliness and overall efficiency, making them indispensable for modern agricultural practices.

US Market Dominance

The United States continues to be the leading player in the North American crop protection chemicals market.

With its vast agricultural landscape and high crop yields, the U.S.

requires significant inputs to manage weeds, pests, and diseases effectively. As a major producer of key crops like corn, soybeans, wheat, and cotton, the country places a strong emphasis on crop protection.

Major U.S.-based companies such as Corteva and FMC Corporation are actively developing a variety of crop protection solutions to boost agricultural productivity. For instance, in 2024, FMC launched its new crop protection product, Ethos Elite LFR, which combines the established pyrethroid insecticide bifenthrin with biological strains Bacillus velezensis strain RTI301 and Bacillus subtilis strain RTI477, providing broad-spectrum control against early-season diseases and soilborne pests.

Make an Inquiry to Address your Specific Business Needs

Recent Developments in North American Crop Protection Chemicals Market

Several recent advancements in crop protection chemicals highlight the region's innovation:

• FMC Corporation Research: In May 2024, FMC Corporation announced a partnership with AgroSpheres to accelerate the development of novel bioinsecticides.
• Bayer-AlphaBio Agreement: In April 2024, Bayer secured exclusive rights to a novel biological insecticide developed by AlphaBio Control, targeting arable crops like oilseed rape and cereals. This groundbreaking product is slated for a potential launch in 2028 after extensive development and registration.
• Certis Biologicals Launch: In January 2024, Certis Biologicals launched Convergence, a biofungicide tailored for crops such as corn, soybeans, and peanuts, offering a bio-based solution for effective disease control and plant health.
• Albaugh Specialty Products: Also in January 2024, Albaugh introduced Prothioconazole 4L Select, a DMI fungicide providing both preventive and curative control against a variety of turf diseases.

These developments underscore the region’s commitment to innovation and sustainability in crop protection, ensuring a dynamic and resilient agricultural sector.

Innovations in Livestock Flooring: How Advanced Materials Are Reshaping the Industry

 The livestock flooring market size is estimated at USD 1.76 billion in 2025 and is projected to reach USD 2.16 billion by 2030, at a CAGR of 4.2% from 2025 to 2030. Livestock flooring is a specialized solution designed to offer a safe, hygienic and comfortable environment for animals within agricultural operations. This aspect becomes an important part of today's farming as it supports animal welfare, minimizes health risks, and increases productivity. There exist various materials, including concrete, rubber, plastic, and metal, in livestock flooring systems to meet the needs of different animals such as cattle, pigs, and poultry.

The global demand for meat, milk, and eggs has been driving steady growth in the livestock flooring market. Improvements in farming practices have increased the desire of animal farmers to invest in efficient, durable, easy-to-maintain flooring solutions to maximize their operations, while government measures encouraging hygiene and sustainable farming activities are also increasing market expansion. The integration of new technologies, like IoT-enabled flooring for real-time monitoring, is also changing the industry, so livestock flooring becomes a critical component of agricultural advancements across the globe.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=103349855

The concrete segment is having the largest share within the material type sector of the livestock flooring market.

Concrete takes the largest market share based on material type as it is relatively strong, and cheap in the market and accessible everywhere. The robustness of concrete enables it to handle massive loads with time and the daily wear of massive animals like cows and pigs. Concrete is extensively used in dairy farms, swine housing, and feedlots, where firm, stable flooring for the animal will ensure its safety and productivity.

Low maintenance requirements and adaptability to different livestock housing establishments fuel the growth of concrete flooring. Moreover, its customization with grooves or non-slip coatings enhances the texture, giving improved grip, which helps prevent injuries in animals. Concrete can be associated well with automated cleaning systems that improve hygiene and biosecurity, factors that are crucially adopted in modern livestock farms. These benefits associated with the cost-effective nature of concrete are the reasons it becomes the dominant choice for large-scale livestock farming across the globe.

The panel series segment holds significant market share in the livestock flooring market.

Panel series products hold a significant market share in the livestock flooring market due to their durability, versatility, and animal comfort benefits. These products, primarily made of rubber, are designed to provide superior cushioning and support, reducing stress on animals' joints and improving overall welfare. Their slip-resistant and shock-absorbing properties make them ideal for housing cattle, pigs, and other livestock, ensuring safety and productivity.

Rubber panel flooring is favored for its ease of installation, low maintenance, and long lifespan, which contribute to cost savings for farmers. Additionally, its non-porous surface promotes better hygiene by minimizing bacterial growth and facilitating efficient cleaning. With growing awareness of animal welfare and demand for sustainable solutions, panel series rubber flooring continues to be in the market, offering reliable and eco-friendly options for modern farming operations.

Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=103349855

North America has a significant share in the livestock flooring market.

North America holds a significant share in the livestock flooring market, driven by the region's advanced agricultural infrastructure, high livestock production, and focus on animal welfare. The United States and Canada are key contributors, with strong demand for innovative and durable flooring solutions that enhance productivity and ensure animal comfort.

Prominent players like Animat (Canada) and J&D Manufacturing (US) lead the market with cutting-edge products, including rubber mats, designed to improve hygiene, reduce injuries, and support efficient waste management. The region's commitment to adopting modern farming practices and sustainability further drives the demand for high-quality flooring materials. Additionally, government support for agricultural advancements and the presence of well-established livestock farms reinforces North America's dominant position in the global livestock flooring market.

