Crop Protection Chemicals Market Growth Opportunities by 2025

The report "Crop Protection Chemicals Market by Type (Herbicides, Insecticides, Fungicides & Bactericides), Origin (Synthetic, Biopesticides), Form (Liquid, Solid), Mode of Application (Foliar, Seed Treatment, Soil Treatment), Crop Type and Region - Global Forecast to 2025" The global Crop protection chemicals size is estimated to be valued USD 63.7 billion in 2020 and is projected to reach a value of USD 74.1 billion by 2025, growing at a CAGR of 3.1% during the forecast period. The growth of this market is attributed to an increasing need for food security of the growing population.

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Herbicide, by type, is estimated to hold the largest market share during the forecast period.

 

Herbicides are widely used in weed control, which helps in enhancing crop productivity and quality of output. Herbicides help in reducing soil erosion and increase soil fertility and crop yield. They are used to control or kill unwanted plants and are often known as weed killers.

 

The liquid segment, by form, is estimated to hold the largest share in the Crop protection chemicals during the forecast period

 

Liquid forms of crop protection chemical products are preferred more by suppliers as well as end-users. Liquid forms offer a longer shelf-life with easy handling, transportation, and application. Also, they are cost-effective, eco-friendly, and sustainable. Companies are investing in the technological development of crop protection chemicals in liquid forms. The liquid forms of crop protection chemicals can either be water-based, oil-based, polymer-based, or their combinations. Typical liquid formulating lines consist of storage tanks or containers to hold active ingredients, inert materials, and a mixing tank for formulating the crop protection chemical products. Water-based formulations require inert ingredients such as stabilizers, stickers, surfactants, coloring agents, anti-freeze compounds, and additional nutrients. Examples of liquid forms are suspension concentrate, suspo-emulsions, and capsule suspension.

 

Synthetic, by source, is estimated to account for the largest market share during the forecast period

 

Synthetic crop protection chemicals are manufactured in laboratories and are mixtures of chemicals that intend to avert, kill, repel, or destroy any pests. Synthetic crop protection chemicals are perceived to be toxic and dangerous if proper chemicals are not used. However, since the past 60 years, various innovative synthetic crop protection chemicals have been developed which are less toxic and more effective on crops. Due to innovative product development by the leading crop protection chemical manufacturing companies such as BASF SE (Germany), various new and more pest-specific synthetic crop protection chemicals are being developed, which cause less damage to the environment.

 

Foliar spray, by mode of application, is estimated to account for the largest market share during the forecast period

 

The foliar spray mode of application is the most widely used for crop protection chemicals. It can be used for herbicides, insecticides, as well as fungicides. However, it is majorly used for spraying herbicides and insecticides due to labor shortage for removing unwanted weeds manually and also for destroying insect attacks on crops.

 

Foliar spray or foliar feeding is a technique of feeding plants by applying liquid crop protection chemicals directly to their leaves. Foliar spray is suitable for destroying large number of unwanted grasses, herbs, and shrubs.

 

Cereals & grains, by crop type, is estimated to account for the largest market share during the forecast period

 

The cereals & oilseeds segment accounted for the largest market share in terms of value; this is projected to grow at the highest CAGR during the forecast period. The demand for cereals & oilseeds is increasing significantly across the globe owing to the increasing demand for food.

 

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South America is estimated to hold the largest market share during the forecast period

 

South America is an emerging agricultural powerhouse, growing at a rapid pace above the global growth average. Growth in this region is significantly contributed by the growth in Brazil and Argentina, which are the world’s most potent agricultural producers and are expected to grow well above the regional average. The economic growth in South America has been stimulated by democratization, economic reforms, and the foundation of the two trading blocs namely, Mercosur and the Andean Pact.

 

Regulatory framework in South America is quite weak as compared to North America and Europe. The South American Pesticide Action Network controls the regulatory issues in the region. The international trade system from the WTO for regional and bilateral trade deals also undermines national pesticide laws and threatens the ability of South American nations to prohibit dangerous chemicals from being used. This is especially observed in the case of WTOs demand for establishing certain common minimum standards for pesticides among countries. For instance, if a country wants to implement a stricter standard on pesticides as compared to the WTO, it could be recognized as a technical barrier to trade.