Top Livestock Flooring Companies:

The report profiles key players such as The Tetra Laval Group (Switzerland), Anders Concrete (Belgium), Wolfenden Concrete Limited (UK), Agri & Industrial Rubber Ltd. (Ireland), Gummiwerk KRAIBURG Elastik GmbH & Co. KG (Germany), Bioret Agri (France), Animat Inc (Canada), Nooyen group (Netherlands), Agri-Plastics (Canada), J&D Manufacturing (US), Agriprom (Netherlands), Legend Rubber Inc. (Canada), Kapoor Mats and Steel (India), Vikas Rubbers (India), and MIK INTERNATIONAL GmbH & Co. KG (Germany).

Dairy Testing Market to Experience Significant Expansion in the Coming Years

The dairy testing market size is estimated at USD 7.42 billion in 2025 and is projected to reach USD 11.05 billion by 2030, at a CAGR of 8.3% from 2025 to 2030. The global dairy testing market is growing substantially. This growth is attributed to various factors such as the growing demand for safe, high-quality dairy products from consumers. As awareness about food safety and health issues increases among consumers. This raises the need for the dairy testing services in the market. Governments and international bodies also impose stricter regulatory standards, which compel dairy producers to follow safety and quality guidelines. The growing consumption of dairy products, especially in emerging markets with expanding populations, fuels the demand for testing services.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=240885146

Based on test type, the safety testing segment dominated the dairy testing market during the study period.

The safety testing segment is estimated to dominate the dairy testing market because of increasing concerns related to food safety, foodborne diseases, consumer awareness, and stricter regulatory requirements. Moreover, with a continuously increasing demand for dairy products, especially in regions like Asia Pacific, where dairy consumption is on the rise, ensuring the safety of products has never been as important as it is currently. There are various concerns about the contamination of dairy products with harmful pathogens such as Salmonella, E. coli, and Listeria, and chemical residues from antibiotics, pesticides, and heavy metals in milk and its by-products, such as cheese and milk powder. Increasingly health-conscious consumers increasingly expect dairy products to be safe, free from harmful contaminants, and of consistent quality.

Governments and regulatory agencies across the world are tightening the rules and regulations related to food safety, forcing dairy manufacturers to test their products with very high standards and quality assurance. In Europe, the United States, and even in emerging markets, safety standards are not only a necessity for consumer health but also a requirement to gain consumer confidence and open international markets.

The rapid technology segment within the technology has a larger share and is growing at a higher CAGR in the dairy testing market during the forecast period.

Rapid technology will lead the dairy testing market, as consumers demand faster, more accurate, and cost-effective testing solutions. Traditional methods for dairy testing, though effective, take a large amount time and thus may delay product release and increase costs. However, the growth in the technological area, like real-time PCR, biosensors, and high throughput testing systems, is rapidly changing the industry in terms of quicker and more accurate detection of contaminants, pathogens, and quality indicators in dairy products. There is increased emphasis on improving the timeliness of production-to-market with the fast expansion of the global dairy industry, especially in a region like Asia Pacific, as dairy consumption increases rapidly. Rapid testing technologies allow fast decisions to be made, meaning issues in the production process can be found promptly with only safe, high-quality products reaching consumers.

Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=240885146

Europe holds a significant market share in the dairy testing market.

Europe holds a significant market share in the dairy testing market. This growth is attributed to the robust advanced technological infrastructure, regulatory frameworks, and the high demand for dairy products that meet stringent safety and quality standards. Europe comprises some of the world's most severe food safety regulations, such as those established by the European Food Safety Authority (EFSA) and the European Union, which require dairy producers to ensure their products are free from harmful contaminants, pathogens, and adulterants. This creates the demand for the dairy testing market in the region. Furthermore, Europe is home to various dairy testing service-providing companies including SGS Institut Fresenius Bureau Veritas Eurofins Scientific Intertek Group plc in countries such as Germany, France, and the UK.

Top Dairy Testing Companies:

The report profiles key players such as SGS Institut Fresenius (Germany), Bureau Veritas (France), Eurofins Scientific (Luxembourg), Intertek Group plc (UK), TÜV SÜD (Germany), TÜV NORD GROUP (Germany), ALS Limited (Australia), AsureQuality (New Zealand), Mérieux NutriSciences Corporation (US), Romer Labs Division Holding (Austria).

Food Encapsulation Market Strategies: Leading Players and Product Innovations

The global food encapsulation market was valued at USD 11.5 billion in 2022 and is projected to grow at a CAGR of 8.2%, reaching USD 17.0 billion by 2027. This growth is driven by the widespread use of encapsulation technology and its numerous advantages over alternative methods. Encapsulation enhances the stability and bioavailability of bioactive ingredients, extends the shelf life of food products, and helps preserve taste and flavor for longer periods. The technology is particularly popular in the nutraceutical and food & beverage industries.

Emerging markets are witnessing rapid growth due to innovations by key industry players, technological advancements, and expanding economies. The global food encapsulation market is highly competitive, with both global and regional players adopting strategies such as partnerships, product launches, mergers & acquisitions, and investments to expand their market presence and share.

Government policies supporting international trade of confectionery products—particularly those using artificial ingredients like flavors, sweeteners, and colors—are expected to boost the demand for encapsulated artificial food colors. As consumer preferences evolve and there is an increasing desire for novel, flavorful products, the demand for diverse artificial colors sourced from various origins will further fuel the market for food encapsulation.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=68

Vitamins and mineral are projected to grow in the food encapsulation market because of usage in superfoods for boosting brain and bone health

Consumers’ increasing attention to health and prevention, greater customized nutrition needs for different segments of the population, rising healthcare costs, search for alternatives to cure specific problems, and rising consumer awareness regarding the severity of chronic diseases drive the need for vitamins and minerals.

Vitamins are functional ingredients used in food products due to their specific nutritional properties. They are classified as fat-soluble and water-soluble vitamins. Fat-soluble vitamins contain Vitamins A, D, E and K. Vitamins B and C form a part of water-soluble vitamins. When added as a food ingredient, it is vital to target and control the release of these vitamins. This drives the need for their encapsulation. According to an article by Nutraingredients in 2019, over 40% of the vitamins consumed in the food industry are encapsulated. The encapsulation of vitamins is necessary to enclose vitamin molecules in a stable shell to prevent oxidation, preserve the nutrients, and avoid the products from deteriorating for a longer period.

On the other hand, minerals are formulated in the form of salts for food application. According to industry experts, encapsulation of these salts not only increases the cost but also becomes redundant. Thus, the adoption of this technology for minerals is minimal, estimated to be less than 5%.

Robotic Technology in Food Encapsulation is One of the Major Trends

Robots enhance the process of packaging nutraceutical supplements by being time-efficient and accurate. They increase the shelf life of nutraceutical ingredient products and help them to comply with regulatory guidelines by reducing the risk of contamination. Furthermore, the recent increase in the demand for nutritional supplements requires large-scale production, increasing the demand for robots to optimize production facilities.

Analyzing machine performance, gathering data, and troubleshooting in advance are the key robotics trends in the nutraceutical ingredients market projected to increase technology adoption in the industry. COBOTs are primarily used in the nutraceutical industry for such applications. According to TransAutomation Technologies, the labor expenditures of three people each day can be offset by a single robot that can perform one function for 24 hours per day. This helped several pharmaceutical and nutritional supplement manufacturers increase productivity, reducing their need for human labor and the challenges and costs that go along with it. Collaborative robots enable humans and robots to work together effectively in open or uncaged environments. Through collaborative robots, a human operator and robot can be engaged together in the same process, or the operator can simultaneously manage other tasks that a person might better solve.

Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=68

North America dominated the food encapsulation market; it is projected to grow at a CAGR of 7.8% during the forecast period.

The food encapsulation market in North America is influenced by factors like health awareness, promotion of nutraceuticals and functional foods and growing expenditure on prevention of chronic non communicable diseases. Food encapsulation adds value to foods and effectively delivers potent bioactives in isolation as supplements or as value addition in functional foods.  The US dominated the market in 2021 and is projected to be the fastest-growing market for food encapsulation in North America. The market in this region is driven by technological advancements in food encapsulation techniques such as liposome compression, inclusion complex and centrifugal extrusion and the growing demand for functional and fortified foods that use encapsulated nutrients and the growing consumption of convenience foods that use encapsulated flavors and colors. Most of the key market players have a presence in the region. These include International Flavors and Fragrances Inc (US), Sensient Technologies Corporation (US), Balchem Corporation (US), Encapsys LLC (US), Ingredion Incorporated (US), Cargill (US), DuPont (US), Aveka Group (US), and Advanced BioNutrition Corp. (US).

Leading Food Encapsulation Manufacturers

The global food encapsulation market is dominated by top players such as Cargill, Incorporated (US), BASF SE (Germany), Kerry (Ireland), DSM (Netherlands), Ingredion (US), Symrise (Germany), Sensient (Germany), Balchem (US), International Flavors & Fragrances Inc. (US), Firmenich SA (Switzerland), FrieslandCampina (Netherlands), TasteTech (UK), LycoRed Corp (Israel), Ronald T Dodge Company (US), Innov’io (France), Givaudan (Australia), AnaBio Technologies (Ireland), Sphera Encapsulation (Italy), Reed Pacific (Australia), Aveka (US), Advanced Bionutrition Corp (US), Clextral France (US), Vitablend (Netherlands), and Encapsys LLC (US).

Protein Alternatives Market Report: Consumer Preferences and Industry Forecasts

 The global protein alternatives market is projected to reach USD 15.7 billion in 2024 and is expected to grow at a compound annual growth rate (CAGR) of 9.9%, reaching USD 25.2 billion by 2029. This market has seen significant expansion and diversification in recent years, driven by increasing consumer demand for sustainable, health-conscious, and ethically produced food choices. Key drivers include concerns over the environmental impact of traditional animal agriculture, the health benefits of plant-based diets, and ethical considerations regarding animal welfare. The market's primary segments include plant-based proteins, insect-based proteins, and microbial proteins. Companies like Beyond Meat, Impossible Foods, and Oatly have become mainstream brands, reflecting the widespread acceptance and expanding consumer base for these products. Technological advancements and substantial investments from both food industry leaders and venture capitalists have accelerated the development and accessibility of innovative protein alternatives.