 

This report includes a study on the marketing and development strategies, along with a study on the product portfolios of the leading companies operating in the Crop protection chemicals. It consists of the profiles of leading companies such BASF SE (Germany), The Dow Chemicals Company (US), Dupont (US), Sumitomo Chemical Co., Ltd (Japan), Syngenta AG (Switzerland), Bayer Cropscience AG (Germany), FMC Coropration (US), NufarmLimited (Australia), Adama Agricultural Solutions (Israel), Verdesian LIfescineces (US), Bioworks Inc. (US), Valent US (US), Arysta Lifescince Corporation (US), American Vanguard Corporation (US), Chr. Hansen (Denmark), Corteva Agrisciences (US), UPL Limited (India), Jiangsu Yangnong Chemical Group Co Ltd (China), Agrolac (Spain), Lianyungang Liben Crop Science Co. Ltd. (HongKong), Nanjing red sun co. ltd (China), Kumiai Chemicals (Japan), Wynca Chemicals (China), Lier Chemicals (China), Simpcam Oxon (Italy).

Key Trends Shaping the Dietary Supplements Market

 The report "Dietary Supplements Market by type (Botanicals, Vitamins, Minerals, Amino Acids, Enzymes, Probiotics), Function (Additional Supplements, Medicinal Supplements, Sports Nutrition), Mode of Application, Target Consumer and Region - Global Forecast to 2027", is estimated at USD 155.2 billion in 2022; it is projected to grow at a CAGR of 7.3% to reach USD 220.8 billion by 2027.

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The Botanical segment by type is projected to achieve the Highest CAGR growth in the Dietary Supplements market.

 

The demand for the botanicals ingredients included in the dietary supplements solutions had driven because of their consumer-perceived benefits, such as functional benefits and being "closer-to-nature," as well as their ability to impart pleasant flavours. Furthermore, attractive flavours and colors produced from natural sources are a vital part in dietary supplements solutions. Some of the advantages of botanical dietary supplements are, Low cost compared to prescription drug, It can be obtained without a prescription, Has the potential to be effective, despite the lack of evidence, and Contribute to a sense of self-sufficiency

 

By function, the additional supplements segment is estimated to account for the largest market share in the Dietary Supplements market.

 

This category includes supplements that can be consumed without a doctors prescription. Minerals, herbs or other botanicals, amino acids, enzymes, and a variety of other ingredients can be found in dietary supplements. Tablets, capsules, gummies, and powder, as well as drinks and energy bars, are all forms of dietary supplements. According to the National Center for Health Statistics, 57.6% of US adults aged 20 and above used a dietary supplement, with women (63.8%) using more than men (50.8%). Dietary supplement use increased with age in both sexes but was highest in women aged 60 and above (80.2%)

 

The tablet form segment by mode of application is estimated to account for the largest market share of the Dietary Supplements market over the forecast period.

 

Longevity of tablet form drives market growth. Compressed tablets are typically meant to be swallowed without being broken, chewed, or dissolved. This tablet type will usually only begin to break down after reaching the stomach (or some other stretch of the gastrointestinal tract). Compressed tablets have the advantage of being generally stable and available in various sizes and shapes. As a result, a wide range of dietary supplements can be easily incorporated into tablet form. For this reason, compressed tablets are popular

 

The elderly segment is projected to observe the highest CAGR growth in the Dietary Supplements market during the forecast period.

 

Dietary supplements in pill or liquid form are popular among the elderly. These are often nutrients under-consumed among older adults, such as calcium and vitamin D (in high demand) & B12. In older adults, vitamin D helps support skeletal health by building and protecting bones. According to the National Health and Nutrition Examination Survey, nearly 20% of elderly Canadian, European, and American adults have a vitamin D deficiency. Medical experts recommend 20 to 25 micrograms of vitamin D per day. The Commodity Supplemental Food Program (CSFP) provides nutritious USDA packaged food to low-income older adults to support a healthy dietary pattern.