Protein Alternatives Market Drivers: Growing Demand for Alternative Proteins

The expanding global population highlights the need for alternative protein sources. Over the past decade, significant efforts have focused on developing proteins from non-traditional crops and livestock. This trend is particularly prominent in Europe and North America, where consumer interest and investment in alternative proteins are on the rise. Traditional sources of animal protein, such as pork, beef, and chicken, are expected to be insufficient to meet future demand, creating opportunities for the insect protein market. In addition to proteins and fats, insects are valued for their rich mineral and vitamin content. Among younger populations, especially in sports nutrition, insect proteins, such as cricket flour, are becoming more popular and are being integrated into various nutritious food products. For example, startups like Next Step Foods in the UK produce cricket protein bars like "Yuana," which are available in several flavors. The shift to alternative proteins also offers environmental benefits, notably in reducing greenhouse gas emissions compared to conventional meat production, as emphasized by the World Economic Forum in 2019. Furthermore, alternative proteins address diet-related health concerns in developing nations and promote healthier lifestyles in developed regions like North America and Europe. These regions have already embraced alternatives such as edible insects, plant-based meat, plant protein ingredients, and cultured meat. Industry experts foresee substantial market growth for these products, with cultured and plant-based meats expected to grow by over 40% in the coming years. In 2022, a study funded by the European Regional Development Fund revealed that 22% of UK consumers preferred alternative protein sources over meat, with younger demographics showing an even higher preference of over 25%. These trends emphasize the growing opportunities in the insect protein sector.

Protein Alternatives Market Opportunities: Evolving Consumer Lifestyles

The expanding global population is placing increased pressure on limited resources, with rising energy costs and raw material expenses driving up food prices, especially for lower-income households. Additionally, water scarcity, particularly in Africa and Northern Asia, is intensifying the strain on food resources. In the Asia Pacific region, there is a cost advantage in production and processing, driving high demand and providing favorable conditions for dairy alternative manufacturers to target this market. As lifestyles rapidly evolve, there is a growing shift toward more nutritious and health-conscious food choices. Consumers are increasingly seeking quick yet wholesome alternatives, and the distinction between fast food and junk food is anticipated to widen. Recognizing naturally nutrient-rich products presents a significant opportunity for suppliers to meet changing consumer preferences. Furthermore, rising disposable incomes are fueling demand for convenient, healthy, and highly nutritious products in Asia Pacific countries, offering substantial growth opportunities within the protein alternatives market.

Request Sample Pages: https://www.marketsandmarkets.com/requestsampleNew.asp?id=233726079

The feed application in the protein alternatives market is expected to experience the highest CAGR during the forecast period.

The demand for alternative proteins in animal feed is steadily increasing, driven by rising consumption in developed countries. North America and Asia Pacific are major players in both livestock production and feed consumption. While plant-based sources have been used in the food industry for some time, there is a growing trend toward higher-quality protein-based feeds, such as isolates, improving feed quality. Insect proteins, increasingly used in poultry and aquaculture feeds, and microbial proteins, integrated into compound premixes for enhanced nutritional profiles, are gaining popularity. This shift to alternative protein sources in feed is driven by concerns over sustainable agricultural practices and reducing the environmental impact of future food production.

Plant Protein: Fastest Growing Segment

Plant protein has quickly become the leading segment in the protein alternatives market due to its widespread adoption and nutritional benefits. As consumers increasingly prioritize health, sustainability, and ethics, plant-based proteins offer an attractive solution. Unlike traditional animal proteins, which are associated with environmental and ethical concerns, plant proteins are typically more sustainable to produce and consume.

The rapid growth of plant protein in the market is driven by its versatility. Manufacturers can extract protein from various plant sources such as peas, soybeans, hemp, and algae, offering a diverse range of products that meet different dietary preferences and needs. This diversity fuels innovation, leading to products that not only match but sometimes outperform their animal-based counterparts in taste, texture, and nutritional profile. Additionally, plant protein's fast digestion and absorption make it appealing to athletes and health-conscious individuals seeking effective protein sources for muscle recovery and overall wellness. As research continues to highlight the health benefits of plant-based diets, such as reduced risks of chronic diseases, the popularity of plant protein is expected to keep rising in the protein alternatives market.

Asia Pacific Region Dominates the Protein Alternatives Market Share.

The Asia Pacific region holds the largest share of the protein alternatives market, driven by increasing consumer awareness of health benefits, immunity-boosting properties, and environmental sustainability. This shift away from traditional animal products reflects a growing recognition of the health benefits associated with plant-based diets, including lower risks of chronic diseases and improved immune function. At the same time, concerns over the environmental impact of animal agriculture, including carbon emissions and land use, are prompting consumers to adopt plant-based alternatives. This trend is supported by advanced food technologies that offer a wide range of plant-based protein products tailored to the region's diverse culinary preferences. As a result, the Asia Pacific region is emerging as a major force in the global protein alternatives market, poised for continued growth and innovation.

Top 10 Companies in the Protein Alternatives Market

Tate & Lyle PLC (London), Kerry Group PLC (Ireland), DSM Firmenich (Switzerland), ADM (US), Cargill Incorporated (US), International Flavors & Fragrances Inc. (US), Ingredion (US), Roquette Frères (France), Wilmar International Ltd. (Singapore), Glanbia plc (Ireland).

Biostimulants Market Overview: Growth, Trends, and Forecast for 2029

 The global biostimulants market is projected to grow from USD 4.3 billion in 2024 to USD 7.6 billion by 2029, with a compound annual growth rate (CAGR) of 12.0% during this period.

This growth is driven by several key factors:

Rising Demand for Sustainable Agriculture: Growing awareness of the environmental impacts of traditional farming practices has increased the demand for sustainable alternatives. Biostimulants offer an effective solution by enhancing crop productivity while reducing reliance on synthetic chemicals.