 

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Asia Pacific is projected to achieve the highest CAGR growth in the Dietary Supplements market.

 

The rising influence of westernization, the growing millennial population, and increasing awareness are the key drivers of market growth. According to the UN, in 2019, 60% of the 1.8 billion global population of millennials reside in Asia. This population is active, enthusiastic about fitness, and continuously seeking innovative products. As a result, millennials are prominent consumers of dietary supplements in the region. Veganism has also become popular in the region, alongside rising demand for plant-based food products, especially in India, China, Australia, and Indonesia. This key factor would eventually pave the way for herbal supplements to grow significantly in value sales during the forecast period in the Asia Pacific.

 

The key players in this market include Amway Corp (US), Herbalife International of America, INC. (US), ADM (US), Pfizer INC (US), Abbott (US), Nestle (Switzerland), Otsuka Holding Co, LTD (Japan), H&H Group (China), Arkopharma (France), Bayer AG (Germany), Glanbia Plc (Ireland), Natures Sunshine Products Inc (US), Fancl Corporation (Japan), Danisco (Denmark), Bionova (India), American Health (US), Pure Encapsulations LLC (US), GlaxoSmithKline, PLC (UK). These players in this market are focusing on increasing their presence through agreements and collaborations. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.

Sustainable Growth Opportunities in the Meat Testing Market

The report "Meat Testing Market by Target Tested (Pathogen, Species, Allergen, GMO, Mycotoxin, Heavy Metal, Veterinary Drug Residue), Sample (Meat and Seafood), Technology (PCR, Immunoassay, Chromatography, Spectroscopy), and Region - Global Forecast to 2023", The meat testing market is anticipated to reach a value of USD 11.48 billion by 2023, at a CAGR of 7.7%. Growth in the international trade of meat and seafood creates the need for global mandates and regulations on food safety, which is a significant factor that drives the market for meat & seafood testing. Additionally, globalization has a major impact on the global meat supply and has increased the import & export of meat, poultry, and seafood products worldwide. This has increased the risk of unsafe or contaminated products reaching consumers in distant markets, which, in turn, creates a demand for meat testing across the world.

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In terms of target tested, the pathogens testing segment is estimated to account for the largest share of the meat testing market in 2018.

 

On the basis of target tested, the pathogen testing segment is estimated to hold the largest share of the meat testing market in 2018. The level of contamination is at its peak during packaging and processing and due to improper storage practices, such as non-maintenance of a suitable temperature. Highly occurring pathogens in meat & seafood include E. coli, Salmonella, Campylobacter, Shigella, Vibrio, and many others.

 

Meat testing by PCR technology is estimated to hold the largest market share in 2018.

 

On the basis of technology, PCR accounted for the largest share of the market in 2018, followed by immunoassay. An advantage of PCR technology is its automated approach to testing, which provides quick results and aids the decision-making process for product recalls. Besides quick results, this technology can detect contamination at a level of 0.1%.

 

On the basis of sample type, poultry meat is estimated to hold the largest market share in 2018.

 

On the basis of sample type, poultry meat is estimated to account for the largest market share in 2018. The poultry meat sector provides ready-to-eat products, which should be safe for the consumer and have a long shelf life; thus, ensuring the microbial safety of poultry carcasses and cuts is an important issue. The demand for poultry meat is high as there is no religious barrier is eating poultry meat; also, poultry meat is healthier than red meat. Due to these reasons, the production of the poultry meat products is increasing, and therefore, it is vital to ensure the microbial safety of poultry meat products in the context of increasing consumption and production.

 

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North America is estimated to dominate the meat testing market in 2018.

 

North America is estimated to be the largest market for meat testing in 2018. This is due to the increased awareness of safe food products among consumers, the growing number of meat product recalls, and stringent food safety regulations in the region. The US is one of the largest meat consuming countries, with stringent regulations to keep a check on the quality of meat products. This leads to the growth of the meat testing services industry; more the production of meat, the more testing will be required.