Supportive Government Policies: Regulations aimed at reducing chemical usage in agriculture, encouraging organic farming, and ensuring food safety are driving the adoption of biostimulants. Incentives and subsidies provided by governments further accelerate their use.

Farmer Goals for Improved Productivity: Farmers are increasingly focused on improving crop yields, quality, and resilience against challenges such as drought, pests, and diseases. Biostimulants play a critical role by enhancing nutrient uptake, stress tolerance, and overall plant growth.

Advancements in Biotechnology: Innovations in biotechnology and the study of plant-microbe interactions are paving the way for more effective biostimulant products. These include the discovery of new microbial strains and the development of crop-specific and environment-specific formulations.

Biostimulants Market Trends:

Rising Demand for Organic Products: Consumers are increasingly opting for organic foods due to health and environmental concerns. This shift is encouraging farmers to adopt biostimulants, which are compatible with organic farming practices and help enhance crop productivity and quality.

Advancements in Biotechnology: Ongoing research and development efforts are leading to the creation of innovative biostimulant formulations with improved efficacy. These advancements enable better nutrient uptake, stress tolerance, and overall plant performance.

Focus on Sustainable Agriculture: There is a growing emphasis on environmentally friendly agricultural solutions. Biostimulants play a crucial role in sustainable agriculture by reducing reliance on synthetic fertilizers and pesticides, thereby improving soil health and crop resilience.

Regulatory Support and Standardization: Government initiatives promoting organic farming and sustainable practices are supporting the biostimulants market. For instance, the European Commission aims to have at least 25% of agricultural land under organic farming by 2030, boosting the demand for biostimulants.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=1081

Liquid Biostimulants Dominate the Market

Liquid formulations hold the largest share in the biostimulants market due to their widespread usage and ease of application. Key biostimulants in this category include humic acids, seaweed extracts, liquid manure composting, and beneficial microbes like bacteria and fungi. Seaweed extracts, commonly available in liquid form, are obtained through various extraction processes. Similarly, liquid manure composting is produced by mixing manure water with proprietary materials to support specific bacterial growth, creating a nutrient-rich biofertilizer. Liquid biostimulants are primarily applied via foliar sprays, a popular method due to its efficiency and effectiveness. Growing awareness of the benefits of liquid biostimulants has driven their increasing demand globally.

Seed Treatment: The Fastest-Growing Application Segment

Seed treatment is emerging as the fastest-growing mode of application in the biostimulants market. This technique enhances seed performance by mitigating environmental stress during sowing and improving overall crop yield. Unlike traditional breeding or genetic modification, seed treatment with biostimulants offers a quicker solution, particularly beneficial in regions with high temperatures during sowing periods. Biostimulants used for seed treatments activate stress-responsive genes, boosting the production of protective compounds and antioxidant defense mechanisms. By increasing stress tolerance from the germination stage, these treatments enable crops to start the growing season with enhanced resilience and yield potential.

The European region holds the largest market share in the biostimulants industry by value.

The European region dominates the biostimulants market in terms of value, driven by its robust agricultural sector. According to the European Environment Agency, Europe is characterized by numerous small farms practicing intensive farming and cultivating diverse crops, which strengthens its agricultural industry and positions it as a leading consumer of biostimulants.

The European Biostimulants Industry Council (EBIC) plays a crucial role in promoting the biostimulants sector by supporting farmers in producing high-quality crops profitably while optimizing resource efficiency. EBIC advocates for a regulatory framework that establishes a unified European biostimulants market, highlighting their importance in fostering sustainable agricultural practices, driving green innovation, stimulating economic growth, and addressing broader societal goals.

The use of biostimulants in European agriculture is growing rapidly. While their initial applications were focused on high-value sectors like wine-growing, horticulture, and fruit production, their adoption is now expanding to include herbaceous field crops.

Leading Biostimulants Manufacturers:

Key players in this market include BASF SE (Germany), UPL (India), FMC Corporation (US), Rallies India Limited (India), Sumitomo Chemical Co., Ltd. (Japan), Corteva. (US), Nufarm (Australia), Syngenta Crop Protection AG (Switzerland), PI Industries (India), ILSA S.p.A. (Italy), Coromandel International Limited (India), Haifa Group (Israel), T.Stanes and Company Limited (India), Gowan Company (US), and Koppert (The Netherlands)

Animal Disinfectants Market Competitive Landscape and Key Players Analysis 2025

 The global animal disinfectants market is projected to grow from USD 3.9 billion in 2024 to USD 5.7 billion by 2029, registering a CAGR of 7.9% during the forecast period. The versatility and wide-ranging applications of animal disinfectants make them an essential component in maintaining livestock health and welfare. These products are particularly effective in eliminating harmful microorganisms such as bacteria, viruses, fungi, and parasites, which can thrive in animal housing, equipment, and surrounding areas.

Regular use of animal disinfectants significantly reduces the risk of disease outbreaks, ensuring a safe and healthy environment for livestock. They are frequently utilized in settings where cleanliness is paramount, such as farms, veterinary clinics, and animal shelters. When choosing a disinfectant, factors such as the type of pathogen, the surface to be sanitized, and potential impacts on humans or animals must be carefully considered. Effective disinfection, combined with stringent hygiene and biosecurity protocols, is critical for preventing and managing biohazards.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=38718363

Dairy Cleaning: A Leading Application Segment

Dairy cleaning is expected to dominate the animal disinfectants market between 2024 and 2029. Disinfectants play a vital role in eliminating pathogens from dairy equipment, surfaces, and facilities. According to the United States Department of Agriculture, the global cattle population exceeded 1 billion in 2022, driving demand for animal disinfectant products. Proper cleaning of milking machines, teat dips, and milk tongs minimizes pathogen transmission and helps ensure the production of safe, high-quality milk.

Cleaning protocols often involve the use of acid or alkaline solutions for equipment, while hydrogen peroxide combined with peracetic acid is commonly employed for sanitizing pipelines and storage tanks. Regular application of disinfectants in areas like milking parlors, holding pens, and feeding zones not only fosters a healthier environment for animals and workers but also enhances the overall efficiency of dairy operations.

Iodine: A Dominant Disinfectant Type

Iodine-based disinfectants are expected to hold the largest share within the type segment of the animal disinfectants market. Renowned for their broad-spectrum efficacy against bacteria, viruses, and fungi, iodine products are a preferred choice in animal healthcare and biosecurity. Additionally, iodine-based solutions are regarded as relatively safe and less toxic, driving their popularity in the market.

In 2021, Zagro launched IOGUARD 300, a powerful iodophor-based disinfectant containing 3.4% iodine. This product is highly effective against bacteria, viruses, and fungi and is designed for use in livestock housing, equipment, and hatcheries. The combination of iodine’s benefits and continuous innovation by key companies is expected to solidify its dominance in the market.

Request Sample Pages: https://www.marketsandmarkets.com/requestsampleNew.asp?id=38718363

North America: A Key Regional Market

North America is projected to hold a substantial share of the animal disinfectants market, with key contributors being the US, Canada, and Mexico. The USDA reported significant growth in poultry production in the region between 2020 and 2022, with Mexico's production increasing from 983.43 million to 1.25 billion and Canada’s rising from 350.26 million to 563.94 million. This surge highlights the growing need for effective animal disinfectant products to maintain biosecurity and livestock health in intensively populated farming operations.

Leading Animal Disinfectants Manufacturers:

Key Market Players in this include Neogen Corporation (US), GEA Group Aktiengesellschaftv (Germany), Lanxess (Germany), Zoetis (US), Solvay (Belgium), Stockmeier Group (Germany), Kersia Group (France), Ecolab (US), Albert Kerbl GmbH (Germany), PCC Group (Germany), DeLaval Inc. (Sweden), Diversey Holdings Ltd. (US), Virbac (France), Kemin Industries Inc. (US) and Fink Tec GmbH (Germany).

Smart Food Packaging Market Trends: How Technology is Shaping the Industry

 The global smart food packaging market is estimated at USD 26.42 billion in 2024 and is projected to reach USD 35.69 billion by 2029, at a CAGR of 6.2% from 2024 to 2029. The study "Active Packaging in the Food Industry", published in October 2024, explores the growing significance of active packaging in response to changing consumer demands and market trends. Unlike traditional packaging, which is designed to be inert, active packaging interacts with the product and its environment to extend shelf life and maintain food quality. This can involve incorporating additives into packaging systems, such as oxygen and ethylene scavengers, antimicrobial agents, antioxidants, and flavor-absorbing or releasing compounds. Intelligent packaging systems, like time-temperature indicators and gas detectors, are also discussed, emphasizing the importance of consumer acceptance for the commercial success of these technologies. The study reviews key mechanisms used in active packaging, including oxygen scavengers, which reduce the presence of oxygen in food packaging by using iron-based or ascorbic acid-based systems. These methods help maintain product freshness by limiting oxidative damage. Carbon dioxide-generating systems are also used to suppress microbial growth, particularly in meat, poultry, fish, and cheese packaging. Furthermore, ethylene scavengers are vital for extending the shelf life of fruits and vegetables by controlling ripening processes.

Other applications discussed include the use of flavor and odor absorbers/releasers, which enhance the sensory properties of packaged food, and antimicrobial packaging that inhibits microbial growth to ensure food safety. The potential of nanotechnology to develop new and more effective active and intelligent packaging solutions is highlighted, paving the way for further innovations in the food packaging industry. This study underscores the need for advanced packaging technologies to meet consumer demand for fresh, safe, and high-quality food products and their critical role in prolonging shelf life and improving food safety.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=103797679

The Meat, Poultry & Seafood is the having a largest share within the application sector of the smart food packaging market.

Due to growing global demand, meat, poultry, and seafood accounts for the highest market share of application in the smart food packaging market. Its needs lie in extending shelf life, safety, and traceability. As per data provided by the USDA from October 2024, Brazil dominates global chicken meat exports during 2025 as the production will be 11.8 million tons. Australia's poultry production will increase by 2 percent to 2.6 million tons, as high global demand is expected. Beef exports from Australia will also reach a record 1.9 million tons in the year, as its demand increases in the US. These trends point towards the increasing international meat trade and export opportunities.

Increased production and exports require more advanced smart packaging technologies, such as modified atmosphere packaging and active packaging, for freshness, less food waste, and greater safety. This will fuel innovation and adoption of smart packaging solutions, especially in global markets like East Asia and North America.

The active packaging segment holds significant market share in the smart food packaging market during the forecasted period 2024-2029.

Active food packaging accounts for a major market share in the smart food packaging industry, which is mainly attributed to the quality improvement, safety, and shelf life that active packaging can offer. Technologies, including oxygen scavengers, moisture absorbers, and antimicrobial agents, respond to some of the most important consumer needs related to freshness and reduction of food waste.