 

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It includes profiles of leading companies such as SGS (Switzerland), Eurofins (Luxemburg), Bureau Veritas (France), Intertek (UK), TUV SUD (Germany), ALS (Australia), Mérieux NutriSciences (US), AsureQuality (New Zealand), Romer Labs (Austria), LGC Limited (UK), Genetic ID (US), and Microbac Laboratories (US).

Latest Regulatory Trends Impacting the Confectionery Processing Equipment Market

 The report "Confectionery Processing Equipment Market by Type (Thermal, Mixers, Blenders, Cutters, Extrusion, Cooling, Coating), Product (Hard Candies, Chewing Gums, Gummies & Jellies, Soft Confectionery), Mode of Operation, and Region - Global Forecast to 2023", The confectionery processing equipment market is estimated to be valued at USD 4.69 Billion in 2018 and is projected to reach USD 6.55 Billion by 2023, at a CAGR of 6.90% from 2018. Factors such as growth of the retail industry and increase in demand for confectionery items such as candies, toffees, chocolates, chewing gums, and jellies have driven the growth of the confectionery processing equipment market.

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By product, soft confectionery segment to lead the confectionery processing equipment market from 2018 to 2023

 

The soft confectionery segment dominated the market based on product. It is one of the most consumed confectionery products by almost all age groups in all regions and is a key ingredient in many food products such as candy bars, milkshakes, cookies, and other food products. Increase in awareness regarding the health benefits of chocolate and inclination of consumers toward functional dark and sugar-free chocolates are the major factors for the growth of this market.

 

Extrusion segment projected to grow at the highest CAGR, by food product, from 2018 to 2023

 

Extrusion is becoming an important process during confectionery processing as it has many advantages over conventional food processing; it has flexible equipment which can be used to manufacture different types of products with different physical properties and texture.

 

Automatic segment projected to grow at a higher CAGR, by mode of operation, from 2018 to 2023

 

The implementation of automation and robotics in confectionary processing has offered quality assurance and increased productivity so far, which acts as a key driver for the growth of the automatic confectionery equipment market. With the incorporation of automatic machinery, confectionery processing can be carried out for a large number of products, and comparatively lesser employees are required to attend to the machines; as these equipment function automatically, constant monitoring of processes is eliminated.

 

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Asia Pacific is projected to be the fastest-growing region during the forecast period

 

Rise in the middle-class population in the region and the increase in disposable incomes drive the demand for nutritious chocolate bars & candies with new & enhanced flavors, which increases the need for confectionery processing equipment. This provides an opportunity for the major players in the field of confectionery processing to expand their geographical reach in the region. 

 

This report includes a study of business strategies, along with the product portfolios of leading companies. More than nine developments were tracked for the 13 companies in the confectionery processing equipment market. It includes the profiles of leading companies such as Robert Bosch GmbH (Germany), Bühler AG (Switzerland), GEA Group (Germany), Alfa Laval (Sweden), John Bean Technologies Corporation (JBT) (US), Aasted ApS (Denmark), BCH Ltd (England), Tanis Confectionery (Netherlands), Baker Perkins Limited (UK), Sollich KG (Germany), Heat and Control, Inc. (US), and Rieckermann GmbH (Germany).

Pesticide Inert Ingredients Market Will Hit Big Revenues In Future

 The report "Pesticide Inert Ingredients Market by Type (Emulsifiers, Solvents, and Carriers), Source (Synthetic and Bio-based), Form (Dry and Liquid), Pesticide Type (Herbicides, Insecticides, Fungicides, and Rodenticides), and Region - Global Forecast to 2023", The pesticide inert ingredients market is projected to reach USD 4.7 billion by 2023, from USD 3.5 billion in 2018, at a CAGR of 6.14% during the forecast period. The market is driven by factors such as the increasing demand for specific inert ingredients in pesticide formulation and capability of inert ingredients to improve the efficacy of pesticide application.

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Pesticide inert ingredients for the herbicide segment is estimated to have the highest share during the forecast period.

 

Pesticide inert ingredients are used in herbicide spray solutions to accentuate the emulsifying or other surface modifying properties of liquids. Inert ingredients are mostly present in herbicide treatment solutions with the aim to improve the penetration of active ingredients into plant foliage or to reduce foaming activity of the spray solution. Also, with reference to the herbicides available in the market, the amount of inert ingredients used in herbicide solutions are higher compared to insecticides and fungicides.