It is primarily gaining adoption across key industries, including meat, poultry, seafood, and dairy, where growing concerns about global food safety and sustainability are driving growth. Additionally, increasing export of perishable food products, particularly in North America, Europe, and Asia-Pacific, further supports the increasing demand for active packaging. As manufacturers look for more innovative ways to meet their regulatory requirements and consumer demands, active packaging will maintain its position in the market.

Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=103797679

Based on region, Europe has a significant share in the smart food packaging market.

The growth of the food and beverage industry in Europe is a major driving force for the smart food packaging market, which is motivated by the increasing demand for advanced packaging solutions that would ensure food safety, traceability, and extended shelf life. According to European Commission data (March 2024), the food and drinks industry generates ~USD 245 billion (€227 billion) in added value and employs 4.6 million people, making it the EU's largest manufacturing sector in terms of jobs and value. SMEs are over 99% of businesses in this ecosystem. The sector has also recorded a food trade surplus, with exports doubled over the last decade to exceed ~USD 196 billion (€182 billion), contributing a positive balance of nearly ~USD 32 billion (€30 billion). These strong figures, combined with growing trade opportunities and EU Single Market benefits, are driving demand for smart food packaging technologies to support efficient, sustainable, and competitive food supply chains.

Leading Smart Food Packaging Manufacturers:

The report profiles key players such as Amcor plc (Switzerland), Mondi (UK), Sealed Air (US), Berry Global Inc. (US), Toyo Seikan Group Holdings, Ltd. (Japan), THE TETRA LAVAL GROUP (Switzerland), Crown (US), 3M (US), MITSUBISHI GAS CHEMICAL COMPANY, INC. (Japan), Huhtamäki Oyj (Finland), Timestrip UK LTD (UK), Stepac (Israel), Checkpoint Systems, Inc. (US), and Novipax Buyer, LLC (US).

Industrial Hemp Market Trends: Innovations and Consumer Preferences

 The industrial hemp market is estimated at USD 11.03 billion in 2024 and is projected to reach USD 30.24 billion by 2029, at a CAGR of 22.4% from 2024 to 2029. The demand for industrial hemp is growing globally due to increasing demands for the use of environment-friendly products in the different sectors like textiles, construction, bioplastics, personal care products, and the increased cultivation, favorable regulatory amendments, as well as widespread recognition of its environmental benefits among consumers, are driving the growing interest in the global industrial hemp market. The development of new, innovative hemp-based products is yet another opportunity to grow markets with biodegradable plastics and natural fibers. Going forward, the market will keep on growing with continuous loosening of regulations by governments to support hemp cultivation.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=84188417

The hemp seed segment holds the highest market share in the type of segment of the industrial hemp market.

Hemp seed holds the highest market share in industrial hemp because of its diverse uses, like the food sector, cosmetic areas, and even in agricultural operations. Hemp seed is high in essential fatty acids, and it does contain proteins along with vital nutrients that really make a great product for any food industry or wellness-oriented operations. Skincare products contain the oil extracted from hemp seeds. Snacks, beverages, and supplements also contain hemp seeds. As the demand for plant-based nutrition and sustainable ingredients grows, hemp seeds lead the market in industrial hemp.

The conventional source segment holds the highest share in the source segment in the industrial hemp market during the forecasted period 2024-2029.

The conventional sources of the industrial hemp market dominate because they already have established infrastructure system and are highly accepted for farming and processing. Traditional farming, along with government policies and supply chains already set up, remains the largest area of production of hemp for textiles, bioplastics, and food products. This would mean consistent yields and product quality as conventional sources assure, making it a choice source for large-scale industrial hemp production. So, with this growth of demand, conventional sources should remain the leader in this market.

Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=84188417

Based on region, Europe has a significant share in the industrial hemp market.

Europe accounts for significant share in industrial hemp market due to its strong agricultural sector, supportive regulatory environment, and increasing demand for sustainable products. The European Union has policies to encourage hemp farming; these policies include financial incentives to farmers and a clear framework for the processing of the crop. Hemp farming is on the rise across the European region, especially with regard to fiber production. Between 2015 and 2022, the areas planted with hemp in the EU increased by 60% from 20,540 hectares to 33,020 hectares. In the same time span, hemp production saw a growth of 84.3%, increasing from 97,130 tonnes to 179,020 tonnes. The country that leads as the biggest producer is France with more than 60%, Germany with 17% followed by the Netherlands by 5%.

In December 2021, the European Union approved its new Common Agricultural Policy (CAP) for 2023-2027, applicable from January 2023. This new policy opens the way for farmers to be paid directly for cultivating hemp varieties listed in the EU Catalogue with a THC content below 0.3%. For now, hemp varieties must contain less than 0.2% of THC. Traditionally, hemp fibres in Europe have mostly been used for specialty pulp and paper, such as cigarette paper, Bible paper, and banknotes. However, thanks to the European Commission's supports, increasing research and development lead to the expansion of this use of hemp fibers both in automotive applications and for construction materials.

Leading Industrial Hemp Manufacturers:

The report profiles key players such as Curaleaf Holdings, Inc. (US), Green Thumb Industries (US), Canopy Gowth Corporation (Canada), AURORA CANNABIS INC. (Canada), The Cronos Group (Canada), Ecofibre Ltd (Australia), HempFlax Group B.V. (Netherlands), Dun Agro Hemp Group (Netherlands), Fresh Hemp Foods Ltd. (Canada), GenCanna (US), Konoplex Group (Russia), Canah International (Netherlands), MH Medical Hemp GmbH (Germany), Liaoning Qiaopai Biotech Co., Ltd. (China), and IND HEMP (US).

Nutraceuticals & Dietary Supplements Industry Outlook (2024-2025)

The Future of Nutraceuticals & dietary supplements Industry Outlook for 2025 offers an in-depth exploration of the industry's trajectory. It highlights key market segments such as personalized nutrition, functional ingredients, plant-based nutraceuticals, clean-label products, probiotics, omega-3 fatty acids, vitamins, and supplements targeting specific health concerns. The report emphasizes advancements in digital health, the growing demand for sustainable and ethically sourced ingredients, and the integration of cutting-edge technologies like artificial intelligence (AI) in supplement formulation and personalized health solutions.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=11584039

Nutraceuticals Industry Developments in 2024 and Predictions for 2025

In 2024, the nutraceuticals & dietary supplements industry witnessed significant growth, driven by consumer demand for more personalized and science-backed health solutions. Key innovations focused on personalized nutrition, where AI and data analytics are pivotal in creating tailored dietary supplements based on individual health profiles. This trend is complemented by the rise of plant-based alternatives and clean-label products, aligning with consumer preferences for natural, transparent, and sustainable ingredients.

The integration of advanced technologies, such as AI-driven health analytics and precision nutrition, is poised to revolutionize the way products are developed, marketed, and consumed. IoT-enabled health monitoring devices paired with personalized supplement recommendations are expected to be a dominant feature, improving the accuracy of health interventions. Moreover, bioavailability enhancements, such as liposomal delivery systems and nano-encapsulation, will become critical in improving supplement efficacy and consumer satisfaction.

Looking towards 2025, the industry is expected to continue focusing on sustainability and ethical sourcing, with innovations like cultivated plant proteins, microalgae-based supplements, and fermented ingredients leading the charge in sustainable ingredient sourcing. In addition, probiotic and omega-3 markets will see further innovation, driven by advancements in gut health, cognitive function, and heart health supplements. Regulatory compliance and maintaining high standards in product safety will remain crucial as global markets evolve, and new regulations emerge.

As the industry moves forward, addressing challenges such as supply chain transparency, digital health integration, and regulatory compliance will remain key for stakeholders to navigate an increasingly competitive and rapidly evolving market landscape.

Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=11584039

Top Key Companies in Global Nutraceuticals & dietary supplements Industry Outlook:

The nutraceuticals & dietary supplements industry is undergoing transformative shifts in 2024, fueled by innovations in personalized nutrition, sustainable sourcing, and digital health technologies. Leading companies such as Nestlé Health Science (Switzerland), Amgen Inc. (US), Herbalife Nutrition (US), and dsm-firmenich (Netherlands) are driving market expansion with a focus on functional ingredients, plant-based alternatives, and targeted health solutions. Notable product developments include personalized vitamin formulations and probiotic supplements tailored to individual health needs.

As the demand for plant-based, organic, and eco-friendly ingredients rises, companies are adopting regenerative agricultural practices and sustainable sourcing strategies to meet consumer expectations. The integration of AI and digital health solutions for personalized dietary plans is reshaping product development, making supplementation more effective and tailored to specific health conditions.

North America leads the nutraceuticals & dietary supplements Industry, and Asia Pacific experiences the highest YoY growth.

In 2024, the global nutraceuticals & dietary supplements industry is poised for strong regional growth, with North America continuing to lead in market size and innovation. The region’s advanced infrastructure, robust regulatory standards, and substantial investments in research and development fuel its dominance. The US remains a key player, with significant efforts to enhance supplement safety and efficacy through FDA oversight and research initiatives. Key companies like Abbott (US), Pfizer Inc. (US), and Nestlé Health Science (US) are driving innovation with new formulations targeting health concerns such as immunity, digestive health, and mental well-being.

The 2024 Consumer Survey by the Council for Responsible Nutrition (CRN) reveals that 75% of Americans continue using dietary supplements, maintaining last year’s rate. The survey highlights a shift in product preferences, with increased usage of magnesium (23%), prebiotics (7%), and ashwagandha (8%), reflecting consumer interest in specialty products. Trust in supplements' safety and efficacy remains high, with 91% of users affirming their importance for health. Brand loyalty remains strong, with 71% of users loyal to their preferred brands. The median monthly expenditure on supplements is consistent, rising from $48 in 2023 to $50 in 2024. The main reasons for use are overall health and wellness (42%), immune health (30%), and energy (27%). Personalization is a growing trend, with 69% of users prioritizing personalized regimens. The survey also found that regular supplement users engage in healthier behaviors compared to non-users, who cite cost and perceived need as barriers.

Request Sample Pages: https://www.marketsandmarkets.com/requestsampleNew.asp?id=11584039

Asia Pacific, experiencing the highest year-over-year growth, is rapidly adopting digital technologies and personalized health solutions. Government programs in countries like China and India are supporting the expansion of nutraceuticals, with a focus on improving accessibility and adoption of supplements. Companies like Amway, Herbalife, and DSM are spearheading product launches and partnerships to meet rising consumer demand in this dynamic region.

With the growing consumer focus on personalization and sustainability, companies that prioritize advanced research, digital tools, and high-quality ingredients will be well-positioned for success. The industry’s future lies in enhancing product offerings while ensuring safety, efficacy, and environmental responsibility.