 

High adoption of inert ingredients in the North American region also drives the overall pesticide inert ingredients market. The major use of the formulation of herbicides is in the form of emulsifiers and solvents.

 

The dry segment in terms of forms of pesticide inert ingredients is projected to witness the fastest growth during the forecast period.

 

Dry inert ingredients are available in various forms such as wettable powders, dust, granules, and talc. The dry form of inert ingredients is majorly used in the formulation of herbicides and rodenticides. Dry forms of pesticides help in attracting rodents in the fields and thus are preferred in agricultural fields for repelling and skilling rodents. The high share of herbicides in the pesticide industry also drives the market for dry inert ingredients.

 

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The Asia Pacific is projected to witness the fastest growth in the inert ingredients market through 2023.

 

Agriculture is one of the largest industries in the Asia Pacific region, with a large share of farmland and good soil fertility. Moreover, the region is rich in plant diversity due to the wide variations in climate across countries. Even though there is a variation in the agriculture system from basic systems in India to the technically advanced ones in Japan, the agenda of food security is supported by local governments in the Asian countries. The Asia Pacific region is one of the leading consumers of pesticides across the globe, though the region mainly depends on imports of pesticide supply. Since inert ingredients are majorly consumed by pesticide manufacturers at the production facility during the formulation stage, and since countries such as India, Thailand, and Vietnam depend on imports for formulations, the market for inert ingredients is projected to be smaller compared to the Americas and Europe. However, with the increasing establishment of production plants in the Asian countries, the use of inert ingredients along with pesticide application is projected to increase in the future.

 

This report includes a study of development strategies for leading companies. The scope of this report includes a detailed study of major companies such as BASF (Germany), Clariant (Switzerland), DowDuPont (US), Stepan Company (US), and Croda International Plc. (UK). Other players in the market include Eastman Chemicals (US), Solvay S.A. (Belgium), Evonik (Germany), Huntsman Corporation (US), AkzoNobel (The Netherlands), Royal Dutch Shell (The Netherlands), and LyondellBasell Industries (Netherlands).

Probiotic Ingredients Market Will Hit Big Revenues In Future

 The report "Probiotic Ingredients Market by Application (Functional Foods & Beverages, Pharmaceuticals, and Animal Nutrition), Source (Bacteria and Yeast), Form (Dry and Liquid), End User (Human and Animal), and Region - Global Forecast to 2023", is estimated at USD 268 million in 2018 and is projected to reach USD 402 million by 2023, growing at a CAGR of 8.5% during the forecast period. The market is driven by factors such as increasing popularity of probiotic dietary supplements and participation of government bodies in the R&D of probiotics.

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The functional foods & beverages segment is estimated to account for the largest share, by application, in 2018

 

Based on application, the probiotic ingredients market is segmented into functional foods & beverages, pharmaceuticals, animal nutrition, and others, which include cosmetics and personal care. The functional foods & beverages segment is estimated to account for the largest share in 2018 as it is widely used in the manufacture of products such as cheese, yogurt, and other dairy products. The rising health concerns among consumers is driving the market for probiotics within this segment.

 

The bacteria segment, by source, is estimated to dominate the probiotic ingredients market in 2018

 

By source, the probiotic ingredients market is segmented into bacteria and yeast. The bacterial segment mainly consists of strains from the genus of Lactobacillus and Bifidobacterium. This segment is estimated to account for the largest share in the probiotic ingredients market in 2018. Although yeast is more stable and robust, bacteria strains have more health benefits and a large number of strains that are available within the bacteria. Due to these factors, bacteria strains continue to remain preferred over yeast.

 

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Asia Pacific is estimated to dominate the probiotic ingredients market in terms of value in 2018

 

Probiotics are gaining popularity in the Asia Pacific market particularly in the animal nutrition segment due to the growing concerns about their health and productivity. The application of probiotic strains is projected to increase due to the consumer demand for application in functional foods and pharmaceutical end products. India offers a huge potential in this region due to the increasing number of pharmaceutical companies involving themselves in the licensing and development of probiotic drugs. China’s growth in terms of sales is attributed to the growing application of probiotics in the infant formula business.

 

This report includes a study on the marketing and development strategies, along with a study on the product portfolios of the leading companies. It includes the profiles of leading companies such as Kerry (Ireland), DowDuPont (US), Chr. Hansen (Denmark), Biogaia (Sweden), Probi (Sweden), Glac Biotech (Taiwan), Bifodan (Denmark), Lallemand (Canada), UAS Laboratories (US), and Biena (US).

Upcoming Growth Trends in the 3D Food Printing Market

 According to a research report "3D Food Printing Market by Vertical (Government, Commercial, and Residential), Technique (Extrusion based printing, Selective laser sintering, Binder jetting and Inkjet printing), Ingredient and Geography - Global Forecast to 2027" published by MarketsandMarkets, the 3D food printing market is estimated to account for nearly USD 201 million in 2022 and is projected to reach a value of nearly USD 1,941 million by 2027, growing at a CAGR of 57.3% from 2022. Large-scale manufacturing of food in commercial kitchens has exacerbated the problem of food waste. 3D food printing is a distinguished approach to reducing waste throughout consumption by utilizing food products such as meat off-cuts, leftover fruits and vegetables, and seafood by-products. Thus, with increasing awareness among consumers about food wastage and environmental issues, more consumers and food suppliers are anticipated to adopt 3D food printers. This is projected to drive the 3D food printing market.

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By ingredient type, the carbohydrate segment is estimated to account for the largest share in the 3D food printing market in 2022.

 

On the basis of ingredient type, the carbohydrate segment is estimated to dominate the 3D food printing market in 2022. Carbohydrate is the most widely used ingredient type used in 3D food printing because of the gelatinization property of carbohydrates. Increasing demand of carbohydrate-based food such as bakery products, confectionaries, driving the demand of carbohydrate type.

 

By vertical, commercial segment is projected to be the fastest-growing segment during the forecast period in the 3D food printing market

 

During the forecast period, the commercial segment is projected to grow at the highest CAGR in the bakery processing equipment market, in terms of value. Most of the companies working toward the development of the 3D food printers are focusing on the commercial vertical. 3D food printers are more popularly used as chocolate, candy, and bread printing machines as the ingredients required to make these products are easily available. However, the companies such as Nestlé (Switzerland), Barilla (Italy), and Modern Meadow are also working to develop ingredients for other foods, including meat.

 

Extrusion based printing sub-segment is estimated to account for the largest market share and the fastest growth in the global 3D food printing market

 

Extrusion technology pushes materials into holes at high temperatures and pressures, one layer at a time, and stacks them. Naturally soft materials include puree, jelly, frosting, cheese, and mashed potatoes. Extrusion-based 3Dfood printing is one of the most extensively used and adopted processes among the available options. It is the most affordable 3D printing technology, and because of its low cost, it is also the most popular among small enterprises and households. Thus, their usage is rising rapidly in the 3D food printing sector.

 

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The North American market is estimated to dominate the 3D food printing market in 2022

 

The North America is estimated to account for the largest market share in the 3D food printing market in 2022. The presence and growth of the companies offering the 3D food printing technology in this region are boosting the market in this region. This region is projected to be the largest market during the forecast period.

 

The US is known as one of the early adopters of the new technologies in the world. The busy and fast-moving life of common people makes it hard for them to get the proper nutritious diet. The 3D food printing technology could provide an option to have customized nutritious food. Also, the US government spends the highest amount of budget on healthcare, and the benefits of 3D food printers to provide food rich in specific nutrients and with the ease of chewing and swallowing would provide a suitable option for feeding the aged patients.

 

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies in the 3D food printing market. It includes the profiles of leading companies such as 3D systems (US), TNO (Netherlands), NATURAL MACHINES (Spain), Choc edge (UK), Systems & Materials Research Corporation (US), byFlow B.V. (Netherlands), beehex (US), CandyFab (US), ZMORPH S.A (Poland) and Wiiboox (China).